Man sets out on 5,000 mile hike throughout Asia to raise money for charity

Winston Fiore, a 26 year old Marine from Bloomington, Indiana, has set out on a 5,000 mile journey, by foot, throughout Southeast Asia and China. Fiore arrived in Southeast Asia on September 25, 2011, for what is called “Smile Trek”, and is projecting it will take him a year to walk the entire route, which begins and ends in Singapore.

The goal of the journey is to raise $50,000 or more for the International Children’s Surgery Foundation, a not-for-profit that provides children in developing countries with free corrective surgery. Through fundraising efforts, such as giving presentations at rotary clubs across the United States as well as having help from the CouchSurfing community who have helped organize benefit dinners, charity walks, and media interviews, Fiore has been able to raise over $28,000 for the cause.

Fiore’s inspiration for Smile Trek stems from an experience he had when training for the Marines in a very poor region of Lingure, Senegal. When he returned home, he read a newspaper article about a successful plastic surgeon in the United States who gave up his career to perform free surgeries in developing nations for children with cleft palates and lips. From there, the idea began to grow.

To follow Fiore’s Smile Trek or donate to his cause, visit his blog here.

10 crazy cocktails from around the world

Whatever happened to the days of just drinking vodka mixed with juice? Maybe some fruit added in, a sugar stick, or a mint leaf garnish. Apparently, these simple recipes are being replaced with edible scorpions, dead birds, and fermented rodents.

Snake Wine, Vietnam

In South East Asia, snakes are considered to be good for the health, with the thinking being that a shot or two can cure all ailments. According to happyhourmagonline.com, this wine is created by infusing an entire snake into in rice wine or grain alcohol. Apparently, there is even a snake village in Hanoi, Vietnam, which features numerous bars and restaurants where customers can sample the wine, among other snake delicacies, such as snake steak and fried snake skin.

Scorpion Vodka, England

This vodka is five times distilled and is produced 100% from single grain wheat. Who really cares about that, though, once you find out it is also enhanced with a real, edible (farm raised!) scorpion. Right on the website, the company promises that the scorpion’s “diet and environment is controlled to assure their good quality” and is “processed for human consumption, according to high quality food preparation standards”. Thank goodness!

Lizard Wine, China

This unique wine, according to Florin Nedelcu, is made by fermenting Ginseng, Gecko lizards, and rice wine in a clay vat for a year. The final product is green liquid (hmmm, wonder what that’s from?) and is said to taste similar to brandy, as well as improve vision and ward off evil spirits.

Seagull Wine, Arctic Circle

While my mother always warned me never to touch a dead bird, the people living up towards the North Pole must have been taught differently. The recipe for this wine is very simple, take a dead seagull, stuff it into a bottle of water, and leave it to ferment under the sun for a few days. I am not sure how they discovered that drinking dead seagull juice could get you drunk, but it apparently does the trick.

Mezcal, Mexico

While many people have heard of the tequila worm, it is actually a bottle of Mezcal that you should purchase if looking to swallow the worm at the bottom. Like tequila, it is made by distilling the fermented juice of agave plants in Mexico. The worm that you will sometimes find in the bottle, according to tastings.com, is actually “the larvae of one of two moths that live on the agave plant”. While the reason for adding the worm to some Mezcals isn’t set in stone, it is believed that it shows drinkers that the proof of the alcohol is high enough to keep the worm in tact.

Deer Penis Wine, China

I’m sure you’re probably thinking that the name must be a joke but, alas, this drink is exactly what you think it is, a deer penis fermenting in wine. According to TreeHugger.com, the cocktail is said to cure sports related injuries, even being banned from athletes during the 2008 Beijing Olympics due to the fact that it is thought to contain herbal ephedrine, which would lead to athletes being disqualified if found in their systems.

Cricket Cocktail, USA, New York

Known as “Summer” at the bar White & Church in TriBeCa, New York, this Piña~Colada-type concoction is a frothy, sweet cocktail and comes with bamboo (inedible) and crickets (edible). In the mood for a different species of garnish on your drink? The restaurant also features a martini topped with scorpions and a frozen margarita-type drink containing spicy worms.

Baby Mouse Wine, China

Is there no end to the animals you can ferment to make wine? Like snake wine, the product of drowning a family of baby mice in a vat of wine and letting it ferment for a year is supposed to be good for your health, curing liver problems, skin ailments, and asthma. I think I’ll stick with taking vitamins.

Fermented Mare’s Milk, Mongolia

Called Airag, this horse milk is said to “refreshen and sparkle the tongue” and tastes “slightly sour”. With only 2% alcohol it probably won’t get you drunk, but you should get used to the taste anyway. According to happyhourmagonline.com, it is a tradition in Mongolia to offer guests this drink when they enter your home, and guests who refuse it are seen as impolite.

Snake’s Blood, South East Asia

Like many of these wild drinks, drinking snake’s blood is believed to have health and wellness properties, such as increasing sex drive, helping repair eyesight, and keeping hair loss at bay. According to treehugger.com, this crazy cocktail is made by slicing the snake’s body and draining the blood directly into a glass. While snake’s blood can be drank by itself, it can also be enjoyed with alcohol.

