Falling In Love With The World’s Most Hyped Churros At Xoco In Chicago

by Dave Seminara on

I’m almost never game to wait in a long line to eat. But I joined a line stretching outside the door at Xoco in Chicago last Saturday because I couldn’t stand to hear another rave about the place without experiencing what all the fuss is about for myself. Xoco is a fast food Mexican place owned by former “Top Chef” master chef Rick Bayless, whom my colleague Laurel Miller once memorably described as an “all-around culinary badass.”

The place has a whopping 1,662 reviews on Yelp – 897 of them mention the otherworldly churros – and about the only people who pan it are those who can’t get a table. (There are only four restaurants in Chicago with more reviews on Yelp: Kuma’s Corner (burgers), Hot Doug’s (hot dogs/sausages), Girl & The Goat (New American) and Smoque BBQ.) I’ve been hearing about how unforgettably good this place is since it opened in 2009 – the place is a tourist attraction in itself – but was reminded that I needed to try it after seeing a write-up on it from Grant Martin in our budget guide to Chicago in late January.We arrived at 1 p.m. on a Saturday afternoon, which is probably the worst possible time to try eat here. But the line moved fast and I actually needed the half hour or so to study the menu and the daily specials. I knew that I wanted a torta, a Mexican sandwich made on fresh bread from Labriola Baking Company (another great place to eat in Chicago’s western suburbs) that is cooked in a wood burning oven, but I was torn between getting the Choriqueso, which is made with homemade chorizo sausage, roasted poblano, artisan Jack cheese and tomatillo salsa, and the Baja chicken, which comes with homemade chipotle mayo, Napa cabbage/radish slaw and black beans.

I went for the Baja chicken, my wife got the pork carnitas and we shared an order of churros with sides of chocolate and soft serve vanilla ice cream. The bill, with no drinks was more than $40, including a hot chocolate we bought for our boys. My torta was absolutely mouth watering. The bread is crusty, the ingredients are fresh and the rich salsa and creamy mayo are an excellent accompaniment to a sandwich that is just about perfect. My only complaint is that at $11, it should be bigger. In fact, it was so damn good that I easily could have eaten two of them.

But the reason why I’m already salivating at the prospect of returning to Xoco is the churros. Good lord, the churros. Forget about the crunchy, flavorless things you buy from a cart on the street or in a hole-in-the-wall Mexican bakery. Those things don’t even deserve to have the same name as the treats that are served up at Xoco.

They literally melt in your mouth and the flavor is so intensely sweet and cinnamony that it brings a smile to your face. Really, I challenge anyone to walk into Xoco in a terrible mood, eat a churro and see what happens to your demeanor. These damn things could bring peace to the Holy Land for crying out loud. My wife liked to dip them in the sinfully rich, decadent chocolate but I preferred the cinnamon/vanilla ice cream combo. How do you want your Powerball winnings – lump sum or yearly payouts? You can’t go wrong either way.

After visiting Xoco in the city, I found out there was a Frontera Fresco with many of the same menu items a Norris Hall on the campus of Northwestern University in Evanston, only a mile from my house. I went there with my wife on a Friday at 1:30 p.m. and there was no line whatsoever. Even better, most of the tortas were $1 or $2 cheaper than they are downtown. I had the Cubana, which comes with pork loin and bacon, black beans, avocado, artisan Jack cheese, chipotle mustard, Morita chiles and homemade cilantro crema. It was pretty damn good though not quite as tasty as the Baja Chicken or the carnitas.

But the campus location, alas, has no churros. Damn them! But they do have soft serve yogurt – try the coconut – and some very tasty almond cookies and bread pudding. My verdict: Xoco is worth the hype, especially the churros, but if you hate to wait, head north to Evanston.

[Photo credits: Dave Seminara]

Tennessee Trails, Take Me Home

by Rob Annis on


After a long, wet winter, I needed some dirt.

With the mountain bike trails around my Indiana home too muddy to ride, I picked up my buddy Jimmy and pointed the Forester south to Nashville. The temperature was about 10 degrees warmer than what we’d been suffering through this Hoosier farce of a spring, and from what I could tell from the Internet chatter, the Tennessee trails seemed to be in fairly decent shape. A little over four hours later, under overcast skies, we were rolling up to the Montgomery Bell State Park trailhead near Dickson, Tenn.

