Brooklyn Bridge celebrates 128th anniversary


If you are in New York today, consider paying homage to one of the city’s most venerable landmarks: the Brooklyn Bridge, which turns 128 today. The iconic bridge opened in 1883 after 13 years of construction. As is common with mid-week birthdays, the main celebrations happened over the weekend, including a special offer to get a $28 tattoo of the Brooklyn Bridge from a local tattoo parlor. Brooklyn Tattoo illustrated 60-70 proud Brooklynites in 2010, and inks another dozen or so each month. That’s a lot of bridge enthusiasts!

Should you not want such a permanent souvenir, you can always celebrate with a walk across the bridge and a picnic at the newly-expanded Brooklyn Bridge Park (where yours truly got married 7 years ago), but forget the Champagne – no alcohol is allowed on the bridge or in the park.

Photo of Langley aircraft carrier under the Brooklyn Bridge courtesy San Diego Air & Space Museum archives.

Salt, wine, and wealth in Spain’s Basque region


In the modern world we don’t give much thought to salt. We casually pick some up in the supermarket or tear open a packet at a café, but in the past salt was a vital and sought-after commodity. Everyone needed it for preserving food and as a source for iodine. Nobody could live without it and those who controlled its supply became rich and powerful.

The Basque region of Spain was a major supplier of salt thanks to a strange legacy dating back 220 million years. The remains of an oceanic deposit of salt lie close to the surface at Salinas de Añana. People have been digging up salt here for at least 5,000 years. Our hiking group is visiting this valley. We see pipes channeling saline water onto platforms, where the water evaporates and leaves behind a salty crust. The water has 250 grams of salt per liter. By way of comparison, the Mediterranean has only 40 grams per liter. The Dead Sea has 350 grams per liter and is so salty you can float on it.

The salt is ultrapure and highly prized by top restaurants. Despite this, international competition from more affordable brands has led to a decline in business. Fifty years ago there were some 5,500 salt platforms. Now there are only 45. Yet the workers at Salinas de Añana have carved out a niche for themselves and are hoping their traditional extraction process will get the valley named a UNESCO World Heritage Site.

%Gallery-124223%Leaving the salt valley behind, we follow the old Salt Trail through rolling fields punctuated by forest. We circle Arreo Lake and come to Fontecha, a town made rich by salt. Back in the Middle Ages, salt meant wealth, and wealth meant power. Two huge towers glower over the little town, erected by rival families from the money and influence the salt trade gave them. Sadly, both are being worked on and are closed to visitors. Instead we stop for lunch at a terraza, the outdoor seating of a local café. Sitting at terrazas is a favorite pastime in all regions of Spain. Sip some wine, talk to friends, and watch the world go by. It’s a nice way to spend an afternoon or relax after a hike.

More wine comes that night when we visit Bodega El Fabulista in the hilltop town of La Guardia. This is in La Rioja region, where Spain’s best wine comes from. An employee takes us down into the cool cellars, where vaulted stone ceilings shelter orderly rows of oaken barrels. The air is a constant 11-13°C (52-55°F) and 85% humidity. The barrels are made of various types of oak to lend the wine distinct flavors. The amount of time the wine is left in the barrels is critical for its rating: crianza wine spends a minimum of 12 months in oaken barrels, reserva needs 15 months, and gran reserva spends 5 five years in the winery and at least two years in the barrel.

This is all very interesting, but I’m getting anxious to sample some good old Spanish vino. I have some more waiting to do because as we stand glass in hand, the wine temptingly close, we’re treated to another lecture. This time it’s about tasting wine. When a waiter opens a bottle for you and pours out a little for you to check, there’s no need to actually drink some. Smell it to make sure it hasn’t turned to vinegar, and look at it to make sure no bits of cork are floating in it.

Next we examine the wine’s “crown”. If you tip the wine a little while holding it over a white surface, you can examine its edge. The color tells you how old it is. Young wine has a purple edge. As the wine ages it gradually darkens, until with gran reserva it looks brown. Finally we’re allowed to taste it, and everyone holds forth on their observations about its accents and flavors and subtlety. I suppose I could too, but I know very little about wine (I’ve always tasted it to check it, and until now I had no clear idea what crianza meant) so I’ll spare you the pontification and just say that to my uneducated palate, Rioja wine, especially that from El Fabulista, is delicious.

