Oceania

Travel through Oceania by country:

Australia, Indonesia, Kiribati, Marshall Islands, Micronesia, Nauru, New Zealand, Palau, Papua New Guinea, Samoa, Solomon Islands, Tonga, Tuvalu, Vanuatu

Travel through Oceania by popular city:

Auckland, Canberra, Melbourne, Perth, Sydney, Wellington

Travel through Oceania by popular things to do:

Cook Islands, Sydney Opera House

Travel through Oceania with our writers:

In the Corner of the World, Work and Play in Queensland


How To Turn Your Daypack Into A Traveling Office

No one is ever going to accuse me of being a tech junkie. But as a journalist, I’ve had to temper my Luddite proclivities so that I can earn a living while on the road.

Compounding the issue is my essential frugality and innate dirtbag tendencies. I only travel with a backpack, using a daypack in lieu of a purse. For low-maintenance or business/pleasure-combo travelers such as myself (although I recognize that not everyone has the luxury of ditching business attire and trappings; I’ve been known to stuff a nice computer bag and dress-to-impress items into my backpack), a daypack easily transforms into a portable office.

Because I also keep my passport, money, credit cards, camera, cellphone, adaptor, and other essential documents and items on my person at all times, it also means my netbook is never left behind. This serves the dual function of ensuring I have access to a computer should I need to edit a story or file a deadline, as well as alleviates theft concerns due to entrusting my valuables to my room or hotel safe. If you’re a budget traveler, I firmly believe it’s better to risk carrying anything of value on your person than entrusting them to the vagaries of youth hostels, dodgy guesthouses, or cheap hotels.

The key to creating a user-friendly portable office lies in choosing the right daypack. I’ve written before about my preference for using hydration packs, because if you remove the bladder, it creates a space to safely store documents. I’m 5’2′, so I also require a woman’s pack, and because most of my trips include some form of outdoor activity, I like having a hip belt (the zip pockets of which double as holders for my mouse and cellphone cord), and multiple exterior and interior pockets.

I highly recommend the hydration daypacks made by Osprey and Gregory. They’re incredibly durable, and have useful bells and whistles. I’m not a fan of CamelBak, as I’ve found they don’t hold up well. The brand and style are up to you, but do check to see if the pack you’re contemplating comes with a raincover. If not, it’s a wise investment, and will spare you the anguish of waterlogged gear and devices.

[Photo credit: Flickr user incase]

Global Street Food Celebrated In Recipes And Stories In New Book

For those of you who are unfamiliar with the reign of the “Two Hot Tamales,” Susan Feniger and Mary Sue Milliken were the badass female chefs/restaurateurs of the ’80s and ’90s, and the darlings of the Food Network in its infancy (read: when it was good). They helped to put world and regional Mexican cuisine on the radar in the United States with their L.A. restaurants CITY, City Cafe, and the Border Grill, and subsequent TV shows and cookbooks.

Today, they’re still at it. Feniger competed on “Top Chef Masters” last year, and also has her first solo restaurant, STREET, in Hollywood. The menu is dedicated to one of her enduring passions, which is global street food. In July, “Susan Feniger’s Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes” (Clarkson Potter), hit the shelves: a lively collection of recipes adapted from her favorite street foods worldwide.

In June, I caught Feniger doing a pre-release-inspired cooking demo, “Irresistible Street Food,” at the Food & Wine Classic in Aspen. I’ve attended a lot of cooking demos in my day, and she’s without doubt one of the most engaging, down-to-earth chefs I’ve ever seen, and not just because I’m piggishly besotted with street food.

Caught up in sharing the travel stories behind the recipes she was preparing (the book is packed with anecdotes from her trips to places like India, Turkey, Mongolia, Vietnam, and Singapore), Feniger was reminiscent of a modern-day Julia Child. “Oh! Salt. Forgot the salt. Oh well, let’s add some more gin!” she said of her Honeydew Cucumber Cooler. In her defense, I, along with the rest of the audience, was suffering a classic Food & Wine Classic hangover right along with her. The weekend’s motto should be, “You play, you pay.”

Feniger also prepared Indian Puffed Rice Salad, and Egyptian Bus Stop Kushary (a lentil dish), in between anecdotes. Whether you’re an armchair traveler or a street food-obsessed adventurer, her book will leave you inspired, intrigued, and hungry for a taste of what the world’s back alleys have to offer.

