10 Offbeat Fringe Festivals From Around North America

by Jessica Festa on

An array of fringe festivals are happening around North America, bringing together the most out-of-the-ordinary artists from around the world. From dancers, to acrobats, to buskers to unusual performance artists, these fringers will show that they are not only talented, but were born to perform. Want to see a show in the near future? Check out these 10 great fringe festivals to check out before the end of 2012.

Edmonton International Fringe Festival
Edmonton, Alberta

Advertised as “Canada’s largest and longest-running Fringe Festival,” the Edmonton International Fringe Festival features many bizarre events that will take place in Edmonton’s historic arts district, Old Strathcona. Themed “The Village of the Fringed,” spectators will see 1,600 performances of 220 uncensored productions. In fact, the festival refuses to restrain performances, which are chosen using an unbiased lottery system. Some acts to look forward to include:

  • “The Kif-Kif Sisters,” featuring twins who twist and intermingle themselves, make bananas appear, enter giant balloons and juggle umbrellas.
  • “Dr. Fondoozle’s Fantastic Show Of Awesome,” which features bizarre feats like whip mastery, contortion, contact juggling and poi spinning.
  • “The Lol Brothers Show,” which takes you on a tour of rock ‘n’ roll through risky circus acts and humor.

If you’re bringing children, KIDOPOLIS is safe and free for junior Fringers 12 and under, as well as their caregivers.

This year’s Edmonton International Fringe Festival will take place from August 16 to 26, 2012. Click here for more details. IndyFringe
Indianapolis, Indiana

Taking place in the Massachusetts Avenue Cultural District, IndyFringe provides opportunities for audiences to partake in the Indianapolis arts community. This wacky and wild festival allows emerging artists to display an eclectic mix of performances. From dancers, to story tellers, to visual art groups, this fringe festival is sure to entertain all festival goers. Some performances to look forward to include:

  • “Do Re Mi Fa So Latino,” which features President Rodriguez, the first openly non-American citizen President, and Mexican Harriet Tubman, smuggling hard working Hispanics out of Arizona to the less oppressive north.
  • “Iris and Rose – Wild and Thorny,” a show which features a pub singing duo belting out dirty tunes.
  • “Donating Sperm to My Sister’s Wife,” a performance about a man’s lesbian sister and her wife, and how he helps them get pregnant.

This year’s IndyFringe will take place from August 17 to 26. Click here for more details.

Boulder International Fringe Festival
Boulder, Colorado

The Boulder Fringe is actually a tax-exempt organization with goals to revitalize the community, help artists inspire each other and support local businesses by hiring administrators, technical crew and artists. This year’s Boulder International Fringe Festival will feature jaw dropping performances from over 300 artists. Some of the shows include:

  • “What To Do About Delusion,” where Andy Pratt will attempt to tame four personalities using juggle therapy, an experimental psychoanalysis technique for narcissists.
  • “Tobo’s Magic & Marvel Show,” which weaves magic, stories and history into an astonishing and inspiring experience.
  • “Flying Shoes,” where dancers use choreography to explore their relationships to each other, gravity and architecture.

Along with viewing artistic expression, attendees can enjoy the Fringe Encore Brunch, free Fringe Beer Garden, educational panels and presentations, west African song and dance classes, performance workshops, an interactive flea market and more.

This year’s Boulder International Fringe Festival will take place from August 15 to September 26. Click here for more details.

Chicago Fringe Festival
Chicago, Illinois

Taking place in the Pilsen neighborhood, the Chicago Fringe Festival features 50 unique performance groups like actors, dancers, impersonators, puppeteers and scientist-comedians. Some acts to look forward to include:

  • “55 Minutes of Sex, Drugs and Audience Participation,” a sketch-comedy performance where the audience is asked to suggest awkward topics and actors create emotionally honest stories of the pleasures of forbidden love, wretched excess, reckless living and making a good confession.
  • “Bruiser: Tales From a Traumatized Tomboy,” a true story of how a misplaced tomboy blossoms into an even more awkward adult.
  • “Konetic Concoction,” a bizarre yet thought provoking dance show where you’ll see acts like a ballerina dancing on pointe in a straight jacket and a dancer performing in a 24-foot long skirt.

