Band on the Run: Rockin’ Out in Buffalo’s Allentown

Ember Swift, Canadian musician and touring performer, will be keeping us up-to-date on what it’s like to tour a band throughout North America. Having just arrived back from Beijing where she spent three months (check out her “Canadian in Beijing” series), she offers a musician’s perspective on road life.

We drove over the border yesterday to a sunny early evening in Allentown, a Buffalo neighbourhood that was the location of our gig last night – a bar called “Nietzsche’s.”


Allentown
is cool. It’s got the vibe of a community of artists, preservationists, historians, antique-lovers, and good chefs. The latter was easy to peg via the smells of incredible cooking coming from several local restaurants and taunting our hungry selves when we really needed to be unloading equipment and setting up for sound check.

This district of Buffalo is one that we’ve been in many times. I always feel comfortable here. It’s an area of the city that borders the downtown and seems to embrace diversity. There are rainbow flags and biker bars, gourmet restaurants and late-night snack stands, funky modern galleries flanked by dusty bookstores.

One of the bookstores also sold music and had displays of their used cds and cassettes in old-fashioned kids’ wagons out on the sidewalk. Love it!

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Historically, I learned last night that Allentown was named after the original settler to this land, Louis Allen, who bought the land in 1822 (around 29 acres) and used it to farm cattle. It is said that this very street, Allen Street, was his original cow path for transferring his herds from one edge of his property to the other. In 1832, he sold his land to the encroaching city and it was developed into both residential and commercial structures. Now, the Allentown region stretches 36 blocks or a half a mile squared.

After the gear was hauled in (thanks to some friends and Kenny, the resident and helpful sound guy), I stood on the street and just looked left and right to take it all in. I imagined a bunch of cows in place of the pedestrians and cars. I wondered how they’d react now to the pavement, the bright colours, the sounds of a nightlife hub starting to come alive in the early evening. Maybe they’d just graze the leaves of low-hanging trees and ignore us all. Maybe they’d leave their paddies expertly deposited on the sidewalks in disgust and wander away to greener parklands.

I wandered a block or so to truly appreciate the paint job on the local bar called “Boddington’s.” (At least, I think this is the name of it, although I know that’s also the name for a beer. Does anyone know?) It’s painted purple and decked out in rising flames as though it were a motorcycle or hot rod. They’re beautifully painted – must have taken forever! – and the neon beer signs in the windows were like the feather in the artist’s cap.

When I came back in a few minutes later, the gear was already half set up and I had to hustle to catch up to everyone. I unpacked my guitars and pedals plugging everything in while simultaneously chatting with Kenny about his last six months or so since we’ve been there last. He asked me about China and I asked him about some good artists he’d mixed lately.

It’s always nice to come to a place and actually know the people there. I always feel welcomed at Nietzsche’s.

This venue is definitely a rock room. The old wooden stage and banisters have the faint stench of stale beer and cigarettes (although it’s now non-smoking in there.) Maybe its name has inspired proliferation, but the bathrooms are home to so much graffiti that it takes a long time to pee, I find. I can’t help but read peoples’ philosophical outpourings. (It’s all well-placed, I’d say!) There are also great installations of paper mache artwork hanging in the room from the ceiling and a wonderful busted and slightly crooked ceiling fan that hangs right in front of the stage. I always laugh inwardly at the notion that at least there will be one fan, crooked or not, that will be in front of the stage when we play.

Kenny also has a collection of small tinker toys and dinky cars that are permanently stationed at his soundboard. I asked him if he ever finds some have disappeared after the shows he has in there. They’re fairly visible and my pessimistic self figured there’d be some drunken theft here and there. He said, “Yeah, of course. But, they all just appeared anyway so it doesn’t really make a difference.” I smiled at that idea. I liked the image of these little toys just coming and going as they were meant to, not permanently attached to his sound board or to the decorative role they are temporarily playing. Sort of like a toy liberation movement. People as pawns.

After the show, we hung out for a while in the parking lot with friends before pulling away from Allen Street and staying just a few blocks away, still in Allentown. We rarely stay over in Buffalo since it’s often just a one-off show that enables us to return to friend’s places in Toronto after we play, but the tour rolls on today into more U.S. cities.

I woke up this morning having dreamed about cows and toys taking over the city when the people have all disappeared. Buildings crumbled, trees growing out from broken windows and grass taking back the asphalt.

