Discovery Adventures announces new trips for 2011

Discovery Adventures, the Discovery Channel’s foray into the travel industry, announced a number of new destinations last week, offering travelers several new adventurous options for 2011. Sticking to the themes of their previous excursions, these new itineraries offer cultural and historical immersion in some of the most exotic and spectacular places on the planet.

The company has partnered with Gap Adventures, one of the top adventure travel companies in the world, to help deliver some amazing new trips to such destinations as Japan, Kenya, Greece, Italy, France, Turkey and Indochina. The trips range in duration from 8 to 15 days and include comfortable accommodations and a selection of amenities to choose from, as well as some unforgettable experiences that can’t be found anywhere else.

The new trips include Classic Japan, during which travelers will have the opportunity to visit the Hiroshima Peace Park, explore an ancient Japanese castle, and visit the famous Geisha District. The new Kenya Wildlife Safari visits the Great Rift Valley and the Masai Mara Game Reserve in search of lions, elephants, and the rare black rhino, while the Historic Footsteps Through France tour takes visitors to the beaches of Normandy and the wine country of the Loire Valley.

Additionally, Discovery Adventures has also teamed with the Planterra Foundation, a non-profit organization that looks to have a positive impact on destinations around the globe through a series of voluntourism opportunities. These trips allow travelers to visit some distinct, and often remote, destinations, while working on important community building projects. These trips deliver an amazing cultural experience unlike any others, as travelers get to see the direct and immediate impact of their work on the places that they visit.

For a complete list of these new adventure travel options, as well as their existing catalog of trips, go to DiscoveryAdventures.com, and start planning your adventures for 2011.

Italian Cuisine in Rome: Made in China

Compared to other capital cities, Rome doesn’t have a lot of ethnic restaurants. But locals and tourists are happy to forgive the city for its lackluster cosmopolitan dining scene because Roman cuisine – especially in the last few years – has been placed in the culinary sancta sanctorum. (Just look at the mouthfuls of chefs who have opened up high-profile Roman restaurants in New York City in the last two years, as evidence.) But spend enough time in the Eternal City (as I have a few times) and your taste buds will start to grow restless. The thought of more penne alla arabiata or spaghetti all’ amatriciana or even coda alla vaccinara (oxtail stew) might inspire a long, long walk until eventually you stumble upon the odd ethnic eatery.

Undoubtedly the first one you’ll come across is Chinese. Sprinkled throughout the periphery of the historical center, Chinese restaurants are the Eternal City’s answer to, well, Chinese restaurants just about anywhere outside of China. Quick, distinctive, affordable and dripping in MSG, the Chinese restaurants in Rome have elbowed their way onto the staunch Roman dining scene.

Unless of course, an air-born illness (followed by media hysteria) breaks out. Case in point: there once was a Chinese restaurant in Rome located near the Vatican. It did steady business, particularly at lunch with local office workers and Vaticanisti. And then SARS hit the newsstands. Remember that? The pre-swine flu Apocalyptic end-of-us-all that was made in China?

During the scare, business dropped at the Chinese restaurant precipitously. Even though this Chinese restaurant was far from China, local eaters couldn’t divorce themselves from the reports they were reading and hearing about on the news. And so with few options, the owners decided to transform the restaurant. They would go Roman. Same Chinese owners. Same Chinese chef. And so, General Tso was unceremoniously purged from the menu and any dish with “Buddha” in the title finally found its way to Nirvana.I know this because I knew a woman who worked at the place. Maria, originally from Spain, was a waitress, which meant for most diners she was the face of this change. The first day, a few curious eaters wandered in at lunch. The menu listed typical Roman trattoria fare and was organized like any Italian menu: there was antipasti like bruschetta; primi, which take the form of pasta dishes; and secondi, more meaty dishes.

A businessman in his forties ordered a bowl of carbonara, a classic Roman pasta dish with pancetta, eggs, and cheese. A few minutes later, Maria set down the bowl of carbonara in front of the diner and walked back toward the kitchen. She was promptly called back to the his table.

“What’s this?” said the forty-something businessman, pointing to his steaming bowl of pasta. “This is not carbonara,” he said, picking up a piece of what was meant to be pancetta. “This is bacon. And this sauce. What is this? It’s like a gloop of cream,” he said. “And this rigatoni,” he said, picking up the half inch, tube-shaped pasta. “Look at this limp thing. It’s way overcooked. Take it back to the kitchen. Now.”

