Photo Of The Day: Vendor In Delhi

Street vendors – you seem them everywhere. From the newsstands of Las Ramblas in Barcelona to the Pad Thai carts of Bangkok, street side commerce is an inevitable, enjoyable part of daily urban life for most of the world. In today’s photo, taken by Flickr user clee130, we find a balloon and toy seller in New Delhi, India. The bright colorful orbs create a striking visual focal point to the image. The man’s comical devil ears add another element of whimsy to the scene.

Taken any great travel photos of your own? Why not add them to our Gadling group on Flickr? We might just pick one of yours as our Photo of the Day.

Video: Base Jumping In The Himalaya

In April, Russian mountaineer and base jumper Valery Rozov traveled to a remote region of the Himalaya Mountains in India to climb a peak known as Mt. Shivling. After spending a month acclimatizing to the altitude and preparing for the climb, he and two companions started off for the summit located at 6543 meters (21,466 feet).

The technically difficult climb took six days to complete but Rozov found a much easier and quicker way to get back down. Clad in a wing suit, the Russian jumped from a ledge and safely glided and parachuted to the valley below. That descent took just 90 seconds with Valery reaching speeds of approximately 125 mph along the way.

The video of this base jump, which you’ll find below, was released earlier this week. At the time it was widely reported that this was a new world record for altitude, but that distinction actually belongs to a couple named Glenn Singleman and Heather Swan. That husband and wife team jumped from the 6604-meter (21,666-feet) Mt. Meru back in 2006.


How To Have Good Luck Around The World

Do you carry a lucky penny or have a rabbit’s foot attached to your key chain? For some new ideas on how to keep your luck running high, here are good luck rituals from around the world.

Bury A Llama Fetus In Bolivia

Walking around the Witches’ Market in La Paz, Bolivia, you’ll see myriad mummified llama fetuses. These aren’t just for decoration, but are actually a good luck charm from ancient Andean culture. Before a new house is built, a llama fetus is buried under the foundation to help give the owners good luck.

Paint Your Door Red In China

In China, it is thought that painting your door red is not only welcoming, but will also bring good fortune and happiness. In Feng Shui, it is believed the door is the mouth of the house, and a bright red color can draw positive energy to the home. There are many other rituals for good luck in China, such as keeping a paqua, or small octagon mirror, above the bed or by the front door to keep bad energy away from your home and out of your dreams. Moreover, having a water source on the property is thought to bring wealth and happiness.

Throw Your Old Appliances Out The Window In Italy

Traditionally, throwing your old appliances, clothing and housewares out of the window on New Year’s Eve in Italy is thought to bring good luck for the future. According to Walks of Italy, the thought is that you are letting go of the past and ridding yourself of any negatives you may have experienced. While the custom isn’t practiced by everyone anymore due to safety reasons, there are those who are still keeping the tradition alive for the country.

Some other good luck practices in Italy include tossing coins on the floor or under your bed, exchanging sweets on New Year’s Eve and lighting a Christmas log on the last day of the year to ward off evil spirits. Additionally, at weddings the groom will often carry a piece of iron in his pocket during the ceremony to keep evil spirits away, while the bride may rip her veil a bit to bring the couple good luck.

Toss A Baby From A Temple In Southern India

Yes, you read that right. In southern India, it is an age-old tradition to toss a baby off a 30-foot temple balcony, to be caught on the ground by a giant blanket. The ritual is said to bring the newborn good luck. According to Ian Garland of the Daily Mail, the practice was banned by the Indian government in 2009 but returned in 2012 to the Nagrala Village, as many locals believe it is their religious duty to carry out the ceremony.

A less shocking ritual in India is people exchange sweets for good and prosperity when they visit a home during a festival.

Have A Young Boy Roll In Your Bed Before Your Wedding In Singapore

In Singapore, there are many good luck traditions that revolve around weddings. First there is an chuang, or the setting of the bed. Before the wedding, a prosperous man will come to help determine where to place the marrying couple’s bed. A young male relative will then come and roll on the bed, to bless the couple with fertility. Foods like green beans, red beans, oranges, dates and other fruits are then scattered around the bed for good luck.

There is also shang tou, or hair combing, that takes place on the eve of the wedding. The hair of the marrying couple must be combed four times, usually by a female relative. The first round of combing represents the continuity of marriage, while the second stands for a harmonious union into old age. The subsequent stoke is a blessing of fertility, and the final combing is a wish for prosperity in a long-lasting marriage.

