80 skydives in one day by 80 year-old sets record

by Chris Owen on

Thinking of a celebration for surviving eight decades on the planet, one might turn to images of a rest home and trying to cram that many candles on a cake. Not for Pat Moorehead, a California resident who set the world’s record for the most skydives by an 80-year-old Sunday, 80 skydives in one day.

The event was a promotional fund raising effort in support of constructing a National Skydiving Museum in Fredericksburg, Virginia, charged with recognizing and promoting the sport of skydiving through public education and awareness.

On Saturday, Moorehead, with over 6,100 jumps to his credit (his wife has 2,700 or so), made 14 practice jumps and explained how it would go on Sunday.

“Each jump should take no more than five minutes,” Moorehead told Patch.com, explaining that his team removes his parachute on landing then quickly outfit him with another pack before he jumps back in the plane that takes him to 2,200 feet for his next dive.

In spite of rainy, cloudy weather the octogenarian completed the 80 jumps in less than 7 hours. Aided by his wife and volunteers that included riggers, cameramen, a pilot, and a doctor on standby, the attempt went smoothly without missing a beat.

Appropriately, it all happened at Skydive Elsinore, the longest running skydiving operation in North America where Morehead made his first jump in 1969.

Will he be back for his 90th birthday? Maybe. The oldest skydiver on record, Frank Moody, age 101, made a tandem jump on June 6, 2004.

Photo/video: Sydney Owen


American students bring Thanksgiving’s message of coexistence to the Middle East

by Jessica Festa on

This Thanksgiving, holiday traditions and messages are going farther than the family dinner table. In fact, they are going all the way to the Middle East as American young adults spending time abroad will be spreading the message of coexistence throughout diverse communities by recreating the Thanksgiving feast from their childhood.

Masa Israel Journey, a project of the Jewish Agency for Israel and the Israeli Government, sends more than 6,000 young Americans to Israel each year to study, intern, and volunteer, as well as spread a peaceful and harmonious message. Diverse groups of people such as Arabs, Israeli Jews, Palestinians, Europeans, and American peers are all positively affected by the introduction and blending of Thanksgiving traditions.

Some examples of how American young adults have spread their traditions and the message of coexistence include:

  • Abra Berkowitz, a Boston-native who studied at Masa Israel’s Arava Institute for Environmental Studies, shared a potluck dinner with other students from Jordan, Isreael, the Palestinian Territories, South Africa, Canada, and Australia. A blending of cultures could be seen by a turkey seasoned with zaatar and a side dish of tahini stuffing.
  • Detroit-born Josh Kanter, who enrolled in Masa Israel’s Career Israel internship program, celebrated Thanksgiving at a Herbrew University-sponsored dinner with other international students from Argentina, Uruguay, Guatemala, Israel, and the United States. While there was turkey, stuffing, and cranberry sauce, hummus was also a big hit at the table.
  • Jessica Simon from Philadelphia, who studied at Masa Israel’s Pardes Institute for Jewish Studies in Jerusalem, was also volunteering at Jerusalem Open House, the organization that supports LGBT people and their allies in Jerusalem. She planned a Thanksgiving potluck and read from a gay friendly prayer book with Hebrew explanations about Thanksgiving to the Israeli attendees. Because sweet potatoes were not available, Simon substituted them with carrot soup.

For information on Masa Israel Journey and how they help spread the message of coexistence, click here.

10 days, 10 states: Introducing Tallulah Gorge and the Seven Natural Wonders of…Georgia?

by Kyle Ellison on

“Oh Georgia, take me to your Southlands. I sometimes feel that life has passed me by. Oh Georgia, lead me through your heartlands, I need to see them one more time before I die” -Elton John-

By now you’ve probably heard about the new Seven Wonders of the Natural World which were released last week. If you’re anything like me, you’ve already begun formulating a plan on how to visit them all. I’ve already sailed a junk through Halong Bay, watched the sunrise over Jeju Island, and hovered over the Devil’s Throat in thundering Iguazu Falls, so what’s four more?