So she did, dropping the plate on a back counter in front of the chef and the owner and explaining that the customers weren’t buying that this is real Roman carbonara, a dish that Rome has made famous but whose exact creation in the city (and the reason for it) is cause for an eternal debate.

“This is real,” barked the Chinese owner. “What city are we in?”

Maria responded: “I know, we’re in Rome, but –“

“Then take it back out there” –the owner handing her the dish back –“and tell him this is the real thing.”

Maria did as she was told. She took the plate out to the diner and held her breath.

There’s actually a food police in Rome who patrol the city’s restaurants, popping into the kitchen, to look around, maybe glance at a few dishes, and then, if everything looks okay, move on to the next restaurant. They’re not looking for bad hygiene practices in the kitchen; they’re actually checking to make sure chefs are correctly preparing Roman dishes according to tradition.

In 2002, the Italian government had an even more ambitious plan: to police every Italian restaurant in the world (there are 20,000 Italian restaurants in the United States alone), making sure eateries that claimed to be Italian were complying with tradition — that is, using San Marzano tomatoes or mozzarella or olive oil made in Italy. If so, they would be rewarded with a “Made in Italy” designation.

The “Made in Italy” program started a test run in Belgium. But it never crossed the Atlantic. It never even got out of Belgium, actually. After all, Italy, in general, and Rome, in particular, has a hard time policing its own restaurants. As Maria quickly learned. She approached the man with his unwanted bowl of carbonara and set it down in front of him. “The chef says this is real Roman carbonara and you have to eat it,” she said.

The businessman, a hunger-induced anger hanging over him, didn’t say a word. He got up and walked out. After this same incident happened a few days in a row, Maria followed the costumers: She left and never came back. She found a job sewing “Made in Italy” labels on clothes that were actually made in China. “Tourists would buy the clothes,” she told me. “They didn’t know the difference.”

Daily Pampering: Thanksgiving in Tuscany

You could hang around the family dinner table at Thanksgiving, listening to Mom whine about the fact that you’re still single and she has no grandchildren while Dad pours himself another scotch and Uncle Chester keeps missing his mouth and spilling stuffing all over his lap. Or, you could pack it up and head to Tuscany for a stay at The Castello di Vicarello, a 900-year-old castle that has been transformed into a seven-suite luxury retreat with organic vineyards, restaurant and olive orchards.

Castello di Vicarello is offering a Thanksgiving in Tuscany travel package for the week of November 21-28, 2010. Guests can book the entire property in the Maremma region of southern Tuscany for an exclusive family holiday retreat or a solo getaway (if you so desire).

In addition to exclusive use of the Castello di Vicarello, you and the family can indulge in the authentic Tuscan farm-to-table cuisine produced by owner Aurora Baccheschi Berti and her team of chefs. In preparation for Thanksgiving meal, you can even participate in a hunting excursion to the Castello’s exclusive nearby Valle di Buriano estate, where they can hunt wild boar, quail and partridge. Of course, the estate’s award-winning red wines will be part of the feast. When the decadence at the table is over, stretch and soak at the Castello di Vicarello’s Ayurvedic spa with a massage, yoga lesson or visit to the hot tub, sauna and Turkish bath.

The price for a week in Tuscany for Thanksgiving? Approximately $36,355 (Euro 26,000). That’s about what your sanity goes for these days, right?

Want more? Get your daily dose of pampering right here.

Letter from Genoa: Savoring the atmospheric alleys of Italy’s great insider city

In 1492 Columbus sailed the ocean blue. In 1493 he sailed the deep blue sea. Half a millennium later Genoa’s ship has come in — again.

Columbus was a native of Genoa, or so it’s claimed. Though he sailed for Spain, he hailed from the capital of the Italian Riviera. The boomerang-shaped region’s official name is Liguria. Stretching from Tuscany to Provence, Liguria includes the well-known resort destinations Portofino, the Cinque Terre, and San Remo. Somehow Genoa is not on most Riviera Grand Tours any more. And maybe that’s for the best. It’s Italy’s great insider city, a real place that’s been spared mass tourism.

