Hotels.com offers three and four-star hotels for $99 or less

Hotels.com® just launched their $99 or Less promotion, which offers many travelers an awesome break on three and four-star hotel prices.

Featuring nearly 2,000 hotels in the U.S., Canada, Latin America, and the Caribbean, travelers who book by November 1 and travel by November 15 can enjoy deluxe accommodations on a limited budget.

Need some enticing? No problem…

How about the Palms Resort in Negril, Jamaica. The three-and-a-half-star property is situated near a beach and offers guests ocean or garden view rooms. Rooms start at $85 a night.

Head to the San Juan Water and Beach Club Hotel in Carolina, Puerto Rico for just $95 a night. Recommended by 79% of past guests, this three-and-a-half-star property is pet friendly, has an outdoor pool, a spa, and is within walking distance to the San Juan beach.

If Sin City is more your style, rooms at four-star properties like Treasure Island Hotel and Casino start at $60 a night.

At the Hotel Allandale, in Austin, Texas, not only will you relax in comfort and style but you’ll only pay $85 a night for this three-star Southern hospitality.

Three extraordinary Caribbean hotels for under $150

Yes, the Caribbean is awfully hot right now. And yes, faithful watchers of weather, hurricane season is indeed upon us. But for the next several months, visitors to the Caribbean will benefit from low-season rates that make the region a great value for cost-conscious travelers. With very few exceptions, low season in the Caribbean lasts until mid-November at the earliest and mid-December at the latest.

Here are three very special Caribbean hotels that are set apart from the pack. All offer double rooms in low-season for $150 per night or less. Uncommon care is taken by the proprietors of these three hotels to create remarkable, unique, and locally-grounded environments. All are hugely successful at their mission.

1. Hotel Mocking Bird Hill, Port Antonio, Jamaica.

Tucked into the hills above Port Antonio, Hotel Mocking Bird Hill feels like a hidden treasure. It’s surrounded by fabulous greenery and operates along comprehensively eco-friendly principles, with local staff, reliance on solar energy and rainwater harvesting, anaerobic wastewater treatment, and the absence of in-room air-conditioning. (On the last count, don’t worry. At this altitude air-conditioning is not essential.) There’s a swimming pool here for guests who don’t want to schlep down to the coast’s beaches. The hotel’s restaurant, Mille Fleurs, which sources much of its bounty locally, is unequivocally fantastic. Doubles begin at $138 per night in the off-season. Mocking Bird Hill may close for a week or two in September.

2. Papillote Wilderness Retreat, Roseau, Dominica.

On Dominica, quite possibly the greenest and least exploited island in the Caribbean, another exquisite eco-resort can be found: Papillote Wilderness Retreat, a true labor of love. The resort stretches over a hillside that doubles as a well-maintained botanical garden. The grounds boast mineral springs (one hot and one cold) for soaking. Rooms are simple but cheerful, and make the most of Papillote’s natural setting. The hotel’s restaurant is top-notch and stocked more often than not with local produce. Hotel staff teem with knowledge about the island’s history and ecology. They can assist in organizing hikes and other tours of the island led by able local guides. Doubles begin at $115 per night. Note that Papillote will be closed in September and the first three weeks of October.

3. Auberge Les Petits Saints, Terre-de-Haut, Guadeloupe.

This beautifully furnished hotel, with an aesthetic somewhere between ornate country estate and neon-pastel riot, offers lovely views over the island of Terre-de-Haut (see above) in Guadeloupe’s Les Saintes archipelago. There really is a feel of antique abandon here, which is delightful through and through. There is a pool on the property, as well. This is France, albeit overseas France, and the in-house restaurant is of course very good, with a mouthwatering Basque tasting plate and fanciful cocktails as standouts. The cozy restaurant terrace twinkles with lights and conversations at night and is without question a really special place to spend an evening. Doubles begin at €110 (currently $141) per night during low season.

(Image: Alex Robertson Textor)

Hotel cooking classes let you savor travel memories at home

You know what they say…”take only pictures, leave only memories.” But what if you want to take it home with you? That searing pad ka prow that leaves a film of sweat on your brow, a fragrant bouillabaisse, schnitzel so thin and crisp it practically floats?

