South America

Travel through South America by country:

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela

Travel through South America by popular city:

Bogota, Buenos Aires, Sao Paulo, Rio de Janeiro

Travel through South America by popular things to do:

Adventures in the Amazon, Falkland Islands, Iguazu Falls, Tierra del Fuego


Why Bolivia Should Be Your Next Travel Destination

Before traveling to Bolivia, I received mixed opinions on whether the country was a worthwhile destination to add to my itinerary. Because I wanted to find out for myself firsthand, I – thankfully – made sure I did. Now, Bolivia is one of my favorite travel destinations on the planet. Here’s why:

It Offers One-Of-A-Kind Adventures

Where else can you bike the world’s most dangerous road, explore the planet’s largest forest and hike the Earth’s longest continental mountain range all on one vacation? From La Paz, you can sign up to cycle the Death Road, a 43-mile narrow path with a steep drop-off known for being extremely dangerous. Bolivia also offers a gateway to the Amazon Jungle, and tours are often cheaper than from other countries. Once in Rurrenabaque, you can decide whether you want to go to The Amazon or The Pampas, which has excellent opportunities for wildlife viewing, although it can be quite a harrowing experience. Additionally, the Andes Mountains run through Bolivia, and offer adventurous options like trekking, climbing, mountain biking, horseback riding, kayaking, bird watching and more.It’s Budget-Friendly

Actually, it’s more than budget-friendly. To most Westerners, it’s downright cheap. Many have no problem traveling for less than $20 per day, depending on the activities done. With basic accommodation for less than $10 per night, local food for less than $1 and cheap transportation, you can spend a lot of time here for very little. For example, I actually complained once about having to pay $3 for a 20-minute cab ride. In Bolivia, that’s expensive. Moreover, one night a group of six new friends and I went to the Hard Rock Cafe, a more touristy option but also loved by locals, for a night out. All seven of us ordered food, drank cocktails nonstop and orders bottles of wine. At the end of the night, the bill was still less than $70 total.

The Locals Are Friendly

Before heading to Bolivia, I was warned about dangerous locals who were out to get tourists. This, as usual, was advice given to me by people who had never actually visited the country. In my experience, most of the locals I met were extremely friendly and excited to get to know more about my culture. A bit of Spanish may be necessary for this, as many Bolivians don’t speak English. Even so, if you need help most locals will try their best to point you in the right direction. Of course, watch your belongings and use common sense; however, I traveled through the country as a solo female and made it through without a problem.

There Is An Undiscovered Wine Region

While most travelers are aware of the delicious vinos to be had in Argentina and Chile, Tarija in Bolivia features an undiscovered wine region. Surprisingly enjoyable, what makes these grapes unique is they’re grown around 6,000 feet in elevation. Head to La Valle de la Concepción, or Conception Valley, which features boutique vineyards and bodegas to partake in wine tasting. Don’t expect upscale and precise wine creations like in the more popular places like Napa and Mendoza. Bolivian vino is simpler and less structured, nothing too complex but drinkable and fitting with the country’s seemingly unpretentious, “anything goes” philosophy.

You’ll View Unworldly Terrain

After journeying across the Soleli Desert, I am convinced Bolivia has the most unusual landscape on Earth. I witnessed hot pink lagoons filled with flamingos, sparkling yet toxic lakes, active and inactive volcanoes, enormous deadly geysers, surreal rock formations, an old train graveyard, smoking hot springs and the world’s largest salt desert, among other bizarre sights. From La Paz, I also went horseback riding through Moon Valley, which appears like a desert full of stalagmites and rainbow-colored mountains, reminding me once again how unusual yet beautiful the country’s landscape was.

You’ll Get High

In terms of altitude, Bolivia is a very high country. For example, at 11,975 feet, La Paz is the world’s highest de facto capital city. You’ll get to take part in some of the planet’s highest activities. Visit the world’s highest navigable lake, Lake Titicaca, at 12,464 feet, relax at the world’s highest beer spa in La Paz and take a cable car up to the tallest Jesus statue in the world, Christ de la Concordia, at 112.2 feet tall.

