Save $500 On A Mountain Travel Sobek Galapagos Island Adventure

by Kraig Becker on

If you’re like me you’re probably already looking ahead to 2013 and planning your next adventure. If that happens to be the case, and the Galapagos Islands have been a destination that you’ve always dreamed about, then perhaps January is the time to make that dream a reality. That’s when renowned adventure travel company Mountain Travel Sobek is offering a $500 discount on their first two departures of the year.

These two early season excursions are actually quite different from one another. The first, which sets out on January 17, charts a course for the western Galapagos Islands while the other, which gets underway on January 24, heads to the east. Both itineraries are 11-days in length, beginning and ending in Quito, Ecuador, where travelers will spend the first few days soaking up the country’s colonial history while visiting local markets and exploring the cloud forest.

On the third day they’ll catch a short flight to the Galapagos, where they’ll board a yacht that will serve as their home for the remainder of the journey. Over the course of the following week, they’ll have the opportunity to visit beautiful beaches, hike to the top of a volcano and go snorkeling in crystal clear ocean waters. They’ll also witness first hand some of the wildlife that has made the Galapagos so famous, including sea turtles, swimming iguanas, fur seals and blue-footed boobies. For a more detailed look at the itineraries, click here.

The Galapagos remain one of my top destinations that I would still like to visit at some point. I’ve been told that it is a magical experience with amazing animals in a beautiful setting. I’m sure these two excursions will more than live up to that hype and they’ll do so while saving you some cash in the process.

Explore Papua New Guinea Through The Lens Of A Photographer

by Jessica Marati on

Looking to improve your photography skills while exploring one of the world’s most beautiful countries?

Asia Transpacific Journeys recently launched a new photo excursion tour of Papua New Guinea, led by renowned photographer Michele Westmoreland. Called “Papua New Guinea Through The Lens,” the 12-day adventure journeys from Port Moresby to Mount Hagen, Kumul, Nondugi, Karawari, Kundiman and Tufi. Highlights of the trip include a cruise along the Sepik River; sea kayaking in coastal Tufi and an excursion to the Wahgi Sing-Sing Festival, which showcases traditional cultural performances from the Wahgi Valley.

Westmoreland’s tour will not just be an introduction to Papua New Guinea; it will also be an introduction to photography for both veterans and newbies, with expert advice on lighting, composition and editing.

The package costs $10,695, and the next one kicks off in June 2013. For a sample of what’s in store, check out the photo gallery below.

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[Photo Credit: Michele Westmoreland via Asia Transpacific Journeys]

Hotel News We Noted: November 17, 2012

by McLean Robbins on

Happy weekend, hotel lovers. We’ve made it to the end of the last full week before holiday madness begins, and let us say, it’s been a doozy. Stay tuned next week for a special “Hotel News We Noted” edition, full of Black Friday and Cyber Monday packages galore.

Until then, here’s your weekly dose of what’s hot (and what’s not) in the hotel world. As always, send us tips and newsy bits to this email address.

Hotel Package: They’ll Toss In The Turkey Too
Extended stay hotel brand AKA is sweetening the deal this Thanksgiving. If you join in the hotel’s Great Turkey PhotoFest on November 22, the hotel will give you a complimentary turkey. In order to receive the free turkey, guests must commit to post a photo/twitpic the finished product on AKA’s Facebook page or use their @StayAKA handle or hashtag #TheGreatTurkeyPhotoFest via Twitter. All hail the bird at the brand’s North American properties in New York City, Philadelphia, Washington DC and Beverly Hills. , are encouraged to participate

