Marco Polo: travel writer fraud

As a child, I was fascinated by stories about Marco Polo. History told us that the 13th Century Italian merchant and explorer famously traveled to the Far East, where he witnessed the wonders of Chinese and Mongolian cultures, and even served as an ambassador to the court of Kublai Kahn. For more than 24 years, Marco wandered throughout Asia, where he traded with the locals and became intimately familiar with their way of life.

Eventually, Marco returned to Venice, where he mesmerized people with tales of his far-flung adventures. Those stories would later be documented in a book entitled Description of the World, a work that was incredibly popular, even long after Polo’s death in 1324. Many historians consider it to be amongst the first travel books ever written and it helped to cement Marco’s stats as a legendary figure in history. So much so, that 700 years after it was first published, we still revel in the tales of Polo’s fantastic travels.

But what if the famous merchant wasn’t exactly honest about his exploits? What if he hadn’t traveled as far and wide as he claimed in those tales? What if Marco Polo was a travel fraud?

That’s exactly what archaeologists have now come to believe after pouring through Description of the World and lining up what Polo described in the text with what we now know about historical events and places. In fact, according to a story published in The Daily Telegraph a few days ago, historians now believe that Marco Polo never even went to China. Instead, they think that he picked up his stories from Persian merchants that he dealt with directly along the Black Sea. Polo may have then taken those stories, embellished them a bit, adding in his own details for good measure.For example, when describing the fleet of ships that Kublai Khan used on his failed attempt to invade Japan in 1281, Polo claims they had five masts, when archaeologists know that they had just three. Something he could easily have forgotten or overlooked you say? Agreed. But his book doesn’t mention the Great Wall of China at all, nor does he make even a passing reference to drinking tea or using chopsticks while visiting that country. Marco also uses a variety of Persian words to describe locations in China as well, which also indicates that he may have been getting his stories second-hand.

Dr. Frances Wood, the head of the Chinese section of the British Library, also says that there was nothing from China ever found amongst the Polo family’s possessions and that throughout his book, Marco rarely mentions that he witnessed something first hand. She believes that he actually came across a Persian guide book on China in his travel and simply used that for the basis of his tales.

So, let me get this straight. Marco Polo not only helped to launch the travel writing industry, he also became one of its first writers to plagiarize and exaggerate his content? This guy really was ahead of his time.

America’s 25 most expensive restaurants

What recession? Bundle just released a list of the 25 most expensive restaurants in America, and you’d never know the economy was still faltering. Your average diner would definitely require a stimulus package to pay the check.

Topping the list is The French Laundry, located in Yountville, in the Napa Valley. Chef/owner Thomas Keller’s three-star Michelin restaurant is ranked among the world’s best (as is Per Se, his New York outpost). An average check is $957 per visit, while Per Se bats $883. Also in the top five: Michael Mina (San Francisco), at $844; Alinea (Chicago), at $736, and Charlie Trotter’s (Chicago), at $666 (ironic, given Trotter’s reputation as…difficult).

To determine the list, Bundle examined spending data, then looked at average check sizes based upon millions of transactions in restaurants nationwide. Interestingly, the most expensive restaurants fell into two categories: French, and Contemporary American. But Robert’s Steakhouse in the Executive Penthouse Club (New York) and Mario Batali-co-owned Del Posto (Italian) also made the list.

So what does a $957 dollar meal taste like? Well, it damn well better be flawless–service included–but there’s a reason these chef/restaurateurs are at the top of their game. Prix fixe menus are a big reason tabs are so high. At Per Se, you’ll pay up to $295 a pop, while at Le Bernadin (New York, ranked 14th) it’s $330 with a wine pairing.

As a food writer, I admire the hell out of these guys for their talent as both chefs and businessmen. That said, I don’t think any meal on earth is worth nearly a grand, especially when said chefs generally aren’t the ones doing the cooking. It’s their hard-working, usually underpaid staff who do the heavy lifting, which is one of the great inequities of the restaurant business. I take issue when the people doing the cooking, serving, bussing, dishwashing, and cleaning don’t have the luxury of eating at their place of employment.

[Editor’s note: Bundle’s data take only take the average price per check per restaurant in their calculations, meaning some abnormalities may result from particularly large or small restaurants. They also don’t appear to include every possible, most expensive restaurant in the country. Please bear the limits of this data in mind — and try to have a good dinner]

A bison is on the loose in Austin, Texas

Austin, Texas is a city that is use to large bovine creatures roaming around. After all, it is home to the University of Texas Longhorns and their mascot Bevo. But the city got an unexpected visitor earlier this week in the form of a North American Bison, who escaped from its owner on Saturday, and has been roaming free ever since.

