Collect virtual passport stamps with VisaStamper

It’s a favorite ritual for many travelers to leaf through their passport (often while waiting in an immigration line), reminiscing on each stamp and the destination it represents. When a passport is lost or expired, losing all those hard-earned stamps can be tragic. VisaStamper is a new website that creates a virtual passport, with photo-realistic stamps for each place you visit. The site currently has passport stamps for every country, with city-specific stamps for the US, UK, Australia, France, Spain, Italy, Belgium, Ireland & Germany, and more every day. You can share your passport stamps on Facebook and Twitter, and collect “points” for each stamp in your VisaStamper passport.

VisaStamper works via your computer’s IP address location, automatically generating a stamp for the country you’re currently in. You can “backdate” your virtual passport by submitting your destination list and dates via email, though an easier form is in production. Apps for iPhone, iPad and Android are on the way in the new year to work via GPS and make sharing even easier.

Sign up and start collecting at VisaStamper.com (you can check out my stamps here) and visit them on Facebook. Happy (virtual) travels!

Uncornered Market Q&A: Audrey and Dan on Iran

Uncornered Market is one of the most popular travel blogs out there. A quick gander will demonstrate why this is the case. Audrey Scott and Dan Noll’s labor of love boasts some of the most arresting travel photography around. The subjects the two take on are of broad interest as well–from reflections on cultural traffic to recipes, to reflections on the importance of diplomacy on a personal level, and even to a particular brand of self-help.

Audrey and Dan talk to Gadling hot on the heels of their first visit to the Islamic Republic of Iran with a range of opinions, suggestions, and tips.

Q: Good day, Audrey and Dan. Define your occupations.

A: Storytellers, writers, photographers, world travelers. Mostly, we’re known as the husband-and-wife team behind the travel blog Uncornered Market.

Q: You recently traveled to Iran. Tell us how the trip came about and where you went.

A: Our interest in Iran dates back to 2003 when we befriended Audrey’s Iranian colleagues at Radio Free Europe/Radio Liberty and attended a slideshow presentation from travelers who’d recently returned from Iran. Our curiosity was piqued; we wanted to see for ourselves what the country and people were like, to find an alternative story than what the media tends to portray.

We’ve been on the road for five years and now seemed like the right time to satisfy our curiosity despite the fact that our family and friends thought we were crazy given the current political climate.

Our trip began in Tehran and then made a loop through Hamadan, Kermanshah, Ahvaz, Shiraz, Yazd, Isfahan, Abyaneh, Rasht, Masuleh, Ardebil, and Tabriz. We finished the journey with an Iranian train trip from Tabriz to Istanbul, Turkey, which took two and a half days.

Q: In your interactions with Iranians, did politics ever enter the picture? Did you discuss geopolitics or the actions of the US and Iranian governments with anyone?

A: We never began our conversations on the topic of politics, but particularly after we earned people’s trust, it entered the discussion. Most of the Iranian people we met took issue with their government, its rules, its rhetoric, and its disengagement with the rest of the world. Many would conclude with: “People are good. Politics and governments are bad.”

The impression of America, and especially of the American people, was strikingly and overwhelmingly positive. The Iranians we met wished to engage more with the rest of the world. However, most Iranians we spoke to did not expect change within their own government, and as a result, they were not optimistic that relations between the Iranian and American governments would improve any time soon.

Q: How were you received, generally speaking?

A: Like rock stars. We traveled with a small group of Americans, Australians and a Dane. We were all well received, but as Americans we were often shown special positive attention. Being American got us a lot of handshakes, hugs and invitations to people’s homes.
Q: Did you find yourselves unpacking assumptions made in advance? Did you encounter any surprises along the way?

A: Yes. What we found in Iran – and particularly regarding ordinary Iranian people — was so profoundly different than the prevailing media narrative. Iranian people, as a rule, are kind and are not a bunch of terrorists.

Iranians also actively seek and find ways to circumvent censorship. For example, everyone seems to have Facebook accounts and satellite dishes, both of which are technically banned or blocked.