This year’s Chicago Fringe Festival will take place from August 30 to September 9. Click here for more details.

New York International Fringe Festival
New York, NY

Pushing the limits with new ideas and new perspectives, the New York International Fringe Festival features innovative performances by over 200 companies from around the world all over downtown Manhattan. The festival boasts being the “largest multi-arts festival in North America,” with 1,200 unique performances from musicals to dances to rock ‘n’ roll Shakespeare. Some of this year’s performances to look forward to include:

  • “#MormonChief,” where Connor, an unassuming Mormon, becomes the center of media attention when he tweets inflammatory statements inspired by a Mormon presidential candidate.
  • “5 Lesbians Eating a Quiche,” a sketch comedy piece taking place in 1956 where communists threaten the Susan B. Anthony Society for the Sisters of the Gertrude Stein during their annual Quiche breakfast.
  • “Magic Trick,” a burlesque-style love story.

This year’s New York International Fringe Festival will take place from August 10 to August 26. Click here for more details.

Atlantic Fringe Festival
Halifax, Nova Scotia

The Atlantic Fringe Festival has an “anything-goes” attitude. Displaying a wide variety of original plays, shows, and presentations, the Atlantic Fringe is the definition of an artist-driven festival. This entirely volunteer run event is filled with musicals, dramas, comedies, dances and belly dancers. Moreover, these fringers will prove to audiences they were born performers in over 250 performances and 40 different shows. The website will be up sometime this week with the performance schedule.

This year’s Atlantic Fringe Festival will take place from August 30 to September 9. Click here for more details.

Vancouver Fringe Festival
Vancouver, British Columbia

As British Columbia’s largest theater festival, the Vancouver Fringe Festival brings in more than 30,000 attendees for over 750 performances by 97 groups. Audiences will see an eclectic mix of uncensored theatrical performances by artists who break traditional boundaries. Additionally, the artists receive 100% of regular box office revenues generated during the festival. Some shows to get excited for include:

  • “Say Wha?! Readings Of Deliciously Rotten Writing,” where some of the worst writing in print will be made fun of by performers.
  • “One Human Race,” a live music show based on traditional Igbo roots rhythms, evoking the spirit of highlife and Afrobeat with a splash of funk, jazz, blues, and reggae.
  • “Does This Turn You On?,” a lighthearted look at sexual fetishes in the modern imagination.

Along with watching unusual performance art, you’ll get the opportunity to partake in improv, puppetry and other performance workshops. Don’t have a date? Make use of the festival’s escort service, where a knowledgeable representative will not only help you choose a show, but will also go along with you.

This year’s Vancouver Fringe Festival will take place from September 6 to 16. Click here for more details.

Seattle Fringe Festival
Seattle, Washington

After almost a decade, the Seattle Fringe Festival is returning to Capitol Hill. The event will feature a variety of genres, and will showcase everything from raw, untested acts to perfectly executed performances. Moreover, all performers are chosen by a non-adjudicated lottery. Some acts to look forward to include:

  • “First Born,” where life and death comes down to a game of rock, paper, scissors.
  • “Chop,” which focuses on a man who is isolated from the world around him, until he meets a mysterious tattooed woman who brings him to an underground amputation fetish group.
  • “The Ukrainian Dentist’s Daughter,” a show about a woman who relives her life while being stood up at the alter.

This year’s Seattle Fringe Festival will take place from September 19 to 23. Click here for more details.

