Music From Around The World: Viva La Flamenco, Exclusive Gadling Playlist

Even when we can’t travel, we can escape to other worlds thanks to music. Be it samba from Brazil or a good new indie dance band from France, music has the power to transport us no matter where we are – which is why we’re happy to bring you our new monthly playlist series.

Every month we’ll choose a theme, paired with one of our #ontheroad Instagram locations, and choose some of our favorite tracks, giving you a music-inspired playlist meant to inspire a little wanderlust.

This week we’re in Spain, so we’re bringing you Viva La Flamenco, a playlist full of Spanish flavor. Not all the songs are necessarily by Spanish artists, and not all of them are traditional flamenco songs, but it’s a playlist meant to put you in a Spanish mood, ready to dance, dream of tapas in a plaza and feel a little more upbeat.

Listen to the playlist on Spotify.Tracklist:

  1. Besame Mucho – Cesaria & Paulo
  2. Hanuman – Rodrigo y Gabriela
  3. Mucho Corazon – Martirio
  4. Como Salta la Espina (Buleria) – Canelita
  5. Barcelina – Giulia & Los Tellarini
  6. La Nina de Puerta Oscura – Paco de Lucia
  7. Tengo – Macaco
  8. A Mi Nino Jose – Michel Camilo & Tomatito
  9. Clandestino – Manu Chao
  10. El Manisero – Estrella Morente
  11. Malaguena Salerosa – Chingon
  12. Bonito – Jarabe de Palo
  13. Noviembre – La Bien Querida
  14. Solo Con Verte – Chano Dominguez
  15. Pokito a Poko – Chambao
  16. Para Qu No Se Duerman Mis Sentidos – Manolo Garcia

Photo Credit: bachmont

Wanted: Married Couple For Mission To Mars

Last week we brought you preliminary information on a proposed mission to Mars that is being spearheaded by Dennis Tito, the American multi-millionaire who became the world’s first space-tourist back in 2001. At the time, Tito’s plans were a bit nebulous but he promised more information was coming soon. On Wednesday of this week, he shared more details, including the possibility of sending a husband and wife team on a flyby of the red planet.

Tito’s new non-profit organization, Inspiration Mars, was launched with the expressed purpose of mounting a manned mission to Earth’s neighbor in just five years time. Tito believes that we have a unique window of opportunity early in 2018 when the Earth and Mars will be aligned with one another, making the flight path relatively straightforward and simple. He is aiming to launch his currently unknown spacecraft on January 5 of that year on what is expected to be a 501-day journey.

To combat the loneliness that could come from a prolonged space voyage of this type, Tito is proposing that the crew consist of two members – a man and a woman. He went on to say that it would be preferable if they were a husband and wife team to prevent issues of incompatibility along the way. After all, the two people selected to go will be sharing small, cramped quarters for well over a year. It would make sense that they have a solid relationship and know each other well before they depart.While it would be easy to simply dismiss Tito’s plans as being too ambitious to succeed, he is taking an approach that may allow him to achieve his goals. Unlike other commercial space programs that are looking to turn their ventures into a profitable business, Tito says this is a one-shot deal. He plans to use technology that either already exists or is close to completion to build his rocket and spacecraft, and he plans to fund much of it with his own money. As the mission gets closer to becoming a reality, however, he expects to solicit sponsorships and other funding as well.

As noted above, this journey to Mars will just be a fly by. The spacecraft would pass within 100 miles of the planet before beginning the long journey back to Earth, although it wouldn’t enter orbit at all – nor would it touch down on the surface. The crew would still get one heck of a view as they pass by, however, becoming the first humans to visit an alien planet in the process.

That is about the extent of what we know on this project at the moment. Inspiration Mars isn’t expected to announce the process for selecting a crew for at least six months or more. But they plan to move ahead with their plans to select a rocket and space capsule that can accomplish the mission.

In the meantime, I’m looking for a girl who wouldn’t mind taking a honeymoon to Mars.

[Photo Credit: Inspiration Mars]

Friday Rocket Blast To Be Streamed Live

Earlier this week, Space Exploration Technologies (SpaceX) fired up their Falcon 9 rocket and Dragon spacecraft in a successful test to prepare for launch to the International Space Station, set for Friday, March 1, at 10:10 a.m. EST. Space travel fans can follow along during the event via LiveStream starting at 9:30 a.m.

Monday, SpaceX teams ran through all the countdown processes as if it were launch day. All nine engines on the Falcon rocket were successfully fired for nearly two seconds, clearing the way for the historic launch.

Friday’s launch will be the fourth flight for SpaceX’s uncrewed Dragon cargo spacecraft and the fifth and final flight for the company’s two-stage Falcon launch vehicle. It it the second SpaceX operational mission contracted to NASA under a Commercial Resupply Services contract.

Did you ever wonder what they send to the International Space Station on resupply missions?

[Photo Credit- NASA]

In addition to what we might expect; food, clothing and gear needed for survival in space, the 1493-pound mission manifest includes experiments sent from a variety of nations.

Japan’s Aerospace Exploration Agency, for example, is sending stem cells. The Canadian and European Space Agencies have experiments going up also. NASA and the Russians are sending various supplies, computer resources and replacement parts.

With favorable weather expected, coverage of the launch from NASA’s Launch Complex 40 on Cape Canaveral Air Force Station in Florida will begin at 8:30am on NASA TV.

Here is a short clip of that test-fire earlier this week-


The Great Los Angeles Train Resurgence

I was on a commuter train – in Los Angeles. I kept repeating these words to myself as the Metrolink light rail whisked me through East LA, the city’s underwhelming skyline in the distance. Union Station was the next stop and terminus. From there I’d gawk at the station’s interior, in all its Art Deco beauty, and then hop on the red line to Thai Town.

