Despite my living in Texas these days, the seriousness of the recent spate of wildfires in Texas didn’t really sink in until I checked out National Geographic and saw photos from the fire. An album recently published on www.nationalgeographic.com features photos from the Texas fires–gripping ones. National Geographic’s photographers are (of course) known for their excellence. These photos vividly bring to life a hot and pretty horrible reality that many Texans are now facing.
The wildfires in Texas are a result of a combination of factors. A fierce, hot drought is upon the state; that’s a factor. But the strong winds Texas has had lately are the true culprit behind the massive spreading of fire. More than a million acres have been burned in Texas during this fire season.
Follow this link to check out the collection of fiery photos.
Mexico just can’t seem to catch a break. The news is filled with accounts of gruesome murders, mass graves and brutal drug lords. Regardless of the fact that these incidents are isolated and not a country-wide crisis, tourism suffers. People get things stuck in their heads that are sometimes difficult to shake off. Travelers have a hard time associating a happy holiday vacation with death and crime.
The bad
“Crime and violence are serious problems and can occur anywhere. While most victims of violence are Mexican citizens associated with criminal activity, the security situation poses serious risks for U.S. citizens as well” said the U.S. Department of State in a renewed travel alert for Mexico issued Friday.
Certainly, it is appropriate for the U.S. government to issue a warning when at least 177 bodies have been taken from interstate buses, tortured and slaughtered in recent weeks. Survivors say women were raped first then killed and some victims were burned alive. This all in an area a little over an hours drive from Brownsville, Texas.
This particular problem does not look to be going away any time soon. Not that Matamoros, Mexico was on the top of very many travel bucket lists, but the problem runs deep.
“The killings have galvanized an unusual if belated consensus, even among conservative commentators and politicians, that parts of Mexico have indeed been lost to criminal gangs such as the Zetas and the Gulf cartel that control (and are battling each other to dominate) the northeast” said the Los Angeles Times on Monday asking “What does it mean, they ask, when the federal government cannot keep the nation’s highways safe from brazen predators?”
Good question. Bad news for that part of Mexico.
Over in Mazatlan, Mexico though, things are looking up. The Pacific Coast city of Mazatlan, avoided by cruise lines as being unsafe, brings to our attention that they are a “rising star for A-List spotlight this spring”. In a statement Gadling received Monday, GoMazatlan.com, the voice of Mazatlan, tells us the pretty cool:
“Hollywood starlet Eva Longoria (Desperate Housewives) and her beau Eduardo Cruz vacationed in this vibrant destination over the weekend, where they were immersed in Mazatlan’s rich culture, fabulous cuisine and warm hospitality amid a romantic coastal backdrop. The couple strolled through Old Mazatlan’s charming shops, outdoor cafes and art galleries, visiting the 19th century cathedral and iconic Angela Peralta Theater before hitting the beach along Mazatlan’s oceanfront malecon boardwalk. The pair also joined the state governor for dinner, enjoying renowned seafood and authentic specialties”
The good
Well that sure sounds safe. Strolling along a boardwalk, being immersed in culture, both things travelers do. Mazatlan also continues to distance itself from crime issues, branding itself as a premiere travel destination with a variety of events throughout the spring and summer. Internationally acclaimed dancers take the stage this weekend, April 29 – May 5, as part of the Jose Limon Dance Festival. The world of golf returns May 5 – 8 to compete in the Canadian PGA’s Mexican PGA Championship. Later in June, surf pros from around the globe hang ten on Mazatlan’s big waves for the Quiksilver Surf Clasico Mazatlan.
“Tourism is very important to Mazatlan and its residents. The destination plays host to nearly 2 million visitors per year from all over the world and the number has increased steadily for the past five years” said Julio Birrueta, spokesperson for the Mazatlan Tourism Trust.
So basically, if they got rid of the drug lords and associated rapings, killings and so on, Mexico would be a great place to visit country-wide. Until then, Mazatlan, among other safe destinations, looks good.
Laughing Squid pointed us to a nifty video created by Scott Weaver today. The artist has been working on a mockup of San Francisco made out of matchsticks for the last thirty five years, complete with weaving, secret passageways through which ping pong balls can navigate the structure. We’re not sure what’s more amazing, the fact that it’s made out of matchsticks, the time that went into building it or the sheer awesomeness of the model, but one thing is certain: this video is going on loop during our next Gadling happy hour.
Is traveling about to get more social? Orbitz has just announced that it’s using the new “Facebook Send” button on its hotel pages, which should make it easier to brainstorm travel ideas. To me, it seems like a natural fit for family vacations and trips with friends. Using the button, you can pop a link off to a limited group of people – instead of sharing it with the world – and make plans more easily.
I’ve been watching travel and social media for a while, and to be honest, I haven’t been blown away. For all the talk of travel being a natural space for social media sharing, the marketing execution hasn’t knocked my socks off. The new move from Orbitz, however, strikes me as a step in the right direction. By taking advantage of a new Facebook feature early in the process and allowing users to self-target, the online travel agency has put itself ahead of the curve.
