Trade frequent flyer miles for space travel

Banking frequent flyer miles, business travelers save for travel gear, clothing, sports and recreation equipment, personal vacations and more. Now, Virgin Galactic is allowing their frequent flyers to trade miles for a ride in space.

Virgin Galactic plans to send its first spacecraft, SpaceShip Two, on a suborbital space flight later this year. In a lottery, Virgin Galactic is allowing their Atlantic Flying Club members to redeem miles for a chance to win a trip on a the spaceflight.

According to the terms and conditions of the drawing, “Once Virgin Galactic launches it’s first flight to space, Flying Club will draw a winner from all the entries received.” You don’t need to have two million miles to register for the drawing, but you will need to have the miles in your account if your entry is selected as the winner.

The price tag: two million miles.Short on miles?

Virgin Galactic will allow members to buy up to 30,000 miles for $27. At that rate, a ride in space has a value of $54,000, not a bad price compared to the $63 million that the Russian space agency charges NASA for a ride to the international Space Station.





Flickr photo by Deanster1983

Center for PostNatural History showcases human-altered lifeforms

We live in a world of genetically modified cotton, BioSteel™ goats, and pluots – in other words, a world where much of the nature surrounding us isn’t actually so natural at all. For this new world, Pittsburgh now has a new museum, the Center for PostNatural History, which aims to explore the complex interplay between culture, nature, and biotechnology. Opening on March 2, the museum will provide a unique look at how humans have profoundly influenced the very foundations of life on this planet, particularly in the areas of selective breeding and genetic engineering.

Director and curator Richard Pell says: “The Center for PostNatural History serves as a jumping-off point for thinking about how people shape the living world around them. Humans have been slowly domesticating plants and animals for thousands of years and during the last 35 years we’ve begun altering the DNA of organisms in very specific ways. A good portion of the living world is, in a sense, a cultural artifact reflecting the desires, needs and fears of human society. The CPNH is a place to explore that idea.”

The center aims to compile and preserve a comprehensive catalog of “postnatural” specimens – including some that will undoubtedly resemble something right out of a sci-fi movie. It will be open to the public on Sundays from 12 to 6 p.m., or by special appointment.

[via Grist]

New BBC America cooking show combines travel and adventure

It was only a matter of time before all the eating of rats and scorpions on “Survivor” grew tiresome. Perhaps that’s why producer Kevin Greene and “Chopped” producer Chachi Senior created a new cooking series for BBC America that combines exotic locales with dodgy outdoor adventures. There’s just one little catch: there’s no kitchen.

“No Kitchen Required” takes 2008 Food & Wine “Best New Chef” Michael Psilakis of New York’s FISHTAG and Kefi, private executive chef Kayne Raymond (aka the resident beefcake), and former “Chopped” champ Madison Cowan, and drops them into ten remote locations to perform some serious hunting and gathering.

After being plunked down in Dominica; Belize; New Zealand; Fiji; Thailand; Hawaii; New Mexico; Louisiana, and Florida, each chef is handed a knife (“Pack your knives and go,” is not a sentence you’ll hear uttered on this series) and a few key ingredients. They’re then left to fish, hunt, forage, and otherwise scrounge up the remaining ingredients to “create a locally-inspired meal that will be judged by the community.”

Despite the gimmicky and somewhat contrived nature of the challenges, there’s a lot to love about this show. It’s fun, innovative, and despite my raging addiction to “Top Chef,” I’m happy to see a cooking show that finally requires the use of local/seasonal ingredients (let’s hope there’s no blow-darting of endangered monkeys or serving of shark fin). Weaving the regional and cultural element into the concept is genius. Braised nutria, anyone?

The series premieres April 3rd.

[Photo credit: © Gilles Mingasson for BBC AMERICA]

Racing the wind on a frozen Michigan lake

A frozen lake on Michigan‘s Upper Peninsula seems an unlikely place to hold a world championship event – particularly in February. Yet that is exactly where I found myself this past weekend as I watched more than 40 competitors from around the globe zip to and fro across the ice propelled by nothing more than the wind.