Wear Yellow Panties On New Year’s Eve In Colombia

While it may sound funny, Colombians like to ensure good luck for the entire year by taking some precautions on New Year’s Eve. They first ensure good fortune by wear yellow underpants. And to help bring even more luck, they consume 12 grapes at midnight on the special day. Additionally, Colombians don’t “pass the salt” to other people, as they believe this brings misfortune.

Burn A Chameleon If You’re Unmarried In Morocco

For unmarried women in Morocco, it is often believed that burning a chameleon in a glass will erase their bad luck, and increase their chances of getting married. Likewise, before a wedding ceremony the groom will often send his bride-to-be gifts, such as boxes of milk and Henna plants, to bring good luck for a happy and successful marriage. Also in regards to weddings, the woman getting married, who is traditionally expected to visit a hammam to be purified, will be soaked with water seven times by her close girlfriends, in order to bring good luck to her new life.

It’s not just brides and grooms who participate in good luck rituals. If you have a turtle in your garden or your home, and you keep it, you will also be brought good fortune.

Carry A 5-Yen Coin In Your Wallet In Japan

While 5 yen ($0.06) may not sound like a lot of money, this coin, pronounced “go-en” in Japanese, is close to the pronunciation for the words for destiny, karma or good luck. It is also the only coin with a hole in the center, making it easy to turn into a charm. In Japan, many people carry it in their wallet or purse, or wear it on a ribbon or chain for good luck.

Another way to procure good luck in Japan is through Daruma dolls. The papier-mâché figures are egg-shaped, and bare the likeness of Bodhidharma, the monk credited for founding Zen Buddhism. The dolls are sold with blank white eyes, and locals will add the first pupil when a goal is set and the second when a goal is achieved. Moreover, the dolls are considered a symbol of good luck by the Japanese.

Get A Tattoo In Tahiti

The word “tattoo” actually comes from the Tahitian word tatu, so it’s no wonder that this form of body art is so important to the culture. In fact, getting a tattoo is a ritual to bring luck and protection, as the tattoo represents your history, family background and often includes symbols that represent good fortune.

Another good luck ritual in Tahiti occurs during a wedding ceremony. This is when the priest will offer a blessing with a sacred auti flower and coconut milk. While doing this, the priest joins the bride and groom’s hands together and reads from a certificate of tapa cloth, usually made from a hibiscus tree.

Hold Lead And Boiling Water Over Your Head In Turkey

In Turkey, one way many people rid themselves of bad omens is through the ritual of lead pouring. To begin, the lead-pourer melts a tablespoon-sized piece of lead in a pan, while the person who is looking for good fortune sits with a cloth on their head for protection from the hot metal. From there, a small pan of boiling water is held over the person’s head, while the liquid lead is added. Most times, a prayer is chanted during the ritual. When the lead hits the water, it immediately turns solid, absorbing the person’s bad omens.

Another good luck tradition is to visit a special church that is open for just one day a year: April 23. Aya Yorgi, a Greek Orthodox church, receives hundreds of people on that day annually. These visitors tie multi-colored threads to trees at the bottom of the hill leading up to the church, in an attempt to bring good fortune.

Wear Baboon Skin On Your Head In Tanzania

According to Fair Travel Tanzania, who kindly interviewed the Hadzabe tribe in Tanzania, Africa, there is a ritual performed to help hunters who do not have luck catching animals. First, the elders advise them to wear baboon skin on their head and body, while putting beads on their shoulders. This is done at night, either under a baobab tree – the most sacred tree for Wahadzabe – or in the camp where they live. The whole community participates by singing and dancing and smearing the unlucky with herbal medicine to clear their misfortunes. Then, elders take the bows and arrows of the participants to bless them: “Haine (or God bless) these bows and arrows and make them shoot better,” is repeated over and over again. The unlucky also get to chew herbal medicinal plants, and should be good and ready for hunting the next morning.

Play Traditional Instruments For Friends And Family In Aruba

In Aruba, they try to ensure good luck for the new year through a ritual known as Dande. The tradition has been going since around 1880, right after the slaves were liberated. Groups made up of five or six people visit the homes of their families and friends, wishing these loved ones good luck and happiness for the upcoming year through music. Traditional Aruban instruments, like the tambu, wiri and raspa are played, along with the cuarta, guitar violin or the accordion to produce the upbeat rhythms of Dande. Lyrics for the songs usually incorporate well wishes for each person present. After the music is over, the head of the household will offer the performers a drink. What’s really interesting is the tradition is very local to the culture, as no other islands in the Caribbean participate in Dande.

