How Many Days Can You Stay In Cities Around The World For $100?

by Jessica Festa on

Have you ever wanted to know where to go to really stretch your $100 as far as possible? To help you choose the most budget-friendly destination for your next trip, Tripomatic has put together a useful infographic.

The informational photo covers 42 of the world’s most-visited cities. You’ll see average prices of accommodation, food, transportation and attractions, and how many days your $100 can get you at each destination. Some interesting findings include:

  • For the price of one night in New York City, you can stay seven nights in Kuala Lumpur.
  • A soda in Rome costs the same as a nice dinner in Bangkok.
  • The cheapest popular destination is Goa, with beds for $2.69, food and transport coming to $7.64 per day and free museums.

If you’re having trouble viewing the infographic, click here.




[Image above via 401(K)2012; Infographic via Tripomatic]

An Exclusive Look At The View From America’s Tallest Hotel Building

by Jessica Marati on

Last year, Marriott International made waves with the announcement that its latest New York City property would be the tallest stand-alone hotel building in Manhattan. But now, about 17 months into construction, it has become clear that the new Nobutaka Ashihara-designed skyscraper will not just be the city’s tallest hotel, but the tallest stand-alone hotel building in the entire United States.

The new property, located at 1717 Broadway and 54th Street, consists of 68 stories extending nearly 753 feet into the midtown Manhattan skyline. It will house the new Courtyard by Marriott-Central Park on floors six through 32 and the new Residence Inn by Marriott-Central Park on floors 36 through 64. Earlier this week, we were able to get a sneak peek at the construction of the new property, including the jaw-dropping, 360-degree view from the top.

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At elevations that high, the city is quite literally at your feet. To the west, you can see straight across the Hudson River to New Jersey. To the south, you have the heart of midtown Manhattan, including a clear view of Times Square, and to the east, you can look down at iconic structures like Carnegie Hall and the Hearst Tower. Northbound, you can see the whole of Central Park spread straight up through the tip of Manhattan. It’s a sight that will take your breath away (if your breath wasn’t already suffering from the high altitude).On the bottom chunk of the building, the Courtyard will contain 378 rooms, each providing the brand’s trademark “refreshing business” environment to help guests stay connected, productive and balanced. Up top, the 261 Residence Inn suites will provide comfort to guests on longer stays, offering full kitchens and home-style comforts. The 34th floor will house a shared fitness center, while common spaces, restaurants and retail space will take up the five-floor “pillar” of the building.

The building owners, Granite Broadway Development, and building contractor, CNY Builders, will celebrate the completion of the skyscraper’s structure this morning with a commemorative topping out ceremony, followed by the hauling of the final bucket of concrete to the top floor. From here, contractors will work on building out the interior of the hotel to Marriott specifications. An opening is slated for the end of 2013.

Damnation Creek: Hiking Old-Growth To Ocean In Redwood National Park

by Laurel Miller on

There are few places on earth I love more than Redwoods National Park, located 325 miles north of San Francisco. Growing up, we used to drive up the coast every summer, and a few nights camping in the redwoods was always on the itinerary.

The Redwoods are actually several parks within the national and state system, all of which are managed cooperatively by the National Park Service and California Department of Parks and Recreation. Together, they comprise nearly half of the remaining old-growth redwood forest in the state.

Last month, while driving down the coast from Seattle to San Francisco, I decided I was long overdue to sleep amongst the world’s tallest trees. I booked a site at Mill Creek Campground in Del Norte Coast Redwoods State Park, just south of the dreary fishing port of Crescent City.

When I camp, I want to stay in a place that smells of wood smoke, and has sites covered in moss and ferns. I desire a forest canopy overhead, ranger talks, trailheads and wildlife lurking in the undergrowth. I do not want to see functioning cellphones, tour bus-sized RVs or swimming pools. I may be in a campground instead of the backcountry, but I have my standards.

Mill Creek, as well as Jedidiah Smith Campground (located 10 miles east of Crescent City, in Jedidiah Smith Redwoods State Park), both meet my criteria. I’ve stayed at the Smith campground in the past, and at either place, I’d be perfectly content to sit on a stump all day, inhaling the scent of burning wood and watching the banana slugs go by.

That said, I camp so I can hike, which is why I was thrilled to discover one of the Redwood’s best trails – one of only a few with old-growth forest-to-beach access – just down the road from Mill Creek. Damnation Creek was originally used by the region’s Yurok Indians, who went to the beach to collect shellfish and seaweed.

The trail drops 1,100 feet in two miles, switchbacking through Sitka spruce, Douglas fir, ferns, and huckleberries. It’s a steep drop, but utterly breathtaking due to the cathedral-like shroud of ancient redwoods that tower over everything. Damnation Creek runs near the bottom of the trail, just before you emerge onto a bluff overlooking the sea stacks of the Pacific. If the tide is out, you can walk down to a patch of rocky beach overlooking Damnation Cove. Take a deep breath. Realize cellphones and civilization are overrated. Linger. It’s a steep hike back.

Getting there
Located eight miles south on Highway 101 from Crescent City; the Damnation Creek Trailhead and pullout is at mile marker 16, on your right. Don’t leave any valuables in your car.

[Photo credit: redwoods, Flickr user goingslo]

Hotel Employees Dish Industry Dirt In Reddit Discussion

by Laurel Miller on

Reddit, the popular social news website, has been hosting a lively discussion amongst (alleged) current and former hotel employees across the globe, in which they serve up tantalizing tales of misdeeds, mishaps, scams and shocking industry policies.

Note that there is no verification if any of these anecdotes are real, but they still make for some mighty entertaining reading. If there’s any truth to even half of these stories, just bear them in mind next time you’re tempted to treat a hotel employee like crap. And remember, never sit on the bedspreads.

