Taj Mahal opens palace suites two years after Mumbai attack

The historic Taj Mahal Palace in Mumbai will re-open on Aug. 15, India’s Independence Day, marking another significant day in India’s history. The opening comes two years after 10 terrorists killed 166 people at the hotel.

The Taj Mahal Palace and Tower, as it was formerly called, was a favorite among royalty, rock stars and celebrities from all over the world. To celebrate the opening, the Palace Wing is offering guests free nights in suites costing as much as $1,450 a night, the hotel’s website says.

The 285-room Palace wing will include 42 suites, 19 of which are themed. Grand Luxury Suites are priced at 170,000 rupees a night (approximately $3,633 a night), while the Luxury and Executive suites will cost 120,000 rupees ($2,565 USD) and 95,000 rupees ($2,030 USD) respectively, according to the hotel’s website. The Taj has spent 1.75 billion rupees (approximately $37 million) to restore the hotel, which also includes added amenities such as ergonomic furniture, home theater systems and bathrooms with Italian marble and rain shower heads in the suites. The 5,000 square foot Tata Suite, named after the owner Ratan Tata (and also the most expensive of all the suites), will reopen in September.

Which country loves to work? See who doesn’t take vacation time

A friend of mine asked me a few days ago when I last went on vacation – a real one. I struggled to remember the last time I went on a trip and didn’t write or, before that, keep up with what was going on at the office. After stopping and focusing, I remembered a four-day trip I took to Orlando back in late 2005. Even there, I’m not sure that I didn’t work, I just don’t remember spending time behind the laptop. Before that, my last vacation was probably four days in San Diego in 2002 (again, I don’t remember working but probably did) or the two weeks I took off when being reassigned from South Korea to Georgia in 1998.

Apparently, I’m not alone. Lots of people don’t take vacations, according to a recent Reuters/Ipsos study. Ask any employee in the world if he uses his vacation time, and a there’s a 33 percent chance the answer will be a resounding “no.”

In a survey of 12,500 people from 24 countries, the French, unsurprisingly, are most likely to take advantage of the vacation days they are given, with 89 percent using all they are given. Argentina comes in next at 80 percent, followed by Hungary (78 percent) and Britain (77 percent). Think about it: in the top four, up to 25 percent of a country’s employees don’t blow through their vacation days.

Now, consider how grim the situation is at the other end of the spectrum. The workaholics in Japan are least likely to use all the vacation time they are given, with only 33 percent using it up. South Africa is next up from the bottom at 47 percent, followed by South Korea (53 percent). The United States is next, with a mere 57 percent of employees using up all their vacation time. That’s akin to leaving money on the table, when you think about it, since vacation time really is a part of your compensation.

Interestingly, income level makes little difference in whether one uses all available vacation time. It isn’t just hard-core investment bankers, work-addicted consultants and client-committed attorneys. According to Ipsos, two-thirds of high- and low-income workers took all available vacation time. Age makes some difference, with workers over 50 more likely to take all their vacation days. Unsurprisingly, business owners and senior executives are least likely to consume all their time.

So, why are the world’s workers so insanely dedicated to their jobs? Reuters says:

“There are lots of reasons why people don’t use up vacation days but most often it’s because they feel obligated to their work and put it over other more important things, including their own health and welfare,” said John Wright, senior vice president of global market and opinion research firm Ipsos.

Below, you can see the full results of the survey:

  1. France: 89 percent
  2. Argentina: 80 percent
  3. Hungary: 78 percent
  4. Britain: 77 percent
  5. Spain: 77 percent
  6. Saudi Arabia: 76 percent
  7. Germany: 75 percent
  8. Belgium: 74 percent
  9. Turkey: 74 percent
  10. Indonesia: 70 percent
  11. Mexico: 67 percent
  12. Russia: 67 percent
  13. Italy: 66 percent
  14. Poland: 66 percent
  15. China: 65 percent
  16. Sweden: 63 percent
  17. Brazil: 59 percent
  18. India: 59 percent
  19. Canada: 58 percent
  20. United States: 57 percent
  21. South Korea: 53 percent
  22. Australia: 47 percent
  23. South Africa: 47 percent
  24. Japan: 33 percent