Where Would You Travel Just to Eat?

It’s a question that comes up again and again. Even more so in the last few years, as the industrialized world seems to become food obsessed. Not just with eating in general but also where it comes from (is it local?) and how it’s grown. Our preoccupation with provenance is almost an existential crisis: it seems we have this growing need (no pun intended) to touch our food, to get closer to it, because technology is alienating us in an unprecedented way.

And so now, more than ever, we’re traveling just to satisfy that craving – a simple desire and a deeper one. Okay, this is getting way too serious. The point is, when I attended a couple food-centric events recently for the Lucky Rice Festival and the James Beard Awards, both in New York, I asked the participating chefs and mixologists the question: where would you travel just to eat? Not surprisingly many of them were looking to Japan and Spain for their inspiration.

Here’s how they all answered:

•Ted Allen, author of “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
I’d go to Tokyo. I was there once – just for three days and I ate at a workingman’s place that was just great. It’s one of the world’s great cuisines.

•Chai Chaowasaree, chef/owner of Chai’s Island Bistro and Singha Thai Cuisine, Honolulu
New York. Wait! I think I’d go to Las Vegas. All the top chefs are there. I’ve been there over 100 times. The restaurant I would go to frequently was 808 but, sadly, it closed. I also really like eating at Joel Robuchon and Michael Mina’s place.

•Garrett Eagleton, the Beagle, New York City
Vietnam. It’s so different from anything else and I love pho. It would be a cheap and amazing food adventure.

•Vikram Garg, chef at Halekulani, Honolulu
That’s a very challenging question. I think I’d go to Spain. It’s all about the ingredients. Plus Spanish chefs are so progressive and so ahead of the time. In terms of where I’d go, I’d call up my chef friends – Ferran (Adria) and Jose Andres – and they’d tell me where I should go. It wouldn’t have to be Michelin-starred restaurants.

•Stephanie Izard, executive chef at Girl & the Goat, Chicago
India. I’m not exactly sure where I’d go but I’ve been reading a lot about Indian cuisine lately and it just sounds great.

•Matt Lambert, chef at Madame Geneva, New York City
I’d go to Bangkok. Specifically I’d eat at David Thompson’s place Nham. He’s doing some really special stuff over there, including reintroducing some heirloom vegetables to the Thai food landscape. He’s a really great chef.

•Joseph Lenn, chef at Blackberry Farm, Walland, TN
Spain. They’re doing some of the most creative food there right now. I’d check out Etxebarri, near San Sebastian, as well as Mugaritz.

•Paul Qui, executive chef at Uchiko, winner of “Top Chef Texas,” Austin
San Sebastian. It has the most Michelin-starred restaurants in Spain. I’d hit up Mugaritz and Arzak, for sure. I’m sad I wouldn’t be able to head down to elBulli anymore.

•Julie Reiner, mixologist at Lani Kai, New York City
Japan. I love Japanese food. It would be interesting to eat in such an authentic way. I think I’d eat mostly sushi.

•Steve Schneider, bartender at Macao Trading Co. and Employees Only, New York City
I’d go to Peru and eat anticuchos, a meat stew that a lot of slaves and Chinese laborers used to eat. I’d just eat this and at the same restaurant every day. It’s so good.

•Alan Wong, chef/owner of Alan Wong’s, Honolulu
Japan. Specifically, I’d go to Hakaido. I love it there. They actually have dairy there – milk and cheese – and it’s really good. The seafood is abundant. The ingredients and cuisine are very inspiring to me. I’d spend a lot of time at an onsen relaxing and eating.

•Roy Yamaguchi, chef/owner of Roy’s, multiple locations
Japan. I’d go to an onsen in Hakone, which is about an hour from Tokyo. I’d take a hot spring bath and then eat a meal based on all the fresh seasonal ingredients that are available.

Photo Of The Day: A Glimpse Of The Dargah

Behind a lattice gate at the end of an alleyway in India lies the Sufi Islamic dargah shrine to Qutbuddin Bakhtiar Kaki, a renowned mystic, saint and scholar. Flickr user The Delhi Way offers us a tantalizing glimpse at what lies inside this sacred space in today’s Photo of the Day, taken in the complex of Qutb on the outskirts of Delhi.

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