What you need is a cooking class, from one of the many resorts, hotels, or cruises offering full or half-day demonstration and hands-on programs that let you recreate regional specialties. Depending upon the class, you might find yourself shopping at the local market for ingredients, visiting wineries, or truffle hunting.

In the Southwest, Inn on the Alameda joins up with the Santa Fe School of Cooking for “Muy Sabrosa,” a package demo class/lunch, and two nights stay, including breakfast, daily wine and cheese reception, and $40 gift certificate to Mucho Gusto cafe. Rates start $376 for two and dates are available throughout the year.

In Jamaica, Jake’s Island Outpost offers private lunch classes utilizing local ingredients, and featuring traditional dishes like “run down,” for just $20 a pop. Farmers often visit Jake’s to sell their produce, while fisherman pull up onto the beach each day, so guests can cook with with freshly-caught seafood. Crystal Cruises has hands-on classes on all Wine & Food sailings, which feature guest celebrity and award-winning chefs, winemakers, and mixologists. Each trip has a theme, such as sushi or Latin American food.

In Europe, Park Hyatt Hamburg has classes focused on seasonal ingredients such as spring asparagus, or cooking a Christmas goose. An October 16 class features quinces, apples, and pears from the “Old Land,” Europe’s largest fruit orchard, just outside of the city. Students will use the fruit to make braised venison with porcini. At Hotel Crillon le Brave, a charming boutique property in the Provence countryside, class participants this fall can immerse themselves in five, half-day intensives, including excursions to local markets, and the aforementioned truffle hunting. In Switzerland, La Réserve Genève’s chef lets guests in on his professional secrets during his Chef Workshops, each based on a different dish or theme, such as fresh pasta, or chocolate.

Chiang Mai and Chiang Rai, in Northern Thailand, are famed for their cooking schools and classes. Anantara Golden Triangle Resort & Spa lets students choose from one of four set menus in their half-day program, which includes a guided tour/shopping expedition of the Chiang Saen food market. Over in Abu Dhabi, Desert Islands Resort & Spa, on verdant Sir Bani Yas Island, offers the unusual experience of Arabic cooking classes, where students learn to prepare dishes like moutabel, and prawns haram.

Trade Mocked

You were a cheerleader, you dated a cheerleader, or you hated the cheerleaders. As I recall, that’s how high school worked.

Thanks to travel PR, that same primeval paradigm lives on long after graduation. That miniskirts-shouting-slogans thing still works, whether you’re a used car salesman, Miley Cyrus on VH1 or the tourist board of a small Balkan nation. When it comes to selling your destination in today’s busy world of busy people, a country’s name just isn’t enough–just like school spirit, you need colors, a pep band, a mascot, a brand and most important–a cheer.

It’s tragic but true: tourist boards don’t trust their country’s name to inspire appropriate thoughts in your brain. Toponyms are too open-ended and too untrustworthy–also, way too obvious. For example, what’s the first thing that pops into your head when I say . . . Monte Carlo? How about Australia? The Bahamas? Kuwait? The Gambia?

Whatever you’re thinking, it’s not enough. Tourist boards want you to choose their destination over all others, then allocate all of your vacation days to them and then come spend your money on very specific things–like miniature golf by the sea or hot air balloon rides across the prairie. In short, they want your school spirit so much they’re churning out cheers to fill up all the Swiss cheese holes in your mental map of the world.

Like a good cheer, a good destination slogan is simple and so memorable it sticks in your head like two-sided tape. Sex sells, but then so does love: “Virginia is for Lovers”, Hungary offers visitors “A Love for Life”, Albania promises “A New Mediterranean Love”, while the highlighted “I feel Slovenia” spells out sweetly “I Feel Love”. Meanwhile, Bosnia & Herzegovina call themselves “the Heart Shaped Land” and Denmark’s logo is a red heart with a white cross. Colombia and Dubai have red hearts in their logo. Everybody else uses sunshine.
There is a direct correlation between sunshine deprivation and travelers with disposable income–sunny places sell, which is why Maldives is “the Sunny Side of Life”, Sicily says “Everything else is in the shade”, Ethiopia quizzically boasts “13 Months of Sunshine”, Portugal is “Europe’s West Coast”, and Spain used to be “Everything Under the Sun”. Spain was also the first country ever to have a logo-the splashy red sun painted by Joan Miró in 1983. Some destination logos work–like the black and red “I LOVE NY” design of Milton Glaser that’s been around ever since the 70s. Others fail to grasp the spirit of a place (cough, Italia). Reducing one’s country to a crazy font and some cheesy clip art often detracts from that country’s best assets. Like nature.