There Is A Vibrant Culture

Indigenous culture is visible in Bolivia, and visitors can witness locals in time-honored dress, taste traditional foods and learn about ancient customs. Even in the big cities like La Paz, you’ll see locals dressed in a traditional pollera skirt and bowler hat. Visitors can sample cuisine that has been influenced by the Andes region, with ingredients like corn, potatoes and quinoa, as well as the arrival of the Spaniards, with staples like rice, chicken and pork. Cultural festivals, like the indigenous Carnaval in Oruro, Alasitas in La Paz and La Virgen de las Nieves in Italque and Copacabana are still celebrated. You’ll also encounter rituals done for Pachamama, or “Mother Earth,” who provides life, food and safety for the people. For example, when toasting with a drink, locals will usually pour a bit on the floor in honor of Pachamama. Moreover, you can head to the “Witches’ Market” in La Paz and purchase a mummified llama fetus. When locals buy a new home, they offer the item to Pachamama by burying it under the foundation for good luck.

Visible History Still Exists Today

Through architecture, storytelling, ruins and colonial towns you’ll be able to learn much about Bolivia’s history. One of the most famous historical cities in Bolivia is Potosi. Founded in 1545, the city held an abundance of silver and was once the wealthiest city in all the Americas. Sadly, Potosi’s isn’t the happiest of stories, as many indigenous people died in the mines working in unimaginable working conditions, which are still visible today. Exploring Potosi, you’ll take in colonial architecture, grand churches, industrial monuments, artificial lakes, a complex aqueduct system and patrician houses. This, combined with the fact it’s such a prime example of a silver mine in modern times, has put Potosi on the UNESCO World Heritage Site list.

[Images via Jessie on a Journey]

Global Street Food Celebrated In Recipes And Stories In New Book

For those of you who are unfamiliar with the reign of the “Two Hot Tamales,” Susan Feniger and Mary Sue Milliken were the badass female chefs/restaurateurs of the ’80s and ’90s, and the darlings of the Food Network in its infancy (read: when it was good). They helped to put world and regional Mexican cuisine on the radar in the United States with their L.A. restaurants CITY, City Cafe, and the Border Grill, and subsequent TV shows and cookbooks.

Today, they’re still at it. Feniger competed on “Top Chef Masters” last year, and also has her first solo restaurant, STREET, in Hollywood. The menu is dedicated to one of her enduring passions, which is global street food. In July, “Susan Feniger’s Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes” (Clarkson Potter), hit the shelves: a lively collection of recipes adapted from her favorite street foods worldwide.

In June, I caught Feniger doing a pre-release-inspired cooking demo, “Irresistible Street Food,” at the Food & Wine Classic in Aspen. I’ve attended a lot of cooking demos in my day, and she’s without doubt one of the most engaging, down-to-earth chefs I’ve ever seen, and not just because I’m piggishly besotted with street food.

Caught up in sharing the travel stories behind the recipes she was preparing (the book is packed with anecdotes from her trips to places like India, Turkey, Mongolia, Vietnam, and Singapore), Feniger was reminiscent of a modern-day Julia Child. “Oh! Salt. Forgot the salt. Oh well, let’s add some more gin!” she said of her Honeydew Cucumber Cooler. In her defense, I, along with the rest of the audience, was suffering a classic Food & Wine Classic hangover right along with her. The weekend’s motto should be, “You play, you pay.”

Feniger also prepared Indian Puffed Rice Salad, and Egyptian Bus Stop Kushary (a lentil dish), in between anecdotes. Whether you’re an armchair traveler or a street food-obsessed adventurer, her book will leave you inspired, intrigued, and hungry for a taste of what the world’s back alleys have to offer.

If you’re in the Bay Area, catch Feniger at a “Cooks with Books” event sponsored by Book Passage, featuring a meal made from the book’s recipes. She’ll also be doing a signing at Omnivore Books in San Francisco on September 21, and at the Book Passage in the San Francisco Ferry Building on September 22.

When Travel Helps You Appreciate Home

“Maybe that’s the best part of going away for a vacationcoming home again.” ~ Madeleine L’Engle, “Meet the Austins”

I had been dreaming peacefully – well, as peacefully as one can when riding a sweltering overnight bus along winding roads of Ecuador with a TV blasting low-budget murder movies – when I suddenly woke in a panic. My backpack – it was gone.

¿Dónde está mi mochila? I asked the man in the seat behind me, who happened to be awake at 2 a.m. Suspicious.

He shrugged, shaking his head. When I had gone to sleep I had looped it around my ankle so if anyone took it I would wake up. Obviously, my plan had not worked.

