Hotel News We Noted: June 8, 2012

Each week, we explore the newest news and notes from the hotel and resort world. Feel free to write us and submit a tip, or just get your fix below in this edition of “Hotel News We Noted.”

Hotel Openings: Hot in Miami with SLS South Beach Opening

Big news in the hotel world this week as SLS Hotel South Beach finally opens the SLS brand’s first hotel property on the East Coast in a historic Art Deco building on Collins Avenue. The location features luxe penthouses designed through a collaboration between some of the hotel world’s buzziest names – designer Philippe Starck, restaurant mogul Jose Andrés, nightlife empresario Sam Nazarian and celebrity Lenny Kravitz. The property has 130 rooms and 10 special villas, all using Starck’s signature whites with vibrant pink accents to “reflect the sophistication of old French aristocracy.” The restaurant, Andrés The Bazaar, offers a mixture of Latin and Spanish flavors, along side sushi hotspot Katsuya from famed sushi chef Katsuya Uechi. The property also features Hyde Beach, the fourth location of a club from renowned nightlife team sbe Entertainment Group, which includes oceanfront access, indoor and outdoor spaces, two pools and Miami’s signature cabana culture. Of course, guest rooms include the latest in technology as well, with in-room iPads that deliver room service and reservations with a single touch, and a special connectivity that allows you to stream your own iPhone or iPad direct to the TV. The “Start Living Sexy” opening package includes 15 percent off the best available rate, a complimentary room upgrade and a complimentary food and beverage experience at Hyde Beach. The introductory package is subject to availability and blackout dates do apply. Rates start about $350.

Family Travel: Preferred Hotels’ New Family Travel Website

Just in time for the summer travel season, Preferred Hotels has launched a new family-focused travel website, preferredfamily.com. Search by destination, find highlighted family blogs and take advantage of one of our favorite features, “Three Days In,” which offers up a three-day itinerary in cities like New York, Paris and more.

Promo We Love: National Lobster Day at the Boston Marriott

June 15 is National Lobster Day and the Boston Marriott Long Wharf Hotel is celebrating with a great promotion. To celebrate, 15 parties who arrive the weekend of June 15 will receive special New England treats with the “Lucky Lobster” promotion. As an ode to this local delicacy, anyone who finds a Lucky Lobster in their guestroom will receive a voucher for free lobster rolls and a free flight of local beer at the hotel’s Waterline restaurant. If you’re in Boston and planning a getaway – for Father’s Day, perhaps – this might be worth checking out.

Summer Savings: Thailand to Telluride

Want to take a summer vacay? We’re loving these great deals.

  • The all-suite Bangkok hotel featured in last summer’s “The Hangover Part II,” lebua at State Tower, is offering 30 percent off best rates through September 30. Rates start at just $112 per night and include breakfast, Wi-Fi and access to lebua’s SkyBar, a Bangkok hotspot and the world’s tallest outdoor bar.
  • London’s hip hangout, The MayFair Hotel – which still has availability during this summer’s Olympic Games – offers guests 20 percent savings when they book 10 days in advance.
  • Mountain Lodge Telluride is offering 30 percent off lodging and golf starting from $135 per round. The Telluride Golf Course is surrounded by the highest concentration of 14,000-foot mountains in the United States.
  • The Grand Hotel Maine, which overlooks Kennebunkport, has a package valid through July 15 that includes a two-night stay with complimentary cocktail and late checkout for $399.
  • The Regent Berlin, a celebrity favorite in Mitte, has an extravagant auto package that includes access to a limited-edition Mercedes SLS AMG Roadster for two days, a picnic basket stocked with Champagne for road trips, two nights in a Premier Suite and a six-course dinner at the two-Michelin star restaurant Fischers Fritz. Rates start at 2995 EUR, and the Mercedes is available through October 31.

Would You Sleep In A 300-Year-Old Ceibo Tree In The Galapagos Islands?

On San Cristobal in the Galapagos Islands, you can find a unique accommodation that is part treehouse, part underground cave. Known as El Ceibo, the property is located in the El Progreso neighborhood and features the largest tree on the entire island at 48 feet high. Moreover, at $20 a night, it’s also one of the best deals in town.

Ceibo is actually the name of a tree, and there are only three of the species on the island. While this particular tree is 300 years old, the cabins were added 22 years ago, with the bar and restaurant addition being only 15 years old. An overarching theme in the Galapagos Islands is ecotourism, and El Ceibo compliments this with the walls of the bar being made of thousands of recycled glass beer bottles. In the yard, you’ll find metal and stone statues, hammocks and tropical plants.