When chasing the crunchy yuppie granola suburbanite dollar on vacation, you’ve gotta roll out Nature and promise them the kind of purity that lacks from their daily life. British Virgin Islands claims “Nature’s Little Secrets” while Belize counterclaims with “Mother Nature’s Best Kept Secret”. Switzerland urges us to “Get Natural”, Poland is “The Natural Choice”, Iceland is “Pure, Natural, Unspoiled”, Ecuador is Life in a Pure State, “Pure Michigan” is just as pure, Costa Rica is “No Artificial Ingredients”, and like a clothing tag that makes you feel good, New Zealand is simply “100% Pure”. New Zealand also wants us to believe that they’re the “youngest country on earth” but that’s pushing it. The youngest country on earth is actually Kosovo (Born February 2008)–so young they’re still working on their slogan.

And there’s a tough one–how do you sell a country that’s just poking its head out from under the covers of war and bloodshed? Kosovo’s big bad next-door neighbor Serbia asks us frankly to “Take a New Look at Your Old Neighbor”; “It’s Beautiful–It’s Pakistan” steers clear of the conflict, Colombia owns up to its knack for kidnapping by insisting, “The Only Risk is Wanting to Stay”, and Vietnam nudges our memories away from the past and towards “The Hidden Charm” of today.

Our nostalgia for simpler, better, pre-tourist times invokes our most romantic notions about travel: Croatia is “The Mediterranean as it Once Was”, Tahiti consists of “Islands the Way they Used to Be”, and Bangladesh employs a kind of reverse psychology to insist we “Come to Bangladesh, Before the Tourists.” Such slogans of unaffectedness mirror the push for national validation by tourism, where actual authenticity is second to perceived authenticity, hence Malaysia is “Truly Asia”, Zambia is “The Real Africa”, and the Rocky Mountain States make up “The Real America”. Greece is “The True Experience” and Morocco is “Travel For Real”. Everybody wants to be legit.

Countries without the certified organic label try merely to stupefy us: Israel “Wonders”, Germany is “Simply Inspiring”, Chile is “Always Surprising”, Estonia is “Positively Surprising”, “Amazing Thailand” amazes, and Dominica claims to “Defy the Everyday”. To that same surprising end, Latin America loves trademarking their exclamation points (see ¡Viva Cuba!, Brazil’s one-word essay “Sensational!” and El Salvador’s “Impressive!”)

Where punctuated enthusiasm falls short, countries might confront the traveler with a challenge or a dare. Jamaica projects the burden of proof on its tourists by claiming “Once You Go You Know”, Peru asks that we “Live the Legend”, Canada insists we “Keep Exploring”, South Africa answers your every question with a smiley “It’s Possible”. Meanwhile, Greenland sets an impossibly high bar with “The Greatest Experience”.

Working the totality of a country’s experience into a good slogan is a challenge that often leads to open-ended grandstanding: “It’s Got to be Austria” might be the answer to any question (and sounds better when spoken with an Austrian accent). Next-door Slovakia is the “Little Big Country”, insisting that size is second to experience. Philippines offers “More than the Usual” and small, self-deprecating Andorra confesses, “There’s Just So Much More” (I think what they meant to say is, “come back please”). Really big numbers carries the thought even further: Papua New Guinea is made up of “A Million Different Journeys”; Ireland brightens with “100,000 Welcomes”.

When all else fails, aim for easy alliteration, as in “Enjoy England“, “Incredible India“, “Mystical Myanmar”, and the “Breathtaking Beauty” of Montenegro. (For more on the correlation between simplistic phrases and high mental retention, See Black Eyed Peas-Lyrics).