I guess we’ll never know.

Until that day, Allentown‘s worth a visit. In fact, a spontaneous night out to Nietzsche’s will probably introduce you to a great band you’ve never heard of. They have music every night and sometimes even a late and an early show.

When was the last time you did that?
Ignore the listings. Just take a stab.

Arrive.
Order a drink.

See what happens.

Three-Day Wait to Score Shrooms in Amsterdam? Maybe

Looking to score ‘shrooms in Amsterdam? You may have to wait three days.

The Netherlands’ policy on drugs distinguishes different substances as hard or soft. Hard drugs, like heroin and cocaine, are illegal, and possession — even for personal use — is a crime that’s fully enforced. Soft drugs, like marijuana and mushrooms, while still technically illegal, are tolerated.

Job Cohen, Amsterdam’s mayor, is looking to make it a bit tougher to score by enacting a three-day waiting period for the purchase of psilocybin mushrooms — just like Wal-Mart does with guns. The effort stems (haha, stems… get it?) from the death of a 17-year-old French girl who jumped off a bridge while totally whacked out on shrooms, man. Buzzkill.

“Under the proposal, potential mushroom buyers would have to show identity papers when visiting one of the ‘smart shops’ where they are sold in the famously tolerant city. They would then be given a card with the date listed on it, as well as fliers with information on the mushrooms,” according to the AFP. ” Three days later, the mushrooms could be collected.”

Not a bad idea, I guess.

Band on the Run: Kitschy, Classy Drake Hotel is Toronto Arts Beacon

Ember Swift, Canadian musician and touring performer, will be keeping us up-to-date on what it’s like to tour a band throughout North America. Having just arrived back from Beijing where she spent three months (check out her “Canadian in Beijing” series), she offers a musician’s perspective on road life.


If the merging of kitsch and class together is on the agenda for a place to stay in Toronto, The Drake Hotel is perfect. Each room is unique. The furnishings are retro and modern combined. The artwork is compelling. There’s even an antique photo booth machine that shares a room with an electric saddle ride.

But we didn’t stay there.

Honestly, it’s a bit too pricey for the musician’s salary, but it’s one of those urban hotels that are worth splurging for on a special occasion because it would be a memorable and unique night’s stay. And, well, it’s a happening place in the city and surely the entertainment within its walls would be worth absorbing. This week, for instance, it’s one of the social hotspots for the Toronto International Film Festival. Well… there’s something.

(Which film stars will be riding in that saddle, I wonder?)

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I was in Toronto this weekend for a jam party and some rehearsals. I love this city. I spent nine years living here up until 2004 and I still feel like it’s my urban home. The thing that has struck me so much since I left, however, has been the rapid changes that urban landscapes undergo. One of those changes is Queen Street West and its push towards upward mobility from artist and low-income eccentricity.

Gentrification. It’s heading west in Toronto. At least the eccentricity hasn’t been completely vacuumed away. The Drake is evidence of that fact.

Places like The Drake have popped up all along this stretch. It’s not as though this hotel wasn’t here when I lived in Toronto. In fact, it was a dive that most people I knew stayed away from. It has been around since 1890 and used to house the railroad workers that came into the city. In the eighties and nineties, it was a rough punk bar and just seemed like a seedy establishment that one hurried past if walking by late at night.

The current owner bought it in 2001, gutted the place and underwent several years of renovations before opening the space as an upscale hotel, lounge, rooftop restaurant and live music venue in the basement. Since it’s opened, the traffic to this part of the city has increased, as have the number of art galleries, cafes, and loft-dwellers in nearby newly constructed urban condos. It’s remarkable how quickly neighbourhoods transform.

Their website describes The Drake as “a democratic hub and cultural pathfinder, in the midst of a re-energized indie art gallery district.”

I can’t quite swallow the democracy here, since it’s out of many people’s price range if you’re not actually looking to stay, but I do concede that it’s a hub. It’s central to new growth and feels like a beacon of change. What’s more, it does unite rather well with the diversity of the neighbourhood as though its spot “in the midst” of so much art hasn’t been lost on the designers. They hang local artwork on the walls, have commissioned canvasses and expensive sculptural displays flanked by refurbished couches and squeaky vinyl diner stools. Indie musicians file through the basement venue while a sushi bar and yoga den take up the upper levels.

