Q & A with travel and food writer Zora O’Neill

by Alex Robertson Textor on

Zora O’Neill is a travel and food writer, an editor, and the co-founder (with Tamara Reynolds) of an underground Astoria supper club so successful that it eventually spawned Forking Fantastic!, a cookbook and entertaining guide.

Zora has authored guidebooks for Lonely Planet, Moon, and Rough Guides. Her expertise runs from Egypt to Amsterdam to her home state of New Mexico and on to the Yucatán, though her range of interests under the umbrella of food and travel is infectiously broad, sincerely passionate, and very fun to read. (Want evidence? Check out Zora’s observations on Greek food and drink and her “walkabout” ode to various culinary delights of Queens.)

Q: Describe your profession.

A: I’ve been calling myself a “freelance writer” since I quit my full-time job in 2000, but it’s only in the past four or so years that I’ve really felt like I’ve grown into the job, in that the bulk of my income really comes from writing. I usually tell people I’m a guidebook author, although that’s only part of it. It’s just what I’ve been doing the longest, and whatever reputation I have as a writer has really come from that.

I’m also an editor. It’s work I really like doing, so I always have some on the side, even though at this point I could probably manage without it. It’s a break from staring at an empty page, and it helps me feel like I’m actually helping people, using my freelance word powers for good! And it helps me keep sharp on editing my own work.

Q: From the outside, it looks as if you’ve managed to craft the perfect career, equal parts travel and food. How do your endeavors actually settle on the travel/food divide? Or is your personal hybrid of the two so far developed at this point that you no longer attempt to differentiate?

A: For the most part, it has been an organic development and works out just fine–although my blog has always been a little schizophrenic, and so never really fit the “travel blog” or a “food blog” mold. I also had a little bit of an identity crisis last year when Forking Fantastic!, the cookbook I wrote with Tamara Reynolds, was published. For 20 years, cooking had been my sideline, my creative outlet. When I made it my full-time gig, over the year and a half it took to write the book and get it off to the printer, it was on the brink of becoming drudgery. I was really happy to get back to the travel side of things after that, just for the variety. But of course full-time travel writing gets to be a grind too.

I do get the biggest kick out of finding new foods on the road and talking with the people who cook them. The trick is finding a little bit more of an outlet for that, as my guidebooks would bloat horribly in the restaurant sections if I shared all I knew.

Q: You made a break from an academic career. Why did you shift gears? Any regrets?

A: Ah, yes, my secret grad-school past! Lots of people have one, I’ve discovered. I was on track for a PhD in Arabic literature–it had started out as modern Arabic novels, and then I found myself whisked back to pre-Islamic poetry. While I was toiling away on five lines of obscure (but beautiful) sixth-century poetry in the middle of Indiana, the first dot-com wave was ramping up, and I started feeling awfully out of the loop. And then my funding got cut and my department nearly dissolved due to a ridiculous academic feud.

So I took that all as a sign to pack the van and flee to New York City, and I’ve been glad every day since. I’ve used my Arabic skills a bit in the service of guidebook research, and just general travel and picking people’s brains for recipes. And recently, I’ve been thinking about studying it
again, now that the trauma of grad school has finally evaporated.Q: Which destinations do you love the most?

A: Syria! It’s the only place I’ve gone back to repeatedly for fun, and not just for work. Beautiful country, wonderful people and amazing things to eat–surprising spice-road Chinese influences, and food is so local that if you can’t actually see the water, there’s no fish on the menu. And spiffy trains! “Axis of Evil,” my ass.

And I have to give a shoutout to the Yucatán. I was assigned to update a guide there in 2003, a little bit randomly, and I feel so fortunate that I’ve been able to get to know such a lovely place in such depth. My ideas about Mexico were limited before I went there. I grew up in New Mexico, so I only knew the border towns. On my first Yucatán trip, I felt pretty dumb: Why had I been racing off to random corners of the world, when this kind of diversity and culture was just over the border?

Q: Name some places you’ve not yet visited and are dying to see.

