Design Hotels launches Papaya Playa Project, a “pop up hotel” in Tulum, Mexico

by McLean Robbins on

Taking glamping and the idea of pop ups to a new level is the innovative hotel group Design Hotels with the launch yesterday of the Papaya Playa Project, a temporary “pop up” camp with 99 rustic cabanas on a 900-meter stretch of Caribbean coastline in Tulum, Mexico.

Starting at just $25 a night for what amounts to a cot on the beach to $675 a night for one of the more luxe accommodations, the rooms will be a mix of private cabanas and casitas and shared, dormitory-style accommodations featuring shared baths and bunk beds.

Lest you wonder about whether or not building such a project wreaked havoc on the area’s natural surroundings – it isn’t. It’s “a spiffed-up campus of cabanas once belonging to three now-shuttered resorts,” according to The New York Times, but it’s the first such large-scale hotel pop up we’ve seen. The only other that exists? Hotels offering limited term “glamping” excursions and a British company called “The Pop Up Hotel” which really specializes in crafting limited-term spaces for events and retreats.

Barring some traveler’s unwillingness to visit Mexico due to continued violence in the country, Papaya Playa seems an easy fit for those looking for alternative travel experiences – a true “glamping” trip that integrates local materials and nature with luxe elements like high thread count sheets and private cabanas, plus amenities like food from KaterHolzig of Berlin’s Bar 25 fame and a spa incorporating Mayan shamanism.

Design Hotels founder and now Tulum resident Claus Sendlinger plans to bring in famous DJs and musicians to perform on the beach’s “natural ampitheater” as well as perks for the luxe seeker including local and sustainable foods plus organic “nutrient-rich food-on-the-go,” plus an on-site boutique with local and international designers.

The only thing we can’t figure out? What Design Hotels plans to do with the space when it closes in May of 2012.

Go ice skating at your hotel in Miami

by Melanie Renzulli on


What’s better than ice skating during the holidays? How about ice skating with the knowledge that the sunny beaches of Miami are waiting for you when you’re finished?

Travelers escaping the cold for the balmy climes of South Florida can enjoy a little taste of winter with the Intercontinental Miami’s Holiday Ice Rink. Through January 15, 2012, the full-size rink will be open at Intercontinental’s Bayview Patio, which has views of Biscayne Bay.

While you don’t have to stay at the Intercontinental to enjoy the rink – the ice is open from 10am-10pm daily; admission is $20/hour adults and $10/hour kids, inclusive of ice skate rental and discounted parking – you can pretend that you’re in St. Moritz by taking advantage of some of the hotel’s cool après-skate activities, like spa massages or a dip in the heated outdoor pool. Building on the ritzy Swiss resort theme, the grand lobby of the Intercontinental will feature through January 1, 2012, the photography exhibition “Andy Warhol: ‘The Model Boy’,” the inaugural installation of the Intercontinental Miami Arts Program displayed in conjunction with Art Basel Miami Beach.

For families considering a stay in Miami over the holidays, the Intercontinental is offering the Holiday Ice Rink Package, which includes ice rink passes for a family of four and tickets to the Miami Children’s Museum, starting from $269 per night.

By the way, if you’re planning on New Year’s Eve in Miami, none other than Ludacris performs right in front of the Intercontinental as part of Downtown Miami’s New Year’s Eve Celebrations. Hotel rink by day, rap concert by night? Sounds to me like a well-balanced way to ring in 2012.

Photo Flickr/daveynin

Luxury Travel: Your $100,000 a night New Years Eve package at Gansevoort Turks & Caicos

by McLean Robbins on

Want to really live it up to ring in 2012? Consider Gansevoort Turks & Caicos’ “Fully Loaded” New Year’s Eve Package for the oh-so-affordable rate of $100,000 per couple per night. For this sum, you’ll enjoy:

  • Luxury accommodations in the Oceanfront Penthouse Suite
  • Private Gansevoort jet service to and from Providenciales with private luxury transfers
  • Complimentary Bloody Mary “conchtails” upon arrival
  • Gourmet bar & kitchen pre-stocked with requested favorites
  • Exhale Spa therapist and instructor on-call for daily class/treatment (massage, yoga, core fusion, etc)
  • VIP pool and beach service and seating
  • Luxury Catamaran Excursion with Seaplane drop off on secluded cove including:
  • Personal chef to prepare private dinner on island
  • Personal conch diving instructor to escort you on your conch adventure
  • Personal underwater videographer to capture and prepare home videos upon departure
  • Unlimited use of water toys (jet skis, water skiing, etc)
  • Overnight “glamping” in luxury tent complete with high thread count sheets, cashmere blankets and a real bed!

