Israel complains about travel warning, gets change

by Tom Johansmeyer on

There are two important steps to take in getting what you want in the travel world. First, you have to complain. Next, you need to do it to the right people. Israel did both, and it seems to have worked out fairly well for the country.

The problem started with a U.S. State Department travel warning for Israel five days ago. The Israeli government, according to the Associated Press, griped that it “unfairly singled out an Israeli resort,” Eilat, on the Red Sea. A new warning has since been issued, the AP continues:

The new warning says only that Americans in southern Israel “should be aware of the risks and should follow the advice of the Government of Israel’s office of Homefront Command.” It makes no mention of Eilat.

The Tourism Ministry in Israel noted that the statement from the State Department didn’t include the Jordanian resort Aqaba. As a result:

“This advisory gives a prize to terror and undermines regional stability and the sense of security that Israel gives to everyone who enters the country,” the ministry said. “Differentiating Israel from its neighbor that actually suffered loss of life is improper and lacks balance.”

[photo by kleindavid via Flickr]

An easy way to get to Libya

by Tom Johansmeyer on

If you haven’t thought about Libya since Ronald Reagan had a few bombs dropped on it a quarter-century ago, maybe it’s time to put it back on your radar. The country has new visa access and has put some serious cash into its infrastructure, including a national railway network. So, it’s easier to get there and easier to get around there. And with the latest deal from Cox & Kings, “Timeless Treasures of Libya,” you now have all the pieces in place.

Granted, Libya probably isn’t on your list, but an open mind will put it there. “With its rocky recent history, Libya is often a destination overlooked and overshadowed by other nearby travel locales,” said Thomas Stanley, Centre Head and COO of Cox & Kings USA. “But the Mediterranean is timeless and Libya is an undiscovered cache of history. It does not disappoint in offering travelers a sense of discovery in a land virtually unknown to the modern world. The archeological riches of ancient Libya are some of the most unobstructed and best preserved in the world.”

Don’t worry about the confines of package travel. The folks over at Cox & Kings say that the itinerary is customizable and available “at any time.”

[photo by Rafael Gomez via Flickr]

Travel writer Q&A: Julia Dimon

by Alex Robertson Textor on

Travel journalist and television host Julia Dimon lives the sort of fast-paced traveling lifestyle that most people, even quite experienced travelers, fantasize about. She’s visited over 80 countries and she’s been featured as a travel expert for countless print, online, radio, and television sources. Dimon’s excitement as a traveler is palpable. I asked her about her background, her move from writing to television, some of her favorite destinations, and her top tips for travelers and prospective travel writers both.

Q: Describe your profession.

A: I’m a travel journalist, host of several travel TV shows and hard core adventuress with a blog called Travel Junkie Julia.

Q: Tell me about your family background as a traveler.

A: My mom is a travel writer. I guess that adventure is in the blood! I had the privilege of traveling with her on assignment when I was growing up. As a family we went to Costa Rica, China, Europe, Cuba. I got the travel bug at a young age.

Q: For years you wrote about travel for the Toronto Star and then for Metro. How did you make your move from writing to television? Do you expect to remain in television or return exclusively to the writing at some point?

A: I started out as a travel writer and columnist, freelancing for many publications. Then, while in Turkey on a round-the-world trip, I met a fellow Canadian travel writer named Robin Esrock, who is now my co-host. Robin thought it would be a cool idea if we had our own TV show. I agreed. He pitched a concept to a production company, who took it to a Canadian-based broadcaster. From there we collaborated and developed a show about the real lives of two young travel writers, under pressure and on deadline. The show is called Word Travels and we’ve shot 40 episodes over three years.

TV, like travel writing, is also in my blood. My Dad is an Emmy-award winning producer, so I suppose it was fitting to blend travel and TV. Getting on a full-time travel show was a combination of luck, timing, my strong reputation as a travel writer and a helluva lot of work. Since filming Word Travels, I have shot a travel series for MSNBC and am hosting a new show with Ethan Zohn (winner of Survivor Africa) for the new adventure network Outside Television. I really enjoy the medium of TV and am moving more into that direction but writing is a part of who I am. I’ve been a writer since I was 12. I wrote movie reviews for a kids page in the Toronto Star for over a decade before moving into the travel section. Writing will always be a part of who I am and what I do.
Q: As travel writers we are often asked about our favorite places. I don’t know about you, but I always find such questions impossible to answer. But I’d like to tweak this question and pose a few variations on the theme: your favorite destinations for beaches, street food, budget travel, splurging, and mass tourism?

A: Beach: Zanzibar, off the coast of Tanzania, is one of my all time favorite spots. Sugar white beaches, amazing fresh seafood and a fascinating blend of Arabic and African cultures against a very cool capital city.