Why do we take pictures of our food?

In a sweaty, back alley restaurant in Trujillo, Peru, the shy Peruvian waiter approached my table with a vibrant plate of ceviche. Placing it upon the handwoven tablecloth, there lapsed a good three seconds where all I could do was stare. Then, before reaching for my fork, I instead reached for my camera.

I’ll admit it. I’m one of those people who take pictures of their food. I know a lot of you are as well. It’s only an occasional occurrence, as I’m not known to photograph cereal I’m gulping down when late to work. I only immortalize my food in megapixels when the plate in front of me goes beyond my culinary expectations. If you present me with a plate of food and I take a photo of it, consider it a compliment. While I recognize this is a curious trait, the following is an attempt to justify what exactly drives me, and many others, to feel the need to photograph their food.

First off, this exact plate of food is never going to be here again. If I don’t capture it now, the moment will be lost to the acids of digestion and gone forever. This plate of food before me–particularly if it’s traditional, regional cuisine– is as much of a cultural attraction as any monument listed in a guidebook or brochure. While in Trujillo, I must have taken 35 pictures of the Huaca de la Luna, an ancient Moche temple that’s stood for 1700 years. With that sort of history, there’s a good chance I could come back ten years from now and snap the exact same photo. This plate of ceviche, on the other hand, is never going to be here again. It’s a fleeting moment that needs documenting before it disappears forever.

%Gallery-135590%Second, I photograph dishes I can tell are going to be either unbelievably incredible, or gut wretchingly awful. When looking back on my photos, I want to have the ability to say “that meal was unspeakably good” (steak in Argentina) or “why does my meat still have hair on it?” (mystery meat in Ecuador). Every plate of food I consume has a story behind it, and just as I would with any other attraction, I want to be able to reminisce on how that food contributed to the greater moment as a whole.

From a cultural standpoint, regional cuisine is as important as any other item you may choose to photograph. Just as the 800 year old Roman fort towering about the coastal Spanish town of Tossa de Mar exudes a Mediterranean charm, so does the steaming plate of paella served with a pitcher of sangria in the cobblestone streets of the Old Town. The dense fog that ‘s consuming the western coast of Connemara, Ireland is as intrinsic to the Irish experience as a heaping bowl of seafood chowder washed down with brown bread and Guinness. Though taking a photo doesn’t make the food taste any better, it nonetheless is a stamp of cultural approval as if to say, “I was there, and it’s as good as it was meant to be”. The same way you would take a picture of the white sand beaches of Koh Chang, Thailand, so should you document your peanut covered bowl of chicken pad thai.

Finally, what’s wrong with photographing your food simply for the way it looks? Irrelevant to taste or culture, when food is infused with the richest of colors or the presentation is painfully exquisite, the plate before you becomes nothing less than art. If my enchiladas in Baja, Mexico are served to me with the red, white, and green sauces in the form of a Mexican flag, that deserves two seconds of my time.

So yes, I am one of those people who take photos of their food, my lust for classic and curious cuisine a patch I will wear proudly via my zoom and macro lens until I am happy and hopelessly stuffed.

Explore Thailand right from TriBeCa, New York

On October 17, 2011, from 6:30-9:30 PM, ProjectExplorer.org will debut their fifth film series, “Sawasdee, Thailand”. The film will be in high definition, so if you’ve never walked down the bustling streets of Bangkok or relaxed on a beach in Khao Lak, here is your chance to get a feeling of what it’s like to visit Thailand. The event is being held at the Tribeca Grand Hotel and is being co-hosted by Andrew McCarthy, travel writer and actor, Jenny M. Buccos, the ProjectExplorer.org’s series creator, and another special guest.

Not only is this event a chance for attendees to get a closer look at what Thailand has to offer, it’s also an opportunity to network with other like-minded, travel enthusiasts. There will also be various raffles, giving people a chance to win travel-themed prizes, tickets to live shows, jewelry, lessons, and more. Interested parties should click here to purchase tickets to the event.

ProjectExplorer.org is a nonprofit organization founded by Jenny M. Buccos that produces free, online global travel series. The aim of their work is to expose primary and secondary school students and educators to people and places that they have never seen before. Through their website, teachers and students have access to over 250 videos, more 1,200 images, and over 150 cross-curricular lesson plans.

A Subjective Guide to the Budget Hotels of the Orient

In Asia, most luxury hotels have been fine-tuned to eliminate the prospect of unpredictability. Specific amenities aside, a given Ritz-Carlton or Shangri-La property is designed to feel the same from city to city. This ensures a consistent level of comfort for clients, but it rarely makes for distinctive travel memories.

The budget hotels of Asia, on the other hand, are charming precisely because you can’t predict what kind of experiences await from destination to destination. Guidebooks might offer general information about prices and services, but it isn’t until you encounter them first-hand (in the context of your own personal idiosyncrasies) that you get a sense for how these budget hotels can enhance your travel experience.

