An IKEA for ancient Roman housewares

by Melanie Renzulli on

Is your domus lacking style? Do you need to redecorate your cubiculum or latrina? A museum exhibit in the Netherlands can help.

Through January 6, 2012, the Limburgs Museum Venlo presents IXEA: The Roman Store (“IXEA: je Romeinse woonwarenhuis” – site in Dutch and German), an installation that combines displays of re-imagined Roman housewares with the familiar layout of an IKEA store. IXEA, presumably Latin for IKEA, follows the Swedish store’s formula with almost copyright-infringing accuracy: there’s the blue and yellow logo, the shop-by-room concept, and a cheap Roman meatball lunch in the café. Best of all are the exhibit’s housewares, all of them labeled with Latin names and all available for purchase. You can pick up a “Romulus” toy wooden sword, a “Secundus” wine goblet, or a bust of Emperor Hadrian. Furniture available for online ordering include lounges, tables, and storage cabinets modeled after items found in the ancient Roman city of Herculaneum.

While it may seem strange for a small museum in the Netherlands to put on a show about ancient Rome, consider the history of the province of Limburg. Its location on the Meuse River has made it a strategic trading post for centuries and evidence of a Roman settlement here include coins, a stone bridge, a Roman sarcophagus, and, in the town of Vlengendaal, a 1st century villa containing frescoes. One bedroom in the IXEA exhibit displays wallpaper modeled after the Vlengendaal frescoes.

[Photo credits: Museum Limburgs Venlo]

[Via Ben Lamb on Twitter]

Cheap flights allow for prostitution at Amsterdam airport

by Meg Nesterov on

A large number of budget flights from Eastern Europe and other parts of the world to the Netherlands has created a ring of prostitution at Amsterdam airport, giving a new meaning to the word layover. Prostitutes are flying into

Schiphol Airport and using the hotels in the international transit area to meet with clients without going through customs, often making a hefty profit even after “commuting” on cheap flights into Amsterdam.

Prostitution is legal in the Netherlands, and though what is happening in the airport is unregulated and thus technically illegal, Dutch police have no plans to stop it unless they receive specific complaints. The Amsterdam Prostitutes Association is also fine with the ad hoc red-light district as long as the women are doing it on their own accord and there is no human trafficking.

Flying through Amsterdam but not interested in the sex trade? Check out our guide to layovers at Schiphol Airport.

Hat tip to WhichBudget.com for the story. Photo courtesy Flickr user algenta101.

Traveler Q & A: Pavia Rosati

by Alex Robertson Textor on

Pavia Rosati is the founder of Fathom, a recently debuted travel website. Fathom is smart and beautifully designed. It’s full of exciting short briefs about various destinations across the globe.

Rosati, as you’ll see from her answers below, is an experienced editor and an avid traveler. Her enthusiasm for Fathom’s subject matter is palpable and infectious. We love Fathom and can’t wait to see how it’s going to develop.

Q: Good day, Pavia Rosati, and welcome. How would you describe your occupation?

A: I am the founder and CEO of Fathom, a new travel website. It’s my job to help connect you to places and experiences you didn’t know you were going to love.

Q: Tell us about Fathom.

A: Fathom cuts through the clutter of the online travel space with stories and destination guides that are as practical as they are inspiring. People typically go to a travel website for one of two reasons: They know they’re going to London, and they need to know where to stay and what to do. Or they think, “I have two weeks off…I like nature…Where should I go?” Fathom addresses both needs through two main sections: Guides and Postcards. Guides have quick information about the basics: hotels, sites, restaurants, and itineraries. Postcards are inspiring travel stories organized around the passion points of travel with a “I Travel for the …” theme: I Travel for the Food, I Travel for the Thrill, I Travel for the Kids. We aren’t motivated by what’s expensive or what’s trendy. We’re interested in what’s special and what’s awesome. Sometimes that’s a three-Michelin star lunch at Le Meurice; sometimes it’s a five-euro falafel at L’As du Fallafel.

Q: What are you trying to do with Fathom that hasn’t been done by other travel sites?

A: I wanted to create the one-stop travel website that I could never find. You know how the best travel guide is the email you get from a friend who lives there, detailing what you need to do and know? That’s the spirit that motivates us. I used to spend 80 hours researching dozens of sites to boil my findings down to an essential nugget of information. Fathom aims to deliver that nugget. I don’t want to wade through a list of 200 shops in Buenos Aires; I want 20 that are amazing. I want to know what locals know. I want pre-edited links to the best articles, websites, and online resources. Perhaps most importantly, Fathom recommendations are not driven by a mega travel agency’s vast and impersonal database; our recommendations are personal and special.