[photo by archie4oz via Flickr]

Top ten foreign street foods

With food trucks springing up across the U.S. like so many mushrooms, it seems the culture of street food is finally finding its place in the national psyche. Some, like Roy Choi’s Kogi BBQ truck (a Korean-Mexican hybrid that I promise tastes approximately a million times better than you might think) in LA, have garnered critical acclaim, with Choi recently being named one of 2010’s “Best New Chefs” by Food & Wine. Others, like Portland’s Garden State, have earned widespread press for the utter deliciousness with which local ingredients are transformed into versions of Italian street food like arrancini, or chickpea fritters. In fact, Portland is unofficially the food cart capital of the nation.

But U.S. street food is like the United States itself: a melting pot. Our street food culture- aside from hot dog vendors and Manhattan food carts dispensing coffee and breakfast sandwiches to office workers and the hungover-is primarily based upon inspired reproductions or adaptations of foreign street foods.

In honor of our country’s fledgling, on-the-fly food culture, here’s a list, in no particular order, of some of the best overseas street snacks. Totally subjective and dependent upon the individual vendor, mind you, but the following are regional specialties you don’t want to miss, should you find yourself in the vicinity.

1. Tacos de anything

Who doesn’t love a great taco? And by taco, I mean soft corn tortilla, no bigger than a softball in diameter, piled with juicy bits of carne asada, carnitas, adovada, cabeza, lengua, or pescado. Bonus points for bowls of freshly made salsas and other condiments like escabeche, guacamole, limes, radishes, chopped onion, and cilantro.

2. Elotes/choclo con queso

Depending upon where you are in Latin America, you’ll find corn on the cob sold in a variety of permutations. Elotes are a beloved Mexican street food: boiled or grilled corn slathered with mayo, chile powder, and lime juice (you may instead find fresh kernels cut into plastic cups and mixed with same). Choclo con queso is found in parts of South America, like Peru and Ecuador. The deceptively simple pairing of chewy, boiled native corn (a world apart from our overly-sweet hybrids), served with a generous slice of handmade queso fresco is proof that two ingredients can still equal nirvana.

3. Dumplings from almost anywhere

Korean yakimandu, Russian pelmeni, Polish pierogis, Nepalese momos, Chinese bao; all delicious. Doughy dumpling relatives include Vietnamese bahn cuon (rice noodle sheets filled with ground pork, mushrooms, and shrimp), or Cantonese cheung fun (same, only filled with whole, peeled shrimp, and chopped scallion).

4. Roti

These flat, crispy/chewy Malaysian pancakes are found in various countries with a significant Muslim population. There are many different types, ranging from roti canai, a tissue-thin version served with a side of curry, to thicker, more doughy variations. In Southern Thailand, you’ll often find sweet roti filled with sliced banana and drizzled with condensed milk. Singaporean hawker centers are a great place to find a wide selection.

5. Chaat

These bite-size, salty, crispy, tangy snacks are traditionally indigenous to Northern India; the southern states have their own version, known as tiffin. Chaat is generally vegetarian, because vendors lack refrigeration; look for bites such as pani puri and bhel puri. These puffed, hollow rice crisps come with spiced potatoes, chickpeas, and condiments such as yogurt, chutney or spiced waters.

7. Empanadas

Most of Latin America has empanadas in some form: fried or baked dough stuffed with meat and other savory or, occasionally, sweet fillings. Argentina, however, is the undisputed king, wherein entire towns or provinces are famed for their empanadas. Salta, considered to be the empanada epicenter, produces varieties that reflect the arid region’s climate. Baked empanadas de choclo, a savory, hominy-like corn filling, or charqui, an air-dried beef softened by the steam from the baking process, make for exceptionally flavorful pastries. In Tucuman, empanadas are such a point of pride that they get their own Fiesta Nacional de la Empanada.