It’s definitely full of contradictions that succeed at representing a neighbourhood in the throws of change, on the cusp of new identities, on the eve of new beginnings without a desire to erase the past.

When I walked into The Drake this weekend to check out the second stage of renovations – I had been told that it had transformed into a more 30’s style kitsch look in the past year and I was curious – I spoke to the smiley front desk clerk about the hotel and its story. He seemed to smile out of every pore as he showed me the flyers and flashed white teeth in response to each of my questions. He had me smiling back, to be sure, but I wondered how happy he really was.

He spread his arms outwards to sweep in the whole of the building when he told me I was free to walk around and take pictures. Another grin and he went back to work without a word. In fact, no one seemed to mind my presence in the least. I felt a bit like a fly on the wall as I strolled into rooms I hadn’t been in for several years and took pictures and looked around. I listened in on a few meetings, a lover’s spat and a heated political discussion over a late lunch.

When I returned to the lobby, the smiling host looked up from his word asked if I had any other questions about the space and if I wanted to reserve a room. He explained that I wouldn’t be able to view one because they were all booked out (there are only 19 rooms), but he brought out room brochures that showed their diversity. As I mentioned, every room at The Drake is different. It’s not themed, per se, but several top designers were hired to design the rooms and each took a different approach. Some rooms have hardwood, some have carpeting, some have exposed brick walls and minimalist decoration and others have walls filled with unique art pieces. No art in the whole hotel is repeated, actually (sigh of relief) and each room boasts different furnishings, colours, layout and overall decorating style.

I looked at the brochures with genuine interest and told him that I’d be back in touch in the future. After all, anything’s possible.

Maybe, if nothing else, I’ll come back to socialize and get my picture taken in that old black and white booth.

Right after I’ve ridden in that saddle!

The World’s Most Expensive Cocktails

Wine from 1830 — a taste of France’s “zenith of glory.” 125-year-old cognacs poured over rubies. A martini with a sterling-silver pick holding a pair of diamond earrings. A cocktail mixed with a rare African aphrodisiac. You could spends upwards of $500 to be one of a few to enjoy a rare vintage or a cocktail embellished with jewelry (which seems a bit like cheating, don’t you think?). Here, Forbes Traveler describes some of the most expensive cocktails in the world.

The holder of the Guinness Record for most expensive cocktail goes to the Ritz Sidecar, served at the Paris Ritz’s Bar Hemingway. Bartender Colin P. Field follows the classic sidecar recipe: cognac, Cointreau, and a drop of freshly squeezed lemon juice shaken and served in a martini glass. The magic (and cost — $515) lies in the cognac, 1830 Ritz Reserve. The cognac comes from vines that predate the phylloxera plague; in the 1860s, insects from America wiped out many of France’s finest grapevines, and only a handful of bottles of the Ritz Reserve remain.

If you’re considering imbibing, you might also want to check out Gadling’s list of drinks men shouldn’t order, as well as the worst places to be hungover. Both might save you some embarrassment.

The Diamond Cocktail in the Piano Bar at London’s Sheraton Park Tower Hotel combines Charles Heidsieck Vintage 2001 champagne and Remy Martin Louis XIII cognac (which can go for $1,750 a bottle) with three drops of angostura bitters, poured over a sugar cube with the customer’s choice of diamonds or rubies. A 0.6 carat diamond will produce a $4,350 drink, but the price could more than triple if a customer wanted a more expensive gemstone.

Is it worth it? The article doesn’t discuss flavor, but at that price I’d certainly want to taste the alcohol — and it better be good.

Check out Forbes’ slide show of cocktails that break the bank.

Hot Bartenders and Cool Drinks on Hawaii

Forbes Traveler has singled out the cutest bartenders and their signature drinks across the Hawaiian Islands. Aspiring models, blue-eyed hunks, and surfer babes alike move and shake through the balmy Hawaiian evenings, helping customers wind down or pump up, depending on the evening. You can hang out at high-class lounges or low-key joints, but all places reviewed include the beautiful people.

A few of the drinks are staples or twists on old classics: Mai Tais, or Strawberry Long Island Iced Tea. But a few are original, like Berry Berry Drunk, a blueberry lemonade-tasting drink made with Grey Goose Citron, lemon juice, and strawberries.

Check out the full article at here and the slide show at Forbes Traveler.