Street food: Thailand has some of the best street food. Steaming dishes of pad thai, green curry, red curry, chili mango and the occasional deep-fried grasshopper make for an interesting and extremely affordable foodie destination. As for street meat, you can’t beat a Toronto hot dog from a street vendor. Grilled sausage topped with a buffet of condiments, fried onions, pickles and bacon bits. Not good for you, but delicious.

Budget-friendly: Laos is one of the most beautiful and most affordable destinations out there. For those travelers who are concerned about making their money last, I suggest forgetting Europe and considering India, Cambodia, Bolivia or Peru.

Splurgeworthy: Jordan is a fascinating country but it’s not terribly cheap. Between spending a night in the desert at Wadi Rum, snorkeling the Red Sea, seeing the skillfully chiseled pink rock in Petra, floating in the Dead Sea, and soaking up the Roman ruins in Jerash, the country has a lot to offer the adventure traveler. You absolutely can do Jordan on a budget, but with so many five-star hotels and fancy Dead Sea spa treatments, it’s more tempting to splurge.

Mass tourism: Does Chernobyl count? Kidding… I was there last summer and I’m still waiting to glow radioactive. I’m a big NYC fan. After all the traveling I’ve done, I think New York is the most vibrant, dynamic city in the world. It’s my Number One city, closely followed by Paris. Number Three is still up for grabs…

Q: Top tips you’d offer to someone wanting to work as a travel writer?

A: I have written some tips for people wanting to break into the travel writing business.

Q: Top tips for regular travelers?

A: Go with the flow. Not everything is going to go according to plan so be flexible and take things as they come. Often the best travel experiences arise from the unexpected. Connect with local people and never turn down an invitation, within reason of course. Safety is obviously your number one priority. The people who know the country will be better than any guidebook and can give you insight into the local culture. Go local – where do local people eat, shop, play? Arm yourself with knowledge, be social and ask everyone you meet for recommendations on cool things to do. Learn some basic local language, try everything once, and always carry toilet paper.

Q: What are your essential carry-on items?

A: Laptop, iPod, all chargers, camera, a bunch of magazines to catch up on world events, an empty water bottle, snacks (almonds, dried fruit), sometimes a blanket.

Q: Where is your next trip?

A: I just got back from a palm tree-piña-colada filled weekend at the Gansevoort Turks and Caicos. Next I’m going on an Antarctic expedition, an 11-day voyage on a luxury vessel from Patagonia to the Antarctic Peninsula. Fjords, icebergs, glaciers and tons of cool wildlife are in my future. After this trip, I will have visited all seven continents. Whoo hoo!

Which country loves to work? See who doesn’t take vacation time

by Tom Johansmeyer on

A friend of mine asked me a few days ago when I last went on vacation – a real one. I struggled to remember the last time I went on a trip and didn’t write or, before that, keep up with what was going on at the office. After stopping and focusing, I remembered a four-day trip I took to Orlando back in late 2005. Even there, I’m not sure that I didn’t work, I just don’t remember spending time behind the laptop. Before that, my last vacation was probably four days in San Diego in 2002 (again, I don’t remember working but probably did) or the two weeks I took off when being reassigned from South Korea to Georgia in 1998.

Apparently, I’m not alone. Lots of people don’t take vacations, according to a recent Reuters/Ipsos study. Ask any employee in the world if he uses his vacation time, and a there’s a 33 percent chance the answer will be a resounding “no.”

In a survey of 12,500 people from 24 countries, the French, unsurprisingly, are most likely to take advantage of the vacation days they are given, with 89 percent using all they are given. Argentina comes in next at 80 percent, followed by Hungary (78 percent) and Britain (77 percent). Think about it: in the top four, up to 25 percent of a country’s employees don’t blow through their vacation days.

Now, consider how grim the situation is at the other end of the spectrum. The workaholics in Japan are least likely to use all the vacation time they are given, with only 33 percent using it up. South Africa is next up from the bottom at 47 percent, followed by South Korea (53 percent). The United States is next, with a mere 57 percent of employees using up all their vacation time. That’s akin to leaving money on the table, when you think about it, since vacation time really is a part of your compensation.

Interestingly, income level makes little difference in whether one uses all available vacation time. It isn’t just hard-core investment bankers, work-addicted consultants and client-committed attorneys. According to Ipsos, two-thirds of high- and low-income workers took all available vacation time. Age makes some difference, with workers over 50 more likely to take all their vacation days. Unsurprisingly, business owners and senior executives are least likely to consume all their time.

So, why are the world’s workers so insanely dedicated to their jobs? Reuters says:

“There are lots of reasons why people don’t use up vacation days but most often it’s because they feel obligated to their work and put it over other more important things, including their own health and welfare,” said John Wright, senior vice president of global market and opinion research firm Ipsos.