Yes, that’s right: the subway. The Los Angeles Metro Rail, as it’s called, consists of six lines, all named by color, that snake through the greater Los Angeles area, mostly above ground but, as in the case of the line I took, the red line, underground as well. An Angelino can now travel from the San Fernando Valley to Long Beach. And that’s just the Metro Rail. There’s also the Metrolink, which goes even further afield and has been running since 1992.

Until recently, “public transportation” and “Los Angeles” seemed like antonyms, antipoles that were part of two different worlds. There are cities all over the planet with functioning rapid transit systems, subways and monorails and trains; and then there was Los Angeles, which seemed to exist outside the sphere of normal cities, an exception to the rule where cars reigned on the road and the most popular form of self expression was found on one’s vanity plate or personalized license plate.When I was growing up in the suburbs of Los Angeles, there were no trains or subways or light rail. There were only busses, frequented by crazy people who would boisterously yell “Bye bye!” to every person before getting off and by grumpy geriatrics whose licenses were revoked because they’d plowed their Oldsmobiles into a family of four, mistaking them for speed bumps (which is, essentially, what they became).

But before that, Los Angeles had an extensive public transportation system that covered 1,000 miles of the city. Revenue losses during the Interwar period were the death knell for the system. And, though contested, there’s the Great American Streetcar Scandal, which asserts that a GM-led consortium bought up the system and dismantled it to inspire people to buy more automobiles. If that’s true, it worked. Los Angeles has been an annoying miasma of steel and concrete ever since.

Maybe some day that will completely change. Last week, after transferring at Union Station, I took the subway to the Hollywood/Western stop and ate at Jitlada in Thai Town, a restaurant some critics claim is the best Thai restaurant in the country. I haven’t eaten at every Thai restaurant in America, so it’s hard to say. It was, though, some of the best Thai food I’ve ever eaten (disclosure: I’ve never been to Thailand). After that, I got back on the subway and headed downtown to the Los Angeles Times Travel Show where I watched Andrew McCarthy give an inspiring talk about why we should check our fear at the door when we hit the road and got to chat with friend Jen Leo and fellow Gadling’er and expert hugger, Don George.

At the end of the day, I hopped back on the Metrolink to Montclair where I was staying with my sister. The sun was setting behind me and I looked out the window at cars slowed and, at times, stopped, in traffic. It was the culmination of what would have been a very un-LA day but I’m happy to say is increasingly more and more Los Angeles with each rider.

[Photo of Union Station by David Farley]

An Education In Mezcal

I inhale. The scent is earthy, smoky. I take a sip, rolling the liquid around my tongue, exploring its flavors. Per instruction, I gurgle. My mouth explodes, the alcohol transforming into a liquid fireball that burns the insides of my cheeks. It takes a few minutes before the sensation expires.

There is a saying: “para todo mal, mezcal, y para todo bien también.”

For everything bad, mezcal, and for everything good too.

In Oaxaca, mezcal is as much a part of the landscape as the mountains, textiles and colonial architecture. Legend has it that a form of the tequila-like liquor existed prior to the Spanish conquest of Mexico, but mezcal as we know it was first distilled by the conquistadors in the 17th century. It is a generic name for spirits distilled from the agave plant, or maguey as it is traditionally called, of which there are 11 types. The state of Oaxaca is the traditional home of mezcal, and the countryside is littered with small family distilleries.

But not all mezcal is created equal. There is a difference between artisanal mezcal and the touristy stuff sold in bodegas across the city. I learned the difference at the Mezcaloteca, a tasting library run by a group dedicated to the preservation of traditional mezcal production.

It turns out, pure artisanal mezcal isn’t brown – it’s clear. And those larvae at the bottom of the bottle? Pure marketing, intended to bait unassuming tourists with the promise of a G-rated “Fear Factor” experience. (“I can’t believe you actually ate the worm!” your friends back home will gape.)

No, the best artisanal mezcal is crystal clear and worm free. David, our bartender-cum-teacher, filled us in on some other ways to tell the difference.

  • Look for the words “100% agave,” which signifies that the liquor is pure and not mixed with cheaper additives.
  • Make sure that the stated alcohol content is 45% or greater.
  • Check the label for the state of origin, type of agave plant and name of the maestro mezcalero, or mezcal master.
  • Shake the bottle and see if bubbles arise – they should, unless it is a mezcal with more than 55% alcohol content, in which case the bubbles only arise when you stir it.
  • Do not buy mezcal that is reposado or anejado in barrels – the wood destroys the distinct flavors and aromas of the mezcal.
  • Rub a drop of mezcal between your fingers to evaporate it – the scent should be of cooked agave.

Now for tasting the mezcal.

  • Mezcal is traditionally consumed from a gourd or wide-mouthed cup.
  • Pour the drink from one cup to another to see the bubbles rise.
  • Inhale the mezcal. Try to find the aroma that you smelled when you rubbed the mezcal between your fingers. Then inhale with your mouth closed and try to discern other smells. You’ll notice that there is a difference.
  • Sip the mezcal and rinse your mouth for 10 seconds without swallowing. Exhale through your nose. Feel the flavors on your palate.
  • Take another sip, rinse your mouth for 10 seconds, then swallow and feel the burn.

According to David, these flavors are the essence of mezcal.

The Mezcaloteca is located at Reforma 506 in central Oaxaca. Tastings are available by appointment only, though you may be able to piggyback onto another group’s tasting if you swing by at the right time. Prices vary, but a basic four-pour tasting cost us 150 pesos (about US$12). Call +52-01-951-5140082 or email mezcaloteca@gmail.com for reservations.

[Photo Credit: Jessica Marati]