5 tips for people who really don’t want to go on a cruise

by Chris Owen on

Maybe hiking, biking, backpacking or pretty much any other minimizing endeavor is more what you have in mind for traveling but someone is dragging you along on a cruise. There’s just no way you’re getting out of it. Is there hope for you? Yes. A little. Not much. But some.

Pace yourself- Food will always be available 24 hours a day on board. You might not be used to that with your triathlon training and all so do some stomach stretching exercises prior to boarding. You will need the extra room. Stop pouting that there are no granola bars or energy drinks. There are. On cruises they are called “shots” and you find them at the bars. You’ll enjoy the walk to get them and recent studies suggest those extra steps will help prevent diabetes.

No barfing- You are concerned about the possibility of becoming sea sick because the little path on your normal mountain hike doesn’t really move around much. Think of it like that and yeah, you probably will be. Prepare for shooting the rapids in Colorado with somebody who doesn’t know what they’re doing and you’ll be fine. It could be worse. You could have been invited along for a taping of Paris Hilton’s new reality show.

Know where you are going- Take time before the cruise to check out a travel guide on the places you will visit. Duh. Just because you don’t have any say in where the ship goes doesn’t mean you can’t meet fun and find interesting people. You probably won’t find any of them on the ship but maybe when you go ashore.

Careful with spending- The food is included in the price of your cruise but that’s about it. Beverages, both alcoholic and sodas are not included. Want a sip of water? You’ll pay $23.54 for that. This is why people smuggle booze on the ship. They do have beds so leave your sleeping bag at home with your tent. Bring your flashlight though, cruise passenger are fascinated by shiny things.

Relax. That may seem like a silly tip but you would be surprised how many people try to pack so much into every day that they need a vacation after they get back from their cruise to recuperate. Know this as a fact: There are way too many things to do and you can not possibly do them all. To be more accurate, there are too many things to do that you will think are stupid so bring a telescope and memorize the sky. Maybe you can find a 14th sign of the zodiac.

Flickr photo by Robbie Howell

Cruise ship worker arrested for online porn charges not the first

by Chris Owen on

Celebrity Cruises audio-visual manager Amado Hernandez won’t be sailing on a scheduled Panama Canal cruise this week after being arrested by the FBI on child-pornography charges in San Diego Tuesday.

The investigation began when a computer technician was given what he thought was a broken computer at an estate sale last summer. The technician repaired the machine and discovered 450 still images and 250 video files of child pornography which he turned over to law enforcement authorities who then linked 31 year-old Hernandez to the machine.

According to the federal complaint reported by Signon San Diego, Hernandez had provided “onboard guest-entertainment services” on Celebrity Constellation since August and was due to ship out again on Monday before being arrested by the FBI. In evidence from documented online chats, Hernandez told of “buying young boys for sex in Mexico” and had “almost offed one once.”

In the online conversation evidence, Hernandez allegedly asked a man who said he was from Arkansas if he liked young boys, then suggested, “It would be hot to tag team one, go buy one in Mexico.”

Hernandez is not the first cruise ship worker arrested on child porn charges either. Maritime attorney Jim Walker reports crew members from Carnival and Costa Cruise Lines were also arrested recently saying “It’s not an isolated problem.”

Flickr photo by naxin

New photography book on food and travel profiles meals around the world

by Laurel Miller on

There are a few key things that unite mankind, one of which is the need to eat. Whether the act itself is one of indulgence or subsistence is largely a cultural and geographic, and not just economic, issue. It’s this dichotomy that forms the theme for a fascinating new addition to the food and travel book genre.

What I Eat: Around the World in 80 Diets is the work of photographer Peter Menzel and writer Faith d’Aluisio. The duo traveled to 30 countries to profile 80 vastly different people and the “food that fuels them over the course of a single day.” Each profile features extreme examples of the subject’s diet and caloric intake, rather than a daily average, and provides a window into world foods we might not otherwise be aware of.

The authors also note on their website, “While we have been diligent about providing cultural context and geographic relevance in each of our stories, the people profiled represent only themselves and no one person, or even five, can represent an entire country. Please use this work to further your exploration and understanding of the world.”

Profiles include a Maasai herder in an extreme drought in Kenya’s Great Rift Valley, a Bangladeshi seamstress, a Latvian beekeeper, a Minnesotan teen who works in a mall, a Mexican rancher, and a Tennessee man who is a candidate for obesity surgery.

You can see a slideshow of sixteen of the book’s subjects on Time’s website, here.