The point of all this is that today, the internet is our atlas and Google is our guidebook. It’s how we travel, how we think about travel and how we plan our travel. Punch in a country like Tunisia and you’re greeted with a dreamy curly-cue phrase like “Jewel of the Mediterranean”–Type in next-door neighbor Algeria and you get a glaring State Department warning saying “Keep Away.” In a scramble for those top ten search results, destinations compete with a sea of digital ideas that pre-define their tourist appeal. It’s why we’ll never find that page proclaiming Iran “The Land of Civilized and Friendly People” but why a simple “Dubai” turns up Dubai Tourism in first place, along with their moniker “Nowhere Like Dubai” (which should win some kind of truth in advertising prize.)

That aggressive, American-style marketing has taken over the billion-dollar travel industry is obvious. Nobody’s crying over the fact that we sell destinations like breakfast cereal–that countries need a bigger and brighter box with a promised prize inside in order to lull unassuming tourist shoppers into stopping, pulling it off the shelf, reading the back and eventually sticking it in their cart. I guess the sad part is how the whole gregarious exercise limits travel and the very meaning of travel. By boiling down a country into some bland reduction sauce of a slogan, we cancel out the diversity of experience and place, trade wanderlust for jingoism, and turn our hopeful worldview into a kind of commercial ADHD in which we suddenly crave the Jersey Shore like a kid craves a Happy Meal.

Nobody’s ever asked me to join their tourist board focus group, but that doesn’t mean I don’t have my own opinions and tastes. For instance, my daily reality is a stereo cityscape of car alarms and jackhammers. Any country that simply placed the word “Quiet” or “Peaceful” in lower-case Times New Roman, 24-point font white type in the upper right hand corner of a double-truncated landscape spread–well, I’d be there in a heartbeat. Better yet–how about a one-minute TV commercial of total silence. (“Oh, wow honey, look!–that’s where I wanna go.”)

This is probably why I’ve never been in a focus group. For all the focus on authenticity and reality, I find most tourism slogans lacking in both. For the most part, they are limiting and unoriginal, easily dropped into any of the above categories. Even worse, today’s slogans challenge actual truths gained through travel experience. One day spent in any place offers a lifetime of material for long-lasting personal travel slogans. My own favorites include Russia (“Still Cold”), Turkey (“Not Really Europe At All”), England (“Drizzles Often”), Orlando (“Cheesy as Hell”), and Ireland (“Freakin’ Expensive”).

As a writer, I must argue against the cheerleaders and in favor of words–the more words we attach to a destination the better the sell. I think it’s safe to assume that Bruce Chatwin’s In Patagonia has done more for Argentina tourism than any of their own slogans. Similarly, Jack London gives props to Alaska, Mark Twain mystifies us with the Mississippi, and Rudyard Kipling keeps sending people to India. All four authors wrote about love, nature, and sunshine. They wrote long books filled with enthusiasm and punctuated with exclamation marks. They made us fall in love and yearn for places we never saw or knew.

No matter how many millions get spent on tourist slogans, today’s trademarked PR phraseology has generally failed to hit the mark. Perhaps they’ll make us rethink a place–reconsider a country we’d somehow looked over, but can a two or three word slogan ever touch us in that tender way, make us save up all our money, pack our bags and run away?

I don’t think so.

Daily Pampering: Go bobsledding in the rainforest

Did you enjoy watching the bobsledding in Vancouver this year? Well, why not make the bobsled part of your next island vacation?

Rainforest Bobsled Jamaica at Mystic Mountain in Ocho Rios, Jamaica, should be high on your list. You don’t need snow to bobsled, and they’ve got the 3,280-foot track to prove it. Not only will your need for speed be satisfied, but you also get to ride the SkyExplorer chairlift (yes, that’s a chairlift through the rainforest) and you can enjoy some fine Caribbean cuisine at Mystic Dining at 700 feet. Feel like a swim up there? There’s an infinity pool on the edge of the mountain overlooking the lush rainforest below. Usain Bolt, a Jamaican sprinter and three-time Olympic gold medalist and World Champion gold medalist, is a regular.

Furthermore, in case you’re interested, the whole Mystic Mountain complex is eco-friendly. Even the chairlift foundations were installed via helicopter to minimize the environmental impact of the project.

Adults and children can ride the gravity-driven bobsled track for $62 apiece. Your SkyExplorer ride is included in the price.

Want more? Get your daily dose of pampering right here.