Jellyfish return to the nation’s coasts

by Jon Bowermaster on

They’re back!

And we’re not talking hurricanes, though that season is officially underway.

And, no, this is not about sharks, since Discovery’s dubious Shark Week doesn’t start until the end of July.
No, it’s time for the increasingly unpopular annual return of swarms of jellyfish to beaches around the world. Last year they made much of the western Mediterranean unswimmable. A couple of weekend’s ago – the official start of summer — thousands of nasty, golf-ball sized jellyfish washed ashore on a 10-mile stretch of Florida’s east coast, stinging a reported 1,800 swimmers. Red warning flags were posted on beaches from Cocoa Beach to Cape Canaveral.

In large part thanks to the overfishing of big predator fish and warmer ocean waters, jellies are showing up sooner, in bigger numbers and far beyond home territories. In Florida they clogged the shallows and took over the wet sand of the beach. Lifeguard stands stocked up with vinegar-and-water solutions to help try and diffuse the itching, burning and rashes, which I guess beats urinating on them, though its proven that Benadryl cream helps alleviate itching and swelling. Despite air temps in the 90s and water temperature of 79, wetsuits were very popular. Innocent kids picked them up and tossed them at each other, only to be stung. Tough guys waded into the shallows attempting to shrug them off but were quickly running towards the lifeguard stands and that vinegar solution. At least two jelly victims were hospitalized.The beachings are as bad for the jellies as for man; as soon as they hit the sand, they start to die. And there are so many of them huddled en masse in the shallows that they soon run out of food.

It’s not just the abundance of jellyfish in Florida’s that was surprising, it was the species. The critters washing ashore in the thousands were so-called “mauve stingers,” which haven’t washed up on Florida beaches for more than a decade (more common are the blue Portuguese man-of-war or cannonball varieties). Compact but fitted with long tentacles, these are exactly the same jellyfish that harassed Mediterranean beaches during the summer of 2010.

Scientists believe they were transported across the Atlantic in the Gulf Stream, which wraps around the coast of Florida, suggesting they will be a hindrance on many Gator state beaches this summer. Meanwhile across the pond, biologists who study the Irish Sea are blaming a similar boom in jellyfish there on the overfishing of herring, which has given jellyfish an “exponential boost” in population. The trend has been growing since 2005.

Though explanation for why these jellyfish on these beaches is still being studied, it’s clear that since humankind has taken 100 to 120 million tons of predators out of the sea in the past 20 years it’s left plenty of room for jellyfish populations to boom. Jellyfish thrive in disturbed marine ecosystems, from dead zones to seabeds that have been raked by trawling nets. And they are spreading around the world thanks to powerful currents and aided by stowing away on fleets of ships delivering goods around the globe.

In Florida, maybe the only person happier than the pharmacist selling all that Benadryl was a Cocoa Beach, Florida, coconut salesman who claimed the less time people spent actually in the water cooling off, the thirstier they were.

[flickr image via jepoirrier]

Mooning Amtrak annual event in California July 9

by Meg Nesterov on

If you’re traveling through California by train next month, keep your eyes peeled for some special scenery in Orange County. On Saturday, July 9, exhibitionists, daredevils, and the just plain childish will gather in Laguna Niguel, drop their pants, and moon the passing Amtrak trains from early morning to late night. According to the excellent travel site Wish You Were Here, the event started 32 years ago as a bar dare (as these things do) at the Mugs Away Saloon and now draws thousands each year to participate in some good old-fashioned mooning.

You don’t have to participate to join in the fun, but we think going to watch a mooning event without participating is even weirder than joining a crowd of strangers to show your bare buttocks to a train of people. The event keeps going past 8pm, when the night mooning begins, which the official site claims is “more authentic” but does require additional lighting.

Check out all the details for the 32nd annual Mooning Amtrak here.

For more fun with trains, check out today’s Manhattan User’s Guide (not just for New Yorkers) for railroad history links and info.

Photo courtesy Flickr user Chuck “Caveman” Coker.