Daily Pampering: New Year, New You at Tides Riviera Maya

by McLean Robbins on

Think that 2011 is going to be “your year” … you know, the one where you embrace your inner yogi, go car-free and finally learn Mandarin? Sure, we all say that … for about a week. But with Mexico‘s Tides Riviera Maya‘s “New Year, New Your” package, you might actually set up the foundation to continue your healthy-living, culturally aware ways all year long.

The resort, voted as one of the best in Mexico by both Travel + Leisure and Conde Nast, is offering a three or five-day package ($3,250 – $5,215+) to jump start your 2011 resolutions.

The package includes a six-hour detox program for body or soul, a daily healthy breakfast, private yoga on the beach and a healthy cooking class. You’ll also enjoy a choice of a cultural or adventure excursion to places like Tulum and Coba or diving in Cenotes, a Spider Monkey Biosphere tour, or boating trip as well as a recreational activity like horseback riding, scuba diving, or biking. All visitors will also enjoy a traditioanl Tezmacal cemony, an ancient spa detox ritual, as well as a Le BootCamp three-month trial subscription so you can continue the wellness journey at home.

We’re just wondering if we can figure out how to bring a beach, hotel suite and staff of trainers/chefs home with us to continue the journey all year long …

Top ten holiday season foods from around the world

by Laurel Miller on

No matter where in the world you live, whatever your ethnic or religious heritage, the holidays are inextricably linked with food. Whether there’s symbolic meaning behind these seasonal treats, or they’re everyday dishes that have become festive additions to the seasonal repertoire, they’re hard to resist.

Below, I’ve picked some of my favorites, most of which have personal meaning (although sometimes, an Israeli jelly doughnut is just a really great jelly doughnut). For the record, I’m not religious, and in fact don’t really celebrate the holidays anymore (the result of years working in the food and travel industries, and not having kids). I’m ethnically Jewish and of Russian descent, but grew up “celebrating” Christmas, which usually included a heaping plate of my grandmother’s latkes (yes, I realize that’s weird, but you haven’t met my family).

In more recent years, I’ve taken to traveling during the holidays when I can, but barring that, I love me a good dim sum feast on Christmas Day. Who says we can’t make our own traditions?

In no particular order:

1. Tamales (Mexico, parts of Central America)
Who can resist steamed bundles of sweet, earthy, corn-based dough filled with spicy, savory meat or cheese?

[Photo credit: Laurel Miller]2. Aebleskivers (Denmark)
Like dense popovers, these baked balls of dough are served with berry jam and a sprinkling of powdered sugar. The promise of these were my parent’s modus operandi for getting me and my brother to behave on our annual road trip to the Danish-theme town of Solvang, on the Central California Coast.

3. Jollof rice (West Africa)
This fragrant Kwanzaa rice dish has all kinds of irresistible, adaptable components, fried up in coconut oil. Chilies, nutmeg, cinnamon; onion, tomatoes, and other veggies; chicken and/or roasted pork or seafood. What’s not to love?

4. Latkes (Eastern Europe)
One of the most classic foods of Hanukkah, these lacy potato pancakes are fried in oil and served with applesauce or sour cream. Addictive.

5. Roasted chestnuts (parts of Europe and Asia)
One of life’s greatest pleasures is strolling the streets of an unfamiliar city, plucking steaming chestnuts from a newspaper cone.

6. Sufganiyot (Israel)
Fried doughnuts stuffed with jelly or preserves, and dusted with powdered sugar. Clearly I have a weakness for dough with jam.

7. Asado/parilla (Argentina)
Meat. Lots of it, grilled or roasted.

8. Stollen (Germany)
Yeasted, spiced bread with candied fruits and nuts, icing, and a marzipan filling. A good stollen will make up for the emotional scars caused by fruitcake, something I discovered while working at a bakery in Oakland’s quirky-cool Rockridge neighborhood.

9. Cotechino de lenticche (Italy)
A humble New Year’s dish of pork sausage with lentils traditionally eaten just after midnight. Legumes are associated with money throughout much of the world (for their resemblance to coins when cooked), and pork is also symbolic of good fortune, progress, or prosperity.

10. Pavlova (New Zealand/Australia)
Although Kiwis and Aussies are still fighting over who invented this confectionery dessert of meringue, whipped cream and fresh fruit, who cares?

Tell us about your favorite holiday foods, and what part of the world they come from!

[Photo credits: aebleskivers, Flickr user Johann C. Rocholl; chestnut vendor, Flickr user Todd Mecklem; pavlova, Flickr user Sandy Austin]