Photo Of The Day: Snow On A Beach In South Korea

by Jessica Marati on

A fresh coating of snow can’t stop this child from enjoying a day on the beach in Gangneung, South Korea. Flickr user BaboMike describes the very surreal setting in which he captured today’s Photo of the Day:

Not the usual day at the beach. Fresh snow coupled with a beautiful day [makes for] a very unusual day out. No swimming or bikinis here. This kid was just throwing snow at his sister. Can’t blame him really.

Do you have any photos of weird weather phenomena? Upload your shots to the Gadling Flickr Pool and your image could be selected as our Photo of the Day.

[Photo Credit: Flickr user BaboMike]

The Kimchi-ite: Living And Traveling South Of North Korea

by Jonathan Kramer on

One of the top stories this past week on CNN, BBC, Fox News, Reuters and so many other major news organizations was that of North Korea‘s plans for a nuclear test. However, in South Korea, no one seems to care. It was certainly not the biggest story for Korean news outlets, sometimes even buried under stories about a coming cold front, the president-elect’s cabinet choices and advice on how not to get your cellphone stolen from a sauna. People often worry about whether or not it is safe to travel to less talked about South Korea because of the psychotic neighbor to the north. The truth is that even with today’s threats, which are only the most recent in a long string of hostility, South Korea remains one of the safest travel destinations in the world. When traveling throughout the country, rarely will there be an instance of theft or physical abuse. But obviously, travelers are not so much worried about pickpockets and scam artists when curious about the Koreas, but instead are much more worried of World War III breaking out.However, many feel safer in Seoul, roughly 30 miles from the North Korean border, than in the United States. And that is taking into consideration that the Korean War technically has not ended and also that the world’s largest artillery force is likely pointed at the capital right this minute. Much of that safety can be attributed to how ill equipped North Korea is and how well allied South Korea is.

I have asked my Korean friends how they feel about the situation and many reply that it is extremely complicated and they are numb to it all. They have grown up with this constant threat of North Korea. Very rarely does a month go by without some sort of threat to South Korea or the world at large. Most feel that these threats are empty and are simply ways for the nation to intimidate other countries into giving them food aide.

There is a feeling of sadness and sympathy for the people of North Korea. Their situation is dire and there is little anyone can do about it. In many ways, South Koreans don’t feel as though North Korea is a neighbor. Even though it is the only country South Korea shares a land border with, there is no real communication or travel between the two nations, making ties to nearby Japan and China stronger.

All of this is not to say that any report of danger in a foreign country is false, but it’s always important to consider a local perspective. The truth is, there are risky and dangerous aspects to almost all facets of travel. Whether it be the threat of attacks from North Korea while checking out a palace in Seoul, an imminent hurricane while at Miami Beach or having your camera stolen from your hotel room.

Be sure to check out all the other Kimchi-ite posts here.

[Photo credit: U.S. Army Korea Historical Image Archive]

The Kimchi-ite: An Introduction To Kimchi

by Jonathan Kramer on


The national food of Korea is undoubtedly kimchi. To many, sliced, spicy, fermented cabbage sounds far from a food with mass appeal – and the photo above isn’t exactly inviting. Yet, Koreans eat kimchi with almost every meal, and a typical Korean will eat 60 pounds of it each year. It is in many ways intertwined with everyday Korean life and culture, so much so that when it’s time to take photos, many say “kimchi!” instead of “cheese!”Kimchi is not for everyone, but I absolutely love, love, love it. For being such a simple food, there can be so much variety – different levels of spiciness, crunchiness (dependent on how fresh it is), richness of flavors from other vegetables and seafood used during fermentation, and how well it goes with certain foods. Different regions of the country also have their own variations on the side dish. Additionally, other foods beside cabbage can be kimchi’d, such as radish, scallions and garlic stems (my personal favorite). Like cheese in America, kimchi seems to find its way into almost any food. There’s kimchi fried rice, kimchi soup, kimchi jeon (kind of the Korean version of a pancake), on pizza and in burgers.

This is not some sort of concoction that people buy at a convenience store on their way home from work; two-thirds of all the kimchi consumed in Korea is homemade. The average person devotes a lot of time and energy into making it, with secret recipes handed down from generation to generation. There is even a specific kimchi-making season, called kimjang, in November. Family members get together, typically the women, and make enough kimchi for the entire year to come. You can see the large brown ceramic pots that kimchi ferments in all over the country.

So much of it is made that almost all Korean households will have a specially designed refrigerator to house the stuff. In the perfect collision of Korean culture, Psy (you know, the recent global sensation behind “Gangnam Style”) is even selling kimchi fridges in advertisements using his ridiculous song (you can check that out here).

Interestingly enough, even though kimchi is such a staple of the Korean diet, most of the cabbage sourced for its production comes from China. Which caused a bit of a crisis on the peninsula in 2010 when unfavorable weather where the cabbage is grown near Beijing caused the supply to drastically drop, resulting in prices more than tripling. The government stepped in, reducing tariffs on imported cabbage in hopes to bring prices to a reasonable level.

Kimchi is also insanely healthy, with Health Magazine listing it as one of the world’s healthiest foods. It has tons of vitamins and “healthy bacteria” and it prevents yeast infections and possibly cancer, so there’s no guilt in going on a kimchi binge. The best thing is that at restaurants in Korea, kimchi, along with all other side dishes, are unlimited; so you can eat kimchi as an appetizer, side dish, dessert or even as a main course.

