The Best Of The West: Classic Ski Lodges

by Laurel Miller on

Despite deceptively balmy temperatures in parts of the U.S., there’s still plenty of ski season left. Why not spend it staying at a classic ski lodge or chalet out West? These regal or groovy remnants from the early-to-mid-20th century are a dying breed, although some have been refurbished to good effect, while still retaining their original style. They also tend to offer friendly, personalized service, so you feel like a welcome guest, not just a number.

Classic places are often more affordable, and just as stylish and comfortable than their boutique or generic high-end chain counterparts. Even when they’re pricey, they’re a bit of living history that can give your ski trip a fun retro feel. Think racy Piz Buin and Lange boots ads, fondue, tight, color-blocked sweaters, Bicentennial Ray-Bans, and all things Bavarian.

Below, some favorite vintage ski accommodations across the West. Don’t forget your Glockenspiel.

Tyrolean Lodge, Aspen, CO
It may come as a shock that Aspen has a classic ski lodge that’s remained little-changed in atmosphere or ski-town spirit since its opening in 1970, but the Tyrolean is just that place. Located several minutes’ walk from the slopes, this no-frills, family-owned chalet is one of the best deals in town, with rooms starting at $155/night; some with kitchenettes. The rooms have been upgraded to be more modern, but the decor and vibe is still vintage Tyrol ski culture. Love.

Tamarack Lodge, Mammoth Mountain, CA
This small, mid-century property overlooking Twin Lakes is on the California Register of Historic Places, and caters to the cross-country crowd. It has both European guesthouse style rooms, historic, refurbished cabins (see photo above), and from December through April, ski-in/out access. If the town of Mammoth is too hectic and soulless for you, consider this a peaceful alternative to the mainstream.
Strawberry Lodge, Kyburz, CA
Highway 50 Tahoe road-trip regulars will be familiar with this former Pony Express stop (right). Located off the side of the road in the nano-community of Kyburz, Strawberry is 20 minutes from South Shore. It’s seriously old-school, in that musty, funky way, with bad taxidermy, historical oddities, and is a much-loved Lake Tahoe institution.

With 31 rooms starting at just $49 a night (some are European style, with a shared bath), it’s hard to pass up, especially when you consider the proximity to all manner of vices, ranging from drinking (please don’t attempt to drive back) and gambling, to outdoor recreation. I love it because it’s one of the last remnants of old Tahoe, in a pastoral mountain setting. Strawberry also offers cross-country skiing, and the restaurant and bar can get hopping, sometimes with live music.

Sun Valley Lodge, Idaho
Built in 1936 at America’s first destination ski resort (with the world’s first chairlifts), the SVL was considered cutting-edge. It offered “every amenity a skier could possibly imagine.” Today, the 148-room property has been completely refurbished into a luxury hotel, complete with glass-encased swimming pool, yet it retains its majestic timber-and-stone facade and stately atmosphere.
P.S. Hemingway slept here.

Timberline Lodge, Mt. Hood, OR
Celebrating its 76th year, this National Historic Landmark (lobby, right) was built at a time when American heritage and the spirit of adventure crashed head-on with the Great Depression. FDR heralded the lodge as a “testament to the workers on the rolls of the Works Progress Administration,” which funded most of the property’s construction. The lodge shut down twice, once during WWII, and again in 1955, as it had fallen into disrepair. Under a new lessee, it was restored to grandeur and reopened later that year.

Located less than 90 minutes from Portland, Mt. Hood is a favorite local’s ski area. Timberline is built in the classic Pacific Northwestern lodge style, constructed primarily by hand of native timber and rock. The bright rooms are upscale rustic, with wood paneling, thick comforters, and stone fireplaces: all the trappings for a cozy getaway.

Alta Peruvian Lodge, UT
Located at one of Utah’s premier ski resorts, this three-story wooden lodge had an unlikely start as a pair of barracks buildings in Brigham. They were relocated to Alta in eight pieces, and reconstructed into a 50-room lodge that opened in 1948. In 1979, an architect was hired to gussy up the property, although by today’s standards, it retains a retro Alpine charm (the kelly-green shutters decorated with Edelweiss, for example).

Rooms are straightforward and more motel than mountain lodge, but a fantastic deal, starting at $129 for a dorm bed. Prices include all meals, served family style in the lodge dining room, and free shuttle service to Alta Mountain and Snowbird. There are also twin and queen rooms with a shared or private bath, as well as bedroom suites. As for why the property is called the Peruvian? No one knows, although possibly it’s for a nearby landmark, Peruvian Creek.

Nordic Inn, Crested Butte, CO
Reopened on December 15, 2012, under new ownership, this beloved, 28-room Alpine lodge (right) opened over 50 years ago. Located just 500 yards from the slopes, the Nordic has refurbished half of its spacious rooms, which are now kitted out with hardwood floors, down comforters and pillows, and gorgeous Colorado beetle kill pine woodwork. The remaining rooms (which are a colorful ode to the ’80s, and a screaming deal for ski-in lodging) will be redone by June 1.

P.S. Ski lodges aren’t just for winter! Many are open year-round, and summer is also peak season for outdoor recreation.