The plan was simple. Since this was our first trail ride of the season, we would stick to the two easier trail systems at first, easing our way up to the two harder levels by the end of the day. A couple of riders we encountered at the trailhead told us the 20-plus miles of trails were marked fairly well, so we knew there was no way for us to get lost. Just to be safe, I quickly took a snapshot of the trail map with my phone, then threw my leg over the Giant’s top tube and pedaled into the trees.

Jimmy was already in front of me, his tiny legs a blur on his new 650B rigid singlespeed. He knew my cautious nature on technical singletrack and was soon launching a few short attacks, trying to get me to breach my comfort zone. As he dipped beneath the horizon, I accelerated, determined to catch his wheel. The oak and hickory trees disappeared behind me as I picked up speed, catching him as he was powering up a short rise. He might be more fearless on the trail, but I had the benefit of 2X10 gearing and could easily catch him on the hills.One of the reasons we came to Tennessee was for the hills, and they did not disappoint. The trails didn’t flow in the same manner as the ones back home, and climbing felt like more of a chore at times. But it was dirt, it was new, and we were having fun.

My biggest flaw as a traveler and a cyclist is my inability to follow even the simplest of maps. If I were born five centuries ago, I would have been the hapless mariner piloting his vessel over the edge of the earth. So it shouldn’t have been a shock when we soon realized we’d ventured into the more difficult terrain we wanted to avoid at the start.

The Esses and Chain Reaction are great fun, with fast, bermed turns and some nice downhills, but by the third time we rode over them, my frustration was starting to show. The terrain wasn’t nearly as technical as we had feared, but we didn’t drive four-plus hours to ride the same section of trail multiple times. Finally, after studying the map harder than my 15-year-old self-examining a dog-eared Playboy, we were finally able to navigate our way onto new trail.

That’s when the sleet started.

The tree cover protected us from the brunt of the storm, but we were still pelted by the slushy hail. The weather motivated to throw caution to the wind and sprint back to the trailhead. Seconds after our tires hit the gravel trail leading to the parking lot, the skies cleared and the sleet stopped. We briefly considered riding back into the woods, but decided beers sounded better.

The next day would prove to be less cartographically challenging. Lock 4 Mountain Bike Park, located on the other side of Nashville in Gallatin, Tenn., is a wonderfully laid out, nine-plus mile trail system that offers a wealth of terrain, including a couple of short switchbacks that could stop you in your tracks if you don’t gear down fast enough. The trails were in great shape, save for one section of the trail that was taped off, the rains a week before making it a muddy mess.

Over all, Lock 4’s rooty singletrack was super fast, with well-marked bailouts before the most difficult technical sections. Being that rock gardens are my kryptonite as a rider, the only section that gave me any real difficulty was a narrow, stone-strewn climb that tested my nerve as much as my technical skills.

We did just a few laps at Lock 4, pausing near the top of one of the climbs to admire Old Hickory Lake, which surrounds the park on three sides. It was a beautiful day, and more than a few riders were on the trail on that Wednesday afternoon, playing hooky from work, just like us.

We were rained out the next day, and afterward it was time to break out the road bikes. But I’d gotten the dirt I needed, and that was enough.

So you want to ride the singletrack near Nashville? Find out trail conditions, get directions and trail maps at tennesseemountainbike.com.

Photo Of The Day: Pitt Meadows Riverfront

by Chris Owen on

This Photo of the Day, titled “Pitt Meadows Riverfront,” comes from Gadling Flickr pool member James Wheeler and was captured using a Nikon D600.

James captions the image, “The sun rising from behind the mountains to light up Pitt Meadows,” which is a city in southwestern British Columbia, Canada. Pitt Meadows is not far from Pitt Lake, the largest fresh water tidal lake in the world. Interestingly, the Pitt River flows backwards at high tide and has created a delta where it joins the lake.

Want to be featured? Upload your best shots to the Gadling Group Pool on Flickr. Several times a week we choose our favorite images from the pool as a Photo of the Day.