Be sure to check out more about Korean culture from other Kimchi-ite posts here.

[Photo credits: Heungsub Lee and Drab Makyo]

The Kimchi-ite: The Almost Forgotten Traditional Homes Of Korea

by Jonathan Kramer on

South Korea rapidly became a modern country. Within the past half-century it has gone from a country mostly of fields to seas of high rises. Over the years, many of these construction projects have caused the demolition of entire neighborhoods of traditional Korean houses, called hanok. Beautiful houses with tile roofs, wood framing and intricate brickwork were discarded to make way for dense apartment complexes. Fortunately, there has been a movement to preserve the hanok that remain.

You can sometimes see hanok straddled right next to apartment buildings or convenience stores scattered around the country. There are a few so-called “Hanok Villages,” places designed for visitors to take in plenty of traditional Korea, sometimes complete with costumed re-enactors.

My favorite is the Bukchon Hanok Village in Samcheong-dong, located in central Seoul, very close to a lot of other great sights such as Gyeongbok Palace and Cheonggye Stream. Bukchon is actually just a residential neighborhood, not originally intended to be a tourist destination. All of the hanok function as actual family homes, so it definitely doesn’t have a tourist trap vibe that some of other Hanok villages have. It’s great to just wander around the hilly neighborhood, looking at the beautiful houses with some great views of the surrounding city.

The best way to get to Bukchon is via subway. Take line 3 to Anguk Station and get out at exit 3. There is a multi-lingual tourist information desk not far from the exit with maps and brochures. Take a map and wander around. Afterwards, head over to the main street of Samcheong-dong offers plenty of trinket shops, cafes, restaurants and art galleries and is a great way to spend an afternoon.

Be sure to check out more on Korean culture from the other Kimchi-ite posts here!

[Photo credits: Jonathan Kramer]

The Kimchi-ite: 8 Delicious Street Food Dishes Of South Korea

by Jonathan Kramer on


Any trip to Korea is absolutely incomplete without dipping under a steamy street-side tent to eat some mystery food, preferably late at night. Street food is extremely popular in Korea. Not in the same way as Twitter-enabled, grilled-cheese food-trucks that are growing with momentum in the U.S., but instead in a much more homey, down-to-earth way. Some foods have their gimmicks, but most of it is classic Korean food.

Carts like the one seen above are a staple of everyday Korean life. I see close to a dozen on my 20-minute walk to work. Called pojangmacha, or just pocha for short, appropriately meaning “covered wagon,” they are large steel carts with a striped vinyl tarp draped over top, forming a tent, which to me really evokes a carnival feel. There are thousands across Seoul, most of which seem to be manned by a surly middle-aged woman. Some are standing room only, others have seating at plastic tables, many have some beer or soju available to go along with your snack. Some carts serve a variety of foods, but most often carts will specialize in a specific dish such as some of the following:

Teokbokki
Pronounced closer to tuh-po-key, it is easily the most popular street food in Seoul, with the majority of food carts serving it alongside various fried foods of dubious origin. It’s a serving of rice cakes (tteok) and processed sea food (called odeng) in a spicy red sauce. While it does look a bit unappetizing and messy, the soft, gooey texture of the rice cakes goes along great with the spicy sauce.

Kimbap
Think of it as the little brother of sushi rolls, the difference being that Kimbap features less seafood and more vegetables. Often sold from a small table near a subway station or bus stop in the mornings, they make a great, cheap, filling breakfast or lunch.

Grilled squid
Usually extremely cheap, around 1,000 Korean Won (~$0.88), this is possibly the simplest of all Korean street food. The squid is flattened and grilled, then served up with some soy sauce and mayonnaise. Enjoy it sitting down with some friends drinking some beer on the side of the road.

Hotteok
My personal favorite, it’s basically a pancake with a sweet cinnamon, sugary filling. Unfortunately, hotteok is typically only available seasonally during the colder months; it’s the only reason to look forward to Koreas ridiculously freezing winters.

Huge ice cream cones
Even though it’s currently ridiculously cold in the wintertime, I still see people walking around with ice cream cones. Interestingly, almost all ice cream cones sold on the streets of Seoul are comically tall, a good two feet tall.

Turkish kebabs
Shwarma, doner kebab, gyro … many names, one thing: lamb, veggies and a mayo-like sauce wrapped in a pita. Popular all over the world, they are starting to take hold in Korea. They are becoming increasingly popular, especially as late night food in party areas popular with expats, such as Hongdae and Itaewon.

Tornado potatoes
They take a whole potato, turn it into one giant spiral, then fry it. Yeah, it’s basically just one big French fry, but that’s exactly what makes these things so fun.

Corndogs
American county fair food with a little twist, crazy French fries all over it. Look at it! I almost want to eat a stick of just nuggety French fries by themselves.

With temperatures dropping to well below freezing right now in Korea, it’s a bit hard to believe that there are still people willing to eat street food but surprisingly, there are plenty of people everyday willing to stay out in the cold a little longer in order to get their snack on. So when you come to Korea, make note of these foods and track them down – it won’t be too difficult.

Be sure to check out more on Korean culture from the other Kimchi-ite posts here!

[Photo credits: Jonathan Kramer, Flickr user Sung Sook, Flickr user Augapfel]