Q: How do you anticipate Fathom developing? For example, will the city guides grow in number?

A: Absolutely. It’s a big world, and we want to get everywhere. Postcards are updated continually, and we will launch several new guides every month. Reader feedback will be critical: We’ve had a lot of requests for Amsterdam since launching, so look for that soon. We want more Postcards from Fathom readers, a community we call the travel-proud. This fall, we’ll launch Boutique, with our favorite travel products; Traveler Profiles, based on the popular Fathom Questionnaires; and My Itineraries, so readers can save the places they want to go.

Q: How did your decade at Daily Candy prepare you for this endeavor?

A: First and foremost, it’s where I met my partner, Jeralyn Gerba, Fathom’s editorial director. We had one priority at DailyCandy: We had to delight our readers every day. To achieve this, we had to be trustworthy, we had to recommend quality places, and we had to deliver information readers wanted in a way they wanted it. And it helped if we had a great time doing it. These are excellent editorial priorities. By the way, before DailyCandy, I spent four years running the Entertainment Channel at AOL. That taught me a thing or two about building and serving a big audience.Q: Enough shop talk. When you’re not traveling, you split your time between New York and London. Care to share a secret hometown place or activity in either metropolis?

A: My life tends to revolve around what’s in front of me at the dinner table. In New York City, the bar at Tocqueville feels like a hidden escape, and breakfast at Balthazar feels like homeroom. At the end of the day, I always want to eat everything on the menu at L’Artusi. In London, I love Del Parc in Tufnell Park (of all places!), where two men cook and serve delicious Spanish/North African small plates from a closet-sized kitchen in the middle of the tiny dining room. And I love Moro, but who doesn’t?

Q: What are your favorite places to travel?

A: Sometimes I travel to feel familiar in a foreign setting. I could spend every weekend at Lo Scoglio on the Amalfi Coast and never tire of it. Similarly, I lived in Paris in college, and going back is like visiting an old friend. Other times, I travel for the difference and the discovery. Recent revelations include desolate and dramatic Salta, in northwest Argentina, and Sri Lanka, where I spent an incredible day on Taprobane Island. I loved Syria, and I hope it can recover from its political tumult and be the great country it should be.

Q: Where are you planning to travel next? And where are you dying to go?

A: Oh, the never-ending list. The wish list for the next few months includes Lake Austin Spa, Bighorn Revelstoke, Cartagena, and Portugal’s Douro Valley. I was married last year and am hoping for an eventual honeymoon in Chile. It’s my great embarrassment that I’ve never been to Southeast Asia — Indonesia, Vietnam, Laos, Cambodia. Zambia. Shanghai and Hong Kong. I’m obsessed with the Canadian Maritime Provinces. And in case my husband reads this, yes, honey, I’m dying to go to Tokyo, too.

Q: Where do you have no interest in ever visiting?

A: Cuba. I think I missed it. Though if an opportunity presented itself, of course I’d go. I’m curious about everything.

Q: Give us a travel tip or secret. Or five.

A: 1. Never eat airplane food. 2. You won’t use 50 percent of the stuff you’re packing, so leave it at home. 3. Find a local market to get a real flavor for a place. 4. It’s easier to go away than you think it is. And it’s always worth it. 5. I watch the sunrise on the last morning of every trip I take. I’m not suggesting that you do this; I am suggesting that you invent a travel ritual that you can share with yourself everywhere you go.

Q: What’s next for Pavia Rosati?

A: More sunrises in new places, and sharing them on Fathom.

Did you enjoy this Q&A? Check out previous Gadling Q&As with travelers like Jodi Ettenberg, Zora O’Neill, and Philippe Sibelly.

[Image: Jimmy Gilroy]

Flags without countries

by Sean McLachlan on


Do you recognize this flag? Neither did I. It’s the flag of Lapland. Lapland isn’t a country, but a region in northern Norway, Sweden, Finland, and Russia where the Sámi (Lapps) live. Only Norway recognizes this flag, and it’s flown throughout the country on February 6 to celebrate Sámi National Day.

I discovered this flag in Aberystwyth, Wales, of all places, while walking along the seaside promenade. It was flying proudly in the stiff breeze and caught my attention because I’d never seen it before. Then I noticed a whole line of flags I’d never seen before. A sign explained that because the Welsh so rarely see their flag flying in foreign countries, they decided to fly the flags of various European regions that are seeking autonomy or independence. The display of flags without countries was an interesting lesson in European politics and history. Several are shown in the gallery.