8. Kebabs, satay, yakitori, or other versions of meat-on-a-stick

‘Nuff said. [Ed’s note: Just ask @MikeSowden]

9. Pizza/calzone

Ditto.

10. Pho

Done right, few things are more nourishing, or nurturing, than a giant bowl of fragrant beef broth loaded with rice noodles, tender bits of meat, slices of chile, and herbs. Traditionally, pho (pronounced “fuh”) is from Hanoi, but you’ll find variations, including a version made with chicken, throughout Vietnam.

Travel fitness: Top 10 spots for yoga around the world

You can run, walk, hike, climb, swim, surf, and scuba your way to new experiences, but even the most active traveler needs a brief moment of zen every now and again. For those who need more than a few seconds of “Om” to get through their day, check out some of these top spots of yoga around the world:

1. Present Moment Retreat – Troncones Beach, Guerrero in Mexico
If you happen to be down in Guerrero don’t miss the chance to visit the Present Moment Retreat for a yoga vacation you won’t soon forget. Complete with a private beach for meditating and yoga workshops by the ocean. You’ll have the privacy of a deserted Island and the accommodations of a five star hotel. With it’s diverse yoga, meditation and healing workshops this is the perfect place to reconnect your mind, body and soul.

2. Himalayan Institute – Honesdale, PA
You don’t need to be familiar with founder Swami Rama to benefit from the many programs offered at this retreat, set in the rolling hills of the Pocono Mountains of northeastern Pennsylvania. You can choose to stay for a weekend, a week, a month or even a long residential stay, where you will encounter a serious approach to hatha yoga, Ayurvedic medicine, eastern philosophy and meditation. Expect zero luxuries other than vegetarian meals, a peaceful setting and authentic, carefully crafted treatments.

3. Esalen Institute – Big Sur, CA
The Esalen institute with its 400 plus workshops, is designed to maximize the human potential. Located in the Santa Lucia Mountains on 27 acres of Big Sur Coastline this retreat offer the perfect atmosphere serious retreaters. Esalen’s unique blend of Eastern and Western philosophies give it a dynamic insight that opens the mind and cultivates the soul. Most people experience Esalen through a weekend or five-day workshop, where you can pick form subjects such as Yoga, somatics, dreams, shamanism, biofeedback, hypnosis and more. You can enjoy the hot springs and bodywork by appointment.4. White Lotus Foundation – Santa Barbara, CA
Founded by the accomplished Ganga White, this mountain oasis sits on ancient canyon grounds-considered sacred by the original inhabitants, the Chumash Indians-overlooking Santa Barbara and the Pacific Ocean. Personal and group retreats are available year-round with themes like Spirit Dance, Yoga Retreat, and Sacred Breath. A retreat will include any or all of these: daily Hatha yoga classes, hikes in the oak and manzanita forests, meditation within canyon walls, breathing exercises, bodywork, dips in the waterfalls, massage, music, dance, philosophical discussions, a visit to the underground Hopi style “Kiva” temple and vegetarian meals.

5. Sivananda Ashram – Sierra Foothills, CA
One of several Sivananda Yoga Centers around the world, this Sivananda Ashram is on eighty acres of Sierra foothills in Northern California. Founded by Swami Vishnu Devananda, a pioneer of yoga in the Western world, this Ashram is open year-round to practitioners of all abilities. You have a choice to stay a day, a weekend or a month with daily programs and wellness classes that include daily yoga classes, the swami’s five points of yoga (proper exercise, breathing, relaxation, diet, positive thinking/meditation), women’s health, positive thinking, vegetarian cooking, Ayurveda, meditation or a silent retreat.

