The most outrageous state fair foods

by Melanie Renzulli on



Nothing says America like a wholesome state fair. And what’s more wholesome – or American – than filling your gullet with mounds of fried, sticky, salty, and/or sweet junk foods?

Beyond the carnival rides and the livestock judging contests, state fairs have always served as quasi-laboratories for American-style street food. In fact, the now-ubiquitous corn dog was first introduced to the public in the early 1940s at a state fair, though which one is still up for debate. The Texas State Fair, aka the “Fried Food Capital of Texas®”, and the Minnesota State Fair both lay claim to this distinctly American treat.

Each year, state fair food vendors try to outdo each other – and intrigue the crowds – with new belly-busting concoctions, usually inspired by local fare. For instance, dairy state Iowa features a deep-fried stick of butter at the Iowa State Fair, while the Texas State Fair has served up fried cookie dough and fried beer. The bigger and more artery-clogging the better when it comes to state fair foods. Here is just a sampling of some of the state fair foods Gadling found to be truly outrageous.

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National Park Service envisions visitor center of tomorrow

by Kraig Becker on

The U.S. National Park Service, working in conjunction with the Van Alen Institute, has opened a unique architectural design competition in which they are inviting colleges of architecture across the country to re-envision the visitor center of the future. The NPS recognizes that times are changing, and that its approach for serving the needs of visitor in the past, may not be best well suited for the future. The challenge it faces is to integrate new technologies and design ideas, while remaining faithful to the traditional national park experience that travelers have come to know and love.

NPS Director Jonathan B. Jarvis recognizes that the concept of the modern park visitor center traces its origins back to the 1950’s, when it was seen as the gateway to the park that it served. He also points out that many travelers are now researching our park visits online and through a variety of mobile devices, which has changed the way we explore the national parks as well. Jarvis is quick to add “There is no question that people should be able to talk to a real park ranger but is the visitor center in its current form the best way to achieve this?”

The competition will officially get underway this fall, with teams from universities across the U.S. proposing new visitor centers that address design elements, as well as facility management and operations, for one of seven national parks. These parks were specifically chosen because they offer a variety of experiences to visitors, allowing architects to flex their creative muscles.

The parks that are included in the competition include: Hopewell Furnace National Historic Site, Pennsylvania; Civil War Defenses of Washington, D.C.; Biscayne National Park, Florida; Chattahoochee River National Recreation Area, Georgia; Nicodemus National Historic Site, Kansas; Valles Caldera National Preserve, New Mexico; San Juan Island Historical Park, Washington.

A national design advisory committee is being assembled to review the projects based on six criteria. Those criteria include: a reverence for place; engagement of all people; expansion beyond traditional boundaries; sustainability; informed decision-making; and an integrated research, planning, design, and review process. In December, the committee will narrow the selection down to seven teams who will be encouraged to continue working on their projects, with winners being announced, and shared online, next summer.

This is an opportunity for bright young minds to have a direct impact on the future of America’s national parks and how we interact with them. It should be interesting to see what develops from this.

Barbary Coast Booze: the Pisco Punch

by David Farley on
The discovery of gold in the hills of San Francisco in 1849 inspired one of the biggest population movements in human history. And today’s San Francisco is a fascinating reminder of that, both in terms of its demographic and architectural diversity. One such people that came in droves were Peruvians. And they brought with them a drink that would change cocktails culture forever: pisco. If you have a mouth and hands to pick up a glass and occasionally drink alcohol, you’ve most certainly heard of one pisco-based drink: The pisco sour, which is currently enjoying a revival among cocktail quaffers.

But in mid and late 19th century San Francisco, particularly at one Barbary Coast saloon, a new, rather potent pisco-laced drink was enjoying its own heyday. Pisco Punch. Which is, like interest in the Barbary Coast itself, enjoying a bit of a resurgence in San Francisco.


The invention of the drink is attributed to Duncan Nicol, who combined pisco, pineapple gum, lime juice and distilled water, while he was the owner of the Bank Exchange saloon where the ’70s-flavored skyscraper, the TransAmerica Building, sits today.

The problem, though, was that when Nicol went to the grave, he took the recipe with him.
But according to Jonny Raglin of Comstock Saloon (who makes a mean pisco punch, by the way), someone figured out the recipe during the last decade and in the last five years the drink has been popping up on cocktail bar menus around the city.

“The revival of pisco punch,” Raglin told me, “is really a classic example of the entire resurgence of the Barbary Coast as a whole.”


One other note of historical importance. According to Daniel Bacon, whose book “Walking San Francisco on the Barbary Coast Trail,” is a bible for this stuff, one frequent pisco punch-drinking regular at the Bank Exchange saloon was Mark Twain. One night over glasses of pisco punch he got to talking to a fire fighter and they became friends. That fireman’s name? Tom Sawyer.