We’re pretty sure this sounds awesome, although if you excluded the private jet service, $100,000 a night sounds like a rather steep price. What do you think – would you ever book this lavish package?

Radisson Blu debuts in Chicago

by Melanie Renzulli on




Radisson has been a familiar name in hospitality in the United States for more than 100 years. But last month marked the first time that a Radisson Blu-branded property opened on U.S. soil. The Radisson Blu Aqua Hotel opened in Chicago on November 1, 2011, promising to be a major player on the Windy City’s design hotel scene.

“The reception has been amazing,” says Fred Khoury, Director of Sales and Marketing for the Radisson Blu Aqua. “The hotel has over $3 million in business booked already. The feedback has been great regarding the hotel and people are very impressed with the design and amenities.”

Radisson Blu Aqua has quite a roster of amenities, owing to the fact that the hotel is located on the lower 18 floors of the the Aqua Tower, an 81-story “Skyscraper of the Year” that doubles as a luxury residential building. There is an 8,000-square-foot fitness center with a basketball half-court and a lap pool, a private art gallery, a roof deck landscaped with gardens and gazebos, an in-hotel movie screening room, and a game room. For dining and socializing, Radisson Blu Aqua has Filini, a contemporary Italian restaurant with a sleek, minimalist look, and a martini bar. Gadling readers will be happy to know that the Blu Aqua also includes complimentary wifi access among the many in-room amenities.

%Gallery-140960%The introduction of Radisson Blu in the United States represents a new direction for Radisson in this country. Blu is Radisson’s “upper upscale” brand, an industry term for the tier that falls right below “luxury” and is one of the best-performing segments in the hotel industry. By comparison, hotels branded simply under the Radisson name, the most common type of Radisson brand in the U.S., are in the “upscale” tier; Radisson Blu’s competition includes brands such as Marriott Hotels, Sheraton Hotels and Resorts, Hyatt, and Westin. Until this year, Blu was Radisson’s main imprint in Europe, the Middle East, and Africa, with 222 properties worldwide. Now Radisson is taking its overseas brand and launching it in the U.S. It’s as if Radisson’s offspring is returning from boarding school abroad, cultured and more glamorous.

Radisson plans to slowly introduce more Blu hotels to the U.S. market. Only one other brand-new Radisson Blu is under construction, to be connected to the Mall of America. That may seem like an odd choice for a new build, especially for a design hotel. However, Carlson, the parent company of Radisson and Radisson Blu, is headquartered in Minnesota, site of the very first Radisson hotel. In addition to the new Blu hotels, Radisson plans to convert two other U.S. hotels into Blu properties. The Radisson Plaza Hotel Minneapolis and the Radisson Plaza-Warwick Hotel Philadelphia will be converted into Blu hotels, but dates have yet to be determined.

In the meantime, Radisson is celebrating the opening of Chicago’s Radisson Blu Aqua with a massive promotion. The Radisson Big Night Giveaway offers 50,000 gold points in Club Carlson, Radisson’s Global Hotel Rewards Program, for anyone who registers for the promotion AND stays one night in any Radisson or Radisson Blu hotel in the U.S., Canada, or the Caribbean by December 30, 2011.

Eco-tourism gets edible with the Ritz Carlton, Charlotte’s, giant green gingerbread house

by Jessica Festa on

The Ritz-Carlton, Charlotte, in North Carolina, is taking their eco-friendly hospitality to a whole new level. From Thanksgiving Day through December 28, 2011, the hotel will showcase a life-sized “edible eco-manor”, designed by architects and made by pastry chefs using all-natural and organic ingredients. The structure will be 12 feet high by 14 feet wide by 10 feet deep and will also feature LED lights and a green “moss” eco-roof.

So what goes into making a giant eco-friendly gingerbread house?

  • 350 pounds of organic white, brown and confectioner’s sugar
  • 70 pounds of organic egg whites
  • 300 pounds of organic bread flour
  • 100 organic eggs
  • 24 pounds of molasses
  • Four pounds of salt
  • Four pounds of baking soda
  • 120 pounds of shortening
  • 24 ounces of cinnamon
  • Two gallons of organic milk
  • Eight ounces each of nutmeg, allspice and cloves
  • Nine ounces of ginger

This unique exhibit complements The Ritz-Carlton, Charlotte’s, already eco-friendly programming. The property is LEED-certified, meaning that the hotel’s construction and design follows the U.S. Green Building Council’s Leadership in Energy and Environmental Design guidelines. Some sustainable practices of the Ritz-Carlton, Charlotte, include building materials that use 30% less energy than most hotels, reduced water usage by 35%, a green, vegetated rooftop, recycling more than 80% of construction waste, and having bicycles as available transportation for guests, among other initiatives.

For more information on the hotel’s green programming, click here.