6. Shambhala Mountain Center – Red Feather Lakes, CO
This Tibetan Buddhism-centered retreat caters to both begins and in-depth practitioners with many programs on yoga, Buddhist meditation, Shambhala warriorship training and much more. Being located on 600 acres in the Colorado Rockies, your surrounded by seemingly limitless natural beauty and an array of animals you might encounter. Besides practicing yoga, you can enjoy a walk in the Botanic Gardens, or a evening massage, a morning Vipassana Insight meditation, or poetry reading. The Shambhala Mountain Center is also home to The Great Stupa of Dharmakaya, the “largest and most elaborate example of Buddhist sacred architecture in North America.”

7. Kalani Oceanside Retreat – Big Island, HI

This island retreat has a lushes setting that borders the ocean and tropical jungle. Incorporating a healing and joyful spirit, guests can enjoy skilled instruction in yoga, healthy vegetarian, creative writing, and Dolphin Dance. There is a year-round Introduction to Yoga retreat offered for those who have wish to begin their spiritual quest. Accommodations cover all budgets, from the colorful Tree House with ocean and horse pasture views to the friendly cottage and the campsite.

8. Satchitananda Ashram – Buckingham, VA
At the 1,000-acre Satchitananda Ashram Yogaville in the Virginia countryside guests enjoy yoga classes, meditation, three vegetarian meals a day, Saturday evening satsang and a visit to Lotus (the Light Of Truth Universal Shrine), an oasis for contemplation and prayer dedicated to world peace and all faiths. The kind of Yoga you will find here combines various branches of yoga such as Hatha, Raja, Bhakti, Karma, Jnana and Japa, to form a scientific system that incorporates your mind, body, and spirit in a most efficient way. Guests stay in air-conditioned dorms, private rooms in two guest houses or campgrounds on a quiet, wooded area. Weekend workshops and programs on anything from Thai Yoga Massage to structural yoga therapy or vegan and vegetarian cooking are also available, as well as teacher certifications.

9. Ashiyana – Goa, India
Located in the land where yoga was born, Ashiyana is more of a personal growth center than simply a yoga hideaway. There are special silent retreats lead by a master that enable guests to look within to glean the nature of the true self. Regular clinics are scheduled throughout the year for various types of yoga-Ashtanga, Vinyasa, Motion Yoga, teacher training and more. If you prefer to practice at your own pace, you can also plan a yoga holiday that eliminates the structure of a formal retreat and group involvement.

10. Ibiza Yoga – Benirras Beach, Ibiza in Spain
On the northwest coast of Europe in a quiet corner of the island people will find an oasis of calm tranquility to practice Ashtanga-based yoga. They can enjoy vegetarian meals and the peace of mind need to ‘find themselves.’ The accommodations of Villa Roca, Villa Palmas, Benirras Beach Apartment and the Pagoda Garden are tasteful and down to earth, and you cannot beat the sunsets.

Indian odyssey: A Holi debauch in Varanasi

Varanasi, City of Death, City of Passage to Worlds Beyond.

Founded by Lord Shiva on the banks of the holy Ganges, Varanasi (once known as Benares) occupies the most sacred land in India, and is a reputed tirtha (passage point to the Other World). For at least 3,000 years Varanasi has drawn India’s dying, specifically those dying Hindus seeking release from Samsara, the burdensome cycle of birth, death, and rebirth in which all beings are karmically rewarded or punished for their deeds on earth with a new round of existence, accordingly torturous or pleasant. However, if you expire in Varanasi, have yourself cremated in a pyre beneath the handless clock of Manikarnika Ghat, and have your ashes consigned to the Ganges, you achieve moksha, the highest release possible, the most munificent mercy of all: freedom from Samsara, everlasting surcease of suffering and dispatch to the ethereal Void beyond the world of the flesh.

Well-read travelers to India probably know this much about Varanasi even before arriving. But Varanasi is not only a citadel of mortal passage and spiritual relief. Soot-stained, chock-full of crumbling temples and hostels for the moribund and screeching monkeys, reeking of incense and sandalwood and less salubrious odors, ostensibly holy Varanasi is also home to some 3 million human beings with entirely mundane, even profane, proclivities. I found myself with an unexpected chance to see this for myself during my third sojourn there, two years ago, during the springtime Hindu festival of Holi, when people ritualistically splash each other with colored dyes and ignite corner bonfires in celebration of the deity Prahlad´s escape from the flames into which the demoness Holika had cast him. There are other rites associated with Holi, but for some youths celebratory antics have recently taken more serious turns involving drunkenness and debauchery, the groping of female tourists foolish enough to wander the streets, even assault and rape.