A: Asia. It’s a gaping hole in my experience. I finally went for the first time last year–to Thailand, Malaysia and Bali, after I happened across some crazy-cheap business-class tickets. Thailand blew my mind. I’d heard Thais were into food, but I truly had no idea to what degree. My husband and I just walked down the street giggling at the bounty. It was also refreshing to go somewhere where I didn’t speak the language at all or have a travel partner who did. Now I need to get to Japan, Vietnam, India, the rest of Indonesia…

I have two fears: doing the long flight in economy, and being forever ruined for eating any kind of Asian food in the U.S. As it is, I always get so depressed when I come back home and try to eat things from places I’ve been, because everything here tastes like such a pale imitation. Our produce has gotten so feeble and tasteless, the spices aren’t fresh, someone decided to leave the lard out for “health” reasons, and so on. Right now, I still at least take a little comfort in Japanese food, and sometimes Indian.

Q: If you could make one meal anywhere in the world with any ingredients, where and what would you choose? Who would you cook & dine with?

A: How to choose? I once had an ambition to taste everything in the world–but checklists make me tired. I’m torn between getting a lesson in Japanese cooking from a random perfectionist old Japanese lady, or making Indian food with Madhur Jaffrey. I taught myself to cook by working my way through one of Jaffrey’s cookbooks, way back in early grad school. (Grad school was great for learning to cook. Department of Education, your grants were not wasted!) I feel like I should pay her back somehow. But either way, I’d like to use some foraged greens. I love learning what’s lying around by the side of the road.

Q: Give us a travel secret.

A: Make your itinerary, then take one thing out of it. Kind of like Coco Chanel’s advice on dressing, where you should take one accessory off before you leave the house. The tendency, especially when you’re going to a new place, is to overplan and try to gobble up everything you can, but you’ll get more out of a place if you slow it down. Related to that, don’t feel like you “should” do anything. I went to Thailand, and went in exactly one temple, for about 10 minutes, and it wasn’t even a famous one. That’s not terrible, is it? (Screams echo from across the Internet…)

Q: What’s next for Zora O’Neill?

A: Next May, I’m off to Morocco with Tamara and a tour operator called Brown & Hudson for a food tour inspired by Forking Fantastic! We’re basically taking our improvisational dinner parties on the road–it should be a great combination of finding cool new ingredients and crashing locals’ houses for dinner!

The tour angle is new for me, and a big jump, since I’ve been writing for independent travelers for so long. But last year I went on a food tour to Syria, and I finally realized the point of guided tours: it’s not to keep you safe or coddled or whatever–it’s to open doors to places you wouldn’t ordinarily get to go. So I’m very excited to be able to set that up for other people, and use all the knowledge I’ve collected over years of traveling. I’m definitely scheming on a trip to the Yucatán too–there’s so much there that can’t fit in the guidebook.

[Image: Peter Moskos]

Gastro-diplomacy and the politics of food

by Jeremy Kressmann on

Food has been a trending topic in travel circles for some time now. But though a good meal can tell a traveler much about the local culture, it’s not often that food is thought of as a force for political change at home. Yet, in a recent article for the Jakarta Globe, writer Paul Rockower makes just such a claim, part of a growing school of thought called Gastro-diplomacy.

Increasingly Asian nations, including South Korea, Thailand and Taiwan, are turning to their national cuisines as a way to promote their country’s brands abroad, gaining increased attention and burnishing their image among the international community.

As the argument goes, people are more likely to relate to other cultures in terms of its cuisine, resulting in economic and political gains. In many ways, the effort seems to be working – the Thai government’s “Global Thai” campaign, which successfully helped open thousands of new Thai food restaurants in the U.S. alone, is seen as a model for other nations now following similar strategies.

So does a bowl of noodles create new paths to cultural understanding? At first-glance, Gastro-diplomacy does make a simplistic linkage between food and genuine cultural understanding. After all, food can just as easily become a stereotype (rice in Asia, tacos in Latin America) as it can be used to deepen cultural knowledge. But there are some signs that gastro-diplomacy has had success – Sushi, anyone? In the years ahead, look for politicians to not just try to win hearts and minds, but also stomachs.

