10 New York City budget hotels

Knowing where to stay in New York City isn’t necessarily easy, especially if you’re looking for NYC budget hotels. Unless you have disposable income or know someone with a couch or spare room (gasp), accommodations in New York can get pretty pricey if you don’t know how to hunt for the best deal. Luckily, globalgrasshopper.com put together a list that should help you navigate the best of budget hotels in New York. “10 of the best budget hotels in New York” lists: The Gershwin, The Jane, The Pod, Broadway Hotel and Hostel, Holiday Inn Long Island, Sohotel, Serenity at Home Guest House Brooklyn, Condor Hotel, Hotel 91 and Park 79 Hotel. Have you been to any of these spots? What do you think? Have your own budget choices to add to their list? Or any NYC Airbnb hosts you want to give a shout-out to in the comments? Go right ahead.

Civil War Battle of Glorieta Pass to be reenacted in New Mexico


The Battle of Glorieta Pass, the most important battle of the Civil War in the Southwest, will be reenacted this weekend in New Mexico.

This important battle took place on March 26 and 28, 1862, but the reenactment will take place on the weekend of March 24 and 25. A Confederate army under General Henry Hopkins Sibley had marched out of Texas to take what was then the New Mexico Territory. After defeating a Union force at the Battle of Valverde, Sibley marched north in the hopes of taking the rich gold fields of Colorado and ultimately opening a path to the Pacific.

A Union force under Col. John Slough met the rebels at Glorieta Pass. Slough and most of his men were Colorado volunteers who had marched 400 mountainous miles in only 13 days to stop the Confederates. The battle was a hard two-day fight. So hard, in fact, that both sides rested for a day in between.

The Union side won when a Colorado unit climbed a mountain to get behind the Confederates and destroyed their supplies. Left with virtually no food or water, Sibley had to abandon the invasion and his army struggled through the desert back to Texas. The defeat was so complete that the battle is often called “the Gettysburg of the West.”

The action will take place at the old battlefield, now the Pecos National Historical Park. You can see a schedule of events here. Highlights include a Spanish-language drill of the New Mexico Volunteers, black powder demonstrations and artillery. Park volunteers and reenactors will be on hand to give battlefield tours and lecture on various topics such as the Civil War in the Southwest and period medicine. There will even be drill instruction for kids.

Image painted by artist Roy Anderson — courtesy of Pecos National Historical Park.

Santorum criticizes Obama for allowing Malia to attend class trip to Mexico

The is-Mexico-safe-or-isn’t-it debate spilled over into the 2012 presidential race on Tuesday as G.O.P. hopeful Rick Santorum criticized President Obama for allowing his 13-year-old daughter, Malia, to travel to Oaxaca, Mexico, on a class trip.

“What I would say is that the president’s actions should reflect what his administration is saying,” Santorum said in an interview with conservative talk radio host Glenn Beck. “If the administration is saying that it’s not safe to have people down there, then just because you can send 25 Secret Service agents doesn’t mean you should do it. You should set an example. I think that’s what presidents do. They set an example. And when the government is saying this is not safe, then you don’t set the example by sending your kids down there.”

On Monday, Agence France-Presse reported that Malia was on a school trip in the popular colonial city known for its arts scene and vibrant zocalo, with a phalanx of twenty-five Secret Service agents to protect her. According to Politico, a number of media outlets took down their stories about the trip in order to honor a long-standing pledge to protect the privacy of President Obama’s children. The White House confirmed today that Malia and her classmates weren’t harmed in yesterday’s earthquake, which was “felt strongly” in Oaxaca according to an expert cited in a USA Today piece.

A few thoughts…

Mexico is a big country — there are 31 states and more than 100 million inhabitants. A few weeks ago, I challenged the notion that Puerto Vallarta (PV) is unsafe for American tourists and my piece generated nearly 100 comments, most with strong opinions one way or the other. American snowbirds that live in PV, or travel there each winter, believe it’s safe, but many others have been scared off by media reports of violence and think it’s not worth the risk.