If you’re in the Bay Area, catch Feniger at a “Cooks with Books” event sponsored by Book Passage, featuring a meal made from the book’s recipes. She’ll also be doing a signing at Omnivore Books in San Francisco on September 21, and at the Book Passage in the San Francisco Ferry Building on September 22.

Kiwi Cool: Saving Money While Traveling In New Zealand


Last month, I spent three weeks traveling through New Zealand, focusing mainly on the cities and culture. After living in Istanbul for two years, it wasn’t the culture shock, the jet lag, or the seasonal switch that was hard to adjust to, it was the prices. While I knew New Zealand wasn’t cheap (though their dollar is slightly weaker than ours), I was unprepared for the sticker shock. Dinner and drinks can easily run $50 a head or more, city buses can cost more than a NYC subway ride, and $3.50 for a bottle of water seemed offensive. I did discover a few ways to save money and still enjoy the Kiwi cool.

1. Drink locally, eat globally – New Zealand is known for its excellent wines, and starting to get accolades for their craft beer as well. Whether you’re dining out or picking up a bottle in a supermarket, it’s hard to go wrong with anything made in New Zealand; even the cheapest glass of house “Sav” is likely to be pretty tasty. Also note that many pubs are likely to be “tied” houses (unlike the excellent Free House in Nelson, pictured in my first “Kiwi cool” post) and will carry a limited range of brands, giving you an incentive to stick to the “house” tap. In contrast, for cheap eats, look for foods with origins outside the country; Asian cuisine like sushi, Chinese noodles, and Indian curries are often the most budget-friendly options and given the country’s ethnic mix, just as authentic Kiwi as roast leg of lamb and Pavlova.

2. Rent a car – This is one area where I didn’t follow my own advice, preferring to explore the country on public transportation as my husband is the only driver in the family and my baby is not a fan of car rides (yet she’s perfect on planes). Generally, public transportation in New Zealand is not cheap – a day pass for the Auckland bus system is over $10, taxis from the airport can cost up to $100, and the cost of two bus or train tickets between cities often exceeds the daily rate for a budget rental car. Kiwi companies Jucy and Apex offer older model cars as low as $22 – 34 per day, if you don’t mind a less than sweet ride.

3. Book transportation online – If you do choose to go the public transportation route, it can pay to make your arrangements online rather than in person. By booking tickets for the Waiheke Island ferry online, I saved $7 on each adult fare, even for a same day ticket. As part of the promotion for the new Northern Explorer Auckland-Wellington train, Kiwi Rail was offering two-for-one tickets, check their website for current promotions.

4. Check out motels – In my European travels, I’ve been using AirBnB and other apartment sites to book accommodations, as it pays to have extra space, laundry and a kitchen when you are traveling with a baby. The AirBnB craze hasn’t quite hit New Zealand yet, though you may find luck with BookABach (a bach is a Kiwi word for a vacation home that might be more basic than a typical house). I was more surprised by the quality of motels and motor lodges in New Zealand, they are often modern in style and comfortably outfitted with nice amenities like heated towel racks, electric blankets, and real milk for your coffee standard (a small pleasure compared to the powdered creamer typical in most hotel rooms). Motel rooms range from modest studios to sprawling apartments with jacuzzis. I found a useful directory of accommodations on NewZealand.com, and you can filter for features such as laundry or pool and check for special deals. Golden Chain is a quality collection of independent motels spread over both islands.

5. Create your own Wi-Fi hotspot – Another surprise I found in New Zealand is the lack of free Wi-Fi. Even many coffee shops only offer Internet for a fee, and some accommodations will limit your free connection to 100 mb or so per day. The city of Wellington has set up free hotspots in the city center, but I found the signal hit or miss. A more reliable and affordable option is to make your own hotspot by purchasing a pre-paid SIM card with data. Consult this helpful wiki for rates; I bought a SIM through 2degrees with 1 GB of data for about $20. One other tip is to find the local iSite tourism office for a short period of Wi-Fi access if you need to check email or make travel plans (they can help with booking travel and accommodation too, of course).