This in mind, here’s my subjective guide to some of the cheapest, frumpiest hotels in the Orient:

Ngoc Linh Hotel, Kontum, Vietnam
$12 for a private room; $5 for a dorm room (tel: 84-60-864560)
The owner’s daughter, a cute, almond-eyed child, is scared of you. Whenever you walk through the lobby, she bursts into tears. Though you have enough money for a private room, you elect to stay in the dorm. The only other occupant is a Japanese backpacker. He ties a beer can to the end of a shoelace and bangs it on the floor because he thinks there are rats under the beds. When you return for a second night, you notice that the maids have turned off the ceiling fan and stolen your bananas, but they did not bother to actually clean the room. That evening you notice that the owner’s daughter is no longer scared of you. You also notice that she is eating a banana.Jackson’s Hotel, Jabalpur, India
$10 a night (tel: 91-761-323412)
Manoj, a Brahmin-caste pharmaceutical salesman you met in the lobby, has taken you under his wing. One day he invites you to a colorful Hindu wedding. You take lots of photographs there, because this is the kind of thing you imagined you’d photograph before you started traveling. Manoj dresses in American fashions, so it never occurs to you to take his picture. Each night, back in your room, you call the front desk and a watery-eyed Sikh brings butter chicken to your room for 100 rupees. On the fourth night the Sikh tells you the price has gone up to 105 rupees. The difference is little more than a dime, but you never order butter chicken from the Sikh again.

Santyphab Hotel, Savannakhet, Laos
$1.50 a night, (tel: 856-41-2122777)
The owners have obviously stopped caring about the upkeep of the facilities, and this makes your room more interesting. A previous traveler has drawn a rough map of the world onto the wall over the bed, and many people have penciled in comments about the places they’ve been. Under the map, in big letters, someone has written: “FREE TIBET (inquire at front desk).” You dig out your ballpoint pen, but can’t think of anything clever to write. You notice that the small window in the bathroom is broken, and a bird has made a nest in the empty frame. Later, while you’re taking a shower, the bird flies in and sits in the nest. Taking great pains not to scare the bird, you creep back into the room, fetch your camera, and take a photo. When this photo comes back from the developer dim and blurry, you can’t recall why you found it so important to take the picture in the first place.

Momo’s Hostel, Tel Aviv, Israel
$8 a night, (tel: 972-3-5287471)
The kid from Los Angeles shows you a Star of David tattooed on his thigh. He tells you that his father is Mexican and his mother is Jewish. When you mention you were in Syria last week, he says that Arabs are putos, and that he would visit Syria only if he were driving an Israeli army tank. Your other dorm-mate is Charley, a middle-aged man from England. Charley keeps talking about how he quit drinking five days ago, so you congratulate him and wish him good luck. A blonde South African girl tends the bar downstairs. She is traveling with her mother. They are both beautiful, and this makes Charley the Englishman sad. You start talking to a group of Italian travelers, and when you turn to Charley again, you see that he is quietly downing a glass of whiskey. Unlike other hostels in Tel Aviv, Momo’s has no curfew, so you leave with the Italians to go nightclubbing.

Crystal Inn, Phuket, Thailand
$10 a night, (tel: 65-7621-88702)
The bellboy makes you nervous, because he insists on pointing out how everything in the room works — the lights, the water, the windows. You already know how these things work, but you give him a tip anyway. When you leave the next day, you steal one of the towels to make up for the towel you misplaced two days before, on Phi Phi Island. When the bellboy chases you down the alley to ask for the towel back, you pretend you don’t know what he’s talking about. You are obviously in the wrong, but you keep thinking back to how he really didn’t deserve that tip.

Camel Caravan Guesthouse, Dahab, Egypt
$6 a night, (tel: 20-69-5794004)
Your minivan arrives late, and you choose the Camel Caravan because it is the nearest hotel to your drop-off point. When you awaken the following morning and order tea in the courtyard, you recognize several people you met the week before in Cairo. Of these four people, Paul and Dan will go on to become your good friends; you will later hang out together in San Diego. A third person, Nele, tells you how she lost her little toe in a go-kart accident when she was a child in Belgium. Her friend, Stefie, will give you a haircut on the roof of the hotel. You and Stefie will later become lovers, and she will invite you to spend Christmas with her in Brussels. You will accept, but the affair will turn sour because in Belgium you are not the same person for her that you were for her in Egypt.

Smiley’s Guesthouse, Siem Reap, Cambodia
$6 a night, (tel: 855-63-852955)
A Canadian traveler in the courtyard is headed for the Thai border, and he is trying to give his marijuana away. The marijuana sits in a small pile on a crumpled piece of brown paper. He cups the paper with two hands, as if it were a small and fragile animal. You tell him no thanks, because you don’t smoke marijuana; other travelers tell him that they already have more marijuana than they can smoke. Finally, the Canadian traveler gently places the marijuana onto the communal dining table and walks off. Everyone who sees this smirks in amusement. Later, when your friends ask you what Cambodia is like, you will tell them this story.

[flickr image via katclay]