San Francisco Fringe Festival
San Francisco, California

The San Francisco Fringe Festival is an open-minded event where performers will showcase an array of talents. With 40 different shows and over 200 acts, attendees will have the opportunity to watch a slew of creative, daring and fun productions. The event is in its 21st year, and is offering some interesting acts like:

  • “Aerial Allusions,” a fusion of multiple performance styles such as acrobatic dance, clown and theater that come together to bring chaos, humor and control to the stage.
  • “Antipodes,” a mix of tightly synced video projection, acting and live music that tells the story of an American man and a Chinese woman who find stable selves by being deconstructed.
  • “Jesus, Do You Like Me? Please Mark Yes or No,” a complicated love story featuring murder, religion and “answers to all existential crisis.”

This year’s San Francisco Fringe Festival will take place from September 5 to 16. Click here for more details.

New Orleans Fringe Festival
New Orleans, Louisiana

As a city known for embracing artists, it’s no wonder this show is a display of wild, weird, fearless and original theater. The New Orleans Fringe Festival features artists such as buskers, puppeteers, dramatists, improv folks, skit-makers and hula-hoopers, who will take the stage at the crazy circus tent known as the Fringe Free-For-All. Because the official schedule isn’t out yet, you still have time to apply to be a performer if you think you have some original performance art to show the world.

This year’s New Orleans Fringe Festival will take place from November 14 to 18. Click here for more details.

A Fresh Air Fiend’s Moments of Travel Bliss

by Dave Seminara on

Freedom. That’s the whole point of travel, right? Travel is about untethering yourself from your comfort zone to satisfy your curiosity about what’s around the corner, or around the world. Done right, it can be incredibly liberating. But in the U.S., and increasingly around the world, risk adverse corporations, trigger happy lawyers and Big Brother can sometimes take all the freedom and liberty out of our travel experiences.

In May, I had two experiences on FSE, a small regional train line in Italy that reminded me how joyful travel can be when you have the wind in your hair and there are seemingly no rules. The first blissful ride was a short trip from Lecce to Otranto, in Italy’s heel.
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FSE trains are shorter and narrower than full size ones, so you have the feeling of being on a mini-train. On this day, there were only a few other passengers on board the three- or four-car train and we had an entire car to ourselves. It was a warm afternoon, and we were passing through a lovely landscape dotted with olive groves, palm trees and tiny little train stations where bored young men used hand crank machinery to shift tracks for passing trains.There were ten windows and I went through the car and opened every one of them as far as I could. I wandered about the empty car, reveling in the life-affirming breeze, which was blowing the train curtains to and fro. I occasionally popped my head out the window, just for the hell of it and because no one was there to tell me not to.

Italians hate open windows on a train, so I was well aware that someone might board the train and end my party at any moment. But it never happened, a few others joined us, but they left the windows open. I enjoyed the ride immensely; in fact, I didn’t really want it to end. But it also reminded me of how rare a commodity fresh air is in hotels, buses, trains and even some ferries these days.

Paul Theroux named one of his books “Fresh Air Fiend” and he could have been writing about me. Unless the weather is brutally hot, I love to be outside and I always want the windows open. But in the U.S., and other countries, it’s getting harder and harder to control one’s access to fresh air. Some hotels don’t let you open the window at all, and others let you open it just a crack.

This spring, I stayed at a Marriott in Zurich and our room had a dramatic view of the city with snow capped mountains as a backdrop. I called down to the front desk to ask them if I could have just one little photo op with the window open, but they wouldn’t budge.

“It’s for liability purposes,” the English speaker at the front desk said.

“But I won’t get that close to the open window,” I pleaded. “Look, you can even have someone hold my hands if you like.”

But it was no use – they refused to let me open the window, even to take a photo. At least in hotel rooms though, one can usually exert some measure of control over the room temperature, imperfect though those systems often are. On a sealed-shut train or bus with no ability to open the window, you are at the mercy of whatever the room temperature is. I’m always warm and my wife is usually cold.

The main reason I don’t like flying is the claustrophobia – there is limited space to move about and you obviously can’t open the windows to get some fresh air. But newer trains and buses are also becoming like flying coffins, where we are sealed shut and protected from both the elements and ourselves. In our cars, we can still put the windows down, at least for now, but the newer ones will squawk at you should you have the nerve to unbuckle your seatbelt, even for a moment.