[Via @EatingAsia]

[Photo by D. Sharon Pruitt]

Ask Gadling: You develop a serious illness while traveling

by Laurel Miller on

The very thought of acquiring a serious illness or injury while traveling strikes fear into the hearts of even the most stalwart adventurers. Speaking from personal experience, it’s terrifying to find yourself alone (or not) in dodgy accomodations, in a remote area of a developing country, with a raging fever and/or an uncontrollable case of the runs or other unsavory symptoms. Which isn’t to say the same ailments suffered in the comfort of a five-star hotel in Paris are a picnic, either. Any way you slice it, getting sick in a foreign country sucks.

And sometimes, despite taking precautions, you fall ill anyway, as I can attest. It can be a matter of circumstance (That water my guide “boiled” in a bamboo culm on a Thai Hilltribe trek? Yeah, I pretty much saw the resulting case of dysentery coming), or just bad luck. I’ve been on my own during most of my unfortunate on-the-road maladies. Between my experiences and those of fellow travelers, I’ve accumulated some wisdom over the years for dealing with sudden-onset illness in less-than-ideal circumstances.

For the purposes of this article, I’m not going to include injuries, pre-existing conditions, or focus on food poisoning, which was well-covered in a previous Ask Gadling post by Melanie. I also want to stress that we’re not medical professionals here at Gadling, myself included. For the technical stuff, I turned to Dr. John Szumowski, Clinical Fellow of University of Washington Medical Center’s Division of Allergy and Infectious Disease.

After the jump, tips on prevention, what to do when illness strikes, and how to get yourself home in the event of a full-blown medical emergency.

[Photo credit: Flickr user MoHotta18]

Before you leave home

Hit the internet
Do a bit of research on emergency medical options for a worst-case scenario. The U.S. Department of State produces a list of American doctors and hospitals in foreign countries.

If you have specific questions (about, say, where to find the best dentists in Europe), Lonely Planet’s Thorn Tree travel forum can be a useful place to get ideas (please do additional research before following any advice). Take the diagnostic-related questions directed to forum members with a heaping grain of salt, and save them for your doctor.

Get vaccinated
Check the CDC’s (Centers for Disease Control and Prevention) website to see what, if any, vaccinations you need before your trip. You can also get updates on things like outbreaks of cholera or bird flu. Be sure you allow ample time before your trip for the protective effects of vaccines to establish themselves. Dr. Szumowski also recommends the CDC’s “Survival Guide to Safe and Healthy Travel” webpage.

View more Ask Gadling: Travel Advice from an Expert or send your question to ask [at] gadling [dot] com.

Keep an immunization card on you (some countries require proof of certain vaccinations) as well as an online record, like Google Health.

All travelers should get flu and tetanus shots. If you’re a frequent world traveler, get vaccinated for hepatitis A, typhoid, and polio. Depending upon where you’re traveling, you may require a Yellow Fever or Japanese Encephalitis vaccine, or malaria prophylaxis.

I used to think a rabies vaccination was overkill until I saw a fellow traveler get seriously nipped by a puppy we were playing with in a remote village near the Myanmar border. The deathly silence that followed was sufficient motivation. Adds Dr. Szumowski, “It’s still important to remember that excellent wound-care and post-bite medical evaluation are necessary, even if a person has had prior rabies pre-exposure vaccination.” The International Society of Travel Medicine has a list of global travel medicine clinics.

I also carry an EpiPen, because you never know what could trigger anaphylaxis while you’re abroad. It also bears mentioning that you can develop a life-threatening allergy to something previously benign. A chef I know went into anaphylactic shock after tasting one of his dishes containing taro root, even though he’d been cooking with it for over 20 years.

If you get sick

Stay calm, and assess your symtoms
It’s easy to get carried away and assume the worst, but odds are your sudden fever isn’t malaria.

