Big in Japan: Japanese whiskey is dubbed the world’s best

Japan is making a few new enemies on the international culinary scene as of recent…

This past March, Michelin guide director Jean-Luc Naret decided to shake things up a bit by snubbing the traditional gourmand capital of Paris, and naming Tokyo the world’s top food city. According to Naret, himself a French man, “Tokyo is becoming the global city with the finest cuisine, the city in the world with the most stars.”

Indeed, the French were horrified to hear that restaurants in Tokyo were awarded a total of 191 stars, nearly twice the amount awarded to Paris and more than three times the amount awarded to New York. The final nail in the coffin came when Michelin guides announced that three of the top eight restaurants in Tokyo serve French food.

Now, it seems that Scotland and Ireland may soon join the foray, especially since a Japanese whisky was dubbed the best single malt at the World Whiskies Awards last month. Despite stiff competition from traditional whiskey powerhouses, the Yoichi 20 Years Old single malt, which is produced by Nikka Whisky Distilling Company on the island of Hokkaido, was awarded “Best of Show” by a panel of judges from Europe, the United States and Japan.

The London based competition, which was organized by Whiskey Magazine, hosted more than 200 labels that were divided into categories based on regional and style variations. Each whiskey was then independently assessed in a series of three blind tasting rounds by a panel of tastings experts.

According to Rob Allanson, the main organizer of the event: “It is well known in the industry, and amongst connoisseurs, that Japan produces good whiskey. Japanese whiskey is still a niche market but demand is growing. I think this year we have seen some of the best the Japanese market has to offer in the competition. They performed magnificently and are starting to make waves on the international market.”

The award-winning whiskey comes from the Yoichi distillery, which was founded on the frigid northern Japanese island of Hokkaido in 1934 by the legendary distiller Masataka Taketsuru. Regarded as the Japanese father of whiskey, Taketsuru learned his skills on several trips to the Scottish highlands. While temperatures in Hokkaido are significantly colder than in the British Isle, Taketsuru discovered how to adapt the whiskey distilling process to suit Japan’s climate and conditions.

So how does Yoichi 20 Year taste? Delicious.

One judge described the blend as “round and full bodied, starts with sugared pecans, vanilla, sweet malt, then moved into more hazelnut and fruit cake in the finish,” while another described it as ”medium amber hue with a bold nose of sherry tobacco and old leather.”

So how do you buy a bottle? Not easily.

Reserves of Yoichi 20 Year are flying off shelves in light of its recent accolades, though the upside is that production volume is likely to increase in the years to come. While its market price is around US$300 a bottle, you can probably expect this figure to soar. Then again, is it really possible to put a monetary value on the world’s best whiskey?

With that said, if you’ve ever tasted this epic brew, leave a comment and tell us about it!

Only typing can save your life

I can’t even begin to tell you about all of the strange games and contraptions in the arcades of Tokyo. I’ve seen rows of Tekken 6 and Pachinko games that go as far as the eye can see. I’ve seen two foot deep fish ponds in which you catch carp for points to win prizes. I’ve seen crane games where you have to pluck a beating heart of a recently slain pig.

Ok – not so much on the last one. But the rest were accurate.

My favorite game among all of the experiences I had was the game called “The Typing of the Dead”. It kind of goes like this: there are a bunch of zombies wandering around this town and you and another guy have to run around killing them. Only you don’t have machine guns or knives or poison arrows. No, you’ve got a keyboard. Monsters burst out of boarded up windows and manholes with the word “kanamatasufishu” under them and you have to type it as fast as possible. Get it right quick, you “shoot” the monster and get a rating A-F.

The best part about the game is that they actually animate the heroes with keyboards and Sega Dreamcasts strapped onto their backs into the plot.

Maybe in a zillion years I could imagine zombies raising from the dead, eating my family and wandering through the streets in a murderous torrent. But there’s just no way I could see someone coming to the rescue with a Dreamcast and a keyboard. You couldn’t even make it a modern gaming system?

But hey, you’re in Japan in a 6 story arcade and you just finished fishing for carp to win a plastic tiara. Suspension of disbelief isn’t too much to ask for 100 Yen. Just don’t even think about challenging me head to head in a match – two people already tried that and left with sore fingertips.

Big in Japan: $10,000 worth of marijuana gets misplaced by customs official at Tokyo-Narita airport

There are a million reasons to hate flying in the post 9-11 world. From rising fuel surcharges and increased airport delays to overzealous security agents and declining airline quality, spending some time at home isn’t such a bad idea these days. Of course, if you want to encourage consumers to help stimulate the flailing airline industry, why not reward them with copious amounts of sweet and heady ganja?

Are you ready for this one…

According to customs officials at Tokyo-Narita airport, the main international gateway serving Japan, an unwitting passenger arriving accidentally received 142g (approximately 5 ounces) of pure cannabis after a customs test went sour. Believe it or not, a Japanese customs officer hid the huge sack of weed in a side pocket of a randomly chosen suitcase in order to verify the quality of their airport security.

However, the drug-sniffing dogs were unable to find the hidden parcel, and the customs official (who may have been sampling a bit of the contraband) could not remember which bag he put it in! Like all drugs in Japan, marijuana is highly illegal, which means that a quantity of this size is estimated to have a street value of around $10,000 or 1,000,000 yen.