All of which prompted me to wish for Holi’s end even before it had started. As it was, an undercurrent of violence seemed to flow through the city, born of overpopulation, caste-related violence in the surrounding countryside, and desperate poverty. My Varanasi-born Indian friend, whom I will call Rajiv here, to protect his identity, sensed my trepidation, and invited me to festivities he was arranging for later in the day.

“Holi out on the streets is one thing,” Rajiv said. “But I will show you another.” He winked slyly. “If you attend my party, I promise you will not regret it.”In his forties, Rajiv was a landowner and builder with money and status — an Indian Big Man, as it were. He was erudite and earthy, devoted to his gods, and a man of inestimable good humor who nevertheless managed to succeed in Varanasi´s challenging environment of violence and corruption. He was also generous, perhaps to a fault.

“I’m throwing a Holi party for our laborers” — mostly migrants from Uttar Pradesh state who led lives of unimaginable penury and deprivation. “I will show them a good time. One like they never get a chance to see.” He winked again, and smiled slyly. “A real good time.” The local district administrator would be there, along with a high-ranking official from the state security services. Big Men all. My safety, he said, was “guaranteed.” Which seemed to indicate it could be dangerous indeed. Just dangerous enough to intrigue me.

“What time should I be there?” I asked.

The day waned and darkness fell, but the March heat hardly abated. I was not to walk the Holi-stricken streets of Varanasi alone. One of Rajiv’s servants pulled up to my doorway on a motorcycle and I hopped aboard for a rumbling, tipsy-turvy ride down yard-wide, serpentine streets, to one of Rajiv’s properties, a three-story cement building, stained with ashes from Varanasi´s endlessly burning cremation fires. The event he was staging would call for privacy, so it would be held on a rooftop enclosed within walls.

The party was already on. With a pistol stuffed in his belt, seated behind a table, dressed in a sweat-blotched sleeveless t-shirt, Rajiv was ministering to his flock: some twenty pencil-thin men in robes and turbans squatting above paper plates piled high with steaming dhal and vegetables, which they scooped up and ate with their fingers. His brother, a powerful fellow who had received training in hand-to-hand combat, was also in attendance and seated behind the table, armed with a handgun as well.

“Get up!” Rajiv commanded his guests, pulling a bottle of English whiskey from a box packed with more of the same at his side. The workers arose, and with downcast eyes, formed a line. Rajiv handed each one a plastic cup, which he filled to the brim with booze. “Keep it moving!” he said. The laborers applied his command to their elbows. They upended their cups of whiskey, burped raucously and shook their heads, walked on, and straightaway got back in line. This was no doubt the first time anyone had treated them to whiskey, a proscribed substance in Hinduism, and illegal within the sacred precincts of central Varanasi.

This was the first time anyone had treated them to whiskey, a proscribed substance in Hinduism, and illegal within the sacred precincts of central Varanasi.

Soon the administrator and the security chief arrived, pot-bellied men in plaid shirts, well-coiffed, splashed with cologne, their collars starched, their cheeks immaculately shaved. They nodded greetings to me, without a smile. Rajiv pulled another bottle of whiskey — higher-grade hooch reserved for Big Men — and poured us honorary Big Men cupfuls. I sniffed it. I don’t usually drink whiskey, but this was fine stuff. We all downed our shots and pulled up chairs by Rajiv. Soon I broke into a sweat, and felt the whiskey burn its way through my capillaries. Mists were now drifting over the rooftop, the humidity was rising, the workers, a few already drunk, were talking louder and louder. The whiskey high hit me fast and hard. How fine it was to be in India! I proposed a toast to my host, who was showing me there was nothing to fear, and, indeed, much to enjoy, in Holi.