I made the trip to St. Ignace, a small town located on the banks of Lake Huron, to attend the annual World Ice and Snow Sailing Association (WISSA) Championship. The weeklong event pits competitors against one another in a variety of wind-powered races that mix grace, skill, and speed in equal measures.

The field of competitors came from across the planet just to take part in the event. The U.S., Canada, Finland, and Russia were all very well represented, as were numerous other countries including Cuba. The lone entrant from that nation acquitted himself quite nicely, finishing tenth in his division despite the fact that his homeland hasn’t seen ice or snow in quite some time. The male and female racers ranged in age from as young as 17 to well into their 50s, although they all shared a youthful exuberance and love for their sport.

The WISSA Championship features three divisions based on the type of apparatus that the racers use to capture the wind. Some competitors prefer the quick and agile wing, which resembles a small hang glider and is usually paired with a set of ice skates or skis to propel them across the ice. Raising the wing above their heads and turning it to catch the wind, they are able to generate quite a bit of speed, while still remaining very nimble. Steering is accomplished by constantly adjusting the glider in subtle ways to meet the changing breezes.The second division pits competitors against one another on sailboards that are not unlike something you’d find on water that hasn’t entered a solid state. Many of the entrants in this category have built their own sleds, merging a snow or wake board with a specially designed sail that is capable of harnessing the wind to generate impressive speeds. Sailboards are not nearly as nimble as the wings but they are still a lot of fun to ride and are probably the easiest of the three types of WISSA vehicles to learn how to control.

The third and final category actually uses large kites to pull the racers, who are typically strapped onto a snowboard or skis, across the ice. These kites are attached to the end of long cables and use a unique steering system to allow competitors to adjust direction on the fly. What they lack in agility, the kites more than make up for with pure speed, although they do require more skill to control than it would seem at first glance.

Each of the three divisions holds their own appeal of course, although the one that fascinated me the most were the kites. One of the racers let me control his kite while it was in flight and I was amazed at the amount of force it could generate. On more than one occasion an errant gust threatened to rip the handle from my grasp and at times it was all I could do just to hang on. That same racer confessed that he was able to hit speeds in excess of 70 miles per hour on larger, wide-open lakes, although all of that speed wasn’t exactly translating into wins for him in Michigan.

While the graceful wings and speedy kites were a lot of fun to watch, it was the competitors themselves that left me the most impressed. After spending the better part of two days watching them race – and interact – with one another, I was amazed at the level of camaraderie that was on display. While it was clear that they all enjoyed the spirit of the competition, it was even more evident that they simply enjoyed hanging out with one another. Many of them were old friends who had raced against one another in the past, and in between heats they were often seen sharing gear, testing out each other’s rigs, and sharing tips to improve their performance. There was a lot of laughter and good-natured ribbing as well and it was abundantly clear that for many of them the WISSA Championship was simply a great excuse to get together with acquaintances both old and new.

The St. Ignace edition of the WISSA Championship was the first to be held in the States. Next year it will return to Finland, which has been a frequent host in the past. But organizers of the event in Michigan plan to set up a North American competition, which will return to the region on an annual basis. They also hope to continue to grow interest in the sport, which has the potential to be a popular alternative to traditional winter sports.

Visit Michigan.org for more ideas on what to do in Michigan during the winter.

Video: cosmic time-lapse, ‘Temporal Distortion’

“Temporal Distortion” from Randy Halverson on Vimeo.

If you’re in the mood for taking a beautiful, cosmic, time-lapse break, consider this your opportunity. The gorgeous time-lapse images that make up this short film (which is part of a 23 minute expanded version) feature the Milky Way, Aurora, and plenty of other Earthly delights. An original score by renowned composer Bear McCreary accompanies this piece. McCreary has scored “Battlestar Galactica” and “The Walking Dead,” among others. We’ve featured other time-lapse work from Randy Halverson. If you like this video, be sure to check out his Milky Way time-lapse as well as his South Dakota winter time-lapse.