We were also pleasantly surprised by how often we managed to slip off, walk the streets, and talk to people on our own and how safe and normal it all felt.

Q: What were your favorite places in Iran?

A: Shiraz — like the wine, though they don’t serve wine there anymore. (Iran is a dry country.) The Shirazi people are friendly and the archeological sites (Persepolis, just outside town) and various religious sites like the Pink Mosque and Shah Ceragh Mosque really blew us away with their elaborate and dizzying designs.

We also really enjoyed the Persian Islamic architecture of Esfahan and the Zoroastrian burial sites in Yazd. Throughout the country, bazaars (markets) were fun and served as great places to meet people.

In the north, we were big fans of the ancient Armenian monastery near Jolfa and its ethereal mountain setting.

Q: Do you have any recommendations, logistical or otherwise, for Americans interested in visiting Iran?

A: Three things. First, Americans are required to have a private guide or join a group tour. The tour company will sort your visa paperwork. The visa process involves obtaining an authorization number from the Ministry of Foreign Affairs and then procuring an actual visa from an Iranian consulate. The entire process can take up to two months, so get started early.

Secondly, try not to bite off too much. There’s a ton of Islamic history and pre-Islamic history in Iran, including around ten UNESCO World Heritage sites. But the country is huge, so being selective will help you avoid spending all of your time in transit.

Lastly, always be aware of the context, but don’t be afraid to talk with people on the street.

Q: What’s next for the Uncornered Market duo? (Or should I ask where’s next?)

A: We are in the midst of planning 2012. Israel is near or at the top of the list. We’ve collected numerous invitations from newfound Israeli friends and travel companions. We’d like to see Israel for ourselves, especially after our experiences in other parts of the Middle East.

In addition, Audrey would like to visit Australia, which will be her seventh continent. Japan, Papua New Guinea, and the Balkans are in the conversational mix.

Our 2012 non-travel plans include redesigning our blog and completing several publishing projects. It’s also about time to write that book we keep talking about.

Photo of the day – Lego man hearts Tel Aviv


They say all art is subjective, and no artform is more contentious than graffiti. Some might say even a detailed mural is defacing public property, while others might consider a bawdy limerick on a bathroom wall to be social commentary. In recent years, artists like Banksy have elevated graffiti to public art. This Lego fellow cleverly rendered in 3-D shows his love for the city of Tel Aviv, taken by Flickr user mjlacey, as a great example of fun and positive street art.

Submit your favorite street art to the Gadling Flickr pool and we may use it for a future Photo of the Day.

Five holiday cookies from around the world

I love good old American iced sugar cookies as much as the next person. Yet there’s a whole world of cookiedom out there, and the holdiays are the best excuse to do a little experimenting.

Whether you prefer your cookies buttery, spiced, crisp, or iced, there’s something to suit your…ahem, taste. Check out the following holiday favorites from around the world.

Springerle
These embossed, biscuit-like German cookies–usually flavored with anise–date back to the 14th century. They’re traditionally made using a wooden or ceramic mold (human figures are a common theme) or a rolling pin decorated with carved-out depressions. Think of them as edible art, especially if you have the talent and patience to ice them.

Shortbread
For butter sluts like me, few things beat a well-made piece of shortbread. True shortbread is Scottish in origin (the recipe we’re most familiar with today–flour, sugar, and butter–is attributed to Mary, Queen of Scots). Because the ingredients were considered luxury goods, shortbread became synonymous with festive occasions, including Christmas.

Shortbread has become ubiquitous throughout the UK, and similar (but inferior, in my humble opinion) cookies are found throughout Scandinavia. What makes good shortbread so special? The quality of the butter is paramount, but also the handling of the dough. Any baked good with a fat content that high is bound to be tasty, but overworking the dough–whether it’s rolled or patted out by hand–ensures a cookie the equivalent of a hockey puck. And I’m a purist: no crystallized sugar or fancy shapes for me, please. Just give me the cookie.

