Time lapse: riding on a Parisian canal boat

Riding on the Seine or among the canals of Paris is a token requirement when visiting the city of lights. Even though it can be touristy and cold, there’s nothing like seeing Notre Dame from a deep, low perspective, watching young lovers mingle on Pont Neuf or enjoying the quiet rev of the boat’s engine.

If you’ve ever considered the less-popular canal tours but don’t know what it’s like, check out this time lapse video of a canal ride through Saint Martin. Over the two hours you can see the lights from the boat illuminate the surrounding city, from roaming Parisians to low ceiling tunnels. It’s also fun watching the locks fill in super high speed.


[thanks for the link, Eric]

Dim Sum Dialogues in Thailand: Full Moon Party

The big night has finally arrived – a fact made tangible by the surreal moon strung up in the sky by wispy clouds.

Legend has it that the first party was held in 1985 for a crowd of 25-30 backpackers. Word of mouth spread and caused the gathering to escalate with every new month and every new full moon.

Tonight, anywhere from 20,000 to 30,000 people of the world will converge on sands of Haad Rin in a few hours. For the second night in a row, the streets are teeming with young backpackers.
The buzz in the air that I felt yesterday is even more feverish. Vendors are setting up their stalls on the beach, neatly laying out rows of colorful plastic buckets that contain playful displays of drink combinations. They have crude signs that cash in on phrases that have become popular with tourists, such as “I love you long time”. There are sodas, liquor, and the infamous energy drinks that are probably illegal in most western countries; Shark, M150, and the infamous Krating Daeng.

The latter, which is marked with two red bulls charging each other, inspired the development of worldwide energy drink Red Bull when Austrian entrepreneur (and now billionaire) Dietrich Mateschitz found that it cured his jet lag on a trip to Thailand in 1982. Mateschitz partnered with Krating Daeng’s owner and in 1987 launched a reformulated, carbonated, and more sexy version of the Thai drink…but don’t be fooled – the original is still the most potent, and the better option if you plan on seeing the sun rise over Haad Rin.

Nearer to the water, more vendors assemble canvases lit by black-lights that promote colorful body art. The available paintings range from the magnificent and inspirational logo of 7-11 to more logical images like dragons, stars, and butterflies. I pass on the paintings – I’ve only brought out a few hundred baht that’s wadded in a secure pocket, because pickpockets are notorious for getting close to dancers and running off with whatever camera / passport / wallet is in reach.

Further down the beach is a section of sand that is fenced off. Signs hung on the plastic fence indicate it to be a designated “sleep area” and medical tent. A few eager partygoers have already managed to fall asleep fully clothed, with plastic buckets just out of reach and heads resting on plush pillows of sand. A necessary power-nap before the main festivities begin.

I drift closer to the music that’s slowly and steadily increasing in volume. It’s a thumping, bass-rich beat that causes my head to involuntary start bobbing. Maybe it’s the M150, maybe it’s the friendly vibe, or maybe it’s the colorful light and decorations of the various “dance stages” on the beach – either way, I have an increasing desire to dance – and in my 23 years on Earth I’ve rarely ever been known for wanting to dance. I’m momentarily distracted a bright flash of light, and I keep drifting.

I find my way to a circle of people that are gathered around a giant jump-rope. When I arrive, a few Thai men are dousing the rope with some liquid, and it’s not until I see a spark that I realize what’s about to happen. The rope ignites, and immediately the men start rotating the rope.

As it gains momentum, there are dozens of young men just steps away, eager to show their courage by jumping into the center and hopping over the now blazing obstacle. Some make it unscathed until the rope fizzles out. Others trip up, a result of one too many buckets – and are grazed by the rope, but remarkably make it out without combusting.

But these scars will only later become supporting evidence to familiar backpacker war-stories that will be told again and again to new friends in hostels around the world.

The most shocking occurrence is a naked man that dashes into the center and enjoys a few successful revolutions of the rope that are echoed by gasps and laughter from the crowd. The laughter quickly stops when the rope is accidentally caught between his legs, and he is brought to the ground, yet again (mostly) unharmed.

