South America

Travel through South America by country:

Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay, Venezuela

Travel through South America by popular city:

Bogota, Buenos Aires, Sao Paulo, Rio de Janeiro

Travel through South America by popular things to do:

Adventures in the Amazon, Falkland Islands, Iguazu Falls, Tierra del Fuego


Maggots Make Home In Woman’s Ear After Peru Trip

At one point on her trip-of-a-lifetime to Peru, Rochelle Harris swatted a fly out of her ear and thought little of it. On the flight home, however, she began to hear “scratching sounds” and feel excruciating pain on the side of her face. Then, the next day, fluid leaked out of her ear onto her pillow. After tests at the doctor, it was revealed that maggots had chewed nearly a half-inch hole in her ear canal (ew!). Turns out that pesky fly that laid eggs in her ear was a New World screwworm fly, a species whose larvae feeds on the tissue of its host.

Harris’ story will be featured on Discovery Channel’s upcoming series Bugs, Bites and Parasites. To make sure you don’t end up on the show (seriously, you don’t want to earn your five minutes of fame this way), make sure you study which animals and insects to be aware of before setting off on a trip. From yellow fever, dengue fever and malaria (all transmitted by mosquitos) to the pneumonic plague (transferred person-to-person), don’t let an experience like Harris’ ruin your vacation. Be prepared by getting the appropriate shots and by keeping antibiotics in your first aid kit. And please, watch out for those flies.

[via news.com.au]

Arthur Frommer To Publish New Guidebooks This Fall

While much of the world is on royal baby watch, there’s a new arrival in the travel world to get excited about. Arthur Frommer has just announced via the New York TImes that he will again publish guidebooks under a new name, FrommerMedia. The guides will be distributed and marketed through Publishers Group West of Perseus Books Group starting in October. He will also launch a new series called “Easy Guides,” in response to the too-lengthy printed tomes that can’t compete with quick (and free) apps and online content. Mr. Frommer and his daughter Pauline will head up the new company and expect to have 80 titles by 2014.

The Frommer’s brand was sold to Google last year and the print books were to be discontinued, causing many fans to mourn the loss of an iconic brand. Mr. Frommer bought back his name in April and announced he would publish books again, while the old content remains with Google.

Why Ditching Preconceived Notions Can Make For Better Travel

Raise your hand if you’ve ever had heightened expectations or an ill-informed idea of a destination prior to a trip.

Me too. Many things influence our preconceived ideas about a place: daydreams, prejudice (I’m using this word in its traditional sense), and prior experience, as well as literature, the media, television and film. Example: Most of us entertain certain romantic notions when planning a trip to Hawaii or Paris.

Stereotypes exist for a reason, of course. But with every trip, I’m reminded of why preconceived notions are best left at home (unlike your passport). Besides avoiding the inevitable disappointment if your holiday is more “The Hangover” than “The Notebook,” there are other good reasons to approach an upcoming trip – be it business or pleasure – with an open mind. Read on for ways to recalibrate your expectations, and ensure a richer, more rewarding travel experience.

Lower the bar
When you set unrealistic standards – whether for a hotel room, honeymoon, tourist attraction or country – you may be robbing yourself of fully enjoying the experience. If you’re convinced you’re going to meet your soul mate by parking it at the bar of a tropical resort, you may be bummed out with the outcome. Likewise, don’t assume your business trip to Delhi is going to leave you despairing at all the suffering in the world. Often, the best moments in travel come when we’re not trying too hard.

On a recent trip to Bolivia, I did a four-day tour of the Southwestern Circuit, from the craggy spires of Tupiza to the blinding expanse of the Salar de Uyuni (the world’s largest salt flat). Our small group really clicked, and for three days, it was non-stop laughs. On our final day, when we arrived at the salt flats at sunrise, a young woman in our group was devastated that the weather was dry. She’d spent years dreaming about visiting during the wet season, when mirror-like pools stretch seemingly into infinity.

Never mind that rainy weather means key sections of Uyuni are inaccessible (including the stunning Isla del Pescado, a cacti-covered “island” in the midst of the flats), and that we’d lucked out by missing the last of the season’s storms. This poor girl was inconsolable, and later confided that her trip was ruined. I felt for her, but her dashed dream served as a strong reminder to dial down the expectations. She was so distracted by what wasn’t there that she missed how absolutely captivating the salt flats are when dry.