The driver must have seen me searching under the seats for it, when he came over and pointed to the rack above my head. Apparently, he had been trying to do me a favor, not knowing how I usually slept with one eye open on these buses guarding my things.

I gave him a wry smile, taking my bag down from the shelf and hugging it. I was exhausted, not just from lack of sleep, but from traveling in general. From having to sleep on uncomfortable buses while hugging my purse, having to make new friends and say goodbye to them three days later, constantly being lost, craving pork chops and meatloaf and not being able to take a hot bubble bath and read a trashy novel. I loved culture shock more than anything, but after awhile it could really make you appreciate home.I stared out the window, envisioning the mountains and lakes transforming into flat highways and fast-food restaurants. I’m usually not the type to get homesick. I’ve never felt particularly lonely or scared, and even when I miss home I never let it ruin my trip. At this moment, however, my mind was wandering to a place where comfort was the norm. It was a place I hadn’t been in three months.

What’s funny was, the things that were exhausting me were also the things I usually craved when traveling. Heading out on a trip without any plans, getting lost in new cities, sampling foods I’d never heard of, trying to communicate with locals and “roughing it” with just a barely-filled backpack – this was the point of traveling. To get away from the comforts of home, pack light and learn about the local way of life.

And, it still was; however, that didn’t mean I wasn’t really starting to appreciate the life I lived at home. Deciding on a late-night snack, I pulled out a small bag of fresh cheese and biscuits. As I attempted to slice the mushy cheese using a pen, my mind flashed to La Roma, a pizza place in walking distance from my house on Long Island. Crispy crust topped with bubbling cheese, chunks of meat and plump vegetables. What I wouldn’t give for a slice.

I tried to will the thought away, feeling guilty. It was as if travel was my boyfriend and I was mentally cheating on him with my lover, home. With home, there was no trying to find undiscovered cafes or underground bars. I was the local, so I already knew them. While I had been traveling through South America trying to find unusual landscapes and historical sites, there was so much of that on Long Island that I took for granted. With home, I had my routine, my Sunday hip hop classes and Friday happy hours with friends. I could walk three blocks to get my favorite Snickers Italian ice, and was always fully stocked with almonds, pretzels and peanut butter, three staples of my diet. With home, it was always comfortable.

Maybe I shouldn’t feel guilty for appreciating home. It doesn’t mean I love travel any less. However, home came first, and has been there all along. No matter how far away I go, or how much I change as a person, it will always there waiting for me as if I never left. And for that, I am grateful.

[Images via Shutterstock, Jessie on a Journey]

‘The Perennial Plate’ Partners With Intrepid Travel For Online Food Documentary Series

I’ll be the first to raise my hand and say I despise most of the food shows currently on television and online. That’s why I got so excited when I heard about “The Perennial Plate,” a weekly online documentary series, “dedicated to socially responsible and adventurous eating.”

That angle by virtue does not a good show make. But Daniel Klein and Mirra Fine, the team behind the show, have the ideal background to make this concept work, which it does. Throw in a collaboration with well-regarded Australian adventure company Intrepid Travel, and you have the makings of a cult classic.

In case you’re thinking this is another “No Reservations,” or “Bizarre Foods,” the focus is different in that the duo explores the increasingly connected global food system, minus the machismo. That said, there’s plenty for those more interested in armchair travel.

Klein has an impressive resume as a chef, filmmaker and activist, while “camera girl” Fine has a background in graphic design and writing, and has previously released short, food-based films. Together, the two have completed two seasons. The first took place over the course of a calendar year in their home state of Minnesota. The second was filmed across America, taking viewers on a journey of “where good food comes from, and how to enjoy it.”

Season three, which premieres in October (check their site for dates), is the first since joining with Intrepid Travel. The season kicks off with a tour of Vietnam. Future episodes will include China, Japan, India, Argentina and Italy.


Video Of The Day: Rio De Janeiro Time-Lapse

A day in Rio de Janeiro” from Joe Simon Films on Vimeo.

I love going through Vimeo slowly, looking for diamonds in the rough of time-lapse videos. I found one today. Created by Joe Simon, this time-lapse explores Rio de Janeiro. Featuring the simplistic beauty found in the subtle swaying of anchored boats, the coming and going of beach-goers, the overwhelmingly perfect sunshine and the gorgeous curves of the landscape, this video is worth the few minutes it takes to view it. So sit back, relax and enjoy Rio de Janeiro from afar.