You can almost always get some fresh air on a ferry ride, but even there you can occasionally be forced inside a sealed coffin. I was on a small ferry in very rough seas en route to the Greek island of Syros in June and the crew forced those of us who were on the deck to go inside when the going got particularly rough. I didn’t feel seasick on deck but inside the cabin with nothing but stagnant, warm air, my stomach started to churn.

And while the fresh air issue isn’t just a U.S. problem, we do seem to have more rules and regulations – many of them inspired by our lawsuit happy culture – that can make travel feel less spontaneous and fun.

I’m not a big drinker but when I visited the ancient Italian college town of Perugia this spring and saw all of the young and not-so-young people enjoying adult beverages in the squares, I wondered why we couldn’t allow the same here. We’re strict about public consumption of alcohol but our college students engage in more binge drinking than the Italians, who are free to drink from an earlier age and in public.

My second moment of travel bliss came on the same train, this time heading to Gallipoli. FSE conductors wear no uniforms, which gives the whole experience a rather casual vibe, and one of them invited my sons to come into his control room to blow the train whistle (see video).

My sons, ages 2 and 4, loved having an opportunity to push the button to blow the whistle and the conductor let them do it over and over again. But after they got bored with that, he actually let my 4-year-old take over the controls of the train for a minute or two (see video below). Now, he was obviously standing right there and could have taken over at any point if an emergency arose, but I just sat back laughing, thinking that there’s no chance that Amtrak would allow such fun and frivolity.

So here’s three cheers for hotels, trains and buses with windows that open, drinking in public and allowing 4-year-olds to drive trains. After all, these are the things that travel is all about.

Diving With Great White Sharks In South Australia

by Jessica Festa on

In honor of the upcoming Shark Week beginning on August 12, we’re bringing you some unique big fish fare. One prime destination for shark diving is in South Australia’s Neptune Islands, where divers can have a very out of the ordinary experience.

Most often, divers can see the sharks from the surface; however, to get up close you’ll need to actually get in the water. On the Neptune Islands, divers will throw on a wetsuit and put themselves in a rock-solid cage to be submerged into the ocean with great white sharks.

There are two main touring operators to do the dive with. The first is Calypso Star Charters, the area’s only Advanced Eco Certified one-day charter operator with a license to use chum to attract the sharks. While chumming is a tried and true method of getting sharks to come near a dive boat, the other operator, Adventure Bay Charters, uses a more unique approach. The company has discovered that great whites can be lured using low frequency, hard rock music. Therefore, your captain will blast AC/DC tunes like “If You Want Blood” and “Shook Me All Night Long” because they are so compatible with the very sensitive hearing of sharks.

“I’ve seen the sharks rub their faces on the cage where the sound is coming from as if to feel it,” explains tour operator Matt Waller.

For a more visual experience of shark diving in South Australia, check out the gallery below.

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[Above image via Pterantula; Gallery images via South Australia Tourism]

A Guide To Drinking Tequila In Mexico

by Jessica Festa on

While tequila is typically thought of as something you took too many shots of during a crazy night out, the drink actually has a deep cultural meaning, rich history and a proper way to be sipped. To help you get better acquainted with the libation, here is a guide to drinking tequila in Mexico.

History

Originating in the northwestern state of Jalisco, tequila is North America’s first distilled and commercially produced alcohol. It is distilled from the blue agave plant, which produces sugar and is native to Jalisco. Tequila’s roots reach back into pre-Hispanic times when the Aztecs fermented sap from the local agave plants, long before the Spanish arrived in 1521. Then, when the brandy the Spaniards had brought with them ran out, they began to distill the agave plant to make tequila.