Push past your comfort zone.
While you should always keep your wits about you and listen to your intuition whether you’re traveling or at home, there’s a difference between trying something new, and being foolhardy. On that same trip to Bolivia, I was presented with an on-the-fly opportunity to try rap-jumping – from a 17-story building.

I’m not afraid of heights, but the idea of climbing out the window of La Paz’s tallest hotel and rappelling face-down to the busy streets below had me shaking. But I trusted the company and equipment (full disclosure: I’d already done prior research, and spent time with their guides). Accidents can still happen but I felt I was in good hands. I had a blast.

Be receptive to changes
As a control freak, it can be hard for me to admit defeat in the face of time constraints or other issues that affect my travel itinerary. For the most part, I’ve learned to roll with it. If not for the monsoonal deluge on the day I planned to take a cargo boat on a three-day trip up the Rio Paraguay, I wouldn’t have ended up at a dreamy agriturismo in the nearby countryside.

Reduce anxiety
On a recent business trip to El Paso (which required me to visit several factories near the border), I was pleasantly surprised by everything. Although my hotel was just 10 blocks from the aforementioned border and adjacent to the rail yards, the neighborhood was perfectly safe and I enjoyed several evening strolls around the nearby arts district. I also learned that El Paso is ranked the nation’s safest city of its size. I could have saved myself considerable angst if I hadn’t let media hype about Ciudad Juarez seep into my imagination.

I had a similar experience years ago in Naples. I’d always longed to visit the city but was put off by fearmongering fellow travelers and (ahem) guidebook writers. I was positive I was going to get shanked while in pursuit of the perfect pizza, but my desire to see Naples trumped my fear. As it turns out, I felt very safe as a tourist, even at night in the notorious Forcella (not as dodgy as it used to be, and the home of some of the city’s best pizza, which I’d take a shiv for, any day).

Obviously, my fleeting impressions of these two cities could easily be debunked, but the point is that I let a lot of rampant paranoia do my pre-trip research for me. If you go looking for trouble, you’re sure to find it. But I also believe in the travel adage that you’re just as likely to get hit by a truck while crossing the street at home. In other words, be smart and be safe, but don’t let fear stop you in your tracks. There’s a whole world out there waiting for you.

‘Living Rocks’ Could Be The Strangest Local Delicacy Ever (VIDEO)


From the outside, it resembles a rock or coral. But on the inside, pyura chilensis is a gooey mass of blood red. This immobile, hermaphroditic sea creature survives on microorganisms and produces vanadium, a rare mineral also found in crude oil and tar sands. But despite safety concerns, it’s a delicacy on the coast of Peru and Chile.

Local fisherman search the coast for these sea squirts, as they are known in English, which can be found in large concentrations or alone (the latter is happening more, as Pyura banks are being heavily fished). At fish markets, they are typically cut open with a carpenter’s saw before the insides are scooped out.

Stéphane Batigne, Wikimedia Commons

Daring tourists should look for piure on South American menus. The creatures are served raw, in stews, over rice or fried. Here’s one marine biologist’s reaction to trying the food when she was in Chile:

We took a guest speaker, Kevin Lafferty from UC Santa Barbara, to eat lunch after his presentation.He told us that he wanted to try piure. People from the lab grimaced at the suggestion and recommended he get a half portion. … Then the waitress brought out this bowl of red lumps in a red broth. When I asked what it was, that’s when they told me it was sea squirt. I then told Kevin to go first. … He really disliked it, but actually I didn’t think it was that bad. It was true that it had a weird iodine flavor that I had never experienced before in my life.

That iodine-like flavor has been described as “bitter and “soapy,” with another visitor saying the famed South American cocktail, a Pisco Sour, “helps it go down.” Not sure if that sounds appetizing, but at least now we can argue it is possible to get blood from a stone.

[via Grist]

A World Health Map

Odra Noel is a scientific artist who has just created and released a piece she called “The Map of Health.” The map provides a visual representation of diseases affecting regions of the world. What’s more is that she uses depictions of affected body parts by each disease for each disease. The USA, which struggles with obesity and obesity-related diseases, is speckled with fat tissue. And with HIV being a leading cause of death in many countries of Africa, the continent is covered in images of blood cells. It’s an interesting and insightful map, one that might lend some thought or conversation about the people we meet when we travel and what kinds of illnesses they deal with regularly.

Thanks, Laughing Squid.