Ghosts of Scott and Amundsen still haunt the South Pole

Exactly 100 years ago today, Norwegian explorer Roald Amundsen became the first man to reach the South Pole, effectively ending a race that he had been engaged in for years with his British rival, Robert Falcon Scott. Both men had been eager to become the first to plant his country’s flag at 90ºS, and in doing so, they created one of the most indelible and tragic stories in the history of exploration.

As the first decade of the 20th century came to an end, both Amundsen and Scott had become seasoned polar explorers. The two men had spent years in the remote, cold regions of our planet, and while Scott had remained largely focused on the Antarctic, and reaching the South Pole, his Norwegian counterpart had split his time between both the North and South Polar regions. Along the way, he had also managed to become the first person to traverse the Northwest Passage, where he learned the secrets of arctic survival from the indigenous Inuit tribes. Those lessons would come to serve him well in the Antarctic too and play a large role in his eventual triumph at the South Pole.

In the spring of 1910, with an air of optimism and determination, Scott set off from London for New Zealand aboard his ship the Terra Nova. He held no sense of urgency however, as he believed that he would have the Antarctic to himself, while Amundsen would be content to head north once again aboard his ship the Fram. When he arrived in Melbourne in October of that year, Scott was surprised to find a telegram from the Norwegian awaiting him that simply read: “BEG TO INFORM YOU FRAM PROCEEDING ANTARCTIC–AMUNDSEN.”

The race was officially on, as Amundsen and his crew had set sail in June and were in hot pursuit of Scott and the Terra Nova. Scott didn’t panic however, as he knew that he had a considerable lead on his rival and a good strategy for proceeding south. Those plans were disrupted by a series of mishaps however, which included his ship being trapped in the Antarctic pack ice for 20 days and the onset of particularly bad weather. Those mishaps caused Scott to miss his window of opportunity during the austral summer of 1910, although he was able to establish a series of supply depots which would give him a potentially large advantage the following year, when he and Amundsen would duel head-to-head for the Pole.Scott’s plan for reaching the South Pole was grounded in tradition and years of British exploration on the continent. He would take a small team of men, and a mixture of both dogs and ponies to help pull the sledges and the carry gear. They would proceed along a route that had been pioneered by his countryman, Ernest Shackleton, who had turned back just shy of the Pole only two years earlier. The team had been outfitted with the best cold weather gear of that era and they had their supply caches in place from the previous year, so there was a general sense of optimism about their chances.

In contrast, Amundsen elected to employ sled dog teams to help carry his squad to their destination. He had become an experienced musher while living with the Inuit tribes, and he knew the value of using that method of transportation in the harsh arctic conditions. He also preferred the use of animal skins over the heavy wool clothing that Scott’s team was equipped with – something he had also adopted from the Inuit. The use of sled dogs and warm furs would prove to be a great advantage for the Norwegian and would ultimately contribute greatly to the success of his expedition.

On October 19, 1911, Amundsen took another calculated risk by launching his expedition along a route that had never been explored before. The team started at a point that was closer to the Pole, but would wander over the uncharted Axel Heiberg Glacier, which could present unknown challenges and barriers to their passage. On November 1, Scott set out from his base camp along his longer, but much more well known, route.

In the weeks that followed, both teams endured brutally cold temperatures, unexpected storms, and days of whiteout conditions. Their support teams dwindled the closer the got to the Pole and numerous dogs and ponies died from exposure. Ultimately though, Amundsen’s strategy proved to be the wiser, as his sled dogs traveled quickly and efficiently over the frozen wastes and his crude looking, but highly effective, furs provided more warmth and protection from the elements.

On December 14, Amundsen, and four companions, arrived at the South Pole at last. Planting the Norwegian flag at 90ºS and establishing a temporary camp at that location, they took little time to celebrate their accomplishment. Amundsen and his men spent three days at the Pole before they started the trek back to their teammates, who were awaiting them at the coast. In the event that the did not make back however, Amundsen left a lone tent and a letter denoting their arrival.

33 days later, on January 17, 1912, Scott and his party reached the Pole as well. They were greeted by the disheartening sight of Amundsen’s flag, tent, and letter. As you can imagine, this was tremendously deflating for the explorer and his companions, who expected glory, but found that they had been beaten by their rivals. That night, a defeated Scott wrote in his journal that all of his “day dreams must go.” His love affair with the Antarctic was clearly over and he lamented his situation, saying “Great God. This is an awful place.”

Amundsen and his men returned to the Fram on January 25 and soon set sail for warmer climes. They arrived back in Melbourne on March 7, and word of his accomplishment soon spread across the globe. Stories of his adventures held readers enthralled, as every major newspaper led with the tale of the conquering of the South Pole at last. Back in the U.K. however, Scott’s countrymen watched and waited for word of his fate.