Some of our picks are below. And yes, they most definitely have the potential to be offensive to some readers. You’ve been warned.

“Check the seals on the things in the minibar. I once had a guest who had drunk the whiskey and then peed in the bottle, closed it, and put it back.”

“Use a towel or sheet on the chairs or sofa, a LOT of people sit on them naked. It’s nasty but there is often a brown streak on the desk chair that no one think about.”

“Your breakfast food is likely always been handled in an unsanitary manner during set up. (typically desk clerk in lower end hotels).”

“During my training, I once found an obvious [semen] crust on the coverlet. I told the woman I was working with that it needed to be cleaned and she responded ‘Just wipe it with a damp cloth until you can’t see it any more,’ like it was no big deal.

“Bedbugs often travel around on luggage. Most guests don’t seem to notice that. Guests who stay at higher-end hotels often spend more time traveling, and thus have a higher chance of taking bedbugs from hotel to hotel.”

“I’ve worked as a chambermaid and the job itself I don’t mind (although I’ve seen some disgusting things) but you have a time limit for each room. I hated leaving a room not fully cleaned but there is absolutely nothing you can do about it. I tried explaining this to the manager there and he basically said if I needed X amount of time on a room I had two options: work through my break to spend longer on each room, or be replaced by someone else. So I stopped bothering to check under the beds or mattresses and only cleaned what you could see. I didn’t stay there very long…”


“As an ex-housekeeper we used to wash the glasses in the bathroom sink and dry them with a clean pillow case. If they looked unused they wouldn’t get washed.”

“Currently a night auditor for a large hotel chain. Recently a lady had a miscarriage in one of our bath tubs. She didn’t say anything and left us to find it on our own.”

“The front desk will NOT call you at an ungodly late hour, if our “computer crashes” and ask for your credit card information. We will not give you a 50% discount for your cooperation, and no, I would not be calling you if “there is a line at the front desk, so giving me the information over the phone will be quicker.”

“I’ve seen a couple deaths, an alcoholic coma, attempted suicide and a dead maintenance man.”

“The guests shouldn’t be the ones scared in a hotel room (at least not in the hotel where I work). We have to hold our breath every time we enter a room that needs thorough cleaning. You can’t believe the shit we have to deal with sometimes. Most guests are friendly and thankful, but some people truly are animals.”

“There’s a pet fee at our hotel. There’s also a ‘dogs and cats only’ policy. During rodeo season a man actually tried to smuggle his horse into his room because he thought it would get lonely outside. The horse clearly did not want to come inside, given the amount of noise it was making. We also do not charge by the hour. We do not set the prices, some suit on the East Coast does. If you need help, please ask as the staff actually might know something. Do not hit on the staff, we will not sleep with you. Do not try to convince the staff to marry your grandson, even if he is a doctor, we will not. We cannot control the weather/road conditions, so don’t bitch at us like we can do anything about a blizzard.

“There is a fine line between haggling and being an asshole. Pro tip for hagglers, do not try to haggle a lower rate in front of other guests. If I agree to give you a lower rate in front of 10 other people, I’m going to have to give 10 more discounts. Pick your moment and negotiate when nobody else is around.”

“Don’t book your hotel room online! The reservations are a pain in the ass to deal with. They were almost always impossible to cancel/refund. They also charge MORE than the actual rate and pay us LESS. (You pay $80 online, we charge $70, we get $50.) I always found it really frustrating that we could be booking the rooms ourselves and making an extra $20 while saving you $10-plus.”

“Just one more piece of advice…be nice to people. If you have a valid complaint bring it to our attention and give us the opportunity to recover. Don’t keep it inside and then blast us on the surveys for something we could’ve fixed. In that same regard don’t come down to the front desk screaming and demanding free nights. The is a compensation matrix that 99% of hotels use, so just because you found one stray hair on your carpet does not mean you will get a free night. However we are more inclined to give a shit if you aren’t a complete asshat.”

[Photo credits: maid, Flickr user Saptarshi Biswas; toilet, Flickr user Ugg Boy; cowboy, Flickr user chefranden]

Quirky Cocktails In Mexico: Mango Distilled Spirits

by Jessica Festa on

While Mexico is renowned for its tequilas and mescals, if you’re heading to Mazatlán there is another type of drink you should try: mango distilled spirits. Onilikan, which translates to “the place of liquor,” is a distillery putting their fruit to good use. In fact, they are the first people in Mexico and one of the only in the world fermenting mango to create delectable spirits.

The drink is a combination of local Mexico and foreign European influences. While the fruits are grown in Mazatlán, Onilikan adapts the European liqueur production traditions to extract the mango essence and craft a premium-quality, smooth sipping mango beverage.

So, what’s so special about the mango-infused libation? While distillers have used mango before, it hasn’t been in this manner.

“There are other people processing mango and creating mango wine, or adding mango into rum, tequila, and so on, but not the way we do it,” says Onilikan Sales Director Maria Victoria Campos.

They use a distiller called “Dora the Distiladora.” This is a German-made “pot still” designed to maximize and capture the fruit aromas. It features a heating/evaporation component, which heats the fermented fruit and juice; an aroma collection column, which uses bronze plates to trap the scents from the alcohol; and a condenser, which cools down the gases and turns them back into liquids. While the model is still widely used in Europe to distil alcohol from a variety of fruits, it is the first of its kind to operate in Mexico.

You can get the spirit in two different strengths. The milder one, a sweet sipping liquor, has an alcohol content of 24%, while the other is referred to as Aqua Caliente – fire water – due to an alcohol content of 40%. Along with being used as for cocktails, the mango liqueurs can be used for cooking and making a delicious marinade for fish or chicken.