Try to identify the source of infection or illness

Know when to seek professional medical assistance
In general, says Dr. Szumowski, some symptoms or exposures that should prompt “expeditious” medical evaluation include:

  • high fevers (over 101ºF, especially if sustained or accompanied by shaking or drenching sweats)
  • bloody diarrhea
  • inability to keep food or liquids down in situation of significant vomiting or diarrhea
  • confusion or severe headache
  • severe cough, especially if accompanied by shortness of breath
  • animal bite or other animal-related attack

Tips for self-care

Stay hydrated
If you’re vomiting or have diarrhea, stay hydrated with (purified/bottled water), and Gatorade or other electrolyte beverages. If you absolutely have to travel, take Imodium as an anti-diarrheal.

Eat bland foods
Remember the BRAT diet for gastrointestinal upset: rice, bananas, applesauce, and toast.

Control your fever
To lower a high fever, take the recommended dosages of acetaminophen (Tylenol) or ibuprofen (Advil).

Wear ID
Wear a medical alert bracelet for serious conditions, allergies, etc., Write down your condition in your destination country’s language in both your phrasebook, and place a card in your passport.

Emergency Measures

Know when to self-diagnose
Sometimes, you find yourself in a position where you have no other option. That said, this is something you want to avoid for obvious reasons. Says Dr. Szumowski, “Self-diagnosis and treatment can be appropriate for less serious conditions such as traveler’s diarrhea, but it is important not to delay evaluation by a medical professional for more serious illness [see warning signs above]. If someone chooses to self-treat, it’s important to be aware of potential for counterfeit medications locally.”

What if the only available hospital/clinic/doctor’s office is seriously sketchy?
If you’re in a situation where the medical facility is primitive/lacking in sanitation, you’ve got a tough call on your hands.

I posed this question to Dr. Szumowski. He says, “It depends on the acuity and seriousness of the condition. In general, evaluation and treatment in a facility with adequately-trained staff and more comprehensive resources is preferable whenever possible–this may mean seeking evaluation in the capital, at a private hospital, or even returning home. Aside from limited diagnostics and medications, smaller/less-resourced facilities may have inadequate sanitary practices (e.g. reuse of equipment) and screening of blood products, raising the risk of contracting pathogens such as hepatitis C or HIV. Therefore, having evacuation insurance is advisable, especially for extended travels in the developing world.”

In other words, you may be shit out of luck. But this is why you’re reading this article–so you can be prepared for all kinds of situations! Read on.

OTC antibiotics
In many countries, you can buy OTC antibiotics, and indeed, this may be your only option, but heed Dr. Szumowski’s warning, above. Caveat emptor.

If you need to be evacuated, the U.S. government offers financial assistance and/or repatriation loans. The American Citizens Service and Crisis Management (ACS) is linked to U.S. embassies and consulates all over the globe. It’s a good idea to enroll in the U.S. Department of State’s “Smart Traveler Enrollment Program (formerly known as “Traveler Registration)” if you’re traveling for a long period of time, to a high-risk region, or doing any extreme adventure activities.

Travel prepared

Get antibiotic prescriptions (and carry copies with you) from your primary care doctor or internist, or visit a travel medicine clinic, and pack them in you travel first-aid kit (You don’t have one? REI has some great options). Some people also carry sterile latex gloves and hypodermic needles with them. If you’re diabetic or have another condition that requires injections, this makes sense, provided you have a note from your medical provider. For everyone else, this is a personal choice that comes down to, “How comfortable are you with the knowledge that you’re carrying drug paraphernalia?” If you backpack, travel in places with notoriously corrupt law enforcement, or countries like, say, Malaysia, you may want to hedge your bets.

Email yourself and family or a trusted friend copies of medical insurance, itinerary, and a list of medications, and doctors.

Consider traveler’s insurance.