According to the New York Times, Mexico welcomed a record total of more than 22 million international visitors in 2011, most from the U.S. So unlike Senator Santorum, it seems that most Americans are able to differentiate between the safe and unsafe parts of Mexico.

The State Department hasn’t advised Americans to avoid the entire country. The notion that the Obama’s are sending their daughter into an area that the government has warned against visiting is factually incorrect. There is no advisory in effect for the state of Oaxaca. I’ve been to Oaxaca before and it’s one of the most vibrant, artsy towns in the country. There have been demonstrations there in years past and an American citizen was killed in one incident in 2006, but it’s generally a safe place, even by U.S. standards.
%Gallery-151129%Is there something inherently unpatriotic about traveling abroad? Several readers who commented on my PV post opined that they were avoiding Mexico and other foreign countries because our economy needed us to stay home and spend our money here.

I can see that point but I think that Americans need to leave the country every now and then. It helps us to appreciate what we have here, it allows us to better understand how others perceive us and it gives us ideas that we can replicate or avoid here. Besides, if you’re really concerned about supporting U.S. businesses, you can travel on an American carrier and stay at a U.S. owned hotel chain.

In my day, we took field trips to the zoo — if we were lucky. Kids are really spoiled these days. I have nieces and nephews who go to Europe for class trips. We used to go to amusement parks and zoos. For the record, I think it’s terrific that Malia Obama has a chance to travel to Oaxaca, a city that I like very much. I’m just a little jealous.

Vacation at your own risk. This is a class trip for a 13-year-old girl but politics and presidential family trips can be tricky. The recent PBS documentary on Bill Clinton noted that the family changed their vacation plans from Martha’s Vineyard to Wyoming because it was perceived as more Middle America. The administration even arranged a photo shoot of Bill riding a horse.

The Obamas like to vacation in Hawaii, where the President was born and spent much of his childhood. But don’t be surprised if his summer vacation this year involves a swing state or two. Some early guesses: Virginia Beach, the Outer Banks or Rocky Mountain National Park.

Photo via the U.S. Embassy in Bolivia via Flickr. Photos of Oaxaca by Dave Seminara.

Craft foods calling: nationwide schools, seminars and workshops teach you how to launch your own business

Most children don’t dream of selling cheese or hacking apart animal carcasses when they grow up, but it’s a popular fantasy for many adults. Like most romantic-sounding culinary vocations, making craft foods and beverages can be hard work, and a risky business enterprise. “No matter how passionate someone is about their product,” says Heidi Yorkshire, founder of Portland, Oregon’s Food by Hand Seminars, “without business skills, they’ll never survive.”

Yorkshire, a small business consultant and former food and wine writer, was inspired to launch Food by Hand in 2009 because she saw a niche. “Our courses are mini-apprenticeships in running a sustainable business.” Past curricula have included butchery and craft distilling.

Food by Hand offers two-to-three-day intensives that teach the “craft and business of artisan food.” While the courses are designed for prospective business owners, they’re open to anyone wanting to know more about handcrafted foods.

[Photo credit: Flickr user mystuart]Food by Hand has an artisan cheese program that teaches everything from tasting, buying, storage and shop design to creating a business plan. The course is led by esteemed Portland cheesemonger Steve Jones, the son of a Maytag Dairy herdsman. Additional instructors include an expert on business planning and a tax specialist.

Jones has been in the business for over 17 years and is now on his second retail cheese venture, Portland’s Cheese Bar. He’s an industry badass and the winner of the 2011 Cheesemonger Invitational (yes, it really does exist and let me tell you, as a cheesemonger, it’s a pretty intense occupation and competition).

Food by Hand’s fourth annual seminar on The Craft and Business of Retailing Artisan Cheese will be held in Portland from May 30-June 2, 2012, and costs $1,795 per person; a $1,595 early enrollment tuition fee is available if paid in full by April 1. Click here for details on how to register.