After discovering that they had come in second in the race to the Pole, the British explorer and his men turned back for their ship and companions as well. They faced a very long and cold 800-mile trek to the coast, and early on they were able to set good pace. But after several weeks, things began to take a turn for the worse. Weather conditions began to deteriorate and their pace slowed to a crawl. Along the way, one of Scott’s five remaining companions took a nasty fall that left him “dull and incapable.” Several days later, that same men would tumble again, this time resulting in his death.

With exhaustion setting in and a dark mood falling over the party, Scott and his remaining men pressed on, even as temperatures plummeted further and whiteout conditions returned. Frostbite and snow blindness became a part of their daily existence, as they stumbled on mile after mile. With their food supplies and fuel dwindling there only hope was in reaching one of their precious supply depots.

On March 16, two months after their arrival at the Pole, another of Scott’s men died. While lying in the tent that evening, the man suddenly stood up, mumbled that he was “going outside and may be awhile.” He disappeaed into the blisteringly cold night and was never seen again. It was another moment of anguish and dispair for the doomed expedition.

After that, Scott and his two remaining companions managed to cover another 20 miles before they were caught in a blizzard that raged outside their tent for ten days straight. Trapped and unable to move forward, the last of their meager supplies ran out, and the three men died in their tent. Scott’s last entry into his journal was recorded on the 29th of March and simply said “For God’s sake look after our people.” They were just 11 miles from what would have been a life-saving supply depot.

Eight long months passed before the final resting place of Scott and his companions was discovered by search parties from the Terra Nova. It would be another three before the world learned of their fate. Back home in the United Kingdom, the public both mourned and celebrated their hero. Scott and his men may have lost the race to the Pole, but in true British fashion, they showed an indomitable spirit, and a never-quit attitude, that stuck with them to the end. Nearly a century after his death, Scott remains an inspirational figure to his countrymen to this day.

Amundsen, who mourned his respected rival as well, would continue a life of adventure and exploration. His travels would take him to other remote places, although the polar regions seemed to always call to him. Eventually he became the first person to visit both the North and South Pole and he pioneered a route through the Northeast Passage as well. The Norwegian explorer died in 1928 when the plane he was flying in went down over the Arctic Ocean. He was leading a rescue mission to save two other downed pilots at the time.

Today, there are many travelers to the Antarctic each year, and some of them still follow in the footsteps of these two great explorers. The Amundsen-Scott Research Station, located at the South Pole, is named in honor of both men, and in their respective home countries, there are numerous statues, monuments, and museum displays dedicated to their legacy. Both men inspired generations of explorers that followed, and the story of their great race is as compelling now as it was a century ago.

In celebration of the 100th anniversary of Amundsen’s accomplishment, a special ceremony will be held at the South Pole today. A number of visiting dignitaries will be on hand, including Norwegian Prime Minister Jens Stoltenberg, who will be joined by a host of explorers and adventure travelers.

I have a feeling the ghosts of Amundsen and Scott just might be there as well.

Traditional holiday beverages from around the world

Americans aren’t very creative when it comes to traditional holiday beverages (do, however, look for my upcoming story on Boulder’s banging mixology scene, which includes some killer contemporary winter cocktails). Historically, though, we’re more of an eggnog/mulled cider/hot chocolate kind of society.

I’m not knocking our Christmas beverages of choice. Properly made, they’re delicious, and certainly festive. But some countries really know how to roll when it comes to holiday imbibing (especially Latin America. One word: rum.).

Below, a compilation of some of the more interesting boozy holiday beverages from around the world that can be easily recreated in your own kitchen. Online recipes abound, and all of these are (almost) as tasty sans alcohol.

Coquito: Puerto Ricans are great because they’re not afraid to embrace their love of saturated fats (lard, coconut milk, etc.) or rum. In case you’ve been living under a rock, coconut is the new fat du jour (read more about its health attributes here). Everything in moderation, including moderation, as I always say.

Coquito recipes vary, but in general, this rich, blended Christmas concoction is a froth of spiced rum, condensed milk, coconut milk or cream of coconut, vanilla, and spices such as cloves, nutmeg, and cinnamon. Some versions may include ginger or ground nuts, but it’s always served chilled, in a small glass. Heavy, yes, but both sexy and satisfying. Add some eggs, and you’ll have ponche, the Venezuelan or Dominican version of eggnog.

Mulled wine: Variations on this warm, spiced, sugared, and otherwise enhanced wine (usually red) are served throughout Europe. There’s Nordic gløgg redolent of cloves, cinnamon, cardamom, ginger, and bitter orange (and perhaps a helping of aquavit). It’s very similar to German glühwein made with lemon, cinnamon sticks, cardamom or ginger, and cloves; in Alsace (the French region bordering Germany), they also add vanilla bean.

