Why you should visit Singapore in 2012

by Jessica Festa on

There are many reasons Singapore makes a great travel destination, from unique architecture to rich cultural experiences to carefully prepared cuisine. In 2012, the Southeast Asian destination has even more reasons to visit, from exciting new restaurants to the opening of their first river-themed animal park. Here are some reasons to put Singapore on this year’s trip itinerary.

New cultural venues

In February, 2011, the ArtScience Museum at Marina Bay Sands opened to the public as the first of its kind in Southeast Asia. First there is the architecture of the building (shown right), which is designed to look like a lotus flower in order to metaphorically welcome guests from all walks of life. The museum itself houses more than 50,000 square feet of exhibits for visitors to explore, helping them to better understand the connection between art and science.

The National Art Gallery in Singapore is undergoing a complete renovation and is being relocated to the center of the Civic District. The new visual arts venue will be housed in two adjacent heritage buildings: City Hall and the former Supreme Court building. It will be the largest of its kind in Singapore, and will “focus on the display, appreciation, promotion, research and study of Southeast Asian and Singaporean art, as well as play host to international art exhibitions”. The completed project should be done by the end of the year, and until then travelers can still visit the former National Art Gallery, which features an array of local and cultural works.Luxury shopping

Last September, Singapore unveiled their Louis Vuitton Island Maison to merge luxury shopping with art and architecture. As the brand’s first-ever island maison, the store’s interior is nautically themed and will also introduce cultural elements of the area into the design. Along with selling designer accessories, the venue will also feature a contemporary artwork tunnel as well as a bookstore housing works on art, culture, and design.

Tourists who want to shop should also take a stroll down Orchard Road. While expensive, it is the best in Singapore in terms of quality, choice, and how many shops are centered in one place. Even if you’re short on cash, it’s worth it to visit Orchard Road just to window browse and check out all of the diverse architecture. If you’re on a budget and want to buy something, check out the Far East Plaza, which is on Scotts Road in the Orchard Road District and is home to countless boutique shops and non-chain stores.

Outdoor leisure

In June, 2012, Singapore will be able to welcome visitors to the brand new Gardens by the Bay. The park, which is being constructed to be the “Central Park of Asia”, will encompass 250 acres of land in the Marina Bay District. The project is meant to align with the city’s vision of transforming into a giant garden. Some major attractions include the Heritage Gardens (shown right), the Flower Dome, Dragonfly Lake, Bay East Gardens, and Golden & Silver Gardens.

Asia’s first river-themed animal park

Scheduled to open very soon, River Safari Singapore will be the first river-themed animal park in Asia. Visitors will have the chance to take boat rides and get a close-up encounter with freshwater environments and animals. The goal of the park, which is a project of Wildlife Reserves Singapore, is to educate people on freshwater habitat conservation. Some of the experiences you can have include visiting the Amazon Sunken Forest (shown right) and meeting manatees and arapalmas, riding down the Mekong and seeing Long-tailed Macaques and giant catfish, floating down the sacred healing waters of the Ganges and spying ancient Indian Gharial and narrow-headed turtles, and more.

Unique properties

Last year, Singapore prepared for hotel expansion through many efforts. For instance, the well-known Shangri-La Rasa Sentosa Resort (shown right) underwent a $63 million renovation while new properties like the budget-friendly Ibis Singapore Novena and the luxurious Fullerton Bay Hotel opened their doors to guests.

And, expansions are continuing into this year. In August, 2012, visitors to Singapore will be able to stay at the brand new chic and trendy island resort, W Singapore Sentosa Cove, which will be the W Hotel’s first property in Singapore. Moreover, this year the Pan Pacific Hotel Group will be opening a brand new property that is planned to be one of the most eco-friendly hotel options in Asia, PARKROYAL on Pickering. The venue will feature energy and water regulation, solar-powered landscape lighting, and rainwater harvesting as well as lush skygardens, reflecting pools, and waterfalls. Around the hotel property, the landscape will hold a relaxing, tropical feel.

High quality food

Most people would agree that the number one reason to visit Singapore is the food. Even international food expert Anthony Bourdain has toted Singapore as being the most “foodie destination” in the world and has said that once you’ve had the food there “you can’t go back to the way you were before”. One excellent way to get a taste of the street food culture in Singapore, which is high-quality and authentic, is at a Hawker Centre. Here you will be able to sample an array of local cuisines that have undergone careful preparation, like Laksa (shown right), Beef Rendang, and Hainanese Chicken Rice for a good price.

