Towns where John McCain might feel young

Does eating well help you live longer? Well, duh. But does religious faith? How about inbreeding? The answers may surprise you.

The residents of three towns spanning a great distance– Okinawa, Japan; Ovodda, Sardinia; and Loma Linda, California– seem to have discovered the secrets to living long lives. These towns are host to the longest-living populations in the world, but each has its own explanation for the distinction.

In Okinawa, diet is the key. Residents of this Japanese island eat more tofu and soya than anyone in the world, as well as following the practice of hari hachi bu, which means to stop eating when one is about 80% full. Scientists believe that their exceptional diet causes residents to continue producing a hormone called DHEA more than normal, which slows down the aging process. About 900 of the one million people living in Okinawa are at least 100 years old, which is about four times the amount in the US.

Residents of Ovodda, Sardinia, live long lives as well, but for a more surprising reason. In Ovodda, marriage within the same few families is more common than elsewhere, and one professor believes this, in addition to their Mediterranean diet, might have something to do with their long lives: “From a genetic point of view when this happens there’s a higher probability of having genetic diseases, but also of having positive results like centenarians.” That seems to be because the 1,400 residents of Ovodda seem to share (more than most places) specific genes that are associated with longevity.

Finally, the town of Loma Linda, California, composed of a heavy population of Seventh Day Adventists, can credit its residents’ longevity to a balanced diet and, maybe, religion. Seventh Day Adventists live about five to ten years longer than the general U.S. population, thanks in part to their religion’s discouragement of drinking, smoking, eating meat, and basically anything fun. Still, the BBC article notes, “[N]ot all members do [abstain] and even they live significantly longer than average. ‘It does certainly raise the question if there’s something about spiritual life that also has an impact on longer life,’ says Dr Gary Fraser, who is researching the community.”

The doctor adds: “[T]here’s been one interesting fact that’s been known now for 20 or 30 years and that is that people that go to church regularly – whatever faith they have – live longer and there’s no question about that.”

Then again, when asked what her longevity could be attributed to, the chef Julia Child once remarked, “Red meat and gin.” I’ll drink to that.

More here.

Big in Japan: Japanese create the world’s most accurate clock

Disclaimer: This posting is also about science, which I know isn’t exactly one of the sexiest stories on Gadling at the moment. However, I can assure you in plain and simple laymen’s terms that this post will be really, really cool to read.

As I pointed out last week in my posting on how scientists were able to photograph mice memories, high technology is something that you take for granted when you live in Japan.

While the news in the States is usually full of ridiculous stories like Britney Spear’s latest drug-induced exploits, Japanese people take great pride in hearing about their country’s technological breakthroughs.

And breakthroughs they are – think about all of the cool things to come out of Japan in recent decades, like the Sony Walkman, the Nintendo Wii and the Hello Kitty toaster!

Anyway, if you’ll allow me to post another science-y article here on Gadling, I want to tell you why the future of clocks is awesome.

This week in Japan, researchers at the University of Tokyo allowed the public to take a peek at what is being hailed as the world’s most accurate timepiece.

Anything but a mere wristwatch, this new clock has the potential to improve our ability to make accurate measurements, as well as revolutionizing GPS technology.

The new proposed clock is being called an optical lattice clock. Although the actual definition of this timepiece is pretty daunting, the concept is actually fairly simple.

For instance, think of a box containing two sets of intersecting laser beams. Within this grid, imagine a whole bunch of mercury atoms floating in space.

Basically, one set of lasers creates a wave that holds the atoms at rest, while the other set reads the atoms’ energy levels to determine the time.

Although it is still in the experimental stage, team leader Hidetoshi Katori gave the following statement to the Associated Press (AP): “We hope that the proposed clock…will be the most accurate one, although it is not experimentally demonstrated yet.”

However, the clock’s accuracy is currently being tested, and it is hoped that the project will be deemed a success in a few week’s time.

Next question: why are optical lattice clock so much more accurate than current atomic clocks?

(Good question!)

To date, our most accurate clocks are based on the atomic vibrations of the cesium atom, a technology that is more than 50 years old.

Although to date this technology has served us well, the problem is that after 30 million years or so, the clock will be off by about one second.

However, researchers expect that the new clock will lose only a fraction of a second over 14 billion years, which is roughly the age of the universe.

Next question: So what’s the big deal you ask?

(Another good question!)

Basically, the problem lies in the modern area of GPS systems, which are based on determining extremely tiny fractions of a second differences between the signals of orbiting satellites.

So, if the experiment is a success, the Japanese could be paving the way for GPS systems that are so accurate, you could literally find a needle in a haystack.

See – science can sometimes be cool!

Big in Japan: Israel crippled by spring roll strike

If you turn on the news these days, it seems that just about every other story is about war, violence and suffering in the Middle East.

And of course, at the center of most of these news items is the Holy Land of Israel, the powder keg of religious tensions that the whole world is scrapping to control.

But in the hopes of kicking off your week on a decidedly more optimistic note, I’ve stumbled across this amusing little news item that I think you’ll like.

Israel has dealt with its fair share of problems since independence, but now you can add to the list one more hardship, namely a spring roll strike.

In an event that makes foodies like myself recoil in fear, Israel is currently being crippled by a spring roll strike that could eventually spread to (gasp!) noodles and (brace yourself!) sushi.

The horror! The horror!

While Asian food has long been the rage in cosmopolitan cities such as Jerusalem and Tel Aviv, restaurants are taking popular dishes off the menu in protest.

What’s the subject of contention you ask?