[Photo credits: Flickr user JeMaSiDi]Ma’amoul
These rich, Lebanese semolina cookie/pastry hybrids traditionally have their top half pressed into a decorative mold, while the bottom half is stuffed with a filling of chopped fruit and nuts such as dates, figs, walnuts, pistachios, walnuts, or almonds. Ma’amoul may be round or dome-shaped, or slightly flattened, and are categorically a form of shortbread due to their high fat (butter or shortening) content. They also contain rose and/or orange flower water, which gives them a subtle floral essence.

Ma’amoul are popular in the Levantine cuisine of the Eastern Mediterranean, as well as that of the Arab Persian Gulf states. They’re a frequent site during religious holidays an festivals, including Ramadan and Purim. In Jewish communities, date-filled ma’amoul are a favorite Hanukkah treat.

Mandelbrot
Some liken these twice-baked almond cookies to “Jewish” or “Askenazic” biscotti, and it’s a fairly accurate description. The name comes from the Yiddish for “almond bread.” Like biscotti, they’re shaped into a loaf, sliced, and baked twice to achieve a hard texture. They’re traditionally dunked in tea.

It’s believed that mandelbrot may have found it’s way to medieval Eastern Europe via the significant Jewish population residing in Northern Italy. According to food writer and Jewish cuisine expert Joan Nathan, the durability of the cookies made them a popular Sabbath dessert, because they traveled well via merchants and rabbis. Mandelbrot are also served at Hanukkah, because they’re parve (made with oil, instead of butter, aka dairy).

Melting Moments

Although similar to Mexican Wedding cookies–those tender little shortbread domes dusted with powdered sugar–Melting Moments don’t contain ground nuts (the Latin versions–which have been traced back to medieval Arab culture–always contain ground almonds or other nuts, which were then a delicacy).

I first discovered Melting Moments, which rely upon the addition of cornstarch for their trademark disintegrating quality, while working for a Kiwi chef in London. Charmed by the name, I soon discovered that these Australian/Kiwi cookies are holiday favorites. They’re ridiculously easy to make, consisting primarily of butter, powdered sugar, and flour in addition to the aforementioned cornstarch (called “corn flour” in UK/Aussie recipes). They’re often made as sandwich cookies filled with icing (because you can never have too many Melting Moments).

There are literally dozens of other holiday cookies out there, ranging from the anise-fragranced wafers of the Nordic countries and soft amareti or macarons of Italy, to the spice cookies of Central Europe. An easy affordable gift idea: bake up a batch that correlate to your recipient’s ethnic heritage or favorite/dream vacation spot. Happy holidays!

[Photo credits: ma’amoul, Flickr user àlajulia;melting moment, Flicker user ohdarling]

Museums and politics in the West Bank

A new bill working its way through the Israeli government would put museums on Israeli settlements in the West Bank under Israeli law.

This piece of legislation is more than it seems, the Jerusalem Post reports. The real purpose of the bill, as its author, minister Uri Ariel of the National Union party makes clear, is to slowly annex the West Bank.

If this bill passes, Ariel hopes it will open the door for more Israeli law to be applied to the West Bank, gradually incorporating it into the rest of the country.

Currently museums on West Bank settlements are under military law, a product of the region being taken from Jordan in the 1967 war, and thus cannot get the same kind of funding as other Israeli museums.

The West Bank and Gaza strip are nominally part of the Palestinian Authority, but this government has had trouble receiving full international recognition and much of its land is actually owned by Israelis. Palestinians are barred from or have limited access to much of the West Bank because of Israeli settlements and their security zones, as this UN map shows.

The Knesset (Israeli parliament) education Committee has already passed the bill and it will probably be seen by the entire Knesset in the next two weeks.

I visited some West Bank museums when I was working as an archaeologist in the region in the early Nineties. The Israeli ones were mainly devoted to proving their right to the land and highlighting Muslim atrocities. The Palestinian ones were mainly devoted to proving their right to the land and highlighting Jewish atrocities.

In a country like Israel, history and politics always go hand in hand.