Israeli Airport Security Makes American Performer Dance to Prove his Identity

by Josh Lew on

When the famed American dance company Alvin Ailey arrived in Israel, one of the troupe was singled out by airport security because of his Muslim name. That’s nothing new in a place where security concerns trump political correctness.

But this particular situation didn’t stop with the usual searches and passport verification. The dancer, Abdur-Rahim Jackson, was asked to perform a dance in order to prove his identity. After being held in a holding room for a few minutes, a different security official asked him to dance again. Jackson claimed that another security official told him it might be wise if he changed his name.

Jackson received his name when his father converted to Islam. He is not religious and is engaged to a Jewish woman whose family he intended to visit while in Israel. Despite being taken aback by the treatment, Jackson said that he did not plan to pursue any sort of official complaint. However, the story has been picked up by the Israeli press and commentators have complained about the negative image the story has caused for their country. Source.

Jesus travel: Eating in the land of milk and honey

by Jamie Rhein on

Right after I posted about the Jesus Trail in Israel that meanders for 40 miles through the land where Jesus walked, I received my daily missive from Intelligent Travel. There was the post “What would Jesus eat?” Now, that’s a pairing combo–eating and walking.

Travel writer, Andrew Evans just returned from Israel armed with details on food that have a biblical basis. While you’re walking along the path that Jesus might have wandered, pop into the eateries he suggests and you’ll have some mighty fine meals.

Evans tells which restaurants serve what and gives a bit of a background history of some of the foods, many that date back to the time of Jesus or earlier.

Eucalyptus is in Jerusalem and Muscat Restaunt and The Organic Kitchen are at the Mizpe Hayamim Health Resort overlooking the Sea of Galilee.

Here are some of the foods Evans mentions eating, although some of them are from markets he visited along the way:

  • yellow lentil soup with hyssop
  • lamb braised with pomegranate
  • tilapia with lemon butter sauce and baked vegetables
  • sage tea (thought to cure jet lag)
  • pumpkin-filled Bukharian pastry
  • pickled green almonds,
  • black Persian lemons
  • Yemeni yogurt balls
  • bread sprinkled with olive oil and herbs

The Jesus Trail

by Jamie Rhein on

Here is a bit of low impact tourism that can provide you with some exercise, a history lesson–and a walk similar to one that Jesus might have made.

Instead of hopping on a bus to be taken to certain holy sites to see places where Jesus did his ministry, there is a walking option.

This go-at-you-own-pace trip is along a 40-mile path that brings you to sites like: Nazareth where Jesus grew up as a boy; the Arab village of Kana–where Jesus turned water into wine; the sea of Galilee, Mount of Beatitudes where it is thought Jesus gave the Sermon on the Mount; and to the location where it’s said that Jesus turned two fish and five loaves of bread into enough food for the multitudes.

There are sites important to Islam as well.

According to Laurie Copans who took the trip, it has appeal, partly because of the interactive quality. Listening to birds, feeling the breeze, and experiencing the topography adds meditative and reflective elements to the travle experience.

As one of the people interviewed for the article said, “The more intimate you become with the land, the more intimate the land becomes to you–the smells, the feel, the hills.”

The tricky aspect of this trail is that it’s not marked. Here are your options for doing the trip without getting lost.

  • Hire a tour guide
  • Download a Global Positioning System that coordinates with Jesustrail.com, or
  • Pick up a Map–but with the trail not marked, I say hire a tour guide.

For more details and contact information about how to follow the Jesus Trail, read Copan’s article. The photo is of Galilee from Mount Beatitudes by hoysameg on Flickr.

Abandoned hotels past their days of glory: Which will rise again?

by Jamie Rhein on

Over at ProTraveler, there is a read worth noting about eight abandoned hotels in various parts of the world. They once had glory days, but didn’t hold onto it for financial woes or pestilence.

These are the places that chronicle shifts of time. Hot destinations that don’t stay hot or where the owners made bad decisions. You’ve probably come across examples of these types of places in your own travels.

“What was this place?” you might say to your traveling companions. You wonder if anyone important stayed here or what the building looked like when it was brand spanking new.

One example is this picture of the Palace Hotel in Jerusalem. I love this shot. The hotel reminds me of John Everett Millais’s painting of Ophelia still clutching flowers, dead, floating face-up in a pond.

The photos are haunting, I think. Chairs with no one sitting in them, debris scattered across the floor, and an old sign that once flashed its neon. These are reminders that nothing gold can stay, but if lucky, can be resurrected into a new life.

For example, the Palace Hotel is to be reopened as a Waldorf-Astoria luxury hotel in a few years. The Diplomat Hotel in the Philippines may be turned into a museum. The folks who are going to do the project better hurry while there is still a building worth saving. It’s thought to be haunted, so hopefully, the ghosts will be happy with the change.

The Israeli shekel: Giving the euro a run for its money

by Anna Brones on

There’s been a lot of talk about the poor dollar to euro exchange rate, but it might not be the European currency that travelers should be concerned about. In fact, in terms of economic gains against global currencies, it looks like the Israeli shekel is currently the world’s strongest currency.

Since the beginning of 2008, the shekel has made significant gains against most of the world’s major currencies; 15% against the U.S. dollar, as well as just a little more against the British pound and the Canadian dollar, 8% against the Swedish kroner and 24% against the South African rand. And against the euro? The shekel has strengthened by 9% against the European currency. But even with a strong currency, Israel still hopes to attracts flocks of tourists, 2.8 million this year alone.