Sunset Magazine’s ‘Westphoria’ Blog Celebrates The Weirdness Of The Western States

It’s no secret that the 13 states comprising the Western U.S. are a bit unusual. Enter Westphoria, Sunset magazine’s 4-month-old blog dedicated to celebrating all that’s quirky, kick-ass, and distinct about the Left Coast, Southwest and Rocky Mountain regions. Think retrofitted teardrop campers, chicken “sitters,” bike-powered farmers market smoothies, and, uh, hotel rooms designed to resemble giant bird nests.

For those of you living on the other side of the Continental Divide, Sunset is the nation’s top Western lifestyle magazine, focused on travel, gardening, design, green living, food and the outdoors. Understandably, we’re big fans here at Gadling.

Westphoria is sort of like Sunset’s black sheep little sibling: edgy, on-trend, a smarty-pants with a sweet soul. Categories include themes like “House Crush,” “Made in the West,” “Dream Life,” “Food” and “Wanderlust.” I’m hooked.

[Photo credit: Flickr user Green Garden Girl]

The Birth Of A Hotel: The Beginning




Welcome to “The Birth of a Hotel,” Gadling’s first-ever series on what it takes to build a hotel from the ground up. For the next four months, we’ll be discussing how a hotel is developed and opened, from the initial stages of financing to the economic impact of a new hotel on a community.

We’ll go inside to learn about how staffers are trained, how a hotel’s brand is chosen, where those fancy bath amenities and crazy shower heads are selected, speaking with people ranging from the concierge to the executive chef and everyone in between.

It’s an exciting series for Gadling, and we’ll be giving readers the first glimpse of the soon-to-open Capella Washington hotel, the luxury brand Capella’s new flagship property. Many thanks to Capella for allowing us insider access so we can photograph, tweet and talk about a real-life example in the series.

Expect to see an article just about every week on some aspect of the hotel development process, all tagged with the handy “Birth of a Hotel” label. We welcome what interests you about the hotel world too, so please feel free to email or leave comments on topics you’d like covered in the series.

We look forward to keeping you entertained and informed over the coming months! Remember, you can always bookmark this link to follow along with the series.

Hotel News We Noted: September 28, 2012

Welcome to “Hotel News We Noted” and our first official fall issue. As always, we’re finding lots of new developments in the hotel world this week, from football-friendly packages (the refs are back and the games will go on) to openings, amenities and info galore.

Want to weigh in? Send us an email or leave a comment below.

Awesome Amenity: Hotel Monaco, Philadelphia
Philadelphia’s second Kimpton hotel is opening to the public on October 4, but we got the inside scoop on what you can expect from general manager Nick Gregory. Guests at the soon-to-open hotel (seen above) will be able to operate their in-room televisions from a complimentary app available on their smartphone. No touching the dirty remote? We’re thrilled. Of course, the rooftop lounge, Stratus, seems pretty cool as well. Want to plan a trip? Rooms are 15% off during the hotel’s special “preview” period.

Hotel Opening: Shangri-La, Toronto
The second Shangri-La hotel in North America is now open officially to the public. While some of the Toronto Film Festival’s stars did stay at the property during the fest, it seems that now everyone can enjoy the downtown luxury hotel. While we were wowed by the property’s beautiful glass front during a recent visit, the most interesting aspect of the 202-room, 66-story property is actually the attention paid to the concept of feng-shui. From the David Chang restaurant to the Shangri-La suite to the hamman and spa by Caudalie, careful attention has been paid to the Chinese concept of balanced energy.

Now Taking Rezzies: AKA West End, London and Beverly Hills
AKA didn’t make it in time for the Olympics, but the chic extended-stay brand’s first European hotel is taking reservations for October 1, and the first West Coast outlet, in Beverly Hills, is now in a soft open, and expected to have the lobby and suites fully ready by the end of the year.

Cool Perk: Loews Lets Its Best Customers Skip The Line
Loews Hotels & Resorts‘ best customers can now skip the airport immigration wait with free membership in the U.S. Customs and Border Protection’s expedited immigration program. The program, which normally costs $100, is available for Platinum members of the hotel’s loyalty program for the next 60 days. Works for us!

Great ‘Cultural’ Spa Experiences From Around The World

Even if you’re not a spa junkie, it’s hard to deny the appeal of a great massage or other self-indulgent treatment. I’m actually a massage school graduate, and although I ultimately decided not to pursue that career path, I’ve parlayed my experience into doing the odd spa writing assignment. Not surprisingly, I’m a tough judge when it comes to practitioners, facilities and treatments. I also don’t have any interest in generic treatments. What I love is a spa and menu that captures the essence of a place, through both ingredients and technique.

Many spas around the world now try to incorporate some localized or cultural element into their spa programs. It’s not just a smart marketing tool, but a way to educate clients and hotel guests, employ local people skilled in indigenous therapeutic practices, or sell branded spa products made from ingredients grown on site, or cultivated or foraged by local tribes or farmers.