After decades of decline in the late 20th century this atmospheric Mediterranean port has rebounded from rust-belt wreck. Backed by steep, craggy mountains and moated by the Gulf of Genoa, it’s one of Italy’s most picturesque, appealing and vibrant places to live and visit. But it isn’t for everyone: visitors find none of the Italy-for-beginners qualities of Florence, for instance. Genoa still belongs to the Genoese.Contrasts and paradoxes abound. A walled fortress-city with crenellated towers and perched castles 900 years old, in today’s Genoa high-tech, culture and iconic Italian food vie for supremacy with the luxury cruise business and Mediterranean ferry boat trade. Gone are the steel mills and refineries, the shipbuilding yards and heavy industrial plants. Hundreds of colorful Cubist container ships dock at a state-of-the-art facility at Pegli, out of sight in the western suburbs.

The focaccia, ravioli and pesto – the holy trinity of Genoese cooking – are as irresistible as ever.

Surprisingly, the open-heart surgery has not killed Genoa’s character. On the contrary, it’s livelier, cleaner and safer than it has been for a long time. The focaccia, ravioli and pesto — the holy trinity of Genoese cooking — are as irresistible as ever.

Long Italy’s busiest port, Genoa was never as rough or corrupt as Naples. Its hillside and outlying seaside neighborhoods have always been chic, expensive and safe. Nowadays its ancient core feels more like a Riviera resort than the grim setting for the 1970s classic “The Day of the Jackal.” Back then this was where Edward Fox, playing the Jackal, had his assassin’s rifle welded inside the muffler of an Alfa Romeo. “Genoa” and “sinister” were synonymous.

It was during those days of economic deep-diving, depopulation and political upheaval that I got to know the city. In the mid-1970s I stepped off a train at Principe station and asked for directions to the harbor. I was 18 years old and on a quest: my parents had taken a freighter from here in 1950 to San Pedro, California. My mother, an Italian, remembered the city of Columbus as magical and mysterious, filled with palaces, tenements and crusader towers. My father, a Los Angelino, recalled the rocky shoreline and stony beaches, the perched fortresses and funiculars, and the strange foods-oily flatbread, salted anchovies, octopus salad, and a pungent green sauce of basil, pine nuts, garlic and pecorino cheese.

I still recall swallowing hard as I walked the 100 yards from the station’s once-grand 1850s halls into the medieval alleyways the Genoese call “caruggi” — what looked to me like muggers’ paradise. A ramp led into a narrow maze with slate roofs that almost touched on both sides. Contoured to steep pleats, the alleys teemed with sailors, prostitutes, and priests, with not a tourist in sight. Mystery met magic at every turn. I finally found the port. It was off limits behind walls topped with barbed wire. But I didn’t care: Genoa’s alleys had worked a spell on me. Thirty-five years later they still do.

Nowadays when I visit I thread my way down those same laundry-flagged alleys with my wife, photographer Alison Harris. She and her family have been tied to Genoa since the 1940s. We often joke that her father, an American consular official stationed here, may have issued my immigrant mother her visa to travel to the United States.

Familiar as Genoa is, each time we return we delight in discovering or uncovering something — the century-old chocolate factory Romeo Viganotti, for instance, hidden down a dog’s leg alley called Vico dei Castagna, near the 12th-century city gate, Porta Soprana. Or that no-name bookstall near Piazza dei Banchi full of unfindable illustrated books, or a trattoria like Sa Pestà, near the church of San Giorgio. Sa Pestà is so old our parents might have savored the exquisite farinata chickpea tart still baked there in a wood-burning oven.

This time around, flanking medieval San Matteo in the dark heart of the caruggi, we got into the church’s hidden cloister, never before open. Way up in the sunwashed hills near the posh, panoramic esplanade at Castelletto we found a perfect keyhole view down to the harbor.

We also tried a handful of neo-trattorias, places like Il Fabbro, with tables fronting gorgeous Santa Maria della Vigna, and Ombre Rosse, another trendy spot in a handsome, pocket-sized square. On the menus of these trendy hangouts are dishes the Genoese would never have contemplated eating a few years ago. The style of cooking features innovative mixtures, globalized ingredients and exotic spices. Some dishes like pesto made with marjoram (at Ombre Rosse) work, others don’t, but as long as the traditional food of the city isn’t replaced by experimental, hit-and-miss World Cooking, no one seems to mind the newcomers.

While the rest of the world’s mom-and-pop stores have been bankrupted by big box operators and malls, surprisingly many of Genoa’s hole-in-the-wall shops we have known and loved for years are still in business. They sell hardware, candied fruit, air-dried cod fish, shoelaces and buttons, or, like Serafina, on Via Canneto il Curto near the harbor, delicious pesto and vegetables preserved in olive oil. Some have changed hands and now offer ethnic foods, reflecting globalization. Genoa has always been open to the world. More than ever, its alleys are a souk with countless complexions and tongues.

