How to find a last-minute room in Austin for SXSW

by Jessica Marati on

Over the past several years, the annual South by Southwest (SXSW) Music, Film and Interactive Conference & Festival in Austin, Texas, has topped the event calendar for industry insiders, along with anyone eager to discover the Next Big Thing. This year’s festival, which runs from March 9 to 18, promises to be the most intense yet, with hundreds of panels, workshops, concerts and events on the official schedule.

But Austin, it appears, isn’t ready for the visitor boom brought on by the two-week spectacle. In December, organizers announced that SXSW rooms had sold out in local hotels for the Interactive and Film portions of the festival, with three months left before the start of the event. Last minute attendees, in particular, have been scrambling for places to crash.

SXSW organizers have stepped in with an option. In true “interactive” spirit, the SXSW Housing Desk is encouraging individuals who booked a hotel room with two beds to offer their additional bed to a friend or colleague, or swap for a room with a single bed. They’re maintaining a waiting list for people who wish to be informed when a room opens up this way; you can get on it by emailing housing@sxsw.com.

And then, of course, there are the online options. Thousands of enterprising Austin residents are making significant chunks of change by offering their homes, spare rooms, couches, and even air mattresses to desperate attendees. Airbnb reports a 44% increase in Austin host sign-ups since January, and more than 3,000 nights have already been booked. But Airbnb’s Austin listings don’t come cheap; inflation has led to nightly rates of $200 to $2000 per night. A more lo-fi option is Craigslist’s Austin vacation rentals listings, which offer up new places seemingly by the minute and have lower average rates than those found on Airbnb. Or, try issuing a desperate plea on Facebook or Twitter. You’ll certainly have lots of company.

[image by Merrick Ales via SXSW.com]

The 2012 Iditarod sled dog race begins today!

by Kraig Becker on

The 2012 Iditarod sled dog race gets underway this morning with the ceremonial start taking place on the streets of Anchorage, Alaska. The annual event, dubbed the “Last Great Race,” pits some of the best mushers in the world against one another on a course that stretches for nearly a thousand miles across remote wilderness before eventually ending in Nome.

This morning the 66 men and women who have entered the competition will set out on the first leg of the race – an 11-mile run that ends at nearby Campbell Airstrip. From there they’ll pack up their dogs and sleds and be transported by motor vehicle to the town of Willow, where the race will officially get underway tomorrow. Ahead of them is a 975 mile course — which is slightly shorter than previous years — that will test both their physical and mental endurance.

Amongst the contenders for this year’s race are defending champ John Baker and Iditarod veteran Hugh Neff, who is coming off a big win at last month’s Yukon Quest. Legendary mushers Lance Mackey and Jeff King are back as well and both are always a threat to finish first in Nome. Former champ Mitch Seavey has returned for another run too, as has his 74-year old father Dan and 24-year old son Dallas.

The fastest sled dog team is expected to reach the finish line in approximately eight to ten days depending on weather and trail conditions. Unlike many of the lower 48 states, Alaska has actually had quite a bit of snow this year which could slow down some of the teams that will be breaking trail. Still, covering 975 miles of remote wilderness during winter in less than two week’s time is an impressive feat.

Good luck to all the competitors.

[Photo credit: Zeledi via WikiMedia]

New BBC America cooking show combines travel and adventure

by Laurel Miller on

It was only a matter of time before all the eating of rats and scorpions on “Survivor” grew tiresome. Perhaps that’s why producer Kevin Greene and “Chopped” producer Chachi Senior created a new cooking series for BBC America that combines exotic locales with dodgy outdoor adventures. There’s just one little catch: there’s no kitchen.

“No Kitchen Required” takes 2008 Food & Wine “Best New Chef” Michael Psilakis of New York’s FISHTAG and Kefi, private executive chef Kayne Raymond (aka the resident beefcake), and former “Chopped” champ Madison Cowan, and drops them into ten remote locations to perform some serious hunting and gathering.

After being plunked down in Dominica; Belize; New Zealand; Fiji; Thailand; Hawaii; New Mexico; Louisiana, and Florida, each chef is handed a knife (“Pack your knives and go,” is not a sentence you’ll hear uttered on this series) and a few key ingredients. They’re then left to fish, hunt, forage, and otherwise scrounge up the remaining ingredients to “create a locally-inspired meal that will be judged by the community.”

Despite the gimmicky and somewhat contrived nature of the challenges, there’s a lot to love about this show. It’s fun, innovative, and despite my raging addiction to “Top Chef,” I’m happy to see a cooking show that finally requires the use of local/seasonal ingredients (let’s hope there’s no blow-darting of endangered monkeys or serving of shark fin). Weaving the regional and cultural element into the concept is genius. Braised nutria, anyone?

The series premieres April 3rd.

[Photo credit: © Gilles Mingasson for BBC AMERICA]

NYC’s ‘The Out’ hotel opens; Louisville plans their own gay hotel

by McLean Robbins on
NYC’s “The Out” hotel is finally opening its doors to guests today, reports HotelChatter, bringing to the city the first hotel actively marketing to the gay community. Rates start at $150, and the hotel says that if you tweet or share information online about your upcoming trip, they’ll give you a complimentary room upgrade.

Great. But let’s just say we’re not all that shocked by the opening of a hotel catering to the gay community in a city as big as New York.

But a gay hotel in Louisville, Kentucky? Now that’s news.

The Courier-Journal is reporting that plans are in the works for a 55-room boutique hotel in Louisville’s Smoketown neighborhood.

The hotel, called the Vu, will be located in a former warehouse with investments to be lead by a local businessman, also the owner of Louisville gay bar Connection, which bills itself as “one of the 60 best gay bars in the world.”

Rooms are expected to run just $150 – $175 a night and construction will hopefully begin this year.
What do you think – is a gay hotel in Louisville (or NYC) still scandalous, or is it just another hotel opening?

InterContinental Hotels Group launches EVEN, a wellness-focused hotel brand

by McLean Robbins on
InterContinental Hotels Group (IHG) today announced the US launch of EVEN™ Hotels, its new, wellness-focused hotel brand.

What is a “wellness hotel”?
Over a span of 18 months, IHG closely analyzed emerging trends, conducted studies and talked to over 4,000 customers. The research showed a demand shift to a holistic wellness travel experience, and confirmed an unmet need among customers – staying healthy while they travel.

Keep in mind, these won’t be destination spas or luxury resorts. The operating model for EVEN Hotels will be similar to limited service hotels.


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What will guests find?
Guest rooms will be designed for in-room workouts with multi-functional room amenities (e.g. coat rack that doubles as pull-up bars); a best-in-class gym with equipment and group exercise activities; a “Wellness Wall” resource for fitness tips, walking distances, and equipment rentals; and personalized guest services offering advice on fitness options.

Rooms will feature tech amenities such as high speed Wi-Fi, multimedia ports, easy access to outlets, and ample desk space. Additionally, there will be social areas in the bar and lobby. Rooms will also feature green and allergy-friendly amenities, including: hypoallergenic linens, powerful showerheads, natural lighting, LED dimmers, and antibacterial wipes.
Nutritionally designed menus will offer a particular focus on natural, fresh, fit, and energizing meals. In an open-air café and bar, guests can enjoy complimentary coffee, mini-smoothies, and flavored, filtered water with glass bottles available to fill up and take back to their rooms.

The company is so confident in the brand that they have planned an aggressive $150 million growth plan over the next three years and expects to sign contracts for 100 EVEN Hotels within the next five years.

Look for the first locations to be announced soon and the first hotel to open in early 2013.