Costa Concordia Wreck Could Be Upright This Month

by Chris Owen on

It was a very unlucky Friday the 13th in 2012 when the luxury cruise ship Costa Concordia ran aground off the coast of Italy, sending shock waves through the world of cruise travel. After the event, which took 32 lives, cruise lines took a hard look at everything they were doing. Back at the scene of the wreck, environmentalists voiced concerns about long-term damage to the delicate marine environment. It would be a long, difficult process to remove the ship, one that may take a big step forward this month.

Last year Gadling explained the process of removing the wreck. First, the grounded ship was stabilized to keep it from sinking further into the ocean. Next, an underwater support system was installed. Now, the process of standing the ship upright, called parbuckling, should take place later this month. Once that delicate operation is complete, the ship will be floated away.

After the grounding of Costa Concordia, the governing organizations of the cruise industry ordered an operational safety review both in response to the grounding and as part of the industry’s continuous efforts to review and improve safety measures. The Costa Concordia event also contributed to the birth of the so-called Cruise Passenger Bill of Rights, which details rights cruise travelers have when things go wrong.Follow along on the wreck removal progress at The Parbuckling Project website and see a great Reuters slide show, with aerial view of Costa Concordia as it lies on its side next to Giglio Island.

How Jasper Johns And Other Famous Artists Drew A Map Of The U.S. From Memory

by Elizabeth Seward on


To put it simply, geography just isn’t a strong suit for many people. When I decided to finally learn all of the countries of the world last year, more shocking than the fact that I achieved the goal was the state of my international geography knowledge before embarking on the quest. On the other hand, I’ve always felt pretty confident in my U.S. geography –- until now.

A compelling art project launched by Hisachika Takahashi in 1971-1972 asked famous artists to draw a map of the U.S. from memory. Some of their results have me questioning how well I actually could execute the same task myself. Other results leave me marveling at the quick-witted artists (namely Joseph Kosuth who decided to only draw New York City and Los Angeles).

All these years later, the images are now compiled into one show, titled From Memory, which opens today at the Sean Kelly Gallery in New York City and will run through October 19. The group of map-creating, well-known artists includes Jasper Johns, Joseph Kosuth, Robert Rauschenberg and Gordon Matta-Clark.

See a slideshow after their maps below.%Slideshow-84008%

[Thanks, Hyperallergic]

Strange Smells And Lasers Cause Emergency Landings

by Meg Nesterov on

Two flights recently had to make emergency landings for unusual reasons. “Strong odors” caused a Lufthansa Stockholm-to-Frankfurt flight to stop in Copenhagen, where 129 passengers were rebooked onto alternate flights. The reason for the smell? A new carpet installed in the airplane.

Staff aboard a Sun Country Airlines flight from Minneapolis smelled smoke and made an emergency landing in Spokane. A passenger was carrying two homemade lasers (he is an unemployed chemist), causing several small burn holes near his seat. He was arrested for willful damage to an aircraft.

It’s been a busy season for emergency landings, mostly for precautionary reasons, but a few odd causes too. Most notably, a drunken passenger caused a cross-country flight to stop in Denver after he allegedly groped several passengers, drinking from his own bottle of vodka after he was refused service. A bird strike caused a Southwest flight to return to Raleigh and be taken out of service. Even rock stars have to deal with problems, as ’80s hair metal bands Ratt and Dokken had to trade their private jet for SUVs after smoke was detected. Better safe than sorry!

See more weird emergency landing stories from our archives, plus the story of a Gadling blogger who had her blog post used as evidence in a lawsuit filed by a “traumatized” passenger after a plane made an emergency landing at O’Hare.

Instagram Dog Shows Off Queensland, Australia

by Meg Nesterov on

Lest you think that cat pictures dominate the internet, this week the Queensland, Australia Instagram account is being managed by a dog. Jester is a six-month old Weimaraner from Hamilton island (close to the Great Barrier Reef), and he is kicking off a new campaign to show Queensland from a local’s perspective. Jester will be snapping photos until September 15, but you can also follow him @jestergull after his week is up. Each week the photo stream will be managed by a local in a different region, look out for photographer Nathan White on the Capricorn coast, and Moreton Island park ranger Keiran Lusk in the coming weeks.

Follow Jester and other Queenslanders on Instagram @Queensland.

This isn’t Queensland’s first creative way of reaching potential visitors — they held the famous Best Job in the World contest in 2009, now spun off into multiple jobs around Australia.

Forget Room Service, Groceries Now Delivered Straight To Your Hotel Room

by Reena Ganga on

It used to be that if you wanted to cook while on vacation, you had to stay in an apartment, campground or other special facility that included a kitchen. But now, even traditional hotels are giving travelers the chance to enjoy healthy snacks and home-cooked meals thanks to the rise of grocery delivery services.

USA Today reports that increasing numbers of hotels are arranging food deliveries for guests, including fresh groceries. Some hotels are offering snack kits, including things like Greek yoghurt, chips and salsa, fresh fruit and vegetables. Other hotels will deliver pre-made meals that just need to be zapped for a few minutes in a microwave, and some will bring pizza to your door to satisfy late night cravings. Many of the food packages offered at hotels can be customized for travelers with special dietary needs, such as those who are gluten-free or who suffer from allergies.We told you recently about the death of room service in the hotel industry, and the grocery delivery trend seems to be a way of giving guests the ability to still enjoy food in their rooms. Hotels save money by shedding the expense of running room service and guests no longer have to rely on the stale (and pricy) peanuts in the mini bar.

What do you think? Would you take advantage of this service?