[Photo credits: Tamarack, Mammoth Mountain Ski Area; Strawberry, 50Cabins.COM; Sun Valley, Sun Valley Resorts; Nordic Inn, Ken Stone]

Score Big Savings On Lift Tickets For Super Bowl Weekend

by Kraig Becker on

We all know that America’s biggest unofficial holiday is coming up this weekend in the form of Super Bowl Sunday. But before the Ravens and 49ers take the field to determine who will go home with the Lombardi trophy, the rest of us will be looking to kill some time prior to kickoff. If you’re a skier or snowboarder who is thinking about hitting the slopes before the gridiron action commences, then Liftopia is here to help. The website that offers the best online marketplace for nabbing discounted lift tickets just got better thanks to its annual Game Day Sale.

During this once-a-year event Liftopia is offering as much as 85% off lift tickets to more than 200 ski areas across North America. For instance, skiers in Colorado can enjoy 51% off passes to Loveland and a 48% discount to Copper Mountain. In Utah, Park City VIP lift tickets are 35% off while those visiting Solitude can score a pass for as little as $50. Idaho’s Sun Valley is providing a 47% discount to those visiting their epic slopes, while in the eastern U.S. skiers and riders can get in on the fun with 70% off passes at Plattekill Mountain in New York and 85% off Bolton Valley in Virginia. Even the Canadians are celebrating the event with 34% off a two-day pass at Mont Tremblant and lift tickets as low as $22.98 at Holiday Mountain. For a complete list of discounts, click here.

The big game doesn’t officially get underway until 7:25 Eastern time, which means we’ll have most of the day to hit the slopes and enjoy some fresh powder. So, gather up some friends, grab some cheap lift tickets and enjoy the day. When you’ve had enough winter fun, head home to top off the day with what will hopefully be a great game. Sounds like a perfect Super Bowl Sunday to me.

[Photo Credit: Liftopia]

Gadling Gear Review: Brooks Range Mojave Waterproof Down Jacket

by Kraig Becker on

Anyone who enjoys cold weather adventures probably already knows that down is the best insulator for keeping us warm when the mercury begins to drop. Lightweight and comfortable, down can be used in a variety of products that help us enjoy the great outdoors, even in extreme conditions. But the material has a major flaw that has, at times, limited its usefulness in the past. When down gets wet, it tends to clump up and lose its loft. Worse yet, in cold conditions wet down will freeze solid and become practically useless. That has all changed with the introduction of a revolutionary new water repellant down called DownTek, which is just now making its way into a number or new products.

One of the first products to hit the market that uses DownTek is the new Mojave Jacket from Brooks Range Mountaineering, a company that specializes in creating gear for extreme environments and activities. The jacket features 800+ fill wrapped in durable, weather resistant fabrics and includes an attached hood and high-quality zippers designed for use in cold, wet conditions. In short, it is the perfect jacket for mountaineering, snowshoeing, cross country skiing or nearly any other cold weather activity.

The Mojave was built with active outdoor enthusiasts and travelers in mind and its design reflects this. Some down jackets can be overly bulky and hamper movement, which makes them less than ideal choices for some of our more active pursuits. But Brooks Range knows that its customers are looking for products that will allow them to hike, backpack and climb without restrictions so their products are built to support those activities. The result is a jacket that performs amazingly well while still providing nearly unrestricted motion while on the trail.Of course, all of this doesn’t mean very much if the jacket, and more importantly DownTek, doesn’t perform as advertised. Fortunately, that isn’t an issue here, as the Mojave provides everything you would expect out of a down jacket and so much more. The water resistant fill is simply a revolution in terms of cold weather gear, making this garment far more versatile and reliable than similar products that don’t use this new type of down. Better yet, the same process that makes the down fill water resistant also adds anti-microbial and anti-bacterial properties, ensuring that even after it gets wet, the jacket remains clean and odor-free, something that any traveler can appreciate.

Those aren’t the only qualities that will make this jacket popular with travelers heading to cold weather destinations. In addition to the Mojave being very warm and comfortable, it is also highly packable. Unlike similar products from competitors, Brooks Range has created a jacket that can be compressed down to a relatively small size so at to not take up much room in your luggage or backpack. That is much appreciated by those of us who like to travel as light as possible without compromising on the performance of our gear.

It isn’t often while testing a product that I realize it is a significant leap forward in terms of performance, but that is exactly what the Mojave represents. DownTek gives this jacket, and the other products that it is being used in, properties that standard down simply can’t compete with. It does add a bit to the price tag of course, but as far as I’m concerned, it is worth every penny. The Mojave costs $299, which isn’t dramatically more expensive compared to similar products without the water-resistant down, but it is more expensive nonetheless.

If you’re the kind of person who wants a down jacket for keeping you warm while you run errands around town or shovel the sidewalks in front of your home, then a standard down jacket may completely fulfill your needs and expectations. But if you happen to be an active outdoors enthusiast or traveler, you shouldn’t settle for a product that doesn’t perform as well as it could. With the Mojave you won’t have to make those compromises and you’ll have a jacket that will keep you plenty warm and dry no matter how bad the weather gets.