If the worst happens

In the highly unlikely event you do come home with a mystery disease that isn’t responding to medical treatment, get to a specialist, asap. Depending upon where you’ve been, this may be an infectious disease or tropical medicine doctor, a dermatologist or rheumatologist who specializes in tropical medicine, etc.. You may need to travel–out of state–to find the right specialist. Find someone who has first-hand experience traveling/training or practicing in developing countries, and in diagnosing diseases not found in the U.S.. It may even be best to try and seek medical treatment in the country where you became ill (even if that means a return trip).

Unfortunately, I can speak with authority this subject, because I’m in my 22nd month of diagnostics following a trip to South America. If you do find yourself harboring a travel-related (or not) disease that defies diagnosis, you must be your own advocate. No one is more invested in your health than you are, and doctors are human. They may make mistakes, despite their best intentions. Seek not just a second, but a third opinion, from at least two different medical facilities.

And finally, don’t let anything in this article scare you and put you off travel. Odds are, you’ll come home with nothing more than great memories, and the eagerness to plan your next trip. I know I can’t wait.

[Photo credits: vaccination, Flickr user alvi2047; mosquito, Flickr user tonrulkens; toast, Flickr user snowriderguy; farmacia, Flickr user ibirque; drugs, Flickr user cavale]

Gadling’s favorite destinations for 2011

by Alex Robertson Textor on

We travel a lot, to destinations both well-known and unfamiliar. In our defense, it is our job to travel like mad, to explore the world and then write about our discoveries.

Though most travel writers find something or other of interest in most places we visit, there are always those personal favorites that rise above the rest. This year, we decided to scribble our favorites down for you. Some of these spots we’re tipping for greater coverage in 2011, while others are simply tried-and-true favorites that we can’t stop raving about to our friends and the various publications that allow us to write for them. Over the course of this week, we’ll weigh in on our favorite hotels, airlines, gadgets, apps, and websites.

So, without further ado: Gadling’s favorite destinations for 2011.

Mike Barish. St. Kitts. I genuinely enjoy how locals and visitors frequent the same beach bars and restaurants. During evenings on the strip, I’d recognize staff members from my hotel doing the same thing I was doing: enjoying the ocean breeze with a cocktail and some jerk chicken.

Kraig Becker. Everest Base Camp, Nepal. For adventure travelers, a visit to Everest Base Camp is one of the best treks in the world. The 12-day hike isn’t just about the destination, however, as you walk in the shadow of the Himalaya each day, passing through sleepy mountain villages steeped in Sherpa culture along the way. The scenery, and altitude, is a breathtaking once-in-a-lifetime adventure.
Catherine Bodry: Ko Chang, Thailand and Sayulita, Mexico.

Joel Bullock: My favorite new roller coaster of 2010 is Carowinds’ Intimidator. Carowinds is located on the border of North and South Carolina in Charlotte in the heart of NASCAR country. It was only fitting that the park design a racing-themed roller coaster that bears the nickname of racing legend Dale Earnhadt. Intimidator is an exciting ride. It’s the tallest, fastest, and longest roller coaster in the South East.

David Downie: As a general trend, I revisit places that have fallen off the tourist maps, or that have been taken for granted, and delve deeper into favorite destinations such as Paris and Rome, which are infinitely rich and fascinating and satisfying. Cities: Paris (art, culture, walks, museums, food, wine), Rome (art, culture, walks, museums, food, wine), Genoa (food, wine, scenic beauty, history, magically restored architecture), Bologna (food, food, food and atmosphere and architecture), Helsinki (scenic beauty, atmosphere, seafood). Countryside destinations: Burgundy (wine, food, vineyard and mountain scenery), Massif Central (hikes, scenery), Drome-Provencal (ditto, plus truffles and wine), Tuscany (art, culture, museums, wine, food, vineyard and mountain scenery), Italian Riviera (ditto).