This isn’t the first time Genoa has bounced back. Founded by a Ligurian tribe before the ancient Romans showed up and conquered, it lived its heyday in the Middle Ages, when it dubbed itself “La Superba” — the proud or haughty. By the mid-1600s it had slumped, rising again three centuries later as part of the Industrial Triangle: Milan-Turin-Genoa. In the 1890s its moniker became “the phoenix city,” because it was beautified to celebrate the 400th anniversary of Columbus’ voyage to the Americas.

Similarly, preparations for the Columbus 500th anniversary celebrations of 1992 are what got the most recent multi-billion-dollar bottom-up restoration underway around 1990. The Genoa G8 summit of 2001, and the race to ready the city for its turn as Cultural Capital of Europe in 2004, kept the restorers’ balls rolling. It’s taken this long not just for the scaffolding to come down from dozens of historic monuments, including the hovel where Columbus was supposedly born, but also for the Genoese themselves to descend from their hillsides to reclaim, rediscover and reanimate Genoa’s harbor and tangle of helter-skelter caruggi. This is Europe’s biggest medieval neighborhood, a landlocked Venice whose stony arteries are too narrow for cars. By local standards the 20-year refit is nothing: the old Genoese dialect expression “cian-cianin” — meaning “slow-slowly” — is forever on native lips. It applies to much in life. Everything except the driving is slow and cautious here: restaurant service, courtship, construction and destruction. Cian-cianin.

The old Genoes expression “cian-cianin” (“slow-slowly”) is forever on native lips. Everything except the driving is slow and cautious here: restaurant service, courtship, construction and destruction.

Star architect Renzo Piano, like Columbus another native son, began the remake by transforming the old port à la Fisherman’s Wharf in San Francisco, his model. The centerpiece of Porto Antico is a floating aquarium that mimics a freighter. Anchored nearby is the kitsch faux-galleon from Roman Polanski’s movie “Pirates.” Piano also redirected car traffic through an underpass topped by a piazza edged by palms. He created a subway system linking commuter train stations to the harbor. Luxury hotels, restaurants and could-be-anywhere souvenir boutiques followed.

A success? The aquarium is Europe’s most popular. The crowds rarely stray beyond the piazza into the caruggi 150 yards north. “Daunting” is a term often used to describe the alley-maze. That’s why when you step into zebra-striped San Lorenzo cathedral even at the height of tourist season you’ll probably have the breathtaking Romanesque-Gothic interior to yourself. Ditto the blindingly gilded Chiesa del Gesù a few hundred yards northeast, where parishioners quietly enjoy the overwrought canvases by Rubens and Reni painted and hung here in the early 1600s.

West of the aquarium, where grain elevators and warehouses long stood, the new Museum of the Sea (Galata, Museo del Mare) sheds light on Genoa’s surprising past: it was the richest, most powerful maritime city-state of the Middle Ages. La Superba had colonies and trading posts scattered across the Mediterranean. The crusaders embarked here on swift galleys for their multi-purpose missions: to battle miscreants, preach, loot and create fortified outposts. A life-size rebuilt galley is the museum’s centerpiece. Scant mention is made of the galley slaves-prisoners of war and the poor-who rowed the Genoese into battle, and often dropped dead of exhaustion.

In the Renaissance, making war morphed into making millions with finance and banking. Hated, admired and feared in equal measure, over a period of 500 years Genoa became Europe’s richest city and gave birth to the world’s great navigators, including Columbus. Other heroes include Admiral Andrea Doria, who kept Genoa afloat in the 1500s, and the patriotic pair of “Giuseppes” — Giuseppe Mazzini and Giuseppe Garibaldi, memorialized in a dusty but endearing house-museum. The two Giuseppes paved the way for the creation of modern Italy, setting off from Genoa to unite the country in the 1860s. By doing so they spelled the end of Genoa as an independent political entity.

Most of the city’s long-established museums, including Palazzo Spinola and Palazzo Rosso — hung with startling paintings by Rubens, Van Dyck and Antonella da Messina — were also restored in the decades-long remake, as were Romanesque and Baroque churches, and the sprawling Ducal Palace, one of the country’s biggest and most over-decorated. Its plasterwork and trompe-l’oeil-a Genoese specialty-make every inch of the hulking, block-long palace dizzyingly gaudy and grand. Marble staircases much wider than those of Venice, Florence or Rome mount 100 feet vertically from the ground floor to the piano nobile, where the doge met ambassadors. Faux columns fly into the vaulted vastness of salons that could swallow sports stadiums, and now host temporary art exhibitions. Gods battle each other amid clouds and aerial ruins. In case you swoon, the palace also hosts a café and restaurant (and two bookstores).