In Spokane, Washington, Dry Fly Distilling’s aptly named Distilling School teaches their “farm to bottle” ethos (they use only locally, sustainably-grown raw ingredients in their vodka, gin, bourbon and whiskey) in two-day and one-week courses designed to “provide a variety of hands-on training opportunities to aspiring distillers.”

Opening in Oakland’s Jack London Square in April is the Food Craft Institute. Supported by sponsors and partnerships with some of the Bay Area’s most renowned artisan food organizations, farmers and food artisans (some of whom are also the instructors) the new school aims to “reinvigorate the creation and success of artisan food craft business in the U.S. through a combination of…training courses steeped in technical techniques along with a rigorous entrepreneurship program.”

It’s easy to poke fun at the overuse of words like “artisan” and “handcrafted,” and even I cringe when I hear naifs dreamily speak of quitting their six-figure tech jobs and buying a goat dairy. The reality is that unless you put in the hard time doing internships and learning the business end of things — and that’s assuming you have real, honest-to-god talent and passion — you’re not going to succeed at any food business. Having seed money or disposable income doesn’t equal good product.

On the positive side, my former employer, a Seattle cheesemonger, did her homework and spent two years interning, developing a business plan and taking Jones’ workshop as well as making him her mentor. Her business has been a success from day one. If you’re serious about getting (food) crafty, you can run a viable business. Just don’t think it’s going to be easy.

Kickstarter
and incubator kitchens such as San Francisco’s La Cocina have helped many craft food businesses get off the ground. If you’re considering a career in this industry, I highly recommend these and similar programs as resources. And don’t forget: craft foods make excellent travel souvenirs.

[Photo credit: lamb, Laurel Miller; cheese, Flicker user Mitchmaitree]

Why start a craft food business? Because you “can pickle that.”


SXSW: from NYC to Austin, a local musician’s perspective and photo gallery

When I initially began weighing my options for relocation, I was still living in New York. Austin, a purported ‘oasis’ in Texas, had only entered my mind during this process because of clamoring friends eager to direct me as I prepared for and soon voyaged away from New York. It was not easy to leave the city that had shaped me. Immediately following high school graduation, I had set off for New York with the kind of bravado only a teenager can possess — that asinine invincibility. Years flew by before I grew antsy and curious about life in other cities.

To live in L.A.: to drive with the windows down through glamorously warm-breeze-blowing nights. To live in Seattle: to meander through continuous gray days months at a time, answering the question of what to do with cozy, dedicated, indoor creation. To live in Austin: to surrender to sunny surrealism marked by hammocks and the time to lie in them, to melt into a dimension wherein the rhythm of the music is the heartbeat of the city. I needed to detox from New York; I needed a long time to pass before I heard the word “networking” again. I longed for sunshine. My music, I thought, deserved to and would best grow in a place where people harvest music. To live in Austin, to pack a 1996 Honda Accord so full with instruments that my stomach is positioned dangerously close to the steering wheel, to drive for three days without air conditioning through increasingly hotter air, to wonder if I’m making a big mistake.

New York had been my mold that cast me into adult form and I knew this. I knew it less while living in the city than I did upon trying to live in non-New York. Anyone can blend into a city like New York. People say the same thing about Austin, but I don’t think it’s true. Austin moves at a slower pace and exudes a distinct feel. But everything in Austin changes in March for SXSW.

%Gallery-151126%One thing I liked about living in New York was the feeling that everything was happening in the town where I lived and that everyone was either there or wishing they were there. Since uprooting and replanting myself in Austin, I don’t often feel this way. With the exception of SXSW, I never feel this way. Austin is a vacuum for creative professionals during SXSW. Throughout this chunk of time every March, Austin attracts entertainment industry movers and shakers from around the world. SXSW 2012 was my second “South By.” Undeniable nostalgia washed over me as the hordes of talented city-dwellers infiltrated Austin. Uneasy as it may still feel to address Austin as “my town,” it is my town for now. Living in Austin during SXSW allows me to feel as though my town is the only town on the radar for other creatives for a short period of time. It’s a chin-up, pleasing sort of feeling, but feelings toward SXSW are, like so many things, layered and complex.