Don George. (1) Peru‘s Sacred Valley. I finally made it there this year and was enchanted by scenery, history, culture, people, cuisine. Machu Picchu is of course life-transformingly amazing but the other untouted ruins all around the valley are equally amazing. (2) Kyoto, Japan. The cobbled back quarters of this ancient city are as enchanting now as they were when I first visited 30 years ago. Tiny temples, impromptu shakuhachi concerts, apprentice geisha in full splendor. (3) Aitutaki, Cook Islands. Incredible island scenery, hospitable people, stunning lagoon, peaceful and laid-back lifestyle, thriving dance, carving, and textile arts scene.

Tom Johansmeyer. If you’re a cigar smoker, nothing beats Esteli, Nicaragua. On just about any budget, you can spend a few days down there. Make a few calls in advance, and you’ll have the opportunity to tour tobacco fields and cigar factories. Even if you aren’t a smoker, it’s amazing to see such craftsmanship in action.

Jeremy Kressmann. Hanoi, Vietnam for its great history and architecture, awesome cuisine, and intriguing Cold War sights. Secondly, Laos. The rugged north of the country has great hikes and the buzzing cultural capital of Luang Prabang is totally worthwhile.

Grant Martin. Bogotá. Forget what you’ve heard about kidnappings, drugs and danger, Bogotá is the new cosmopolitan capital of South America. With quaint, brick streets, a buzzing commercial district and a hip, young population, there’s not much to dislike about this place. Get there before the rest of North America figures it out.

Melanie Nayer. Shanghai. The city of old and new hit a turning point when it hosted the World Expo, and set the stage for Shanghai to become one of the most talked about–and visited–cities in the world.

Sean McLachlan. Ethiopia. Friendly people, rugged scenery, historic sites, and great coffee. What more could you want? Beautiful women, good food, adventure travel? Ethiopia has all that too.

Laurel Miller. Ecuador, especially Cotopaxi National Park (see above), because it’s stunningly beautiful, uncrowded, and there are loads of outdoor recreational opportunities. Ecuador is an amazingly diverse country, kind of like a mini-Peru but with very low-key tourism. There’s also great whitewater rafting/kayaking and mountaineering, fascinating indigenous culture, beautiful colonial cities, delicious regional foods, and the people are wonderful. There’s so much more to Ecuador than just the (admittedly spectacular) Galapagos.

Meg Nesterov. Bulgaria is cheap, creative, and easy to explore. Several of my most well-traveled friends already rave about it. Go now before tourism overexposes the country.

Heather Poole. Positano, Italy. It’s just so beautiful and the food is amazing. I’m a flight attendant and I have a four year-old son, as well as a husband who travels over 100,000 miles a year for business. Our life is like a game of tag. So when it comes to vacations all we want to do is relax. I love to be able to sit on a balcony and let the vacation come to me.

McLean Robbins. Telluride. It’s not new, but as ski towns go it feels non-commercial and relatively untouched. You’ll find truly friendly people (and your fair share of under-the-radar celebrities), but also the country’s best extreme skiing. And it looks like heaven when it snows!

Annie Scott. I’m big on Vienna. It’s a magical city that embodies everything I think of when I think of Europe: culture, history, cathedrals and class. I think the Swiss Riviera may be the most beautiful place I’ve ever been. Lake Geneva looks so pristine you could drink it, and the French influence gives everything from the dining to the shopping that elusive je ne sais quoi. Lastly, I had a marvelous trip this year in Zambia where the wildlife was rampant and the scenery was enchanting and unexpectedly dynamic: sweeping plains, dreamlike riverscapes and incredible trees. The thrill of being immersed in the bush is hard to match.

Alex Robertson Textor. Lima, Peru continues to pop. While the Inca Trail is old hat, Lima is emerging as a major destination on its own. Perhaps most notable is the Peruvian capital’s excellent restaurant scene, which is as disarmingly inexpensive as it is top-notch. I also have to mention green, rustic, jaw-droppingly beautiful Dominica as the Caribbean’s top adventure destination. Dominica has a number of fantastic eco-lodges that showcase the island’s natural beauty wonderfully and are priced reasonably.