But Rajiv was struggling urgently to keep up with the workers and their outstretched hands. “Keep moving!” he shouted, pouring the wondrous bronze elixir into their wobbly cups. Slackers were not allowed; each continuously drank his share to the dregs and returned to the end of the line. Intentionally or not, Rajiv was prompting them to drink much, and rapidly. He turned to me. “I’m doing these fellows a good deed. They don’t get a chance to drink whiskey in their villages. So they will never forget this Holi!”

In other circumstances, I might have ascribed all sorts of abstemious virtues to these impoverished laborers. Knowing little of their lives, but having many preconceptions about India, I would have doubted whether they would drink alcohol, even if offered it for free, or engaged in other vices. Now I saw the truth.

It might seem wrong to some to watch villagers being debauched, but a certain amount of vice keeps people human, whatever their social status. I noticed that the administrator drank at the same pace as they, and soon was leaning into my face, belching whiskey fumes and trying to tell me something of great apparent significance. The security chief kept to himself, working his elbow up and down, his eyes slowly losing focus. All livened up when someone popped a cassette tape into a boom box, and raucous Indian dance music blared forth. Instants later workers were leaping about in frantic sloppy duets, their turbans unraveling, sweat spinning off their foreheads. Men all, drunker and drunker, they began hip-thrusting belly dance moves with each other, with the occasional fall onto the concrete floor.

At some barely perceptible moment, when ragged clouds drifted over the moon and a fetid stench arose from the streets, the party’s mood shifted. Sweating profusely, the security chief slumped in his seat, babbling incoherently. The administrator lifted his finger, as if to make an announcement of momentous import, but staggered past me, vomited onto his shirt, and collapsed. Shouts arose — the workers, bleary-eyed and soaked in perspiration, were berating their sloggered Bihari supervisor, who lashed out at them with his fists. Those still dancing took to shoving one another and cursing. A melee was erupting.

Rajiv jumped to his feet, brandishing his pistol, as did his brother. Both grabbed the workers and started breaking up the squabbles, shouting violently and calling for order, their commands drowned out by the music. The Bihari hardly appreciated any of this. He fell onto a chair, vomited into his lap, and then collapsed onto the cement. Finally, even I was called into service as a bouncer of sorts.

The administrator and the security officer had had enough. They staggered to their feet and leaned on the shoulders of their own servants, who walked them carefully to the stairwell. A half-hour later, we had herded the laborers back out onto the streets and were alone on the rooftop amid puddles of vomit, crushed dhal-splattered plates, soiled turbans, and broken plastic cups.

Whatever Varanasi was, it was above all a hive of humanity, with only a superficial layer of sanctity that covered its multi-faceted identity. It was not as it seemed, which accorded perfectly with the Indian concept of Maya, the veil of illusion shrouding the realities of our world, realities common to India and the West.

A Sanskrit hymn echoed from a nearby temple, a mist twirled up from the Ganges, swathing in white beggars and holy men and commonplace sinners like us alike. We drank the last of our whiskey and got ready to leave. Servants would clean up the mess in the morning. We filed down the stairway toward the street, where Rajiv’s assistants had the motorcycle engines rumbling.

“Happy Holi!” Rajiv said to me, wiping sweat from his brow. We boarded his motorcycle. Glow from the pyres of Manikarnika Ghat reached into the skies, and we bounced off into the serpentine lanes leading back to his home.

*****

Jeffrey Tayler is the Moscow-based correspondent for The Atlantic and the author of numerous books, including Siberian Dawn, Facing the Congo, Glory in a Camel’s Eye, Angry Wind, and River of No Reprieve. His most recent book is Murderers in Mausoleums. He is also a contributor to Conde Nast Traveler, National Geographic, Harper’s, and Smithsonian magazines.

[Photos: Flickr | abrinsky; Woodlouse; Diganta Talukdar; Kyle May]