By law, tequila can only be called “tequila” if it is made in Jalisco. The first qualifications for the drink were written in 1947, and have been constantly updated ever since. If you’re looking for top-shelf tequila, make sure it’s made with 100% blue agave.How It’s Made

According to tequila distillers Daniel Osuna and Alfonso Pelayo Osuna, there is a very specific process for making tequila. First, the agave is cultivated for seven to eight years, before the spines are cut off and the piñas are transported to the distillery. Once this is done, there are four steps in the production process.

1. The piñas are roasted in the oven. This is to change the starch into fermentable sugars and to soften the piñas’ texture to be able to extract their juice.

2. Now comes the sugar extraction, where the largest amount of sugar within the agave is extracted.

3. Fermenting is the most important stage in the process for obtaining the desired characteristics of the tequila. The sugar is isolated to allow it to change to alcohol and for the pleasant aromas to appear.

4. Finally, the product is distilled. This is when the tequila is refined for perfect flavor and aroma in oak barrels. The alcohol absorbs the oak, allowing the tequila to have perfect body, softness and texture.

Classifications

There are two basic classifications of tequila, “100% blue agave” and “tequila mixto” (mixed). Mixed tequila contains at least 51% blue agave, with the rest typically coming from cane sugar. Other ingredients you may find in this type of tequila include caramel color, oak extract flavoring, glycerin, and sugar based syrup. This type does not need to be made in Jalisco. The other classification, 100% blue agave, will read “Tequila 100% de agave” or “Tequila 100% puro de agave” on the bottle. If it simply says “tequila,” it’s probably mixed.

From the two classifications there are five sub-classifications:

  • Tequila Silver – Blanco – Plata – White – Platinum: This type of tequila is in its purest form. It usually isn’t aged, with the true flavors, intensity and sweetness being present.
  • Tequila Gold – Joven – Oro: This type of tequila is usually mixed, with added colors and flavors. Most times, this type of tequila is inexpensive and used for mixed drinks in bars; however, there are exceptions to this, like when silver tequila is mixed with a reposado and/or añejo tequila. By doing this, you’re still keeping the product 100% blue agave.
  • Tequila Reposado: Known as an “aged” or “rested” tequila, the drink is aged in wood barrels or storage tanks from anywhere between 2 to 11 months. It’s usually gold in color and has flavors of agave and wood. Sometimes, the tequila will be aged in a barrel that once contained a different spirit like whiskey or wine, giving it some of those tastes, as well.
  • Tequila Añejo: This “extra aged” tequila is aged for at least one year. The liquid usually takes on an amber color that is more smooth, dark and complex than the other sub-classifications.
  • Tequila Extra Añejo: Known as “ultra aged,” this tequila is aged for three years or more. The extended aging gives it a very dark color, and the flavor is often hard to distinguish between other high-quality aged spirits. After the aging process, distilled water is added to dilute the tequila.

The Difference Between Tequila and Mescal

Today, majority of mezcal is made in the state of Oaxaca, Mexico. Unlike tequila, there are five varieties of agave mezcal can be distilled from. Additionally, while tequila is double and sometimes triple distilled, mezcal is usually only distilled once to give it a stronger taste. Currently, more than 500 different brands of tequila are on the market, while mezcal boasts only 100.

To make mezcal, the sugar-rich core of the agave plant called the piña, is baked in a rock-lined pit oven over charcoal. It is covered with layers of palm-fiber mats and dirt, giving the drink a strong, smoky flavor. Locals in Oaxaca drink mezcal to calm their minds and lift their spirits, as well as stimulate their creativity. Moreover, the libation is made by hundreds of small family businesses called “palenques,” which preserve traditional methods of mezcal production.