Anyone finding the package has been asked to contact customs officials immediately.

The man behind the botched operation is one Mr. Manpei Tanaka, who serves as the head of customs at Tokyo-Narita airport. In typical Japanese fashion, Mr. Tanaka was extremely humble about the entire affair: “This case was extremely regrettable. I would like to deeply apologize.”

Of course, honorable words aren’t going to make the situation any easier on the absent minded customs official as it is illegal to conduct tests on a passenger’s bag.

According to Mr. Tanaka: “I knew that using passengers’ bags is prohibited, but I did it because I wanted to improve the sniffer dog’s ability. The dogs have always been able to find it before… I became overconfident that it would work.”

So far there have been no reports of anyone uncovering the missing weed stash, though customs officials are confident that it will be returned to the airport within the next twenty-four hours.

While a good number of people in North America tend to have a relaxed attitude towards smoking a bit of reefer from time to time, the Japanese are extremely averse to drugs of any kind. And, while the massive baggy of pot is extremely valuable, it is hard to buy and sell drugs in Tokyo without arousing suspicion.

So, I guess this brings up the simple question: if you were to discover some serious herb while unpacking your suitcase, what would you do with it? Feel free to chime in and share your thoughts with the rest of us!

(Special thanks to Julie Mac for sending this awesome bit of news my way!!)

** All images are courtesy of the WikiCommons Media Project. Also note that Gadling does not condone the smoking of marijuana unless it happens to be really kind bud. **

Big in Japan: Lost parrots recites name and address to stranger, reunited with owner

Whether you’re an amateur blogger or a professional news hound, it’s hard to resist the temptation to write so-called ‘human interest pieces,’ namely random anecdotes and stories that make you feel happy to be alive. Considering the bleak and depressing nature of the international news climate as of recent, human interest pieces are an important part of injecting a bit of optimism into your day.

With that said, perhaps you can understand why the Japanese news outlets are going crazy over the miraculous story of Yousuke, the pet African grey parrot who flew out of his cage two weeks ago in the city of Nagareyama near Tokyo. Although the worried owner contacted police, in the end it was Yousuke the parrot who found his owner, not the other way around!

After being found by a local woman, the parrot was brought to a veterinary clinic to be properly cared for. Like all African grey parrots, Yousuke is extremely chatty, and began performing popular children’s songs in fornt of the staff. However, everyone was surprised beyond belief when the parrot began speaking its full name and home address!!

According to the veterinarian, the bird chirped “I’m Yosuke Nakamura,” prior to stating clearly his full home address down, right down to the specific house number! Soon after, the bird was reunited with his worried owner, who rewarded the bird with a snack of fresh fruits and vegetables.

Mr. Nakamura, the owner, not the bird, was jubilant: “I’m glad I had taught him his name and address and name!” He went on to describe to police how he spent two years teaching the bird to properly recite his contact information in case he ever escaped.

So, just exactly how smart are African grey parrots?

The African grey parrot is considered to be one of the most intelligent birds, and wildlife experts hypothesize that it has the cognitive ability of a six-year-old human child. In the rainforests of central Africa, grey parrots have a long history of cooperative feeding, which may have preempted their impressive cognitive abilities, and enabled them to survive the feast and famine cycles that are common in this habitat.

According to Dr. Irene Pepperberg, a scientist that has conducted extensive research with captive African greys, parrots are actually capable of associating human words with specific meanings. Based on studies with an African grey named N’kisi, who learned around one thousand vocabulary words, and could actually string together complete sentences, Dr. Pepperberg has suggested that parrots may actually have their own language.

Sadly, while this story is a touching tale of a beloved pet finding his way back to his caring owner’s arms, it’s worth noting that African grey parrots are endangered, and are listed on Appendix II of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).

This means that exports must be accompanied by a permit issued by a national authority, which declares that the particular animal’s finding was non-detrimental to the species in the wild. Sadly, their demand in the pet market means that African grey parrots are one of the most heavily-trafficked CITES-listed bird species.

Moral of the story: Grey parrots are the smartest pets you can own (sorry Rover!), but please do make sure that they were obtained via legitimate pathways. Thanks!

** All images courtesy of the WikiCommons Media Project **

Eating your way through Japan – a photo gallery

The phrase “Japanese food” has a fairly standard meaning in the United States, conjuring images of sushi, instant noodles, seafood and teriyaki chicken. But as I discovered during my recent trip to Japan, the cuisine is far more diverse, delicious and surprising than I could have ever imagined.

Over the course of his trip, this intrepid Gadling blogger left no culinary stone unturned and no meal uneaten. Not only did I taste some of the freshest sushi and most savory ramen, I also ate some of the tastiest French creme puffs and the most tender Italian spaghetti. Let’s also not forget the many slimy, tentacled, raw and downright horrific things I ate too, which I’ve included as well for your viewing pleasure.

A special thanks to Gadling blogger Matthew Firestone for serving as my Japanese translator and food guide for this post. Don’t let him in front of a menu after he’s had a few cocktails!

%Gallery-23537%