The 5 ugliest states in the country

by Meg Nesterov on

They say beauty is in the eye of the beholder. San Francisco Examiner writer and occasional Gadling contributor Bob Ecker doesn’t behold much, at least for a few unlucky states. Ecker previously named the prettiest US states including coastal California, exotic Hawaii, diverse New York, historic Virginia, and verdant Washington. He’s now determined the unfortunate ugliest states, measured by landscape, not people:

  • Connecticut: the Constitution State is called a “suburban hell”
  • Delaware: small and boring
  • Kansas: land-locked and a “throwback,” in a bad way
  • Nevada: outside of Las Vegas, it’s a “desolate and forbidding wasteland” (what about Lake Tahoe, Bob?)
  • Oklahoma: another flat, hot, and boring state (don’t tell Lonely Planet’s Robert Reid, an OK native)

Obviously the article is tongue in cheek — there are beautiful corners in every great state in this country — but Ecker’s skewering provides a good starting point for thinking about vacation destinations. Do these places deserve to be called ugly? What do you think the ugliest states are?

Photo courtesy Flickr user Gage Skidmore

10 countries Americans need advance visas to visit

by Meg Nesterov on

We live in an increasingly borderless world and we have access to many countries that were closed (or non-existent) 20 years ago. As reported earlier this week, Americans are especially lucky with access to 169 countries visa free. Still, there are still many countries that Americans need advance visas to visit. Visa applications and processing services can cost several hundreds of dollars and take a lot of time and energy to obtain, so figure in that into your travel planning but don’t let it discourage you from visiting.

Nearly all countries in Africa, the Caribbean, Central America, Western Europe, and the Middle East will give you a visa free or for a fee on arrival. See below for our guide to countries you will need to apply for advance visas, along with fees, useful information and links to consular websites.
Asia

  • China: US citizens pay $130 for tourist visas, single- or multiple-entry up to 24 months from date of application. Keep in mind a trip to Hong Kong or Macau counts as an exit from China, so plan on a multiple-entry visa if you’ll be in and out. You’ll need to send your actual passport in for processing and ideally plan 1-2 months in advance of travel.
  • India: Fees from visa contractor Travisa start at $50 and visas can be valid for up to 10 years, but note that you must have a gap of at least 2 months between entries.
  • Vietnam: Single-entry visas start at $70 and multiple-entry visas are valid for up to one year. Another option for Americans is a single-entry visa on arrival, apply online and pay another stamping fee at the airport.
  • North Korea: Not an easy one for Americans as there are no consular relations between the two countries, but it is possible if you go through a specialist travel agency such as New Korea Tours and realize you’ll be visiting only on a highly-restricted and guided group tour. Note that you’ll have to go through China, requiring another visa of course!
  • See also: Afghanistan, Bhutan, Pakistan

Eurasia

  • Russia: Russian visa rules are quite strict and complicated, so you’ll need to have a solid itinerary set up before you apply as visas are valid for specific dates and not extendable. You’ll need a sponsorship for your visa, typically provided by your hotel or tour operator for a small fee, and you’ll register your visas once in the country. Fees start at $140 and applications should now be filled out online. Tourist visas are generally only valid for two weeks and even if you are just traveling through Russia, you’ll need a transit visa.
  • Belarus: Similar to Russian rules, a letter of invitation must be provided from an official travel agency in order to get a visa. You also have to show proof of medical insurance and financial means (about $15 USD/day, can be demonstrated with credit cards or paid travel arrangements). Tourist visas start at $140 and $100 for transit visas. Gadling writer Alex Robertson Textor is currently planning a trip, stay tuned for his report next month.
  • Azerbaijan: The country changed its visa policy last year, and now Americans must obtain an advance visa. You’ll need an invitation from an Azerbaijan travel agency, then a tourist visa costs $20 and takes 10 business days to process. Transit visas don’t require an invitation letter but should still be obtained in advance of travel.
  • See also: Turkmenistan

Other

  • Australia: Getting a tourist visa is simple and cheap ($20). Apply online at any point in advance and you’ll be verified at the airport. Valid for as many entries as needed for 12 months from date of application.
  • Brazil: Tourist visas are $140 plus $20 if you apply by mail or through an agency. If you are self-employed or jobless, you’ll need to provide a bank account balance, and all applications should include a copy of your round trip tickets or other travel itinerary.
  • Iran: There’s a current travel warning from the US state department, but Rick Steves is a fan of the country and several reputable travel agencies provide tours for Americans. The US consulate notes that some Americans with visas have been turned away, so your best bet is to visit with a group.
  • See also: Nigeria, Paraguay, Saudi Arabia, Suriname

The good news for expats, students studying abroad, and other foreigners with residency is that many countries will allow you to apply in a country other than your home country for a visa. For example, I traveled to Russia from Turkey, getting my visa from a travel agency in Istanbul without sending my passport back to the US. Always check the US state department website for the latest visa information and entry requirements.

Photo courtesy Flickr user Thomas Claveirole.