Ten fireworks displays worth a road trip to see

by Chris Owen on

America’s Independence Day on July 4th is traditionally celebrated by many with trips to the beach, picnics, barbecues and all-day fun capped off with a fireworks display. It’s a patriotic holiday for sure and one of the most expensive times of the year to travel commercially, second only to December holidays. So how about a road trip? Here are the top ten fireworks displays in the United States from FireworksGuide.com who tracks displays and shows worldwide, all worth a road trip to see:


Thunder Over Louisville– Kentucky Derby Festival Fireworks
The day-long event kicks off the two exciting weeks of events that are part of the annual Kentucky Derby Festival. The Thunder Air Show dazzles the crowd with more than 100 planes, aerobatics teams, daring sky diving teams and breathtaking stunts. When it gets dark, the Thunder rolls. The fireworks will feature the latest in pyrotechnic power from Zambelli Internationale, America’s “first family of fireworks”. Six barges that are 100-foot open top each assemble on both sides of the 2nd Street Bridge to form the stage from which the fireworks spectacular ignites.


Macy’s 4th of July– New York City.
Each year Macy’s kicks off the world’s largest fireworks display at approximately 9pm on July 4th. Four barges stationed between 23rd and 42nd Streets in the East River set off 20,000 aerial shells and special effects. There are electric set pieces on the barges, and the New York Fire Department gets in on the act with fire boats shooting red, clear, and blue water 300 feet over the river

Pops Concert at the Esplanade- Boston
Lionel Richie, will join maestro Keith Lockhart and the Boston Pops Esplanade Orchestra for Boston’s 38th annual Fourth of July celebration, sponsored by Boston-based insurer Liberty Mutual Group and broadcast on CBS w/special Guest MC Michael Chiklis. The Boston Pops Fireworks Spectacular will conclude on July 4 with a 21-minute pyrotechnic extravaganza from Rozzi Fireworks, of Loveland, Ohio.

Sailfest– New London Connceticut
Sailfest is Southeastern Connecticut’s premiere summertime event attracting over 300,000 people over the three-day festival. Complete with a major fireworks display, amusement rides, free entertainment, Tall Ship, and over 100 vendors lining the downtown streets.Sailfest produces five stages of free entertainment with musical genres ranging in Rock, Celtic, Hip Hop, and Blues. Kids enjoy free shows and entertainment throughout the event.

Central PA 4th Fest– State College, Pennsylvania
Central Pennsylvania July 4, Inc. is a non-profit organization comprised of a team of volunteers and sponsors dedicated to celebrating America’s independence with a day of family fun and the best all-volunteer fireworks display in the nation. Volunteers are dedicated to work year-round and organize what has traditionally been a patriotic, family oriented event designed to serve local businesses and residents of Central Pennsylvania.

Independence Day Celebration Washington DC
The big event is the Capitol Fourth Concert on the West lawn of the U.S. Capitol. The National Symphony Orchestra (NSO) and contemporary artists perform patriotic music, while the fireworks light up the sky. You don’t need tickets to attend this event but the “doors” open at 3:00PM and the best seats go fast, so get there early. Jimmy Smits will host this year’s event, and the performers include Reba McIntire, Gladys Knight, Darius Rucker, David Archuleta, and John Schneider. Plan for intense heat by dressing appropriately and drinking lots of fluids.

Welcome America! Philadelphia, Pennsylvania
Philadelphia’s 4th of July celebration where for eleven days we showcase all that America’s birthplace has to offer. Our fantastic title sponsor Wawa, Inc. is back for their second year helping to make this a Fourth of July you won’t want to miss. While most are familiar with our 4th of July concert and its place as the “Largest Free Concert in America”, there is also an entire week of additional activities to enjoy. For the second year in a row we are thrilled to offer not one, not two, but three spectacular fireworks shows that will light up Philadelphia’s night skies! We can’t wait to see you there!

Go 4th On The Bay– Long Island New York
This location will be the Gruccis flagship location for the Go 4th program featuring the US Army Team’s Salute to the “Raising of the Colors” to the National Anthem, the Bayport Aerodrome Society Flyover of Vintage Bi-wing Planes, and Sponsor Village at the Bay Shore Marina all to celebrate our nation’s 235th Birthday. The best and most spectacular viewing would be from the Captree Boat Fleet or your own boat. On land, good viewing would be from most of the Fire Island bay fronts and shorelines of the bay from Captree to Islip.

Fair St Louis– St Louis, Missouri
Fair Saint Louis invites you to “America’s Biggest Birthday Party” under the iconic Gateway Arch. The party begins with the 134th Annual Veiled Prophet Parade on Saturday, July 2 at 10 am Then it’s great concerts, dazzling air shows, spectacular fireworks, the K-Town Kids Zone and much more.

