Photo of the Day (11.15.10)

by Mike Barish on


People love to brag about their ambitious itineraries when traveling. They’re going to see umpteen temples, take so many overnight trains and eat at every street vendor. That’s all well and good, but I enjoy not feeling rushed when I’m traveling. I also enjoy benches. Benches are your environment’s way of saying, “Hey, now would be a good time to chill out for a bit.”

This photo by Flickr user snowjumpr taken in Varenna, Italy shows what, to me, looks like a pretty sweet way to spend a day. A newspaper, a calm body of water and a bench. Heck, I even like the socks.

Have a picture of a comfortable bench? Or maybe just some great travel photos? Submit your images to Gadling’s Flickr group and we might use one for a future Photo of the Day.

Touring World War One battlefields

by Sean McLachlan on


On the eleventh minute of the eleventh hour of the eleventh day of the eleventh month of 1918, the First World War ended. It was one of the deadliest conflicts in history and it redrew the map of Europe. As the 100th anniversary of the start of the war approaches in 2014, there’s been an increased interest in visiting the places where it was fought.

War historian Mike Hanlon is leading three tours next year that investigate the Great War. Hanlon is the editor of Trenches on the Web, the definitive site on the subject. He’ll be leading guests of Valor Tours on visits of the battlefields of Europe, including some that aren’t seen very often.

From April 30-May 7 he leads The Great War Experience, starting in Brussels at the Royal Military Museum (one of the best military museums in the world, and I’ve seen a lot of them) and continuing through some of the most important battlefields of the Western Front. From July 18-31 he’ll offer a rare opportunity to visit the Italian Front. High in the Alps, the Italian army held off the Germans and Austro-Hungarians until their disastrous defeat at the Battle of Caporetto, immortalized in Hemingway’s A Farewell to Arms. Included in the itinerary is the Isonzo river valley, scene of no less than eleven bloody battles. As my post on military museums in Rome shows, it was a tough fight. Frozen bodies are still being found to this day. The third tour looks at how warfare has changed in the past 500 years. From August 3-11 guests will see Agincourt, Waterloo, the Somme, and the beaches of Normandy.

While these tours aren’t cheap (they start at $2,950) you’re sure to learn a lot. I’ve been reading Hanlon’s work for years and he’s undoubtedly one of the top experts in military history today, especially about World War One.

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[Photo courtesy Library of Congress]

Daily Pampering: new San Francisco restaurant debuts $390 truffle dinner

by Laurel Miller on

It’s truffle season again. In the Perigord, grizzled Frenchmen scour the forests using specially-trained female pigs or dogs to sniff out the rare black fungi growing from the roots of various tree species. In Piedmont, Italy, a similar hunt is under way for the even more esteemed white truffle. According to The Daily Beast, these little buggers can fetch an average of $3,500 a pound in a good economy (in ’09, the price for white truffles dropped to $1,800 to $2,500 a pound), making them one of the most expensive ingredients on earth.

In celebration of all this fungal goodness, Alexander’s Steakhouse in San Francisco is offering a nine-course truffle dinner for $390, through early 2011. Inside Scoop SF also tells us that for another $110, the restaurant will pair the wines for you. The Japanese-inflected meat temple opened last month in the buzzing SoMa neighborhood, but the sister location in the Silicon Valley is offering the same special.

Why are people willing to spend so much cash on a glorified foraged mushroom that smells like male pig pheromones? Gourmands will tell you the essence of the homely truffle elevates everything from scrambled eggs to pasta to euphoric levels. And truffles are supposedly an aphrodisiac (the scent of swine sex hormones, and all). Fortunately, a little of the pungent fungi goes a long way, and Alexander’s uses a total of 15 grams (roughly half-an-ounce) of black and white truffles on its special menu.

Dishes include elegant offerings like bonito sashimi with salsify, garlic chips, celery, curry foam, and black truffle; binchotan-roasted bone marrow, black garlic panko, citrus jam, and white truffle, and Japanese a5 Kagoshima ribeye cap [in plain English: expensive cut of top-grade imported Wagyu beef] with parsnip puree, butternut squash, chestnuts, and white truffle. Are you feeling randy yet, baby?

Want more? Get your daily dose pampering right here.

[Photo credit: Flickr user cyclingshepherd]

House of Gladiators in Pompeii collapses

by Sean McLachlan on


Italian Archaeologists are enraged at Saturday’s collapse of the House of Gladiators in Pompeii. The 40 ft. wide structure had recently undergone reconstruction work on its roof, which might have contributed to its total collapse during heavy rains early on Saturday morning. An even greater culprit may turn out to be the Italian Arts Ministry. The ministry’s secretary general, Roberto Cecchi, admitted the building hasn’t had routine maintenance for more 50 years.

Now archaeologists, environmentalists, and conservationists are calling for the arts minister to resign and are demanding an investigation.

The Schola Armaturarum was buried like the rest of Pompeii when the nearby Mt. Vesuvius erupted in 79 AD. There is some debate about the building’s original use, with archaeologists unsure if it was a school, an armory, or something else. A series of frescos of winged Victories bearing weapons has led many researchers to draw the conclusion that the building was reserved for gladiators. Pompeii receives millions of visitors every year and while the building wasn’t open to the public, it was next to a walkway. If the collapse had happened during opening hours, archaeologists warn, people could have been injured or killed.

State prosecutors are already investigating how funding for the site has been used and if there has been any Mafia involvement. Huge cuts to arts and culture funding has prompted a Italian museum strike on November 12.

[Image courtesy Wikimedia Commons]

Italian museums on strike November 12

by Sean McLachlan on

If you’re going to be in Italy on November 12, you might want to sit at a cafe and order an extra espresso, because many of the tourist sights will be closed.

Workers at museums and archaeological sites across the country plan to shut their doors on November 12 to protest massive budget cuts to arts and culture programming to the tune of 58 million euros ($82.02 million) annually in 2011 and 2012. The cuts were approved by the national government this summer.

Actually, when you factor in all the cuts to local government, which of course got passed on to arts and culture funding, the figure is more like 1.1 billion euros ($1.5 billion) over the next two years.

The strike will also include other public institutions such as theatres and libraries. It’s unclear at this stage how many will participate, but considering recent large protests in places like Greece and France over austerity measures, Italy’s may be a big one.

[Photo of the statue Laocoön and His Sons in the Vatican Museum courtesy Damon Green via Gadling’s flickr pool. Chances are the Vatican Museum will remain open because it’s actually in another country!]