In Bulgaria, greyano vino contains honey, peppercorns, and often, apple or citrus. Polish grzane wino is more of a traditional mulled wine, but they also make grzane piwo, in which mulled beer (try a Hefeweizen or Belgian ale which are lighter and sweeter) is substituted for the wine. Na zdrowie (“To your health”)!

[Photo credit: Flicker user Akane86]Ponche Navideño: Not to be confused with those other luscious ponches, this Mexican version is made with sugar cane, apples and/or pears or citrus, raisins, prunes, and tejocotes–an indigenous fruit used by the Aztecs, who called them texocotl. Add tequila, brandy, or rum; heat, and instant fiesta. At Christmastime, ponche vendors can be found on the street, ladling out cupfuls of good cheer.

Another popular Mexican holiday beverage is champurrado, a version of atole (warmed cornmeal thinned to a pourable consistency) flavored with chocolate. It tastes much better than it sounds, and is delicious on a chilly day.

Sorrel Punch: This Jamaican Christmas drink is made from the petals of a species of hibiscus (jamaica in Latin America), locally known as sorrel. In Australia it’s known as rosella, and where it makes a lovely, delicate, fruity red jam. This isn’t the same plant Americans know as sorrel or French sorrel. That’s a bitter wild green, which would make for a truly revolting cocktail, unless you’re one of those people who find wheat grass juice “refreshing.”

Dried hibiscus buds can be purchased at Hispanic or Caribbean markets; the recipe varies, but it’s usually some combination of the flowers, sugar, smashed fresh ginger, water, lime juice, and rum (dark is more traditional than light). Mix, stir, turn on your light box (fellow Seattleites know what I’m talking about), and crank your fave reggae CD. It ain’t the islands but it’s a nice change of pace from all that mulled wine.

Wassail: Did any American not grow up hearing about or actually going “wassailing,” aka carolling? This mulled British cider is synonymous with knocking on stranger’s doors and breaking into song. Unfortunately, I wasn’t allowed to hit the wassail bowl after mandatory childhood post-carolling; parents should remember that singing in public is the worst possible form of torture for a geeky, tone-deaf pre-teen. Wassail has been a Christmas classic across the pond for centuries, so I’m sure generations of British children suffered the same fate.

Cola de mono: Although Chile is better known for its pisco sours (Peru also claims this libation as its own, but both countries produce it and they’re still duking it out over who actually invented this potent grape brandy) and wine, Christmastime means a glass of “monkey’s tail.” Combine aguardiente (sub pisco or a neutral firewater) with milk, coffee, vanilla bean, and cloves. I have no idea what this has to do with the tail of a monkey, but it’s a cute name. Uh, bottom’s up.

[Photo credit: eggnog, Flicker user elana’s pantry; wassail, Flicker user jeremytarling]

Video of the Day: From Nordhordland with Love

Quick, tell us everything that you know about Nordhordland. Of course, you know it’s a region of western Norway. Don’t know much else? Well, apparently it’s the perfect place for a super villian to establish is base of operations. Why? Well, proximity to the sea, ample power sources and a vast supply of educated labor make are just a few of the reasons that Nordhordland would be a great place to build a doomsday device. Of course, its low crime rate might throw a wrench in that evil machine. Regardless, this is one of the most creative promotional videos we’ve ever seen. Well played, Nordhordland.

Photo of the day – Norwegian night sky

Winter is coming to the Northern Hemisphere. And quickly. The Eastern seaboard has already survived a major storm. And in Tromsø, Norway, where Flickr user Tao, Ding snapped this image a few days ago, it is currently 2 degrees Celsius (36 Fahrenheit).

Got some seasonal photos taking up file space in your archives? Upload them to the Gadling Group Pool on Flickr. If we like what we see we might just select one of your images to be a future Photo of the Day.

Frommer’s reveals top destinations for 2012

What destination are you dreaming of for 2012? The staff at Frommer’s have just unveiled their list of top travel destinations for the coming year. Included in the list is a little something for everyone: large metropolises, secluded beach towns, colorful riverside villas, and more.

But Frommer’s didn’t just rely on their expert editors and author’s for this years list–they also polled readers to find out where they wanted to visit in 2012. Click through the gallery below to see Frommer’s (and their reader’s) picks–including one surprising midwestern city that is the only spot in the United States to make the cut.
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Other Winners:
Top Family Destination: Great Smoky Mountains National Park
Top Cruise Destination: Tromso, Norway
Top Beach Destination: Hanalei Beach, Kauai, Hawaii
Top Adventure Destination: Moab, Utah
Top Food & Drink Destination: Lima, Peru
Top City Break Destination: Chicago, Illinois
Top Endangered Destination: Aysen Region, Chile
Top Value Destination: Albanian Riviera
Top Destination to Get Lost: Whitsunday Islands, Australia