Greely Stampede– Greely, Colorado
Having something fun to do is easy at the Greeley Stampede, and has been for more than 85 years! Every day of the western celebration has something for the Northern Colorado community to do. From being shot up into the air on the Ejection Seat to sipping lemonade by the Free Stage, there’s something for everyone. The Greeley Stampede puts on one of the largest fireworks shows in the region. It has become a tradition to spend the 4th of July at Island Grove Park, viewing the fireworks production directly after the evening’s concert.

Flickr photo (top) by John_Brennan

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Barbecue and picnic tips for a safe, delicious (and seasonal) Fourth of July

by Laurel Miller on

For Americans, there’s no holiday more synonymous with eating outdoors than the Fourth of July. It’s the ultimate summer dining event, one that largely emphasizes regional foods and seasonal ingredients.

Tomatoes and corn are perhaps the two most iconic summer foods served on the Fourth (just because we live in an era where we can purchase certain ingredients yearound doesn’t mean they taste good). Other featured foods are more regional. Midwesterners are more likely to feature cherry pie and beef (happily, hamburgers are always in season). On the East Coast, clam bakes, lobster, and crab are more traditional than meat, but out West, it’s almost unthinkable to celebrate Independence without firing up the barbecue. In the South, pit barbecue is a permanent staple, as is fried chicken. But the Fourth of July also means sweet tea, pickles, chilled watermelon, peach cobbler. Potato salad, on the other hand, is a nationally ubiquitous dish, but the recipe often varies regionally.

All of the above are stereotypes, of course. Yet, looking back on the states I’ve lived in or visited for the Fourth, I can see the menus usually had a sense of place. I grew up in Southern California, so if we weren’t grilling beef tri-tip or at the beach, we’d hit up KFC for a pre-fireworks picnic in the park. I’ll be the first to admit that a bucket of fried chicken and “fixin’s” is about as devoid of terroir as you can get, but for millions of Americans, it’s emblematic Fourth fare (my mom is definitely not alone in her dislike of cooking). When I lived in Hawaii for a summer, I went to a co-worker’s luau, and in Colorado, we’d grill corn and lamb or beef.

Wherever you live, whatever you serve, al fresco dining can present food safety hazards–most of which are temperature and sanitation-related. Fortunately, a few simple steps can ensure your food stays safe, so you can have a foodborne illness-free holiday. Because E.coli should never be on the menu, regional, seasonal, or otherwise.

After the jump, food prep, storage, and transportation tips for healthy holiday dining:

  • As obvious as it sounds, wash your hands before preparing food, and after handling raw meat, poultry, seafood, or eggs. If you’re assembling an outdoor meal, wash as often as necessary: pack antibacterial gel and hand wipes if you don’t have access to hot running water and soap. And remember: you need to scrub for at least twenty seconds to kill germs.
  • Avoid cross-contamination by using a separate cutting board and knife for raw proteins such as the above. Alternatively, wash knives and cutting surfaces with hot water and soap or diluted bleach before using for other ingredients. The same practice goes for grilling: always use separate or clean utensils and plates for the transfer of raw and cooked proteins.
  • Bacteria breed more quickly in a hot climate, so plan menus accordingly. As a general rule of thumb, food can be safely kept at room temperature for about two hours (the USDA has more specific views on the subject: click here for details). You don’t need to be paranoid–our germophobic culture isn’t building stronger immune systems for future generations–but don’t be stupid, either. As the saying goes, “If in doubt, throw it out.”
  • Use a cooler filled with ice or ice packs to keep cold foods chilled until ready to cook or eat. Storing food in separate Tupperware (or other reusable) containers keeps ingredients fresh, dry, and free from cross-contamination, so you can assemble on-site.
  • If you’re planning an outdoor meal where you don’t have access to refrigeration, it’s best to skip ingredients such as mayonnaise or other egg-derived foods; fresh or soft cheeses or other fresh or fluid dairy products, and raw meat or seafood dishes (oyster shooters: not a good idea). Cured meats and hard or aged cheeses are safer bets.
  • Produce, as we’ve all learned from the media, can also harbor foodborne illness. The culprit is usually poor sanitation. Wash produce prior to use, and be sure to bring anti-bacterial hand gel and wipes so everyone can clean their hands before digging in.
  • Don’t allow leftovers to fester in the sun or attract insects. Wrap things up and get them back in the cooler or refrigerator.
  • Be sustainable. If it’s not feasible to use your usual silver- and dinnerware, look for reusable, recyclable, or compostable products made from bamboo, sugar cane, palm leaf, or recycled, unbleached paper. Instead of paper napkins, opt for cloth. Pack leftovers in reusable containers to cut down on plastic wrap or aluminum foil. Bring a container to take compostable scraps (excluding meat, dairy, and seafood) with you, if you have a facility that will accept them. If you can’t use your leftovers, donate them to a homeless shelter or other facility for those in need.