6. Shop vintage – After a few days in Kiwi Land, you’ll feel an urge to buy lots of nice merino wool clothing and gifts. For a country with apparently more sheep than people, it is everywhere and you can easily spend hundreds of dollars on new sweaters. Another option is to try vintage and thrift shops. I found a lovely baby sweater probably knitted by a nice Kiwi grandmother for $8 in an antique store, just as quality as the $30 one I bought at a market, and both far cheaper than most retail shops. Auckland’s K Road and Wellington’s Newtown have lots of used and “opportunity” shops, often with proceeds going to charity. Eco-friendly fashion is also becoming more widespread, and “recycled” fashion shops can be found in most cities.

7. Stay in on public holidays – One upside to the high cost of a pint of beer is that tipping is unnecessary in New Zealand; the GST tax on goods includes service. However, you will note on many restaurant menus a surcharge for public holidays of 15%. This covers the owner’s cost of paying their employees more for the holidays. Try to avoid dining out on holidays or look at it as a special holiday gratuity.

A bonus tip that may or may not be relevant in the future: follow the rugby fan trail. Started for the Rugby World Cup in 2011 to ease traffic congestion and crowding on public transport, Auckland’s Fan Trail was revived for a match against Australia last month. The trail stretches two miles from downtown to the stadium and is lined with entertainment, food and drinks, and other activities, most of which are free. Even if you aren’t headed to a game, it’s fun to watch both the performers and the fans dressed up to cheer on their team. If you happen to be in Auckland during a future big rugby match, find out if the city plans to run the fan trail again.

Stay tuned for more “Kiwi Cool: New Zealand for the Un-adventurous.”

Maui’s Hana Airport Open To Commuters Again

Stretching for 52 miles, across 59 bridges, and around 620 curves, Maui’s famous and historic “Road To Hana” is not for the weak of stomach. Despite being listed on The National Register of Historic Places and as one of the Top 10 Scenic Drives in America by Lonely Planet, for many Maui visitors, the thought of enduring the switchbacking, nearly three-hour drive is simply too much too handle.

In a nutshell, they would rather pass up seeing the entire east end of the island than get behind a wheel on that road.

Luckily for all would-be Hana travelers out there, Mokulele Airlines and the Travaasa Hana hotel have recently partnered to bring back twice-daily service from Maui’s Kahului airport to Hana’s coastal airstrip beginning on October 1. Along the 20-minute flight passengers of the nine-seat Cessna will be privy to waterfall views and the lush rainforest, which blankets the eastern swath of the island.

With fares starting at $59 each way it’s definitely a pricier option than fueling up the rental car and tackling the hundreds of turns. As part of the partnership, however, guests who opt to book a three-night all inclusive stay at the hotel will be given the tickets for free, a nice perk of spending three days in a town regarded as one of the most beautiful and relaxing of anywhere in the entire Hawaiian island chain.

While the flight option dramatically reduces the commute time for Hana travelers, given the notorious tradewinds on the island’s eastern flank, I can only assume it’s still going to be a bumpy – yet beautiful – flight.

Kiwi Cool: New Zealand For The Un-Adventurous


I just spent a month in New Zealand and I don’t ski, snowboard, climb mountains, or bungee jump. I don’t like “extreme” anything and I’m not sure why anyone would participate in something called “zorbing.” In the midst of winter in the Southern Hemisphere, it’s too cold for beaches or swimming but too wet most days for a pleasant hike. Instead, I explored museums and galleries, sipped multi-layered wines and single-origin coffee, and discovered fashion designers and weekend markets as exciting and innovative as New York. There’s no doubt New Zealand has some of the most peaceful yet jaw-dropping nature on the globe, but is there a New Zealand for travelers who aren’t interested in adventure, extreme sports, or rural pursuits? The country may not be known for its cities, but there’s more to Kiwi culture than “Lord of the Rings” tours and “Flight of the Conchords” songs.

Stay tuned for features on finding “Kiwi cool” here, such as why Auckland is worth more than a stopover, how Wellington may be more hipster than Portland, and who is helping Christchurch get its groove back. The South Pacific nation has plenty to offer the urban explorer year round, even if you want to travel without a car (as I did), a tour guide, or special gear. You may go to New Zealand for the great outdoors, but find lots to enjoy indoors as well.

Photo from the awesome Free House pub in Nelson on the South Island.