Karen Walrond. As a diver, I love Cayman. Love it. Very touristy, but the diving is beyond anything I’ve seen, and i’ve been diving all over the world. And I’m partial to Grand Riviere in my homeland of Trinidad, which isn’t touristy at all. Between April and June, you can see Giant Leatherback turtles nesting in Grand Riviere.

[Image: Flickr | alepheli]

Top ten cheap local fast food items worldwide

by Alex Robertson Textor on

Food is usually a major cost on the road, a significant component of any careful travel budget. Very good, inexpensive food is on offer in most of the world’s destinations, no matter how expensive average meals may be. Here are ten delicious fast food items from ten different destinations around the world.

1. Burritos, San Francisco. San Franciscans are passionate about their burritos. It’s easy to inadvertently inspire an argument through an offhand if opinionated claim about your personal burrito likes and dislkes. Try a riceless burrito at La Tacquería (2889 Mission Street) or drizzle your burrito from Tacquería Cancún (2228 Mission, among other locations) with distinctive green salsa. For $6, you’ll be sated for hours.

2. Currywurst, Berlin. Currywurst is an extraordinarily popular German fast food, a sliced pork sausage doused with curry sauce. At Konnopke’s Imbiss, a famed food stand in Berlin, a currywurst goes for just €1.70 ($2.25).

3. Okonomiyaki, Osaka. This delightful, greasy food item can be found in a number of spots around Japan, though it is firmly associated with Osaka. It’s a cabbage pancake topped with several ingredients. These often include pork, green onion, other vegetables, shrimp, fish and seaweed flakes, mayonnaise, and a dark sauce. An all-but-the-kitchen-sink okonomiyaki in Osaka will set you back around 750 yen ($9).

4. Pintxos, San Sebastián, Spain. For just a few euros, you can fill up on extraordinary pintxos (Basque tapas, see above) in countless bars in the lovely seaside city of San Sebastián. That San Sebastián is also home to some very expensive restaurants is an entertaining notion to contemplate while you’re scarfing three perfect €3 ($4) pintxos for lunch in a crowded bar. See Todo Pintxos for a listing of pintxos perches.

5. Hawker centres, Singapore. Many of Singapore’s hawker centers, which are more or less open-air food courts, serve up very high quality portions of food for very little. As little as S$4 ($3) will get you off to a good start. Among Singapore’s many hawker centers, check out Maxwell Hawker Centre, Chomp Chomp, and Lau Pa Sat.6. Kizilkayalar’s Islak burgers, Istanbul. They’re cheap, at 2 lira (under $1.50) and they’re delicious. These small burgers are a late night Istanbul mainstay. Kizilkayalar has two locations in Istanbul.

7. Bò bía, Saigon, Vietnam. This delicious Vietnamese food item consists of pickled vegetables, sweet sausage, small dried prawns, and noodles wrapped in a rice paper roll. This typical Saigon street food item, adapted from Chinese popiah, is cheap and delicious. Cost: around 10000 dong ($.50) per portion.

8. Chivitos, Montevideo. Chivitos are the top Uruguayan fast food option, a huge mess of a beef sandwich with egg, bacon, mayonnaise, vegetables, and other toppings. A fast track to a heart attack for sure, but a delicious one. The cheapest chivito at Guga Chivitos goes for 90 pesos ($4.50).

9. Som Tam, Thailand. This spicy salad made with not-yet-ripe papaya is a popular street food (and restaurant dish) across Thailand. It’s an appealing taste sensation, with sweet, salty, spicy, and sour components. A decent helping of som tam shouldn’t set you back more than 60 baht ($2).

10. Roti, Port of Spain. The capital of Trinidad and Tobago is full of roti shops selling this extraordinarily filling Caribbean fast food, and locals have very strong opinions about which shop does the best job. You shouldn’t need to part with more than TT$30 ($4.75) at any of several dozen roti shops for a perfect lunch.

Thanks to fellow Gadling contributors Jeremy Kressmann and Meg Nesterov for suggestions.

[Image: Flickr / RinzeWind]