Better still, the city’s main Renaissance thoroughfares edging the caruggi have been pedestrianized. The luxurious palaces lining them have been scrubbed and many opened to the public for the first time ever. The streets — Via Garibaldi, Via Cairoli, Via Balbi and Via Lomellini — and palaces are now UNESCO World Heritage Sites. As the setting for a cappuccino served “slow-slowly” on a shaded terrace, or an unexpectedly satisfying museum visit to the Van Dyck salon of Palazzo Rosso, for instance, these streets are mesmerizing, the perfect sunny yin to the dark, cool yang of the caruggi.

The Cinque Terre, Portofino and San Remo are swell. But beyond the recipe for perfect pesto, wily old La Superba, the phoenix city of gradual transformations, may yet have something essential to teach the rest of the world about slowing down and enjoying life.

[Photos: Flickr | Perrimoon; Tim Brown architect; Umberto Fistarol; apes_abroad; Serge Melki]

The great Italian can opener conundrum

Faleria’s long-abandoned castle and Romanesque church loomed in the distance. As I strolled along the two-lane highway in the hinterlands of central Italy — clunky Fiats zooming past, coming within inches of rocketing me off the side of the road — I had nothing to do but think about the plight I was in. I was on a very primitive quest, one for the most basic, animalistic needs: I was in search of food. It is, ultimately, what has motivated anyone with a face and mobility to leave the cave. I’d just looked up the most important Italian word I’d use that day and I was trying my best to memorize it. “Apriscatole. Apriscatole. Apriscatole,” I repeated. “Dove si puo trovare un apriscatole?”

I was actually living here in this medieval hill town called Calcata to undertake another type of quest: to research a book about the village relic that had gone missing (many said “stolen”), the Holy Foreskin (yes, that would be the foreskin of Jesus). And I was a week into my tenure when I’d gone to the not-so-super market in a neighboring village and went crazy when I saw they had cans of my favorite soup, zuppa di ceci (chickpea soup). I rushed home, anxious to pop open a can; I got out a saucepan, a bowl, and a spoon. Now I just had to open it. I scoured the corner of the main room that is the kitchen; where does one find a can opener, un apriscatole. Dove si pou trovare un apriscatole?

Not in Calcata. Just 30 miles north of Rome, Calcata has a small handful of stores: an ethnic shop that sells everything from African clothes to candles; a wooden box shop; a hat shop; and several art galleries. Thanks to the hippies and artists who make up Calcata’s population, if I wanted a sari or a turban or some incense, I’d only need to walk about fifty steps from my apartment. But if I needed something useful like, say, food or instruments that open containers of food, I’d have to walk for a while.

I got to Faleria’s main square, which was more like a crossroads. Cars and scooters flew through the intersection as old men with canes sat in lawn chairs watching them whiz by. In fact, there were old people everywhere. The entire town seemed like one big geriatric pasture.

The old men saw me — the pasty white guy who’s clearly not from around these parts — approaching.

Buongiorno,” I said. “Dove si puo trovare…er…shit!” I forgot the word.

Il castello?” one man offered, pointing the direction of castle.

La chiesa?” another said. The church?

I shook my head from side to side.

“Calcata?” a third man said. I chuckled. Good guess.

I mimed opening a can.

Un apriscatole?”

Si,” I shouted with glee.

They looked at each other. I know it was a strange request and probably not a question they were asked on a daily basis. An argument ensued. Or at least it seemed like an argument; it was probably just a normal conversation.

Finally, one of the old men pointed down the street and began rambling a mouthful of directions. The problem, however, was this: I can speak Italian well enough to pose a question without sounding like a complete idiot, but when it comes to getting the answer, I am just that: a complete idiot. In fact, I’ve tried learning several languages in my life and always have the same problem: I can speak okay, but for some reason I have a hard time comprehending when someone speaks back to me.

When the old man finished his soliloquy of directions, I gave him my best, most exaggerated grazie mille and headed toward my new can opener.