The treehouse accommodation has a surprisingly cozy atmosphere. There’s a small kitchen and bathroom, as well as a loft where the bed is. You can choose from an array of entry and exit methods, like a precarious swinging bridge and ladder, ropes or a fireman’s pole.

The cave is less comfortable, but surprisingly nice for being made at the bottom of a tree. You enter through the tree trunk and go down a steep ladder (shown above). The room has a bit of a musty feel, and the kiddie-sized toilet will make you laugh. The bed, however, is pretty comfortable. Likewise, some wall art and a vase of fake flowers help to add a kind of homey ambiance to the room.

The price is $20 per night to sleep in the treehouse or cave, or $5 to camp. If you’d like to just explore the property, the price is $1.

Caribbean Week Brings Music, Dance, Deals To New York City

Now through June 11, Caribbean Week New York is being held at Grand Central Terminal, offering a celebration of the unique vacation experiences available in the Caribbean. Hosted by the Caribbean Tourism Organization (CTO) the event is a chance to experience the sights, sounds and culture of island life along with some exclusive travel deals.

Travel experts from Caribbean destinations will be on hand and visitors will have opportunity to book exclusive Caribbean Week travel deals via Travelocity and American Airlines Vacations.

Part of Caribbean Week New York is the 2012 Rum and Rhythm Benefit. At this event guests will sample premium rums of the Caribbean and cuisine prepared by the region’s celebrity chefs. There is also an opportunity to experience some of the Caribbean’s award winning musicians and mixologists as guests journey from one destination to the other. A live auction will give visitors the opportunity to outbid each other for exclusive vacation packages.

At another event, one lucky couple will tie the knot at a Caribbean-themed wedding ceremony in the iconic New York City landmark. “From the bride’s dress to the wedding cake to the honeymoon, the Caribbean has spared no expense to make their Caribbean dream come true,” says the CTO on their website.

The top-rated island of St Kitts will host a honeymoon for the lucky couple including two business class tickets to St. Kitts in addition to a four-night stay at the St. Kitts Marriott, which is also providing complimentary spa treatments and more.

Performances by JAM-X Band, Danza Fiesta Salsa Dancers of Puerto Rico, Natraj Center for the Performing Arts and Braata Productions will be held throughout the week. Admission is free.



[Flickr photo by katiew]

12 Tips For Saving Money On Food While Traveling

When traveling, one of the biggest strains on your wallet is the cost of food. The problem isn’t that there aren’t affordable food options, but more that many people are unsure of how to navigate the dining scene in foreign locations. Instead of asking your hotel for recommendations or going to restaurants that “look nice,” use this guide to find budget-friendly meal options when traveling.

Stop Thinking “Everything Is So Cheap”

This is a dilemma many travelers face when in low-cost countries, or simply when they find a snack they enjoy that is less than $3. Instead of thinking you don’t have to worry about purchasing something because “it’s only $1,” think about how all those “it’s only $1” times add up. Moreover, if you’re the type of person who needs to eat something in between lunch and dinner, opt for a big lunch on a set menu. In most countries, you can find filling and cheap lunch specials and combos during this time, which can also help you eat a smaller dinner.Picnic

Not only does picnicking save you money, it’s also fun to put together. Instead of having one big meal, you’ll be able to taste a lot of different foods. For me, a good picnic includes bread, cheese, fruit, cold meat, dip and a dried vegetable. Along with saving money, having a picnic is also a great way to meet other travelers. You can either ask someone from your accommodation to go in on the food with you, or offer someone something where you’re eating. For example, when picnicking in the parks of Europe I would often offer someone some of my fruit in exchange for some bread, and I’d end up with a lunch partner.

Dine Locally

Eating at local restaurants can save you an exorbitant amount of money. Not only that, but the food is usually better. Don’t go to places with an English menu, and peek in to see if there are mostly locals inside. When traveling through Peru, a girl I met – who had eaten at the touristy restaurant the hostel had recommended – was ecstatic at how cheap food in the country was. “I paid $8 for a big antipasto plate,” she gushed. As I’d been eating at local restaurants and paying less than $2 for a huge soup, entree, desert and juice, I found this pretty expensive.

Don’t Eat At The First Place You See

When traveling, many people will see a place that looks good, or just go to the place recommended by their hotel. By doing this, you may be missing out on a great deal. When in Banos, Ecuador, with a friend, we decided we were getting a little tired of local food and wanted Mexican. We saw a place that looked good near our guesthouse, but decided to walk down the street a little bit more. About three blocks farther, we found a place that allowed us to have wine, beer, two appetizers and a huge entree for what one appetizer and one small entree would have cost at the first restaurant.