“Orbitz is continuing its tradition of innovation by integrating with Facebook to make the search and book experience for travel more like the actual experience of travel – social, interactive and fun,” notes Sam Fulton, Senior Vice President, Retail, Orbitz Worldwide. “With the new Facebook Send button, travelers can easily share and solicit feedback on hotels from relevant friends or groups, which ultimately leads to making a more confident and informed choice.”The Facebook Send button, of course, is applicable to more than just travel, but the Orbitz announcement indicates an early lead for the company … in a space that’s becoming increasingly competitive. With the ability to send messages and links – for specific hotels, especially – to individual friends, several friends, Facebook message inboxes and email, collaborative travel is set to become much easier.
Unsurprisingly, Orbitz already has a user dynamic in mind:
Here is an example of how the Facebook Send button works on Orbitz: Travelers planning a summer getaway to Las Vegas with a group of friends can look at individual properties, hit the Facebook Send button to message or post those options to an individual or group via Facebook or send to their friend’s email. Friends can then view a full description of the hotel property on Orbitz – including room rates, photos, maps and reviews — and discuss as a group on Facebook before selecting a hotel.
So, do you plan to use this tool to plan your next trip? Or, is it more your style to pick up the phone? Take the poll below to let us know your thoughts on this!
2010 was the Year of the Food Truck, with cities from Seattle and San Francisco to D.C. taking it to the streets, literally. While street food and taco trucks have long been a part of U.S. culture in places like New York, Los Angeles, and Oakland, health regulations have historically made it considerably more difficult in other parts of the country. Eatocracy reports that Atlanta–despite its tight mobile cooking laws–now has a “hybrid” approach that enables food trucks to exist, albeit in a different form. Could 2011 become the Year of the Mobile Farmers Market?
For the uninitiated, street food technically refers to food that is prepared (cooked, if applicable) and sold from a street cart, stall, or permanent stand. Food trucks are essentially mobile street food, and can change location from day-to-day, or remain parked in a stationary spot. These are not your “lunch” trucks of old, selling flabby sandwiches and processed, grab-and-go items. Today’s food truck offers food prepared from seasonal produce and other ingredients likely sourced from local family farms.
Until recently, state and county health departments largely prohibited street eats due to fears regarding potential foodborne illness. It’s harder to regulate things like sanitation and temperature control in a non-stationary kitchen, but far from impossible. Thanks to the open-mindedness of city officials across the country, enterprising chefs and other food industry professionals have been able to give mobile food operations a shot, the most successful of which have gone on to achieve national acclaim. Portland, Oregon, has been so supportive, there are now permanent designated locations for food cart clusters.
But even as we’re becoming more of a food truck nation, it’s still an uphill battle. Eatocracy states that Chicago is just one city making it next to impossible for actual cooking to be done on-site. Instead, food must be pre-packaged, which is a buzz-kill for many budding entrepreneurs. Atlanta requires convoluted logistical wrangling (trucks selling cooked-to-order food must change location every half-hour, nor operate at more than two locations a day) as a deterrent. One local farm’s solution: focus on the raw ingredient, not the end product.
Riverview Farms of Ranger, Georgia, has created a mobile farmers market that brings sustainably-grown produce to various locations in Atlanta. As creator Elmer Veith puts it, “We’re going to bring the farm field to the neighborhood, so you don’t have to come to us.”
Veith retrofitted a Mac Tools truck to create Riverview’s Farm Mobile. Customers enter the truck from the rear, and pay before exiting at the front. The sides are outfitted with shelves for produce, as well as the farm’s cornmeal and grits. There’s a freezer for Riverview’s grassfed beef and heritage Berkshire pork. Other offerings may include bread, pasture-raised chickens, free-range eggs, and cheese from other local food artisans and farms.
Customers get updates on Farm Mobile’s location and that day’s product via email, Facebook and Twitter. The social media aspect is a key part of the success of today’s food trucks. Yet Farm Mobile is subject to less regulations, because they’re not selling prepared food. They are, however, licensed by state authorities, and require permission from property owners to park on their land. If outfits like Farm Mobile (or Richmond, Virginia’s Farm Bus) catch on, can we expect to see more markets on wheels servicing urban areas? Greg Smith, President of the Atlanta Street Food Coalition, hopes so.
“Street food adds life and vibrancy to the city,” he says, predicting that in the future, “There will be multiple ‘food truck lots’ around the city and the trucks might move on a daily basis from lot to lot.” The Coalition, which seeks to help entrepreneurs break into the industry, is yet another sign that mobile eating is here to stay. TruxMap is an iPhone app that lets users hunt down their favorite food trucks, while dedicated sites such as Food Carts Portland are attracting legions of fans. The best way to show support, however, is to start eating on the street. Check out Eater.com, to see if there’s a food or farm truck (coming) near you.