Chile’s Valle Nevado Resort Launches Early Bird Promo For North American/UK Skiers

by Laurel Miller on

One of South America’s top ski destinations is Valle Nevado, located just 20 miles east of Santiago, Chile. Already the largest ski resort in the Southern Hemisphere, Valle offers access to over 7,000 acres of Andean terrain, as well as a full-service, self-contained resort.

North American and UK skiers can get in on some serious savings with purchase of Valle’s Early Bird Promo packages before March 15. The savings include up to 35% off on lodging, lift tickets, half-board and après ski activities.

Accommodations include three hotels ranging from budget to luxury, dining at all price points, boutiques, a spa/fitness center, and South America’s most modernized lift system, as well as a new gondola.

Valle also offers the continent’s best heli-skiing, with up to 5,000 vertical feet in one run. The resort season is June 28 to late September, so if you’re already mourning the advent of our spring, get in on this deal. Savings include 35% off stays of a minimum of three nights during specific dates; 25% off seven-night stays from July 12-19 and September 13-20; and 20% off minimum three-night stays August 2-16 (at neighboring Tres Puntas Resort only), and August 16 to September 13. Other restrictions apply.

To book a reservation or for more information, contact Valle Nevado reservations at toll-free at 1-800-669-0554 (U.S.), or 1-888-301-3248 (Canada). You can also email reservas@vallenevado.com, or click here.

[Photo credit: Azure PR]

Get inspired watching this heli-skiing clip of Valle Nevado, courtesy of PowderQuestTours:


Off The Beaten Winter Path In Colorado: Backcountry Dining At The Tennessee Pass Cookhouse

by Anna Brones on

“We’re going to ski in to this place where you get lunch served in a yurt.”

My Colorado friends know what it takes to get me excited about life; combine an outdoor pursuit with eating and I am almost always game. I didn’t even need to know the details of where we were going. The fact that I was going to a restaurant in a backcountry setting was good enough.

Near Leadville, Colorado, which at an elevation of 10,152 feet is the highest incorporated city in the United States, the Tennessee Pass Nordic Center is the kind of place for outdoor enthusiasts looking to get off the beaten path and away from more common places like Aspen and Vail. From here you can snowshoe and Nordic ski on over 25 kilometers of set track trails (hike them in the summer of course) and if you want an experience with a little more speed, spend the day on the downhill slopes of Ski Cooper.

We arrived at the Nordic Center mid-morning, kicking things off with a thermos of coffee as we rented skis and boots.

“The trail is a little bare in spots, but you’ll be fine,” instructed one of the owners.

Apparently she assumed our nordic skiing skills were a little more fine tuned than we knew they were; nordic skiing on flat, green routes is one thing, slogging uphill on icy trails is quite another, even for those used to skiing downhill. But the sun was out, the sky was blue, and we had nowhere to be except for at a yurt at 1:30 for our lunch reservations.

In the winter, the Tennessee Pass Cookhouse, which really is a full-scale restaurant in a yurt, is open for lunch and dinner, reservations required. As they put it, it’s “fine dining… backcountry style.” Is there anything better for the outdoor enthusiast?

The cookhouse is well equipped with a long list of wines and a few local beers. In the evenings, they serve up a four-course dinner for $80, and if you want to extend your backcountry experience, you can stay in one of the nearby sleeping yurts. Lunch is a little more low key, with entrees ranging from $10-17.

We skied the mile-long trail to the yurt, cresting over a hill and ending up with an overlook of the valley and the mountains behind. There are certainly worse places to eat lunch in the world.

“Who wants a beer?”

That seemed to be the appropriate choice, and with the help of a few extra layers that we had packed in, we took a seat on the yurt porch, outfitted with hefty picnic tables and torches made out of upcycled wine bottles. There are worse places to eat lunch.

A Cutthroat Porter (brewed by local Fort Collins Odell Brewing Company) was the perfect pairing for a cold day. And what goes best with a porter? A buffalo burger stuffed with feta cheese of course. I pulled out a dark chocolate bar for dessert (for outdoor adventures, it’s important to always have one on hand). After an hour of sitting outside, we warmed up by the stove inside the yurt, mentally prepping ourselves for what we knew would be an icy downhill for our return.

After looking at the map, we opted for Willa’s Way, which would take us on a loop trail, as opposed to skiing back on the trail we came in on. The main access trail to the cookhouse is frequented by staff driving back and forth on snowmobiles, meaning harder packed snow, and in the recent cold spell, very icy. We made a concerted effort to avoid Griz, marked in black as the most difficult course. Even those of us that like a challenge have our limits.

Willa’s Way meant a winding path downhill – challenging even for my expert downhill skier friends who are used to wider, more stable skis. But there is entertainment in challenge, and a few spills were merely cause for laughter. It’s hard not to feel good when you’re in the woods on a clear day. But that Willa … she’s a wily one.

Back at the Nordic Center, more coffee and one of Roxanne’s Cookies – a local favorite of the Tennessee Pass crew – for good measure. Lesson of the day: say yes to backcountry eating experiences, bring an extra layer, avoid Griz and always get the porter.