While I’m sure there are more than a handful of world nomads who have already experienced all seven of the new wonders, I can almost guarantee there is no one out there who has been to all seven of the new wonders and has also–get ready for this one–visited all seven of the Natural Wonders of Georgia.

Yes. You read that right. The Seven Natural Wonders of Georgia.

If I had read that statement five days ago while hiking the hoodoos of Bryce Canyon I would have coughed up a good chuckle at the thought. As I stand here on a roadside in northeastern Georgia, however, the hills dripping in red and orange foliage that spills nearly 1,000 ft. down into Tallulah Gorge, I’ve suddenly stopped my chuckling.

One of the state’s aforementioned wonders and the deepest canyon east of the Mississippi River, Tallulah Gorge State Park is best known for a series of six waterfalls that carve through the gorge and erupt into the Talullah River far below. A regional haven for whitewater kayakers, the Tallulah is known for a steep descent where the water drops 500 vertical feet over the course of only half a mile. You can only kayak the Tallulah, however, on days when there is a planned water release, which is an event that only happens six times every year.

Oh, and you also have to be completely out of your mind. Many of the rapids in Tallulah are classified as class V+, and one rapid by the name of Oceana Falls was described to me as simply being “boat-breaking”. Thanks, but I’m fine with sticking to the 20 miles of hiking trails for the time being.

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Speaking of completely crazy, although it’s pleasant enough to take a late autumn stroll through the park, there have been two notable figures in history who thought it would be a better idea to actually walk OVER the park and get a view of the Gorge from directly above.

The first tightrope crossing of Tallulah Gorge took place in 1883 as part of a publicity stunt for a local hotel, and it would be another 87 years before the famed daredevil Karl Wallenda would become the second man to walk over the gorge on a tightly stretched piece of wire. An estimated crowd of 30,000 people gathered around Tallulah Gorge to watch the nimble German do two complete headstands in the middle of his death-defying crossing, and the large towers from where he strung his high wire are still visible in the Gorge today.

Although Wallenda would eventually fall to his death in a tightrope stunt in Puerto Rico 8 years later at the age of 73, his crossing of the Tallulah Gorge still ranks as one of the most notable events to ever take place high up in these Georgia hills. The other, of course, being the filming of the 1972 hillbilly thriller Deliverance, which was filmed and set right here in the gaping Tallulah Gorge.

Tight rope acts and toothless movie characters aside, northeastern Georgia and the towns around Tallulah Gorge are a remarkably agreeable part of the country. After nearly 3,400 miles of driving, I am met with the same sensation I had in Durango of thinking I really could just stay and live here.

Single lane roads. Country stores selling locally made jam. The refreshingly slow pace and community feel of small town America. These are the scenes which inspire me to crawl behind the wheel of a car and drive across the third largest country on the planet. The simple joys of leaving the chaotic drone of the Interstate in favor of winding back roads that lead you to corners of this country you never knew existed.

Corners of this country, like Georgia’s Tullulah Gorge.

Follow Kyle on the rest of his journey as he explores “10 days, 10 states, 10 great American sights”

Philadelphia’s trash and glass garden

by Chris Owen on

Made entirely of found objects and contributions from the community, Philadelphia’s Magic Gardens is a folk art environment that showcases the work of mosaicist Isaiah Zagar.

In 1968, Zagar and his wife came to Philadelphia after spending three years with the Peace Corps in Peru. Creating folk art all around his new city, he took an entire rowhouse on South Street and covered it with mosaics, over 3000 square feet of them, that include pieces of mirror and original poetry.

Featured by The New York Times as one of the top five Philadelphia attractions, the Gardens provide a truly unique setting for a wide variety of activities.

Philadelphia’s Magic Gardens offers monthly workshops with the artist himself where Zagar teaches two full days of breaking tile, cutting mirror, gluing tile and grouting. Over a weekend, students work on a mosaic from conception to completion.