Tips for being featured: add a caption describing the image and (better yet) your personal experience when capturing it, details of the photography gear used and any tips you might have for others wanting to emulate your work.

Now, you can also submit photos through Instagram; just mention @GadlingTravel and use the hashtag #gadling when posting your images.

[Photo Credit Gadling Flickr pool member James Wheeler]

June Mountain Ski Resort To Re-Open For Winter 2013/2014

by Kraig Becker on

The management team for the June Mountain ski resort, located in northern California, announced plans to re-open later this year. The resort, which has long been a favorite amongst the locals, was closed for the summer season last year and remained that way throughout this past winter. But after a one year hiatus, June Mountain will return to action for the 2013/2014 ski season while ownership develops a plan for keeping it operational moving forward.

June Mountain is the sister resort of nearby Mammoth Mountain and boasts some impressive stats to draw in visitors. For instance, it averages about 250 inches of snowfall each season, with ski runs traditionally remaining open from December through April. It features seven chairlifts and 35 groomed trails, the longest of which is over two miles in length. Its 500 skiable acres features terrain that is suitable for a variety of experience levels although the resort’s options for beginning skiers and riders has long been a part of its appeal.

The closure of June Mountain last summer was of particular concern with the local community. The resort had been in operation for 50 years and it helped bring revenue to the small towns in the area. Its return to operation will be a welcome boost later this year and management says there are plans to potentially open a new lift and expand the snowmaking capacity.

Once June Mountain does open again, holders of the Mammoth Mountain MVP season pass will gain access to the slopes just as they have in the past. This is a nice way to extend the value of that pass even further, expanding on the options that Mammoth already offers.

[Photo Credit: Mammoth Mountain]

Travel Credit Cards Promise Savings, But At What Cost?

by Chris Owen on

Travel Credit cards that offer a sign-up bonus or cash back, or accumulate points that can be translated into savings on travel are surely worth a look. If just changing from one card to another will bring free flights, hotel stays, car rentals or funds to buy gear, why would any budget-minded traveler not do that? Often, we have to look beyond the headline to get to the real story.

Cardhub is back this week with an updated list of the Best Travel Credit Cards for 2013 featuring the best deals, selected from more than 1,000 different offers. Hoping to “help consumers save as summer vacation planning gets into full swing,” Cardhub told Gadling in an email this week that “the right credit card can save consumers hundreds of dollars on summer travel.”

That claim looks to be valid too. Switching to the Chase Sapphire Preferred Card, for example, will bring a 40,000-point reward bonus.

Thinking along the lines of airline points, that’s about what it takes for a round-trip ticket to Europe from North America. True, but airline points are not what we get with this offer. Those 40,000 points are redeemable for $500 in travel accommodations booked through Chase’s Ultimate Rewards program or a $400 statement credit. To get that, cardholders are required to spend $3000 during the first three months the card is open.Still, the most conservative result, $400 credit on the account, is a nice payday for doing very little work. But if transferring a balance from an existing account, there is a $150 charge, which eats away at the gain. Traveling with the card brings some advantages though. Chase charges no foreign transaction fees for purchases made abroad and there is no annual fee for the first year ($95 after that).

Some other factors to consider include the effect of trying to get this card on your credit score, even if declined. Planning on a major purchase in the near future, like a home mortgage? Real estate expert Anthony Gilbert lists applying for new credit cards and closing old ones as two of the six top things not to do before applying for a mortgage in a RealFX article.

“Too many credit inquiries over a relatively short period of time, are never a good thing for your credit score,” says Gilbert, adding “when you close any credit card, you may easily, yet innocently raise your “debt to credit limit ratio” – which can preclude a mortgage approval, or cause you to pay a higher interest rate.”

Speaking of credit score, you’ll need a pretty good one for the Chase Sapphire Preferred Card. The people at CreditKarma say the average score accepted by Chase is 730, considered excellent by those who track such things.

That’s not to say credit card savings are not out there. The $0 fraud liability guarantees, the lowest possible currency conversion rates and complimentary rental car insurance coverage offered by many cards can add up fast.


[Photo credit – Flickr user theMaykazine]