There are several more fire dancers close by that twirl lit poi, staff, or nunchakus. Their talent is amazing, and it occurs to me that this skill is the result of a daily dedication – it is their sole existence – spinning fire for the entertainment of wandering nomads.

A few European amateurs get into the fire spinner’s circles and perform slow, clumsy moves that make me fully appreciate the Thai performer’s talent. The Europeans assume that the clapping is for them, and so they continue to gracelessly defame the delicate practice.

Finally, the crowds have all found their way to the beach. I weave between a mass of bodies that throb in unison, connected by music and perhaps also by the journey that it took to make it to this exact moment. I dig my toes into the sand and let my limbs move freely. I’m suddenly not a bad dancer – but possibly now even a mediocre dancer. Everyone is moving together. Everyone is having a good time. The energy flows to the steady, thick beat for hours.

Finally, a husky glow begins to appear over the water. The sun rises, and the crowd dissipates. Newly united couples run down the beach hand in hand. People sleep peacefully on the sand.

The rest retreat to their bungalows, and another Full Moon Party comes to an end.

If you’ve missed the previous articles in this series, be sure to check out the entire Dim Sum Dialogues column for more on the road from Bangkok to Ko Pha Ngan.

Cleveland in 36 hours and some

This past Sunday’s New York Times’ article “36 Hours in Cleveland” did the city proud. Writer Brett Sokol captured most of the must-sees of Cleveland’s many faces that range from the down home blue collar to the artsy and highbrow. I was particularly pleased to see a nod to Lilly Handmade Chocolates in the Tremont district. The pink-haired owner is a delight and the chocolates exquisite. Think manna from heaven. Please go there because I so want this upbeat business to succeed.

For anyone planning a few days trip to Cleveland, print off Sokol’s article as a basic guide but add to the itinerary. The places I’d add to round out the mix are top notch and next to the ones that Sokol highlights. You’ll have to add a few hours to fit everything in though, otherwise you’ll be racing through Cleveland without enough time to enjoy the view–or savor the food.

Even if you don’t want to pay admission to the Rock and Roll Hall of Fame, take time to enjoy the building. The atrium and gift shop are free. The building, an I.M. Pei creation, is one of my Cleveland favorites. Some hotels like the Embassy Suites may have a package deal where tickets to the museum are part of the deal. The view of Lake Erie from inside the museum is wonderful.

Next to Rock and Roll is the walkway that heads down to the lake. This is where artist Spencer Tunick set up his shots of naked people. At the end of the walkway you can catch a trip on the Good Time III, the sightseeing boat that travels up the Cuyahoga River. The tour passes under a series of Cleveland’s movable steel bridges that turn and raise to let tall boats through.

This part of Cleveland that edges Lake Erie is also where the Great Lakes Science Center and the Cleveland Browns Stadium are located. The science center boasts a wide range of hands-on exhibits that suit people of all ages. Along the outside wall of the Browns stadium are bronze relief plaques that pay tribute to Football Hall of Famers who played with the Browns.

Before you head to Lilly’s for a chocolate fix, if it’s a Sunday, go to Lucky’s Cafe for brunch. Lucky’s is also on Starkweather Avenue. Be prepared to hold your ground when it comes to getting a table. It’s first come, first serve. Don’t lose your place in line. If you’re with another person, one of you should stake out a table while the other person orders at the counter. The fruit salad with yogurt is absolutely gorgeous and sublime. Personally, I’d have them go sparingly on the honey.

At Lolita, Iron Chef Michael Symon’s restaurant, one of Sokol’s recommendations I second, order appetizers and a pizza for dinner. It’s one way to cut down on the price of a meal and still be able to savor Symon’s brand of creative cooking paired with a glass of wine.

Sokol’s choice of Sokolowiski’s University Inn as another meal location was a brilliant call as a way to contrast Cleveland’s upscale cutting edge creations with its comfort food and ethnic roots. Here I dug into the pirogies and cabbage rolls . Plus, as Sokol notes, the view of Cleveland from this restaurant encapsulates what makes the city unique.