%Gallery-129478%Europe is a patchwork of different languages and cultural groups. Many are subsumed into greater national entities and this causes friction. One of the deepest divides in Europe is between is in Belgium, where Dutch-speaking Flanders in the north and French-speaking Wallonia in the south may very well become two different countries. Luckily this debate has been nonviolent, although not always civil.

Many regions are looking for greater linguistic recognition. France’s strict one-language policy has raised the ire of groups that speak other languages, such as the people of Britanny and Alsace. Some linguistic regions, like Occitania, run across more than one country, further complicating any attempt at greater recognition.

Some independence movements are small, like that in Sardinia, while other are marred by a radical extreme that has undermined the legitimacy of the general movement, like in Corsica and the Basque region.

While none of the flags shown here represent actual nations, they do reflect the feelings of vibrant cultures that enrich Europe. Many of the people who fly these flags probably realize they won’t ever see true independence, and some may not even want it. They fly these flags to show the world who they are. And you never know, when the monument was set up in Aberystwyth, it included the flags of Latvia, Lithuania, and Estonia, and they’re real nations now!

If you’re interested in flags, check out the amazing Flags of the World website for lots more.

Mastering the culinary experience on Benelux trains

by Tom Johansmeyer on


Hitting the rails around Europe can be a blast, and I particularly enjoyed it in the so-called “Benelux” countries (Belgium, Netherlands and Luxembourg). The scenery in the Netherlands was a bit thin, but the Belgian towns were incredibly cute, and it was fun to watch the Dutch signs yield to French as we approached the Luxembourg border.

And let’s face it: any alternative to air travel is a welcome one.

While the trains were a bit slow, they did offer plenty of space, and the ride was comfortable. The only downside was dining: some had a cart that was pushed around periodically, but that was the best available. In other cases, there was nothing at all.

So, if you’re going to hop the train to places like Amsterdam, Bruges, Brussels and Luxembourg, you’re going to want to pack your own grub. You can always pick something up at the train station, but packaged sandwiches and snacks pale in comparison to what you can accomplish with a little planning.

You can do better!

Below, you’ll find tips for giving yourself a better dining experience when you ride through Benelux:

%Gallery-129425%The Netherlands: let’s focus on Amsterdam; after all, it is the country’s major destination. You might be tempted to pick up a “spacecake” while they’re still available to tourists (the fun, for those who indulge, comes to a close at the end of the year), but that only appeals to one type of audience. Instead, head into town and pick up some of the local cheese – one of the few areas where Amsterdam truly excels in food and dining. You’ll wind up spending $10 to $15, but you’ll walk away with enough cheese to feed a village on a three-hour train ride. To make it a bit better, add some spicy mustard to your order (it complements the cheese nicely).

Plan ahead: the cheese and mustard will stay edible for a while, so spend the extra cash to get enough for several long train rides. You’ll be happy you did.

Belgium: in Bruges, there’s a great farmers market in the main market square. Visit it. While the vegetables look delicious, they do have a fairly short shelf life (unless you happen to travel with a refrigerator strapped to your back). So, you’re better off heading to the sausage stand. Pick up a few sausages, and make it interesting by selecting from a variety of animals. You’ll be able to dine on pig, bull and ass, among others. Bring some variety into your on-train meal, and you’ll have a better experience.

Remember the cheese you picked up in Amsterdam? And the mustard? If you bought enough, you can add some awesome sausages to the experience. The meal builds on itself! Again, plan for future train rides, and buy some extra sausage.

Luxembourg: you have cheese and mustard from Amsterdam. You just picked up sausages in Bruges. And, you’re Benelux trip will likely end with a trek from Luxembourg to Brussels or Amsterdam to catch your flight home. What’s missing from your meal on what could be the longest leg of your Benelux train experience?

Wine!

Luxembourg’s local white wines are nothing short of delicious. Skip the Alsacian, French and German options in favor of what the locals produce. If the imbibing experience matters to you, spring for a few cheap wine glasses that you’re fine with tossing at the airport (or losing to breakage in your bags). Otherwise, a few plastic cups will do the job just fine. As you ride back to your final stop before leaving Benelux, you’ll wash down your accumulated sausage, cheese and mustard with something crisp, tasty and unlikely to be on the shelves of your local liquor store.