Below, you can see the full results of the survey:

  1. France: 89 percent
  2. Argentina: 80 percent
  3. Hungary: 78 percent
  4. Britain: 77 percent
  5. Spain: 77 percent
  6. Saudi Arabia: 76 percent
  7. Germany: 75 percent
  8. Belgium: 74 percent
  9. Turkey: 74 percent
  10. Indonesia: 70 percent
  11. Mexico: 67 percent
  12. Russia: 67 percent
  13. Italy: 66 percent
  14. Poland: 66 percent
  15. China: 65 percent
  16. Sweden: 63 percent
  17. Brazil: 59 percent
  18. India: 59 percent
  19. Canada: 58 percent
  20. United States: 57 percent
  21. South Korea: 53 percent
  22. Australia: 47 percent
  23. South Africa: 47 percent
  24. Japan: 33 percent

[photo by archie4oz via Flickr]

Top ten foreign street foods

by Laurel Miller on

With food trucks springing up across the U.S. like so many mushrooms, it seems the culture of street food is finally finding its place in the national psyche. Some, like Roy Choi’s Kogi BBQ truck (a Korean-Mexican hybrid that I promise tastes approximately a million times better than you might think) in LA, have garnered critical acclaim, with Choi recently being named one of 2010’s “Best New Chefs” by Food & Wine. Others, like Portland’s Garden State, have earned widespread press for the utter deliciousness with which local ingredients are transformed into versions of Italian street food like arrancini, or chickpea fritters. In fact, Portland is unofficially the food cart capital of the nation.

But U.S. street food is like the United States itself: a melting pot. Our street food culture- aside from hot dog vendors and Manhattan food carts dispensing coffee and breakfast sandwiches to office workers and the hungover-is primarily based upon inspired reproductions or adaptations of foreign street foods.

In honor of our country’s fledgling, on-the-fly food culture, here’s a list, in no particular order, of some of the best overseas street snacks. Totally subjective and dependent upon the individual vendor, mind you, but the following are regional specialties you don’t want to miss, should you find yourself in the vicinity.

1. Tacos de anything

Who doesn’t love a great taco? And by taco, I mean soft corn tortilla, no bigger than a softball in diameter, piled with juicy bits of carne asada, carnitas, adovada, cabeza, lengua, or pescado. Bonus points for bowls of freshly made salsas and other condiments like escabeche, guacamole, limes, radishes, chopped onion, and cilantro.

2. Elotes/choclo con queso

Depending upon where you are in Latin America, you’ll find corn on the cob sold in a variety of permutations. Elotes are a beloved Mexican street food: boiled or grilled corn slathered with mayo, chile powder, and lime juice (you may instead find fresh kernels cut into plastic cups and mixed with same). Choclo con queso is found in parts of South America, like Peru and Ecuador. The deceptively simple pairing of chewy, boiled native corn (a world apart from our overly-sweet hybrids), served with a generous slice of handmade queso fresco is proof that two ingredients can still equal nirvana.

3. Dumplings from almost anywhere

Korean yakimandu, Russian pelmeni, Polish pierogis, Nepalese momos, Chinese bao; all delicious. Doughy dumpling relatives include Vietnamese bahn cuon (rice noodle sheets filled with ground pork, mushrooms, and shrimp), or Cantonese cheung fun (same, only filled with whole, peeled shrimp, and chopped scallion).

4. Roti

These flat, crispy/chewy Malaysian pancakes are found in various countries with a significant Muslim population. There are many different types, ranging from roti canai, a tissue-thin version served with a side of curry, to thicker, more doughy variations. In Southern Thailand, you’ll often find sweet roti filled with sliced banana and drizzled with condensed milk. Singaporean hawker centers are a great place to find a wide selection.

5. Chaat

These bite-size, salty, crispy, tangy snacks are traditionally indigenous to Northern India; the southern states have their own version, known as tiffin. Chaat is generally vegetarian, because vendors lack refrigeration; look for bites such as pani puri and bhel puri. These puffed, hollow rice crisps come with spiced potatoes, chickpeas, and condiments such as yogurt, chutney or spiced waters.

7. Empanadas

Most of Latin America has empanadas in some form: fried or baked dough stuffed with meat and other savory or, occasionally, sweet fillings. Argentina, however, is the undisputed king, wherein entire towns or provinces are famed for their empanadas. Salta, considered to be the empanada epicenter, produces varieties that reflect the arid region’s climate. Baked empanadas de choclo, a savory, hominy-like corn filling, or charqui, an air-dried beef softened by the steam from the baking process, make for exceptionally flavorful pastries. In Tucuman, empanadas are such a point of pride that they get their own Fiesta Nacional de la Empanada.

8. Kebabs, satay, yakitori, or other versions of meat-on-a-stick

‘Nuff said. [Ed’s note: Just ask @MikeSowden]

9. Pizza/calzone

Ditto.

10. Pho

Done right, few things are more nourishing, or nurturing, than a giant bowl of fragrant beef broth loaded with rice noodles, tender bits of meat, slices of chile, and herbs. Traditionally, pho (pronounced “fuh”) is from Hanoi, but you’ll find variations, including a version made with chicken, throughout Vietnam.