Well, you’ll have to keep reading to learn more about this debilitating news item from the Middle East!

Last Tuesday, nearly 300 restaurants in the Holy Land refused to serve their customers spring rolls in any form, from Chinese-style fried vegetable rolls to Vietnamese-style rice paper rolls.

And, the food strike is on the verge of spiraling out of control, especially since eateries are threatening to cut Asian staples such as noodles and sushi from their menus.

The decision to starve their hungry patrons came in light of the government’s plan to limit the number of foreign chefs permitted to enter Israel.

Currently, work permits for Asian chefs are being cut, and next year the government decided that it will not grant any new permits.

Needless to say, with a clearly divided Jewish and gentile population, Israel has a bit of an identity crisis in terms of the religious make-up of the country.

Anyway, the Israeli Ethnic Restaurant Organisation (yes – this is a real organization) is currently waging a war against the government that may soon wind up in the Israeli Supreme Court.

According to Arnon Volosky, the head of the organization, “Customers say they are shocked and can’t live without Asian food. People have been asking to set up a petition to hand in to the government.”

Unfortunatley, the government is not keen on changing their stance, especially since they are committed to training more Israelis to become specialist chefs.

According to Shoshana Strauss, a government lawyer, “Everyone can make Chinese food, it’s not impossible to learn.”

However, the Israeli Ethnic Restaurant Organisation is not convinced.

“Some things you have to grow up with” says Volosky. “These restaurants come from a culture that we Israelis don’t have the skills or know-how or cultural behaviour to do well. You have to respect this.”

Agreed. Mr. Volosky and the Israeli Ethnic Restaurant Organisation – you have certainly captured my heart, mind and stomach.

Big in Japan: Japan will send 66-yo Olympian to Beijing

With the 2008 Beijing Summer Games right around the corner, I think I can safely say that Olympic fever is in the air…

Then again, with China hosting the event for the first time in the history of the games, maybe it’s safe to say that this year’s Olympic fever may be of the viral kind.

Indeed, it’s hard to turn on the news today without hearing about the impending implications of China’s economic and political coming out party.

But then again, it’s not hard to see why, considering that the Chinese government’s efforts to modernize Beijing haven’t exactly been, um, ethical.

Of course, if you consider massive relocation of the poor, strict media censorship and forced labor to be acceptable practices in the Olympic rulebook, then I guess it’s alright!

(There I said it – looks like Gadling will now be banned in China!)

Anyway, with the increased politicization of this year’s Olympic Games, it’s fairly likely that more and more news stories will slip past the Chinese filters.

Even Steven Spielberg jumped on the bandwagon this week, saying that he was boycotting the games in response to the Chinese government’s alliance with Sudan in light of the genocide in Darfur.

Of course, as this is Gadling and not Human Rights Watch, today I will bring you a decidedly happier news story about one of the world’s oldest Olympians.

This week in Tokyo, news agencies announced that Hiroshi Hoketsu, a 66-year-old equestrian rider, will be Japan’s oldest ever Olympic athlete.

Hoketsu, who will actually be turning the young and sprightly age of 67 next month, and will be competing in the team dressage event after a 44-year break from the Games.

(In case you were wondering, dressage, a French term meaning ‘training,’ is a form of equestrian competition that is centered on standardized progressive training methods to develop a horse’s natural athletic ability.)

Back to the story at hand…

Hoketsu was actually a member of Japan’s equestrian team at the Tokyo Olympics in 1964, where he finished 40th in show jumping.

(As you’d imagine, dressage is slightly less potentially damaging to the body than show jumping, especially when you’re in your late 60s).

According to Hideki Yamauchi, an official with the Japan Equestrian Federation, “We are very happy he has been named to the team. It’s quite an accomplishment to return to the Olympics after 44 years.”

Prior to Hoketsu, the previous age record for Japan was set by 63 year-old Miss Kikuko Inoue, who also participated in an equestrian event at the 1988 Seoul Games.

Surprisingly however, Japan doesn’t hold the Olympic age record as the oldest ever competitive athlete was Swedish shooter Oscar Swahn, who won a gold medal at the age of 64 in the 1912 Stockholm Games, and then returned eight years later, aged 72, to win a silver in Antwerp, Belgium.

I guess that at 27, there is still time for me to win the gold!

(On a side note, today was my 100th posting for Big in Japan, so thanks to everyone out there for checking out my little column here at Gadling!)

** All images are trademarked by the 2008 Beijing Olympic Committee. Illegal use or infringement of these images will result in horrific violations of your human rights that are so depraved and immoral that I’m not permitted by common decency to mention them here **

How to pick up girls: Lessons from a Japanese Casanova

“I always teach my students that sex comes first. Then you figure out whether the woman is worth marrying later.” This sage dating advice comes from Satoshi Fujita (right), a self-styled Casanova and owner of a successful school in Japan called the “Pickup School for Men Who Can’t Get Any.”

According to a new article from Wired, Fujita’s classes are offered to Japanese businessmen who have little interaction with women, and need a little assistance in the art of seduction.

Attending night classes is customary in Japan, but Fujita’s “Pickup School” is one of the first of its kind. Its classes typically take place not in classrooms, but out on the streets of Tokyo, where students can try out their bumbling advances on unsuspecting passersby.

So do the classes work? Here’s a testimonial from an actual customer:

“Since joining Mr. Fujita’s school, I have had five successful relationships. I lost my virginity six months into the course, and now I can now communicate with women. I’m very grateful.”

Whole thing here. Pathetic-slash-hilarious slideshow here.