[Photo credits: burgers, Flickr user Markusram; hands, Flickr user wiccked; cooler, Flickr user Rubbermaid Products;

Not everybody wants a cruise ship in their back yard

by Chris Owen on

When cruise ships come to town it means big business for local merchants. Just ask Mazatlan and Puerto Vallarta, Mexico, both on the blacklist of one cruise line or another. Either city would love to have cruise ships calling regularly but concern over the safety of passengers has some lines skipping the ports. Contrast that with Charleston, South Carolina where a group of local residents along with some environmental and historical preservation groups are suing to keep them away.

Opposing forces include National Trust for Historic Preservation who warned Charleston that its growing cruise industry is threatening the city’s historic character, placing it on “watch” status.

“We believe that the past preservation work in Charleston has made this community a national treasure and we are willing to dedicate resources to address questions about the impact of cruise tourism” Stephanie Meeks, the president of the trust told the Associated Press earlier this month.

Also opposing cruise ships is environmental group the Coastal Conservation League, the Preservation Society of Charleston and the Ansonborough and Charlestowne neighborhoods. They have filed a lawsuit against Carnival Corporation, parent to Carnival Cruise Lines who operates the Carnival Fantasy year-round from Charleston.They allege cruises are a public nuisance, violate the South Carolina Pollution Control Act, amount to illegal hotel operations and that Carnival’s signature red, white and blue funnel violates city sign ordinances.

The concern is not new for the Coastal Conservation League who posted this YouTube video over a year ago in March of 2010.

The Coastal Conservation League has a laundry list of “What Charleston Deserves” on it’s website too. The list includes prohibition of waste discharge within 3 miles of port, limits on the numbers and size of ships calling annually, a code that allows only one ship to dock at a time, a per-passenger fee paid to the city and a requirement to use plug-in power when at berth among other requirements.

“The question isn’t whether the cruise ship industry will operate in Charleston; the question is how,” Blan Holman, with the Southern Environmental Law Center told postandcourier.com. “The plaintiffs are members of the community who believe the cruise industry should abide by standards just like every other business does.”

On the other side of the issue, business leaders struggling with a recovering economy disagree. They gathered on the pier at Charleston’s Waterfront Park Monday with the Carnival Fantasy as a backdrop to denounce the lawsuit and show support for Charleston’s proposed new passenger terminal. Calling the lawsuit a “frivolous attack on the free enterprise system, the region’s economy and Charleston’s ports” business leaders sounded off.

“This is just the first shot in the attempt to dismantle the Port of Charleston,” said Charleston Metro Chamber of Commerce Chairman Bobby Pearce.

“This is ridiculous,” said Steve Carroll, speaking for the Charleston Restaurant Association. “We’re trying to survive.”

Those in support of the new terminal say it will bring much needed money and that the cruise business already adds an estimated $37 million in the region annually.

While Carnival has been silent on the issue and not responded to the lawsuit, they did release this video in May of last year when Carnival Fantasy came to make Charleston it’s home port indicating the then newly-remodeled ship was well-received by business leaders on board the inaugural visit.

Looking forward to sailing from Charleston, Senior Cruise Director John Heald noted of the newly remodeled Carnival Fantasy “This is a ship reborn and what a great place to let it be reborn: Charleston, South Carolina”

While this issue seems far from resolved, Carnival probably doesn’t have much to worry about. A number of other cities including Brownsville, Texas and Savannah, Georgia would love to have a year-round cruise ship…not to mention a number of ports in Mexico.

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Flickr photo by jonworth