Wandering through the narrow, winding streets of this medieval town we see that wine, like salt, meant wealth and power in the old days. Many houses are adorned with ornate family crests, and the town gives off an aura of money and social standing. Rioja wine is drunk all across Spain. While the salt from Salinas de Añana has become a specialist product for connoisseurs, Rioja has a major market share in a country that demands quality wine.

Don’t miss the rest of my series: Beyond Bilbao: Hiking through the Basque region.

This trip was sponsored by Country Walkers. The views expressed in this series, however, are entirely my own.

The Beartooth All American Road opens for its 75th year

Last fall we introduced you to the Beartooth All American Road, declaring it “America’s Best Drive,” and lauding it for its breathtaking beauty. The road, which passes through the heart of the Absaroka and Beartooth Mountains, begins in Red Lodge, Montana, and passes briefly into Wyoming, before wandering back into Big Sky Country, passing through the sleepy little town of Cooke City, before eventually ending at the northeast entrance of Yellowstone National Park. Closed from mid-October to mid-May, the Beartooth re-opened for the travel season last weekend – a travel season that will celebrate the 75th year of this iconic highway.

Construction on the road began in 1931, but due to bad weather, it was often suspended for several months each year. Even with those challenges, the 69-mile route was completed in 1934, officially opening on June 14th of that year. At the time, the road was a monument to modern engineering and construction techniques, and it remains an impressive feat to this day.

To commemorate the 75th anniversary of the Beartooth, both Red Lodge and Cooke City have a number of activities on tap. Red Lodge will begin the festivities with a three-day celebration that gets underway on June 10th and runs throughout that entire weekend. The town will play host to a number of historical presentations and walking tours, a free BBQ, driving tours of the highway, and a parade. For a full schedule of events in Red Lodge, click here.

Similarly, Cooke City will also be hosting events to celebrate the 75th anniversary of the scenic highway and its historical roots in mining operations throughout the area. While the town hasn’t completely formalized its plans yet, you can see what they have on tap by clicking here.

If you aren’t able to make any of these celebrations, the Beartooth is always worth the drive any other time this summer as well. It is quite simply one of the most spectacular drives you’ll ever take and you’ll find yourself stopping frequently along the way to snap photos of the amazing scenery. My advice for the best way to experience the road however, is on the back of a bike with Beartooth Bike Tours. If you have the time, there is simply no better way to take in the sights.

Hiking and politics in the Basque region’s Grand Canyon


“The Basques have the oldest history in Europe,” says Dr. Alberto Santana, historian and co-founder of Aunia, a Basque cultural magazine. “We have been here since the Stone Age and have the most distinct language in the world. There are some 6,000 languages in 12 language families. Basque is in a family by itself.”

The Basque language, Euskara, is the heart of Basque identity, he tells our hiking group. In Euskadi a Basque is a Euskaldunak (“one who owns the Basque language”) and the Basque region is Euskal Herria (“the land of those who speak Basque”). Yet only 28% of Basques can actually speak it. At a corner shop in Orduña, where we’re staying as we tour Spain’s Basque region, I only find books in Spanish, including a cookbook on Basque cuisine.

The Basques straddle the border of Spain and France, an independent people who have never had independence. Santana’s statement that they can trace their heritage back to the Stone Age isn’t nationalistic chest thumping; it’s the prevailing opinion among archaeologists and linguists. The theory is borne out by the language itself. For example, the word for “knife” is aizto, which translates literally as “stone that cuts”.

%Gallery-124109%While they may still talk about stone tools, the source of Basque wealth was iron. Basque foundries fueled the Spanish Empire. Basques were Spain’s great shipbuilders too.

He goes on to list several important Basques. Two names stick out. Juan Sebastián Elcano captained Magellan’s ship after the famous explorer was killed in the Philippines. It was Elcano, not Magellan, who circumnavigated the globe. The South American leader Simón de Bolívar came from a Basque family. Dr. Santana then talks about the sufferings of the Basque people during the Spanish Civil War, especially the infamous bombing of Guernica, leveled by the Luftwaffe. The slaughter was immortalized in Picasso’s famous painting.

“What about ETA?” a man in the audience asks after Dr. Santana finishes his lecture.

ETA is a terrorist group fighting for Basque independence. Formed in 1959, they’ve killed more than 800 people. People like Diego Armando Estacio and Carlos Alonso Palate, two Ecuadorians killed when ETA set off a bomb at Madrid’s Barajas airport in 2006. Talking about Basque history without mentioning ETA is like talking about Irish history without mentioning the IRA.