Movember Madness at Renaissance Times Square
Participating in Movember? Recap: Men grow mustaches in November to support the Prostate Cancer Foundation. If so, hit up R Lounge in the Renaissance New York Times Square hotel on November 30 to enjoy Movember-themed food and drink (mustache-shaped cookies and foaming cocktails), with all of the proceeds going to cancer initiatives. We’re fairly confident that this seems like a good cause, although we’re also fairly sure that that many mustaches in one room is going to be either epic-ally awesome or awesomely awful. We figured we’d give a few week’s notice if you want to grow a handlebar or a fu man chu and participate … oh, and we never turn down gratis food. All men attending with a ‘stache get a free Blue Ribbon appetizer.Sub-Standard: Woman Sues The Standard After Giving Birth In The Hotel
The Standard’s former manager is suing the hotel for $10 million after giving birth in the hotel last year, Yahoo! is reporting. Manager Tara Kimkee Tan went into labor on a Saturday evening while on duty and gave birth in a hotel guest room without medical assistance. Afterwards, Tan claims that she was ushered unceremoniously out a side door and denied maternity leave. But that isn’t why she’s suing. Tan was fired for allegedly stealing hotel property, and claims that she is not only innocent, but that she was fired because she doesn’t fit the hotel’s “image” of young, tall and blonde. Oh brother – this case sounds like a not so “standard” mess.

Sweet Romance: Four Seasons #IgniteTheSpark
It may not be the month for romance quite yet (we’ll give that honor to February), but Four Seasons is doing their very best to “ignite the spark” with a series of packages at their properties around the world. Ranging from gratis cocktails to spa treatments, these packages are perfect for holiday proposals or just getting away from it all during an otherwise busy season. The add-ons vary: at the Chiang Mai property, couples can make a traditional wish on a banana leaf and release the leaf into the resort’s pond. In Boston, they’ll get a Porshe Panamera rental for a day, and in Costa Rica, they’ll enjoy surfing lessons. The saying “whatever floats your boat” or “revs your engine” was taken literally here, we see!

[Image Credit: Renaissance Hotels]

Men’s Journal Goes Glamping In Montana

by Kraig Becker on

Looking for a great new destination for your next “glamping” adventure? Then Men’s Journal has you covered. The magazine has launched a new regular video feature on their website called “Remote and Refined,” which promises to introduce us to some of the best five-star accommodations that just so happen to be in some off-the-beaten-path locations.

In the premiere episode, which you’ll find below, we’re introduced to the Resort at Paws Up. Located in Montana, the resort offers access to some of the most spectacular and pristine wilderness in North America. Visitors will find excellent outdoor adventures such as hiking, climbing, ATV excursions, fly-fishing and more. At the end of the day, after they’ve explored everything that Big Sky Country has to offer, they’ll return to the resort where they’ll enjoy luxurious cabins, fine food and plenty of creature comforts.

If you’re the kind of traveler who enjoys staying active but still prefers to be pampered at the end of the day, then you’ll probably enjoy this new video series. If nothing else, we’re all sure to find some amazing new locations that we can dream about visiting.

[Photo Credit: Kraig Becker]


Birth Of A Hotel: Farm To Table Is Here To Stay

by McLean Robbins on

This week, we’ve been busy talking to hospitality experts for our upcoming feature on hotel food and beverage trends. Simultaneously, our featured hotel, Capella Washington D.C., Georgetown, has been preparing their own F&B offerings.
Capella’s soon-to-be-announced restaurant won’t feature a celebrity chef (like their neighbor The Four Seasons, with its Michael Mina restaurant) but it will draw on a major trend in the restaurant world: local cuisine. Much of the hotel’s produce will be sourced from local farms. Guy Rigby, Four Seasons Americas vice president of food and beverage, says that local foods are more than just a passing trend – the use of local foods and high-quality ingredients has become an expectation of the discerning diner.

Trends do play an important role in menu development, however, as shown by the craft beer selections being considered for the restaurant. Hospitality expert Steven Kamali told us that the beer market is nowhere near its saturation point, and, in Washington, beer bars have made waves in the community in recent years, including the opening of the District’s first brewery, DC Brau.

Speaking to the local community will also be a critical part of opening this new restaurant. Located along the city’s scenic C&O Canal, hotel managing partner Bruce Bradley expressed his desire to showcase the restaurant as a place welcoming to the local community as well as hotel guests. Kamali and Rigby also spoke to the importance of this marketing segment, stating that hotels must carefully consider the local market when developing their restaurant concepts.

We look forward to bringing you a larger feature – just in time for Thanksgiving. Stay tuned.

In the meantime, catch up on all of your “Birth of a Hotel” coverage here.

[Image Credits: Capella Washington D.C.]