Austin during SXSW reminds me of New York in that city-centric way. But as with any popular city or festival there are parallels that remind me of why I left New York in the first place. When SXSW hits Austin, residents are bombarded with inconvenience from multiple angles. Lattes cost more, beers cost more and food from restaurants or food trucks costs more, too. Traffic is already a problem in a town growing as quickly as Austin, but traffic during SXSW has become a major hindrance. Although anticipated, the expectation doesn’t make the traffic any less inconvenient. I spent nearly double what I normally spend on gas during SXSW and I didn’t travel more miles — I just spent more time sitting in traffic. Taxis, even when called in advance, may require over an hour wait. Parking is a nightmare. The buses and metro may be filled. Your bike, if it happens upon the fate of my husband’s bike, will be stolen. Drunk people scream through the streets no matter the time. Other drunk people pass out on the streets, hoping you’ll see them sprawled out on the sidewalk before tripping over their tattered skinny-jean legs. They vomit, fight, grope one another and, generally speaking, behave in ways many people would behave had they been drinking for free since 11 a.m. It seems as though no matter how much Austin prepares for SXSW, the festival continues to reel in more people than expected each year and the combined resources of the city can only go so far. Visitors should come to Austin during the festival expecting the sort of inconveniences that appear alongside an attraction this large. Residents have been taught to expect these inconveniences.

There is a silver lining among the inconveniences, though. Some of these inconveniences affect visitors only and create moneymaking opportunities for enterprising locals. Take hotels, for instance. Not only do hotels raise their rates for SXSW, but also the rooms sell out quickly and there aren’t enough rooms in town to accommodate all of the visitors. Renting a room or a house through a website like Airbnb, Homeaway or Craigslist can yield quick and easy income for an Austinite with a flexible living space. In most thinkable circumstances, SXSW provides outstanding demand for that of which there is not enough supply. Just about any local can explore myriad business opportunities during SXSW. This is a good thing. It boosts the economy of the city of Austin as a whole while simultaneously fluffing the personal bank accounts of entrepreneurial Austin residents. SXSW 2012 fluffed my income enough to afford my purchases of a PA system, 3 microphones and stands, a nice delay pedal and a new guitar amp.

The perspective I have of SXSW as a musician is one I presume is not unique. It is an incomparable festival. Life as we know it in Austin comes to a standstill for the sake of music and there is something innately rewarding about that. Music can be heard on every corner and reverb through microphones across the city tucks me into bed when I finally resign to sleep. I played two shows during SXSW and opened for two headlining acts from other cities, both of whom I like, respect and otherwise might not ever share a stage. Opportunities like these arise beneath the wings of a festival like SXSW. Music is on every mind in town during the music portion of the festival. To play with passion during SXSW should come secondhand. People are listening with passion and to be given a chance to reflect that back to an audience so easily is a gift.

The shows can be more complicated than non-SXSW shows, though. Loading gear in and out of clubs quickly to and from cars illegally parked with their hazards on in the rain. Beginning a show without much of a chance to sound check because there are simply too many bands playing for most shows to be anything other than behind schedule. Wading through some of the unavoidable slime that drips off of a certain percentage of people employed by the music industry. All of these things are par for the course, but they are sometimes illuminated during SXSW. It is mostly inspiring and fun; it is only marginally a drag. The good far outweighs the bad on the topic of playing shows during a music festival so big you can feel the current of electricity throbbing through the air.

And then SXSW ends and Austin goes eerily quiet during the gloriously peaceful week that follows.