Eat Street Food

Street food is my favorite thing in the world. I’m always amazed at the unique entrees, and how inexpensive they are. While many people associate street food with Asia, there are many countries around the world with delicious offerings. I love chocla con queso in Peru, plantains with cheese and mayonnaise in Ecuador, choripan in Argentina, fried chicken and yams in Ghana and a giant salted pretzel in New York.

Buy Large Waters

If you’re in a city where the tap water is undrinkable, purchase a gallon bottle of water and use it to refill your smaller one. While it may not sound like much, a huge water is usually less than a dollar more than a small one, and lasts for days. And of course, if the tap water is drinkable, drink it.

Book Accommodations That Serve Breakfast

Breakfast is the most important meal of the day, and one you shouldn’t skip to save money. Before booking your accommodation, make sure they include breakfast in the rate. That way, you can fill up on free food and eat lighter later in the day.

Do Some Research

While you could spend hours scouring the streets for a good place to eat, doing a simple Google search could save you a lot of time. I like to skip the tourism board and business sites and check travel forums and blogs to see what other people found on their travels.

Skip The Cocktails

While it can be nice to have a cocktail with dinner, it will usually tack on quite a bit of money. Think about it. Say you have one $5 drink with dinner each night. At the time, this will seem like no big deal. However, after a week you’ll have spent $35 extra dollars, and after a month $150 or more. Along with saying no to alcohol with dinner, I also bring my own water bottle so I won’t have to buy a beverage at all.

Check For Extra Fees

Certain things that may be free in your home country when eating out may not be complimentary in the place you’re visiting. For example, in certain countries it’s common to charge for condiments and the use of the table. Likewise, the breads and small appetizers the server automatically brings over may have a charge associated with them. Make sure to ask and, if they’re not free and you don’t want them, have the server take them back, as you’ll get charged for having them on the table.

Stay At Accommodations With Kitchens

Grocery shopping and cooking your own meals is not only healthy, but also budget-friendly. It’s also fun to discover new grocery items you don’t have in your home country. In Argentina, I traveled with a girl who dined out for every meal while I cooked for myself. After doing the math, I realized she spent in two meals what I paid for four entire days of food. Even if you don’t want to cook every meal, incorporating it into your eating itinerary will save you a lot of money.

Pack Your Own Lunch For The Airport And Excursions

It’s nice when tours include a lunch in the price, but if they don’t it’s best to pack your own. Tourist sites and airports usually charge a crazy amount of money, and usually don’t have the best food, anyway.

Sustainable Travel Agents Make Impact, Educate

Sustainable travel aims to yield a net beneficial gain, or render at least neutral, every aspect of the travel process. When rating elements of a travel plan, from booking flights online to hotel operational policies, everything is considered. At one time, sustainable travel was the domain of tree-hugging environmentalists, out to get travel suppliers. Now, Earth-friendly travel agents are making it their mission to educate consumers.

Andrea Dixon and Lindsay Batchelar founded Green Motion Travel in 2010, making sustainable tourism the prime focus of their Canadian travel agency. Batchelar, an experienced travel consultant, and Dixon, with a masters in Tourism, were frustrated that the research on sustainability never trickled down to consumers.

“A big part of Green Motion’s work is providing information about options available for travel choices,” Batchelar told Travel Market Report.

The two met five years ago when their sons entered kindergarten together. Initially, Green Motion Travel devoted resources to educating potential clients about key sustainability concepts. Explaining how those concepts could be applied to the travel experience, Green Motion circulated handouts with titles like “What to Ask Before You Book,” and “Sustainable Tourism While You Travel.”

They also sent questionnaires to travel suppliers and ranked them according to each supplier’s commitment to sustainable tourism. The results yielded a relationship with hotels, tour operators and other service providers eager to offer green travel options.

“It took a long time to find out which companies are committed to sustainability. So many are trying to be environmentally friendly and want to promote their effort, which is great,” said Dixon.Now with more than double the manpower, Green Motion Travel’s mission continues to educate and promote their website. There, visitors can easily make transportation choices that suit their evolving needs and criteria.

So what is trending in the sustainable tourism world?

“We are seeing a growing number of our clients choose rail over flying when the option is presented by us. In Canada, our rail network is decent in the Ottawa-Toronto-Montreal corridor. It is these types of trips that are hardest on the environment when flying, so every convert to rail – which also avoids airline security hassles – is a benefit,” said Dixon.

“Tourism can never be neutral,” says the Green Motion Travel website. “It will always have an impact but the key is to try and make the impact as positive as possible.”


[Flickr photo by The Brit_2]