“No, no, no!” one of the old men suddenly screamed at me, his hands raised over his head with the palms pointing skyward like I’d just committed some kind of unthinkable crime such as using his flowerbox for a urinal. “Where are you going? You were just told to go this way; not that way!” he said, in Italian, which I actually understood. The other three men, hands resting on their canes in front of them, were shaking their heads. Maybe they were on to me.

Right. I switched directions, and then headed the other way. Okay, chickpea soup here I come. When I got down the street, I had a choice between a women’s hair salon and a small grocery store. I wisely chose the latter. For better or worse, in America, you can pretty much get everything you need in the same shop: be it food, a prescription filled, new tires for your car, condoms, or a can opener, it’s all pretty much in the same place. Not so in Italy. Here there are specialized shops for everything, which means if you need several things, you could end up visiting a dozen different shops. It’s endearing, yes. But annoying when you don’t speak enough Italian to know which shop specializes in can openers.

At the same time, in smaller towns like, say, Calcata Nuova (the modern sibling of the medieval village I was living in), where there are only three shops, you’ll get an incongruent mish mash of things in one tiny shop: Intimo 2000, for example, not only sells women’s lingerie, but one could also buy a lottery ticket, make photo copies, and buy a children’s coloring book.

I finally got to the grocery store in Faleria the old men had pointed out. “By chance do you sell….” I forgot the word again and resorted to my miming routine to the 20-something girl behind the counter.

Un apriscaltole!” she shouted, as if we were playing charades at a party.

“Yes!”

She brought her index finger up and rested it on her chin and looked heavenward, as if she was really thinking about it and then pointed in the direction of the old men. Of course, she was speaking a gazillion miles per minute and I understood exactly nothing.

But, in my stupid insistence to seem like I was more than just a dumb foreigner who spoke no Italian, I played along, thanking her for directions to the can opener shop.

The old men saw me approaching the square again. “Did you find your apriscatole?” one of the old men asked-or at least I think he asked.

“No. Not yet,” I said. “I couldn’t find the shop over there.”

“You couldn’t find it?” one of the old men said, laying the incredulity on thick. And then he began another finger-pointing session, down the street toward the grocery store and women’s hair salon again. His finger swerved and curled and twirled a couple times, which made me think I hadn’t gone far enough before. Okay, this time I’d walk past the grocery store and the women’s hair salon, take a couple lefts and rights, and there I’d find the can opener store. The one word I heard him say was posta, which means post office-and there was a post office back there. Or did he say posto, which simply means place?

So, once again, I gave a big grazie mille to the old men (I’m sure I was entertaining enough for them), and began walking back, this time passing the grocery store and women’s hair salon. I got to the post office and the only shop around was one selling shoes. Out of desperation I poked my head inside. No can openers.

I walked back toward the old men. Out of embarrassment, I ignored them, just walked right by without looking. I could feel their collective stare, but I wasn’t going to ask them again. I’d most certainly give at least one of them a heart attack. I’d get blamed for it and end up in some Italian prison, where there’d most certainly be a Holy Foreskin of a different sort waiting for me, and not the one I had been looking for.

Instead, I popped into a tobacco shop and asked the young salesclerk if she knew where I could find a can opener.

She thought about it for a long five seconds, staring hard up to the ceiling, before finally saying. “I don’t think there is a shop in Faleria that sells can openers. Try Rome.”

I made the two-mile trek back to Calcata feeling defeated. If I can’t find a can opener in the biggest town for miles then how am I going to find a Holy Foreskin? I wondered. A massive wave of self-doubt rushed over me and, already on just my first week in Calcata, I began wondering what I was doing here. Once again, Opels and Fiats whizzed past me on the highway. I walked over a bridge where, about 100 feet down, a small stream was running.

When I reached Calcata Nuova, which I had to cut through to get home, I stopped into the grocery store to pick up some non-canned goods for lunch and dinner that evening. Even after just a couple days, the clerk already knew me.

Ciao, come va?” she said. How’s it going?

“I walked three miles to Faleria for a can opener, but they don’t have can openers. Or maybe they do, but I couldn’t find the shop.”

Un apriscatole? We have them here in Calcata Nuova,” she said, pulling me by my shirt sleeve out the front door to the street and pointing to the lingerie shop, Intimo 2000 “The shop there — you know, the one that sells everything. They will have un apriscatole.”

I trudged up to the lingerie/photocopy/children’s book shop where I purchased a can opener. Over a very rewarding bowl of chickpea soup, I thought about what I still needed for the apartment: a lamp and a rug. And then promptly reached for my English-Italian dictionary and began my next quest anew.