Odd Travel Jobs: The Taxidermied Wolf Revealer Of Azerbaijan

I first encountered Juma outside the castle in the Azerbaijani town of Sheki, a town of 60,000 people about a four-hour drive from the capital, Baku. Juma had planted himself just outside the castle gates. I didn’t realize it at the time but he was waiting for me. He was sitting on the ground, his hands resting on a 3-foot-high object that was covered by a Persian rug.

Few tourists seem to make the trek to Sheki. But for those who do come, there are a few highlights: to escape the bright lights of Baku, to sample the unique halva they make here, or to just get a bucolic feel for what this country can offer. And, as I officially did about 15 minutes later, they might also meet Juma a local septuagenarian. I emerged back into the sunlight from a drab, stodgy museum that had been displaying historic Azerbaijani costumes on fashion mannequins and there he was waiting for me again, the carpeted object in front of him. I was, it seemed, the only tourist in town and he was intent on showing me what he was hiding underneath the rug.

And then, like some kind of magician, he pulled off the carpet to reveal … a crudely taxidermied wolf. As Juma then told me, this was his job – his very odd job.

I pulled a few crumpled Azerbaijani notes out of my pocket, handed them to Juma, and commenced asking questions.David Farley: What’s your friend’s name?
Juma: Ramo. He is a male.

DF: What kind of beast is this?
Juma: It’s a wolf. Just the type of wolf one finds in these hills around Sheki.

DF: Did you do the taxidermy yourself?
Juma: I did. It’s good, right?

DF: [Pause]
Juma: Watch this! [Underneath Ramo’s chest, Juma grabs two wires, touches them together and the wolf’s eyes flicker with light.]

DF: Impressive. Is that your equivalent of the money shot?
Juma: [Pause] I do not understand this question.

DF: Never mind. So what do you feed him?
Juma: I had him on a steady diet of meat. This is what wolves like. Even neighbors would come by and give him meat.

DF: No, what do you feed him now?
Juma: Now? [Pauses, looks upward.] Mostly coins [laughs wildly].

DF: Weren’t you ever afraid he was going to attack you?
Juma: No, because I kept him in a cage the whole time.

DF: How long have you been doing this?
Juma: Several decades. I’ve had Ramo since I was 12 years old. Look at this. [Juma pulls out a creased and folded up piece of paper and shows it to me]. It is a letter from the Soviet minister of business. Back during the Soviet occupation it was illegal to start your own business. But I did anyway, by going around with Ramo like I am now. And, instead of getting in trouble, I got this letter thanking me for doing this.

DF: Is that fur hat you’re wearing made from Ramo’s stomach?
Juma: No, it’s from a fox.

DF: Did you like Ramo better in life or in death?
Juma: You haven’t given me enough money for me to answer a question like that.

[Photo by David Farley]

Egyptian Mummies Weren’t Given Enemas, Study Shows


Ancient Egyptian mummies have been an object of fascination. The Greek historian Herodotus, who lived in the fifth century B.C., visited Egypt and wrote a description of the mummification process. Since no ancient Egyptian text survives, his account forms the basis of many descriptions in modern books and museum displays.

Now a new study by two Canadian scientists suggests Herodotus may have gotten it wrong.

Yahoo News reports that two of the key points in Herodotus’ account – that the internal organs were dissolved with cedar oil enemas and the heart was always left in place – don’t stand up to scientific scrutiny. Researchers have examined studies of 150 mummies and put seven through CT scans and found little evidence of cedar oil. Also, in three-quarters of the mummies the heart was missing.

Herodotus also said that the brains were removed with a hook pushed through the nose. The study shows brains in about a fifth of mummies.

So why did Herodotus get it wrong? The study’s coauthor Andrew Wade of the University of Western Ontario says mummification was a lucrative business and its secrets closely guarded. In other words, Herodotus was handed a line. Imagine a bunch of mummy makers drinking wine by the Nile after a busy day at the office and laughing about that clueless Greek who showed up asking questions. “Cedar oil enemas? Yeah, save that for the tourists!”

Another possibility is that the mummy makers cut corners. In many animal mummies, used as offerings to the gods, researchers found only partial skeletons or wrappings that contained nothing. Temples made lots of money selling animal mummies to the faithful, and they created fakes to increase profits.