Sometimes, it’s not a hotel or high-end day spa that’s memorable, but a traditional bathhouse used by locals (such as a Moroccan hammam) that’s special. The low cost of such places is an added bonus: think Eastern Europe, Scandinavia, Asia, and parts of the Middle East.

Over the years, I’ve visited a number of spas and bathhouses that have made a big impression on my aching body or abused skin, as well as my innate traveler’s curiosity. After the jump, my favorite spa experiences from around the world.

Six Senses Ninh Van Bay: Vietnam
Located on an isolated peninsula accessible only by boat, Six Senses (near the beach resort of Nha Trang) is a seriously sexy property. Private villas nestle in the hillsides and perch above the water, but the spa and restaurants are the big draw here, as many of their ingredients are sourced from the property’s extensive organic gardens.

The “Locally Inspired” section of the spa menu features treatments like the Vietnamese Well-being Journey: three-and-a-half hours of pure hedonism. A scrub with com xanh (Vietnamese green rice) is followed by a bath in “herbs and oils from the indigenous Hmong and Dao hill tribes of the Sa Pa Valley,” and a traditional massage using bamboo, suction cups and warm poultices filled with native herbs.

On my visit, I opted for a refreshing “Vietnamese Fruit Body Smoother” made with ingredients just harvested from the garden: papaya, pineapple and aloe vera. Other body treatments include applications of Vietnamese green coffee concentrate and a green tea scrub.

Foot reflexology: Hong Kong
Foot reflexologists and massage parlors are ubiquitous throughout Asia, and in my experience, it’s hard to find a bad one. That said, one of the best massages I’ve ever had was an hour-long foot reflexology session in the Tsim Sha Tsui district of Hong Kong. It cost me all of ten dollars, and interestingly enough, it also proved eerily accurate about a long-term GI problem I’d been having that had defied Western diagnosis.

My bliss was momentarily interrupted when my therapist pressed a particular spot on the ball of my foot, causing me to nearly leap out of my skin. He informed me that my gallbladder was inflamed, information I processed but soon forgot. I’d already been tested for gallstones with negative results – twice. A year later, I had an emergency cholecsytectomy to remove my severely diseased gallbladder. A trip to Hong Kong for a foot massage would ultimately have been cheaper and far more enjoyable than three years of worthless diagnostics.

Verana: Yelapa, Jalisco, Mexico
One of my favorite places on earth is Verana, an intimate, eight-guesthouse hilltop retreat located in Yelapa, a fishing village one hour from Puerto Vallarta by water taxi. Husband and wife team Heinz Legler and Veronique Lievre designed the hotel and spa and built it entirely by hand, using local, natural materials.

Although the spa doesn’t focus on traditional Mayan or Aztec technique, Verana grows or forages all of the raw ingredients for its treatments (the gardens also supply the property’s outstanding restaurant), including banana, coconut, lemon, pineapple, papaya and herbs. Try an outdoor massage, followed by a dip in the watsu tub, or an edible-sounding body scrub made with cane sugar and coffee or hibiscus-papaya.

Morocco: hammams
A staple of Moroccan life (as well as other parts of North Africa and the Middle East), hammam refers to segregated public bathhouses that are a weekly ritual for many. A “soap” made from crushed whole olives and natural clay is applied all over the body with an exfoliating mitt. Buckets of hot water are then used to rinse.

Although many hotels in the big cities offer luxury hammam treatments tailored for Western guests, if you want the real deal, go for a public bathhouse. While in Morocco, I got to experience three types of hammam: the hotel variety, a rural DIY hammam at the spectacular Kasbah du Toubkal in the Atlas Mountains, and one at a public bathhouse.

In most public hammams, you’ll strip down in a massive, steam-filled, tiled room. Request an attendant (rather than DIY), who will then scrub the life out of you, flipping you around like a rag-doll. Massages are often offered as part of the service or for an additional fee.

Yes, it’s intimidating and unnerving to be the only naked Westerner in a giant room of naked Muslim men or women, all of who are staring at you and giggling. Once you get over being the odd man (or woman, in my case) out, it’s fascinating to have such an, uh, intimate glimpse into an everyday activity very few travelers experience. The payoff is the softest, cleanest, most glowing skin imaginable.

At hammans that accept Westerners, the vibe is friendly and welcoming, and it’s a way to mingle with locals and participate in an ancient, sacred ritual without causing offense. Do enquire, via sign language or in French, if you should remove all of your clothing, or leave your skivvies on. I failed to do this at the public bathhouse, and increased the staring situation a thousand-fold, because at that particular hammam (unlike the Kasbah), the women kept their underwear on. Oops.