Educational opportunities help visitors understand and appreciate Zagar’s works of art, mosaic and visionary environments, and Philadelphia history. Philadelphia’s Magic Gardens is a nonprofit organization that relies mainly on contributions from individuals for its activities.

Open every day, admission is $5 for adults, $2 for ages 6-12, free for children 5 and under.

Photo: Elizabeth J Bird


Eating historically in New York’s Chinatown and Little Italy

by Jessica Festa on

As a native New Yorker, I’ve spent many afternoons wandering the streets of Chinatown and Little Italy, stopping to get some dumplings or some pasta and wine. While I had always kind of thought of these places as tourist hubs with delicious food, I never realized just how much history belongs to these areas, and how much of this history is still alive today.

After going on a walking tour with Ahoy New York Tours and Tasting, I now look at Chinatown and Little Italy with a new appreciation. Alana, the tour guide, led the group through each area, speaking about how the regions came to be and letting everyone sample from historical eateries.

As Alana likes to say, “If a restaurant has been around for 40 years or more, you know it’s good because it has stood the test of time.”

Around the time of the United States‘ Industrial Revolution, southern Italians began coming over to get away from high taxes and low wages. In order to help ease their culture shock they began importing foods from their homeland and opening restaurants that reflected their heritage. Lucky for us, a lot of what was created back then is still around today.The first stop on the tour was Alleva Dairy to sample prosciutto and homemade mozzarella. Opened in 1892 by the same family that runs it now, this is the oldest Italian cheese shop in America. Fun Fact: Mozzarella originated in Naples, Italy, when a monk accidentally dropped a cheese curd into a pail of hot water.

Ferrara Bakery & Cafe was the next stop, where the group got to taste their world famous cannolis. My grandmother, who is from southern Italy, actually used to swear by these, and my father still refuses to eat cannolis from any other bakery. This eatery was opened in 1892, and during WWII many Italian families would purchase Torrone, a nougat confection, from here to send to their loved ones who were fighting because the treat wouldn’t spoil.

After our sugar indulgence, the group traveled to another continent and headed over to New York’s Chinatown. People first started to notice the Chinese coming into the United States in the 1840’s. While they first tried to settle in California, they were not socially accepted there and so they came to New York in an attempt to better assimilate. While the original Chinatown was made up of only 3 streets (Mott, Doyers, and Pell) and consisted of mostly immigrants from southern China, today the area has grown to encompass 2 square miles and 200,000 Chinese-Americans from diverse backgrounds.

A family-style lunch at Pongrsi Thai Restaurant, the oldest family-run and operated Thai restaurant in New York City, allowed the group to sample 40 years of delicious hard work with rice, Orange Chicken, Pad see ew, and a spicy Chicken Pra Ramm.

In order to let the group digest, Alana took us to visit Columbus Park, a cultural hub for the Asian community where people go to play Mahjong and checkers, practice Tai Chi, and relax. Standing there today, you would never know that the area was once considered the worst slum in the history of the U.S., and possibly even the world.

No tour of Chinatown would be complete without eating some dumplings. What many people don’t realize is that dumplings aren’t just delicious, they’re an important part of the Chinese New Year as they symbolize wealth with their ancient silver and gold ingot shape. If you’re looking for taste, try Tasty Dumpling on 54 Mulberry Street. However, if you want a front-row view of how they are made, go to Fried Dumpling on 106 Mosco Street. Hint: It’s actually a lot more complex than you probably think.

To end the tour, the group was taken to a place that isn’t known for its history but for its flavor. Everything Frosted sells cupcakes with an Asian flair with choices like Lychee, Red Bean, Jasmine Tea, and Black Sesame.

While the tour tells a lot about food and its historical significance, you will also see a lot of other notable points of interest, such as the Transfiguration Church, which services the most Chinese-Americans than any other church in U.S., the former Bloody Angle, which is said to be where the most murders in America have ever occurred, and the oldest tenement building in New York at 65 Mott Street.

For more information or to make a booking with Ahoy NY Tours & Tasting, click here.