How To Sip Tequila

Typically, tequila is sipped slowly and enjoyed without salt and fruit. People began doing shots in this fashion because, in the past, the liquor was so strong drinkers needed to take the salt and lemon or lime to make it smoother. Specifically, tequila used to be made with 55 to 60º of alcohol, while today it is made with 38 to 40º, or 80 proof. To properly enjoy tequila, you should follow these steps:

  • Purchase the bottle of your preference
  • Pour a small portion into a globe glass, which keeps the aromas inside for you to enjoy
  • Swirl the drink around like you would a fine wine
  • Smell the tequila with your left nostril, then with your right nostril, to discover hidden scents
  • Tap a small sip and swirl it around your mouth, swallow and take a deep breath. You’ll hopefully be able to taste some flavors of wood and melchonte, or cooked agave.
  • Drink slowly and enjoy how the flavors and aromas interact with your senses

Distillery Tours

The Tequila Express (or Tequila Train) is a Mexican regional train service that operates from Guadalajara, Jalisco, to the municipality of Amatitán, Jalisco. Why is it called the Tequila Express? Because passengers will be given tequila tastings, ride through blue agave fields and end at the Tequila Herradura distillery at the San José del Refugio Hacienda. Prices are $850 M.N. (about $65 USD) for adults, and $480 M.N. (about $37) for children 12 and under. Children under 5 ride free. You can purchase tickets on Ticketmaster’s Mexico website or call 333-818-3802.

[Images via Photomag, Mexico Tourism Board, Mexico Tourism Board]

First Flight: How Travel Helped Me Grow Up

by Elizabeth Seward on

The cold snapped at my calves, which were covered only in panty hose and exposed beneath the hem of my coat. The wind gushed and ushered me into the airport terminal entrance and my parents, who were both damning the weather under their breaths, were right behind me. I had never seen a moving walkway before, but I was about to step onto it. I had never been on a plane before, but I was about to step onto one of those, too. I had received a ride home to Ohio for Christmas with a friend, but the holidays had blurred into the horizon behind me, as they do, and the solo trip back to New York was before me.

My father, who at that point hadn’t been on a flight since his honeymoon, tried to comfort me as I hugged him goodbye.

“Everyone does it. It’s easy. Just read the signs,” he told me.

Flushed over with naivety, my heart was racing. I pursed my lips, stood tall and did as my father had instructed; I read the signs. Although I didn’t have enough money to buy anything in the airport, I had dressed up in an outfit I perceived to be elegant, under the impression that only rich people flew. Once I boarded the plane, I listened attentively to the flight attendant’s emergency instructions, begging my brain to record every single word, just in case. When she was done preparing me for the worst, I flattened my face against the cold windowpane and witnessed the world shrink beneath me for the first time. I imagined what childhood must have been like for my friends who had been flying since they were babies. They knew what French sounded like in elementary school. I envied their world-weary nonchalance as they described the long airport security lines, their disdain for the airplane food and small seats as they shared their summer stories. They were boarding planes by themselves in high school for spring break. I felt poor and inadequate by comparison. I was determined to stay silent beneath my headphones rather than risk admitting to the person beside me that I was on my first flight.

When I arrived at LaGuardia, I stepped outside feeling different somehow. I had quietly moved through a rite of passage. Adulthood wrapped around me like a soft blanket, soothing with the strange comfort of the unfamiliar. That pride vanished on the train ride back to my dorm and in its place moved an unshakeable knowledge of what else I had yet to do. I felt crushed by the weight of my own ignorance. I had never eaten asparagus or cherries that weren’t out of a jar – my list of edible food was laden with high-fructose corn syrup and embarrassingly short. I had never seen the Pacific or the desert, the Redwoods, or any mountains other than the old and low ones I grew up in, the Appalachians. Aside from a short trip to Toronto with choir in high school, I had never left the country. I could not even guess which languages were being spoken around me during my first few months in New York, nor did I know the difference between Islam and Hinduism or Judaism and Buddhism. I recoiled at the thought of myself, doe-eyed and dumb. I felt like a child and I thought like a child, but I promised myself to become as absorbent as a sponge, to seek out that which did not first seek me. I swore to myself that I would, somehow, learn about the world. A decade later, I’m not sure I would recognize that version of myself, but I’d like to think that if I met her, I’d give her a chance to learn from me and I from her. After all, intrigue is not marked by the experiences we are given, but rather by those we pursue.