Recession kills Chapel Hill Museum, threatens others

The municipal museum in Chapel Hill, North Carolina, is the latest victim of the recession. It closed its doors on Sunday after 14 years in operation. The town council had only earmarked $20,000 for the museum in the 2011 budget, far short of the $49,000 it needed to stay open.

The Chapel Hill Museum explored the history and culture of this prosperous university town with displays on early settlers, desegregation, works from local artists, and a popular fire engine from 1914. More than 15,000 people visited the museum every year and it was a regular destination for school groups.

With budgets getting cut across the country, the Chapel Hill Museum may be the canary in the coal mine for cultural organizations. The Battleship New Jersey was recently saved from a budget cut, but a nearby children’s garden had to reduce its hours after getting less funding than it needed. Numerous parks and historic sites in New York also face closure.


Photo courtesy Siera Heavner via Wikimedia Commons.

Hotel cooking classes let you savor travel memories at home

You know what they say…”take only pictures, leave only memories.” But what if you want to take it home with you? That searing pad ka prow that leaves a film of sweat on your brow, a fragrant bouillabaisse, schnitzel so thin and crisp it practically floats?

What you need is a cooking class, from one of the many resorts, hotels, or cruises offering full or half-day demonstration and hands-on programs that let you recreate regional specialties. Depending upon the class, you might find yourself shopping at the local market for ingredients, visiting wineries, or truffle hunting.

In the Southwest, Inn on the Alameda joins up with the Santa Fe School of Cooking for “Muy Sabrosa,” a package demo class/lunch, and two nights stay, including breakfast, daily wine and cheese reception, and $40 gift certificate to Mucho Gusto cafe. Rates start $376 for two and dates are available throughout the year.

In Jamaica, Jake’s Island Outpost offers private lunch classes utilizing local ingredients, and featuring traditional dishes like “run down,” for just $20 a pop. Farmers often visit Jake’s to sell their produce, while fisherman pull up onto the beach each day, so guests can cook with with freshly-caught seafood. Crystal Cruises has hands-on classes on all Wine & Food sailings, which feature guest celebrity and award-winning chefs, winemakers, and mixologists. Each trip has a theme, such as sushi or Latin American food.

In Europe, Park Hyatt Hamburg has classes focused on seasonal ingredients such as spring asparagus, or cooking a Christmas goose. An October 16 class features quinces, apples, and pears from the “Old Land,” Europe’s largest fruit orchard, just outside of the city. Students will use the fruit to make braised venison with porcini. At Hotel Crillon le Brave, a charming boutique property in the Provence countryside, class participants this fall can immerse themselves in five, half-day intensives, including excursions to local markets, and the aforementioned truffle hunting. In Switzerland, La Réserve Genève’s chef lets guests in on his professional secrets during his Chef Workshops, each based on a different dish or theme, such as fresh pasta, or chocolate.

Chiang Mai and Chiang Rai, in Northern Thailand, are famed for their cooking schools and classes. Anantara Golden Triangle Resort & Spa lets students choose from one of four set menus in their half-day program, which includes a guided tour/shopping expedition of the Chiang Saen food market. Over in Abu Dhabi, Desert Islands Resort & Spa, on verdant Sir Bani Yas Island, offers the unusual experience of Arabic cooking classes, where students learn to prepare dishes like moutabel, and prawns haram.

Rare, really smelly Sumatran “Corpse Flower” to bloom at Houston museum

The botanical world is a fascinating thing, but fans of “Little Shop of Horrors” will be especially excited about the eminent blooming of the endangered Amorphophallus titanum, at the Cockrell Butterfly Center at Houston’s Museum of Natural Science. Nicknamed the “Corpse Flower” for the unholy stench it emits in bloom, the phallic-looking plant is one of the largest, rarest flowers in the world. Native to parts of Indonesia (I’ve seen Raffelsia, a similar flower from a different family, on a trek in Thailand’s stunning Khao Sok National Park) these suckers can reach up to 10 feet in height, with a diameter of up to six feet. Early explorers in Sumatra actually believed the flower was a man-eating plant.

“Lois,” Cockrell’s resident Corpse Flower, is about to bloom for the first time, and visitors can check it out for themselves in person, or via webcam. Lois even has her own blog, and Twitter account (not affiliated with the museum). Says Dr. Nancy Greig, director of the Center, “The Corpse Flower is unique because it’s totally unpredictable. No one really knows what triggers a given plant to flower, and [it may] flower once in its lifetime. We’ve had ours for six years and this is the first time it has bloomed-we’re very lucky. It may be the largest, smelliest flower in the world, but its beauty is unparalleled.” Lois is one of perhaps only 30 cultivated Corpse Flowers to ever bloom in the U.S..

If you want to see (and smell) Lois for yourself, she’s due to flower at any second; the museum is open 24 hours until she does. Check her blog for updates.

[Photo credit: Flickr user lornagrl]

WWII submarine struggles to survive

England’s last submarine built during World War Two needs £1.5 million ($2.7 million) to avoid ending up on the scrapheap of history.

The HMS Alliance was launched just weeks before the end of the war and never saw action. It is the last surviving Amphion class submarine specially designed for long-range Pacific warfare. While it missed the big show, it saw active service until 1973. Now it’s the central display at the Royal Navy Submarine Museum in Gosport, Hampshire, in England.

The HMS Alliance survived its active service unscathed, but is now in sorry shape. Pigeons nest in its corroded hull, and parts of it are actually falling off. Already £4.6 million ($7 million) has been raised for an emergency overhaul, but without the additional funds the submarine will no longer be suitable as a museum.

The Royal Navy Submarine Museum chronicles the history of the UK’s submarine fleet from 1901 to the present day, especially its key role in defending Britain during both world wars. A memorial to the 5,300 personnel who gave their lives in the submarine service is a centerpiece of the museum. Also on display is the Holland I, the Royal Navy’s first submarine, launched in 1901.


Image courtesy Keith Edkins via Wikimedia Commons.

UNESCO ponders new World Heritage sites

The United Nations Educational, Scientific, and Cultural Organization, better known as UNESCO, has announced that it will consider expanding their list of World Heritage Sites when the organization meets in Brazil in a few weeks time. The current list consists of 890 places from around the globe that are considered to have universal appeal for natural or cultural reasons.

There are 41 locations, in 35 countries, up for consideration this year, including first time contenders from Kiribati, the Marshall Islands, and Tajikistan. Kiribati has submitted the Phoenix Islands Protected Area for inclusion on the list, while the Bikini Atoll, a famous nuclear testing zone, represents the Marshall Islands’ hopes for their first World Heritage site. Tajikistan’s spectacular Pamir Mountains could be their first entry as well.

The UNESCO committee will also review the state of 31 of their current sites that have been listed as being in danger. Those sites could be under siege from a number of sources, including environmental concerns, urban development, poor management, increased tourism, wars, or other natural disasters. Last year, Germany’s Elbe Valley was de-listed because a new four-lane bridge was built through the region, while the Arabian Oryx Sanctuary in Oman was dropped because of poor conservation efforts.

The 34th meeting of the World Heritage Committee will take place in Brasilia from July 25 to August 3, with the final rulings on these new locations being decided then.

[Photo credit: Irene2005 via WikiMedia Commons]