Another area of the city that Sokol captured in his 36 hour spree is University Circle. Although it was “built on the backs of the working people,” as my husband, the son of an auto worker, is fond of saying, wealthy industrialists did put their money to excellent use. For example, The Cleveland Museum of Art, I think, is the grandest museum in Ohio–and it’s free. Recently renovated, the 1916 building is an architectural gem. October 4- January 18, 2010, Paul Gauguin: Paris features 75 of Gauguin’s paintings. Although the main museum is free, this special exhibit has an admission.

Nearby are the Cleveland Botanical Gardens and the Cleveland Museum of Natural History. Each are also worth a visit. The glass house at the botanical garden features a wonderful canopy walk that is a chance to pretend that you’ve gone to Costa Rica–the version without the rain as Katie recently experienced.

Another of my Cleveland favorites that garnered a Sokol nod is the Westside Market. Fabulous, fabulous, fabulous place. If you want to see the bounty of Cleveland’s ethnic heritage, it’s clearly evident in the mix of food stalls. Asian food newcomers have found their way here as well. Here you can pick something up to take on the road or chow down on there.

Ohio City, where the Westside Market is located, is a restaurant mecca. Within view from each other–most on West 25th Street are Phnom Penh, Bar Cento, and Nate’s Deli and Restaurant . Around the corner on Market Avenue are Great Lakes Brewing Company and Flying Fig. Each of these are excellent. Take your pick depending upon your mood, time of day, financial situation and appetite. There are more eateries than these, but these are the ones I’ve been to and can give a rousing thumbs up.

Wizard of Oz 70th Anniversary Hi-Def, one night only event

Seventy years ago this year, Judy Garland’s Dorothy stepped out of Auntie Em and Uncle Henry’s house to find out she killed a wicked old witch when she landed with a mighty thud in the technicolor world of Munchkin-land.

Years after it was released, back before people started owning movies, the only way to see The Wizard of Oz was on television once a year when it was aired on network TV. All across the U.S. people gathered with family and friends in their living rooms at a set time for a viewing by the masses. Those without color TVs found people who had one in order to experience the thrill of the first movie ever shot in color. Kansas might be black and white, but Oz is almost psychedelic.

Tonight, as part of the anniversary celebration, people can experience that shared experience sensation by heading to one of the movie theaters across the U.S. that is showing the new remastered, High-Def version of The Wizard of Oz. This is a one day only event. The screenings are happening at 7 p.m. local time. According to the description of the event, the color has never been better and the movie experience is meant to replicate the experience that audiences first had back in 1939.

Along with the main movie, tonight’s audiences will see the film, “To Oz, the Making of a Classic.” This film is a documentary that includes interviews, outtakes and behind the scenes footage.

Here are the participating theaters listed by city and state. It’s an extensive list. Chances are if you live in a city, or any where near one, you’ll find more than one option. If this event is successful, I wonder if there will be a repeat showing around the holidays.

Early fall events in Carmel

My good friend who used to live and work in Carmel took me on a stroll through the historic town earlier this month and she found herself nostalgic. I let her relive her days working in the art gallery that has since been taken over by yet another, different gallery, and her evenings full of meeting military men who attended school nearby in Marina. If that wasn’t enough, we had coffee at her old haunt, where she nearly broke down into tears remembering the smell of the place.

It seems if you’ve been in Carmel long enough it sticks with you long after you leave. Here are a few fall events that will make you want to stay in Carmel for longer – or perhaps for life.

Harvest Carmel – September 26-27: A 2-day event celebrating agriculture, viticulture, cheese, and good times; 50 chefs, more than 100 wineries, organic gardening seminars, barbecue seminars, wine tastings, cheese tastings, kid’s interactive kitchen, live music. www.harvestcarmel.com

21st Annual Taste of Carmel – October 1: A celebration of food and wine in the Courtyard of the Mission; tickets are $85. www.tasteofcarmel.com ; #831-624.2522

Carmel Art and Film Festival – October 8-11: Total arts immersion, four days filled with world-class film, music, fine art, and photography, photography, art and film lectures throughout the festival, a two-day art fair in Devendorf Park, a juried photography exhibition at the Marjorie Evans Gallery at the Sunset Cultural Arts Center, films curated by John Cooper (the Director of the Sundance Festival) http://www.carmelartandfilm.com