Three highly recommended, traditional, wood-fired Marrakech hammams are Bain Marjorelle (large, modern multi-roomed), Hammam Polo (small, basic, one room), and Hammam el Basha (large, older, multi-roomed). Expect to pay approximately $10 for an attendant (including tip, sometimes massage). Independent travelers can easily find a hamman if they look for people of their own gender carrying buckets, towels and rolled-up mats near a mosque. To ensure you visit a Western-friendly hammam, it’s best to ask hotel or riad staff or taxi drivers for recommendations, and enquire about male/female hours.

Daintree EcoLodge & Spa: Daintree, Queensland, Australia
The Daintree Rainforest, located near Cape Tribulation in Far North Queensland, is over 135 million years old. It’s home to some of the rarest and most primitive flora on earth, much of it traditionally used by the local Aboriginal people for medicinal purposes.

The Daintree Wellness Spa at the low-key, family-owned and-operated EcoLodge has received international accolades for both its work with the local Kuku Yajani people, and its luxe treatments. The spa relies on ochre (a skin purifier) harvested from beneath the property’s waterfall, as well as indigenous “bush” ingredients from the Daintree such as rosella, avocado, native mint, wild ginger, bush honey, quandong, tea tree and spring water. The spa also produces its own line of products, Daintree Essentials (available online).

All treatments integrate traditional Kuku Yalanji modalities and spiritual beliefs, and have received approval from the local elders. I opted for the Ngujajura (Dreamtime) package, which includes a full body and foot massage, Walu BalBal facial and rain therapy treatment (a specialty at Daintree, consisting of an oil and sea salt exfoliation, ochre mud wrap and spring water shower administered tableside … trust me, it’s revelatory). An added bonus: the lodge offers Aboriginal cultural classes that include jungle walks, medicinal plants and bush foods (try eating green ants, a surprisingly tasty source of vitamin C).

Alto Atacama Desert Lodge & Spa: San Pedro de Atacama, Chile
This absolutely enchanting adobe property on the outskirts of the village of San Pedro is a slice of heaven, even if you skip its Puri Spa. But that would be a mistake, because then you wouldn’t be able to succumb to treatments and ingredients adapted from what’s been traditionally used by the local Atacameño people for thousands of years.

Atacama is the driest desert on earth, so on my visit, I chose the “Royal Quinoa Face Mask,” made with locally sourced quinoa (for its exfoliating and regenerative properties) mixed with local honey and yogurt. I left the treatment room looking considerably less desiccated.

The real splurge is the Sabay Massage, which uses pindas, or cloth pouches, filled with rice (used here as an exfoliant), rica rica (an herbal digestive aid also used in aromatherapy) and chañar berries (medicinally used as an expectorant and to stimulate circulation, as well as a food source) collected from around the property, which has extensive native gardens designed by a reknown Chilean ethno-botanist. You’ll emerge silky-skinned and tension-free. Dulces Sueños.

[Photo credits: Massage, Flickr user thomaswanhoff; Six Senses, Laurel Miller; Verana, Flickr user dmealiffe]

Room Service Gets Wild: The Craziest Dining Offerings Around

When it comes to room service, hotels have stepped it up. From menus sourced from celebrity chef restaurants to hotels that will offer a fine dining feast in your hotel room, you can pretty much have it all, whenever you’d like.

Still, some hotels take the idea of adventure to a new level by offering room service menu items and concepts that go beyond the norm.

Here are a five of our favorites from around the world:

Feral Food in Australia
Feast on outback delights like kangaroo and emu with the Feral Food menu at the Prairie Hotel in the Outback. The boutique hotel offers a wide local selection of meats and produce for guests.

Floating Brunch in Bali
Would you like your eggs and toast delivered on a tray … in the pool? Guests at Bali’s AYANA Resort can enjoy room service served on floating trays in their own private plunge pools. If you’d like to get really wild, ask for a pot of cat-poo-cino to be brewed to your liking. Officially termed Kopi Luwak, the beans of a coffee berry are eaten and digested whole by the Asian Palm Civet. Farmers then collect the defecated beans, wash, dry and roast them for a highly aromatic coffee that is brewed and served tableside in the hotel restaurant.

Get Raw in New York City
It’s hard to shock us when we visit NYC, as you can get just about anything, anywhere, anytime. Still, we’d wager that while sushi restaurants are popular, finding your favorite tempura or nigiri on an in-room dining menu isn’t. Guests at 6 Columbus, a Thompson hotel, can order up their favorite dishes from the hotel’s popular Blue Ribbon Sushi restaurant straight to their hotel room.

Whatever You Want In Mexico
At most luxury hotels, you can have “whatever you want, whenever you want it” if you simply call the concierge. But Imanta Resort in Punta Mita actually takes that concept literally on its in-room dining menu, or lack thereof. Just dial “0” and ask for in-room dining. The chef will personally call and arrange a menu just for you.

It’s Okay to Be Cheesy in Boston
The boutique Hotel Commonwealth offers up a number of local dishes on its menu, but it also offers the first traveling cheese cart we’ve heard of. Ask for cheese selections off the in-room dining menu and you’ll get an entire cheese cart delivered to your room so that you can choose your favorites.