Sinapore also has some excellent new restaurants that have just opened up. To help you experience the hawker food culture even further, there is The Food Republic Beer Garden. Here you can choose from 18 different push-cart stalls offering street food as well as experience live music until 1AM. What’s also great about this place is it’s housed in an old Tiger Beer lowry making it great choice for beer lovers and oenophiles.

There are also L’Atelier de Joël Robuchon and Joël Robuchon Restaurant at Resorts World Sentosa, both opened by Michelin star chef Joël Robuchon. The two restaurants are the chef’s first venture in Southeast Asia and give guests the opportunity to sample two unique fine-dining menus at the same resort.

[images via ArtScience Museum, Schristia, Gardens by the Bay, River Safari, Shangri-La Sentosa, Diane Bondareff]

Tryp by Wyndham launches first US hotel in New York

by McLean Robbins on
Today marks the opening of the first TRYP by Wyndham brand hotel in New York City’s Times Square South.

What exactly is TRYP, other than a clever play on words? The select-service, mid-priced brand has over 90 properties worldwide and currently caters to business and leisure travelers in cosmopolitan Madrid and Barcelona in Spain; Paris; Lisbon, Portugal; Frankfurt and Berlin, Germany; Buenos Aires, Argentina; Sao Paulo, Brazil; Montevideo, Uruguay; and now New York City.

The upscale brand was purchased from Sol Melia hotels in 2011. It targets the cost-conscious Gen X and Gen Y traveler and the hotels are all supposed to retain contemporary, Mediterranean flavor with modern touches like a communal lobby gathering space and “gastro” bars with small plate and cocktail options, plus amenities appealing to business travelers like fitness centers and free WiFi.

The design includes sustainable elements such as exposed brick walls, reclaimed wood and tile floors, colorful accents and wrought iron screens that are said to reflect the property’s central New York City location and the TRYP by Wyndham brand’s Mediterranean roots.

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The new 173-room New York property is located atWest 35th Street between Eighth and Ninth Avenues.

Notable amenities include:
  • Two Fitness rooms, which feature state-of-the-art stationary bikes and complimentary fitness attire for a private workout.
  • Twenty three oversized Family rooms with bunk beds for children, separate king or queen bed for adults and a large living room area with sleeper sofa, two flat-screen televisions and wet bar.
  • Two Samsung Experience rooms stocked with 55-inch Samsung flat-screen televisions and 3D glasses, surround sound, a popcorn machine, Nintendo Wii gaming system, iPod docking station, Blu Ray player and multimedia connectivity panel.
  • Plaza Central, essentially the hotel lobby, featuring complimentary access to Google Chrome laptops and Google televisions.
  • The Gastro Bar at 35th, a vibrant tapas bar with a seasonal menu.

The amenity we’re most skeptical about? The hotel’s own social network, dubbed LobbyFriend. The hotel hopes will “foster an interactive atmosphere by allowing hotel guests to network, socialize and communicate with each other and hotel staff during their stay.”


Hmm.

What do you think? Do you want a new “friend” in your hotel, or would you use this to communicate with hotel staff? We’re curious to see if this serves as a model by which hotels will advance in the future or a cool perk that could go horribly, horribly wrong.

Rio Carnival 2012: what’s new this year

by Jessica Marati on

Rio Carnival 2012 is being looked upon as the Brazilian city’s “coming of age”. Not only are experts predicting a record number of revelers, but the world’s eyes will also be trained on Rio de Janeiro to see how it manages the crowds and festivities, particularly as the city prepares to host both the 2014 World Cup and the 2016 Olympic Games.

Organizers are pulling out all the stops to make this year’s Carnival celebration not only safe and smooth, but also an experience to remember. Here’s a rundown of what’s new about 2012’s festivities.

Shiny new Sambódromo
The world-famous Sambódromo stadium, home to Carnival’s renowned samba parades, just underwent a $20 million facelift in preparation for the 2016 Olympic Games. Unveiled Sunday, the renovations include new elevators, hospitality boxes, and sound equipment; improved access for people with disabilities; and improvements to the track where the samba dancers march. The new stadium will also be able to accommodate 12,500 additional spectators, which will make this year’s samba parades the biggest yet.