Apparently, a rancher living not far from town purchased the bison last week, and upon returning home, the creature promptly escaped. On Saturday, it was spotted by gardeners at the Lady Bird Johnson Wildflower Center, a local nature preserve, and has been wandering, and grazing, on the 280-acre site for the past few days.

After sighting the creature, officials at the Wildflower Center took the precautionary step of shutting down their trails in order to keep visitors, and the bison, safe. They say that the animal hasn’t caused any problems, or done any damage so far, and that they are rather pleased that she chose the preserve as her hideout.

Of course, a large animal, such as a bison, roaming around a highly populated urban area isn’t exactly an ideal situation. Austin animal control officers have been working hard to find the creature so that it can be tranquilized and safely transported back to its owner. So far, the creature has remained elusive however, and all attempts to find it have failed.

For now, Austin is where the buffalo roam.

[Photo courtesy of Joseph A. Marcus]

Switzerland moves to make adventure travel safer

Switzerland has made a move to improve safety in the country’s adventure travel sector by requiring all tour operators to employ licensed guides and carry insurance to cover their clients. The new law doesn’t go into effect until January 1st, 2013, but operators are already taking steps to comply with the mandate. Until then however, anyone can still lead mountaineering, rafting, or canyoneering expeditions.

The new law is in response to a 1999 accident that left killed 21 people, including three guides. The group was cayoneering in Switzerland’s Interlaken region when a sudden storm caused a flash flood through the gorge they were explorering. A wall of water washed the travelers down the narrow canyon, where they eventually drowned. The guides’ lack of experience and training was partially blamed for the fatalities.

Two years later, six employees of the company that organized the excursion were convicted of manslaughter because of the accident. During their trial, it was revealed that they didn’t have any official safety guidelines and that the guides had not been fully informed about the dangers of the weather conditions in Interlaken. For most of the guides, it was their first season working there.

Following the very public trial, the Swiss government tried to pass legislation to improve safety in the travel industry, but the members of parliament were unable to come to an agreement on what exactly should be done. Now, ten years later, they’ve finally been able to address the issue properly.

Over the past decade, the adventure travel industry in Switzerland has implemented its own requirements for outfitters who voluntarily joined a “Safety in Adventure” program. But the new law requires all operators to meet the standards, which include a specified amount of training for employees and insurance that covers the clients while under their care.

These moves should make for a safer environment for travelers looking to get an adrenaline rush, and should help the Swiss tourism industry as a whole. As the adventure travel market grows, and matures, these kinds of regulations are likely to become more common and important, and it is good to see Switzerland lead the way in this area.

[Photo credit: Terra 3 via WikiMedia]

San Francisco to Finally Get a City History Museum

San Francisco is one of the only major cities in the United States without a museum dedicated to its history. All that will change next year when the old U.S. Mint on Fifth and Mission Streets will be converted into a state-of-the-art museum showcasing the city’s rich history. It’s an appropriate building for such a place-its construction was the result of the Gold Rush, which, of course, has a strong Barbary Coast connection. It’s also where the Barbary Coast trail-the series of self-guided, sidewalk-implanted medallions-begins. Which is fitting because the mint is essentially a money factory. And that’s what brought the world here in the first place, one giant plea for a better, more comfortable life.

Prior to the Gold Rush, San Francisco was a small town that mostly used barter as well as Mexican reals, Dutch gilders and even Indian rupees, as a form of currency.


So the government built a mint in 1852 to start producing US currency. But the supply of gold and silver that was coming in from the hills was too much. That’s when this majestic mint was constructed. Built between 1869-1873, the new mint produced 59 percent of America’s gold and silver coinage in its first year of operation. It’s also worth mentioning, it is one of the few buildings to withstand the 1906 earthquake and fire.

The mint also happens to be my first physical stop on my search to find the remnants of the Barbary Coast. This is one of the more obvious markers. But there are others-more subtle indicators-along the trail that I’ll be following this month. I take my last look at the mint, as MUNI busses roar past me and morning commuters whisk by on their way to work, and take a step toward Market Street, knowing the next time I’m back the building will be transformed into a gleaming new history museum of San Francisco.