The Michael C. Carlos Museum at Emory University has a longer account of Herodotus’ writings on mummification here. The study was published in the latest issue of HOMO: The Journal of Comparative Human Biology.

[Photo courtesy Wikimedia Commons]

Mar Mikhael: Beirut’s Shopping District

Beirut‘s Mar Mikhael (Saint Michael) looks at first glance like a pretty quiet neighborhood, a place where the sounds of machinery coming out of auto repair shops emit the only real noise of note. Scratch the surface just the tiniest bit and it becomes obvious that Mar Mikhael has gone the route of many other neglected urban corners. In between the exhaust and the whirring motors, the neighborhood boasts lots of innovative shops. Taken together, they offer the perfect antidote to the much-hyped Beirut Souks shopping center with its Beverly Hills-in-Lebanon glitz.

Here is a clutch of exciting stores for shoppers and culture browsers in Mar Mikhael.

1. Papercup (Agopian Building, Pharaon Street) is a bookstore/café, the obvious place in the neighborhood to launch or conclude a Mar Mikhael shopping adventure. It’s well lit, has a community bulletin board, serves very good coffee – try the Vietnamese espresso! – and stocks an impressive selection of magazines and books, some keyed to current museum exhibitions around the world.

2. Tan (Alexandre Fleming Street) is conceptually geared to the current financial moment. Partners Ghada Rizk and Rima Sabbah decided that the global recession was a good moment to start a business and proceeded to start a label of affordable clothes for women: “We can’t afford to pay $500 for a dress, and neither can our friends,” they told me. Sensible. Their signature item is a lovely versatile tank top, good for work and going out both, priced at $80. Tan set up shop in Mar Mikhael in October 2011.

3. Plan Bey (Armenia Street) is to my mind the star shop of the neighborhood. It is an extraordinary bookshop and exhibition space that also sells music, photographs and various little objects. Owner Tony Sfeir has curated an appealing selection, and is exceptionally friendly. When I visited, Ethiopian jazz was playing and the star products for sale were super seasonal jams and oils from Syria. I didn’t leave empty-handed.

4. Nayef Francis (Armenia Street) opened in December 2011. The store sells Francis’ own very expensive mirrors, furniture, aluminum cups and lamps. Everything is beautifully finished and made in Lebanon.

5. Some great mid-century modern furniture pieces, plus some one-of-a-kind vintage signage and other industrial cast-offs can be found at Studio Karim Bekdache, a vast space on Madrid Street. Some of architect Bekdache’s original designs are for sale here.

6. Find jewelry nearby at Rania Choueiri’s L’Atelier Fanfreluche (Madrid Street). The shop doubles as an exhibition space. Last year saw an innovative exhibition of buyable upcycled goods, including furniture and lamps.

[Image: Alex Robertson Textor]

Video Of The Day: Sunrise In Cloud City


Today’s Video of the Day could pass for footage from a futuristic sci-fi movie, but it was taken recently in Dubai by photographer Sebastian Opitz. Opitz’s surreal, almost comic book-like images were shot on a rare foggy morning as the sun rises. The time-lapse video was taken over four hours, at the end of which, the clouds seem to melt away, but the landscape still seems like a scene from the not-too-distant future.

Check out more of Sebastian Opitz’s gorgeous photography over on My Modern Metropolis.

Seen a video we should feature here? Leave us a link in the comments.

Facebook Timeline For Travel Industry

The World Travel and Tourism Council has introduced a fun element to their Facebook page: rather than a timeline of their own milestones, they’ve designed a timeline highlighting all of the events in the travel industry. Starting in 1400 with the first passport, and ending with the 1,000,000,000 international tourist arrival in December 2012, it puts the whole development of tourism in context. The first airport dates to 1909 in College Park, Maryland, and there are now over 44,000 airfields and airports all over the world. Hilton pioneered the hotel chain concept in 1943, and now has properties in 78 countries on six continents. Expedia has been around for 17 years, and TripAdvisor just celebrated their 13th anniversary.

Check out all the travel industry milestones on WTTC’s Timeline, and be sure to click through all the years.

[Photo credit: WTTC Facebook]