Hot celebrities
Rio Carnival 2012 will have plenty to offer celebrity-spotters. Jennifer Lopez, who recently recorded a sexy Carnival-themed commercial for Brahma beer, “was invited” to the Brazilian brewer’s private box at the Sambódromo for the samba parades. Playboy founder Hugh Hefner will be enjoying the parades from rival brewer Devassa’s box, reports the AFP. Fergie from the Black Eyed Peas has also confirmed her attendance on Twitter.

Pricier hotels
A recent survey released by SindRio, the city’s Syndicate of Hotels, Bars, and Restaurants, revealed that room rates in Rio’s main tourist areas have risen by an average of 17.6 percent from last year. The syndicate’s director told the Wall Street Journal that the price raise was due to sector-wide facility and service upgrades in preparation for the World Cup and Olympic Games.

More Brazilians
According to the SindRio report, domestic tourism is also on the rise. As of January 30, 68 percent of all hotel reservations in Rio’s main tourist areas during Carnival weekend had been placed by Brazilians.

Less rich foreigners
At the same time, the number of international reservations in the city’s top luxury properties is down, from 70 percent of bookings to a paltry 50 percent, reports the Brazilian Hotel Industry Association. The economic crisis in North America and Europe is the likely culprit, said the Journal.


Additional street security
Last week, Carnival organizers feared chaos after police officers and fire fighters announced they were going on strike just before festivities were due to kick off. Thankfully, the strike was poorly attended and fizzled until it was officially called off on Monday. For extra assurance, city officials have announced that they will dispatch 50,000 police officers to the streets of Rio, as well as send up a remote-control camera blimp to keep watch over the festivities.

Gadling coverage from day one!

Today, I’ll be heading down to Rio to provide up-to-the-minute dispatches on the good, the bad, and the outrageous aspects of Rio Carnival 2012. Stay tuned; this is a party you won’t want to miss.

Check out Gadling’s full range of Rio Carnival 2012 coverage here.

[Flickr image via Luciano Guelfi]

Round-the-world bicycle race begins tomorrow

by Kraig Becker on

The World Cycling Racing Grand Tour, the first round-the-world bike competition, gets underway tomorrow. From Greenwich Park in London, ten competitors have signed up for the event which will send them on a month’s long odyssey that will cover more than 18,000 miles and span multiple continents — just before returning to where they started in time for the opening ceremonies of the 2012 Summer Olympic Games.

The competitors in the event are given quite a bit of leeway in terms of determining their route and strategy for the race. They are required to cover a minimum of 18,000 miles, and GPS devices will be used to track their progress and ensure that they are adhering to that rule. But they can cover that mileage on a route of their own choosing, and can even decide if they prefer to pedal east or west along the way. Additionally, they must also visit antipodal points on the planet – which is to say, two points that are on the opposite side of the globe from one another. They are also allowed to use scheduled public transportation to cross impassable barriers, which simply means they can use ferries or aircraft to get across large bodies of water.

The current record for a circumnavigation of the planet by bike is held by Brit Alan Bate, who managed to accomplish that feat in just 96 days, 10 hours, and 33 minutes. In order to beat that record, one of the riders will have to average more than 190 miles per day. That will be a challenging and grueling pace for any rider to maintain throughout an event that if five times longer than the Tour de France.

Once the race starts, we’ll be able to follow the progress of the riders on the WCR website and track the routes they take around the globe. It should be interesting to see which way they elect to go and how long it takes for them to get back to London.

[Photo credit: Douglas Whitehead]

McDonald’s France promo pairs “baguette” burgers with famous cheeses

by Laurel Miller on

In a move that’s either sheer genius or…a sign of the Apocalypse, McDonald’s France is giving their cheeseburgers a serious makeover. From February 15th through March 27th, customers will be able to get their burgers on a baguette, with a choice of four different French cheeses–three of which are prestigious Protected Designation of Origin (PDO; formerly known in France as Appellation d’origine contrôlée, or AOC) products. These cheeses are under strict production guidelines and can only be made within a specific area in their region of origin. Ooh la la!

According to culture: the word on cheese (full disclosure: I’m a contributing editor), the cheese selection consists of Cantal, a buttery alpine style; Fourme d’Ambert, a creamy, spicy blue; Saint-Nectaire, an earthy semi-soft number, and “generic” chèvre, aka fresh goat cheese.

The cheesemonger/writer in me is thrilled to see something other than processed orange crap on a hamburger, and in France, I think this concept will fly. I don’t think America is ready for le gourmet burger with cheese yet, but it will be a great day when fast food actually consists of real food.