Santana pauses for a moment, obviously choosing his words carefully before saying, “ETA is a radical and violent organization formed by students during the Franco dictatorship. At that time giving a lecture like this one was illegal. I would be arrested. Now ETA is nearing its end. It’s leaders are looking for a way to end it. You will probably see its end this year.”

Indeed, I’m hiking through the Basque region at a critical period in its history. Local elections are being held across Spain. In the Basque region Bildu, a separatist party, is the newcomer and potential game-changer. It was legalized only last month. Many Spaniards believe it has ties to ETA and much of the public is strongly against it being allowed to run. The courts decided to legalize it, perhaps in the hope that with political representation, Basque nationalists will turn their backs on ETA.

Today we’re hiking far away from politics, or so I think. We ascend a steep slope, passing flocks of long-haired sheep and stout horses grazing on rich grass. While Basque ports made their mark on world history with whaling and shipbuilding, most Basques made their living as farmers or herdsmen. It’s these towns and villages that preserved the Basque language and traditions, and it’s in the rural areas where you’ll hear the most Basque spoken today.

Besides a couple of hikers sharing a bottle of wine, we see nobody. After a further climb we’re treated to a stunning view of the Nervion Canyon, a sheer drop of 2,000 feet. The canyon widens out to the north, opening onto rolling cultivated fields and little villages of red-roofed houses.

We head south, where the walls of the canyon close in on each other, finally meeting. The sheer gray rock looks impossible to climb, but in the shade of one overhang a couple of hundred feet down we see a herd of goats sitting away from the sun’s glare. In the air we see Griffon Vultures wheel and dive.

These are the largest vultures in Europe and they favor these high pastures, hoping to feast on a dead sheep or goat. When we stop for a picnic, one member of our group stretches out for a rest on the grass some distance from us. The vultures circle lower and lower above him. They must realize he’s alive because they never land to pick at his flesh. He continues to enjoy his vacation and I miss out on a chance for Gadling’s Photo of the Year.

As we continue, we come to a pair of man-made walls about two miles long. They form a giant triangle, mirroring the natural triangle of the canyon, but instead of ending at a cliff, they end at a deep pit.

“This is a lobera,” our guide Josu explains. “When wolves were common here the people from all the villages would beat drums and pots to scare the wolves into this space. They’d fall into the pit and could then be killed.”

Wolves still roam the mountains not far from here. Like in the U.S., there’s an ongoing controversy between farmers, environmentalists, the government, and pretty much everyone else about how to handle the predators. Should they be protected? Farmers worry about their flocks. Should they be hunted? Hikers worry about people prowling the countryside with guns. Should they be kept away entirely? Environmentalists say this species needs to spread to survive.

Like with human politics, the politics of nature has no easy answers.

Don’t miss the rest of my series: Beyond Bilbao: Hiking through the Basque region.

This trip was sponsored by Country Walkers. The views expressed in this series, however, are entirely my own.

National Geographic announces Emerging Explorers for 2011

National Geographic has revealed their selections for the 2011 Emerging Explorers program, which spotlights outstanding scientists and adventurers who are doing great things, even at the early stages of their career. The awards, which are given on a yearly basis, include a $10,000 grant to assist the recipients in furthering their work, which can be in any number of diverse fields.

There are 14 men and women who have earned the title of “Emerging Explorer” this year. They include environmental scientist Jennifer Burney, who is exploring the impact of food production and distribution on climate change and Jørn Hurum, a Norwegian paleontologist who is exploring fossils on the remote Svalbard archipelago in Norway. Entomologist Dino Martins earned a nod for his research on how environmental changes are effecting insects, which are in turn important for pollinating the plants that sustain life on our planet. Meanwhile, Tuy Sereivathana is working to protect slightly larger creatures in the form of Cambodia‘s endangered elephant population.

These are just four examples of the 2011 class of Emerging Explorers. There are ten others who are doing interesting and important work in their own fields of interest as well. National Geographic recognizes that they are all on the cutting edge of their professions, and that their work could have a lasting impact on their particular realms.

While winning this award is a great honor, it is by no means an indicator of future success. Still, past winners have gone on to make impressive strides in their areas of expertise and achieved great things along the way. These Emerging Explorers are working hard to not only unravel the mysteries of our planet, but the entire universe as well. Pretty heady stuff from a group of young people.