5 signs you’ve been traveling in a developing country

by Catherine Bodry on

There’s culture shock, and there’s reverse culture shock. And sometimes, there are simply the habits you pick up while on the road for a while. Once home, these habits are hard to break at first, and you find yourself doing funny things like using a cup of water to try to flush your toilet. Here are five signs that you’ve been traveling in a developing country for a while:

1. You throw your toilet paper in the garbage instead of the toilet. If you’ve traveled to Thailand, you know that most flush toilets can’t handle paper. If you traveled to China, you know that most toilets aren’t even flush toilets. In a lot of the world, toilets can’t handle paper, and if you’ve spent a lot of time in any of those countries you probably toss your paper into the garbage automatically. Now that you’re home, you toss your paper into the nearest trash can in the bathroom at your parents’ house without thinking. Whoops.

2. You brush your teeth with bottled water. It’s almost unbelievable, after extended months abroad, that tap water in the US comes out free of parasites and bacteria. It’s such a simple act, filling up a glass of tap water, but feels so utterly foreign after months of keeping your mouth glued shut in the shower to ensure that no nasty creatures make it past your lips. Yep, water back home is free and easy to get. Bottoms up!3. You keep your shower at a lukewarm trickle. Water pressure is a glorious things, especially for those of you who have long, thick hair. But showering day after day under a light stream of lukewarm water makes your skin all pansy and soft, doesn’t it? The sheer force of an American shower is enough to blast you away, but add the scalding water to it and you’ve got a recipe for some serious burn. At least you feel thoroughly disinfected afterward.

4. It feels weird and unsanitary to sit on the toilet seat, and you wish you could pop a squat. Some folks never convert to the squat toilet, but for those whose Achilles finally adjust, the squatting position can be life-altering. Without going into detail, let’s just say that it’s anatomically preferable to the sitting position. Then again, being able to relax with a newspaper again is priceless….

5. You’re afraid to drive your car, but when you do you’re amazed at how polite the other drivers are. It’s okay. The roads back home are not only paved, but the pavement is smoooooooth. Everyone is required to take a driving course before getting their licenses, and understand how to merge rather than cut you off. Relax and enjoy the open road. It’s one of the best things about travel in the States.

Photo credit: StrudelMonkey, Flickr

Daily Pampering: Orient Express tours through South-East Asia

by Melanie Nayer on

The Orient Express, the ultra-luxury train service, is launching a series of rides through Laos, Singapore, Thailand and Malaysia starting this November.

Each tour will be limited to 60 passengers (the trains can hold a maximum of 132 people) and will include overnight off-train stays, tours and lectures.

You can choose from three- and six-night excursions that journey from Bangkok to Singapore; Bangkok to north-east Thailand; Bangkok to Vientiane; and Singapore to Bangkok (which includes an overnight stay in the Cameron Highlands).

Prices for the three-night Orient Express tours start from $4200 a person; the six-night tours cost from $9600, a person. The cost for this luxury ride includes food and beverages (so you don’t have to worry about raiding the street markets for a quick bite).

Want more? Get your dose of daily pampering right here.

Hotel cooking classes let you savor travel memories at home

by Laurel Miller on

You know what they say…”take only pictures, leave only memories.” But what if you want to take it home with you? That searing pad ka prow that leaves a film of sweat on your brow, a fragrant bouillabaisse, schnitzel so thin and crisp it practically floats?

What you need is a cooking class, from one of the many resorts, hotels, or cruises offering full or half-day demonstration and hands-on programs that let you recreate regional specialties. Depending upon the class, you might find yourself shopping at the local market for ingredients, visiting wineries, or truffle hunting.

In the Southwest, Inn on the Alameda joins up with the Santa Fe School of Cooking for “Muy Sabrosa,” a package demo class/lunch, and two nights stay, including breakfast, daily wine and cheese reception, and $40 gift certificate to Mucho Gusto cafe. Rates start $376 for two and dates are available throughout the year.

In Jamaica, Jake’s Island Outpost offers private lunch classes utilizing local ingredients, and featuring traditional dishes like “run down,” for just $20 a pop. Farmers often visit Jake’s to sell their produce, while fisherman pull up onto the beach each day, so guests can cook with with freshly-caught seafood. Crystal Cruises has hands-on classes on all Wine & Food sailings, which feature guest celebrity and award-winning chefs, winemakers, and mixologists. Each trip has a theme, such as sushi or Latin American food.

In Europe, Park Hyatt Hamburg has classes focused on seasonal ingredients such as spring asparagus, or cooking a Christmas goose. An October 16 class features quinces, apples, and pears from the “Old Land,” Europe’s largest fruit orchard, just outside of the city. Students will use the fruit to make braised venison with porcini. At Hotel Crillon le Brave, a charming boutique property in the Provence countryside, class participants this fall can immerse themselves in five, half-day intensives, including excursions to local markets, and the aforementioned truffle hunting. In Switzerland, La Réserve Genève’s chef lets guests in on his professional secrets during his Chef Workshops, each based on a different dish or theme, such as fresh pasta, or chocolate.

Chiang Mai and Chiang Rai, in Northern Thailand, are famed for their cooking schools and classes. Anantara Golden Triangle Resort & Spa lets students choose from one of four set menus in their half-day program, which includes a guided tour/shopping expedition of the Chiang Saen food market. Over in Abu Dhabi, Desert Islands Resort & Spa, on verdant Sir Bani Yas Island, offers the unusual experience of Arabic cooking classes, where students learn to prepare dishes like moutabel, and prawns haram.

Rare, really smelly Sumatran “Corpse Flower” to bloom at Houston museum

by Laurel Miller on

The botanical world is a fascinating thing, but fans of “Little Shop of Horrors” will be especially excited about the eminent blooming of the endangered Amorphophallus titanum, at the Cockrell Butterfly Center at Houston’s Museum of Natural Science. Nicknamed the “Corpse Flower” for the unholy stench it emits in bloom, the phallic-looking plant is one of the largest, rarest flowers in the world. Native to parts of Indonesia (I’ve seen Raffelsia, a similar flower from a different family, on a trek in Thailand’s stunning Khao Sok National Park) these suckers can reach up to 10 feet in height, with a diameter of up to six feet. Early explorers in Sumatra actually believed the flower was a man-eating plant.

“Lois,” Cockrell’s resident Corpse Flower, is about to bloom for the first time, and visitors can check it out for themselves in person, or via webcam. Lois even has her own blog, and Twitter account (not affiliated with the museum). Says Dr. Nancy Greig, director of the Center, “The Corpse Flower is unique because it’s totally unpredictable. No one really knows what triggers a given plant to flower, and [it may] flower once in its lifetime. We’ve had ours for six years and this is the first time it has bloomed-we’re very lucky. It may be the largest, smelliest flower in the world, but its beauty is unparalleled.” Lois is one of perhaps only 30 cultivated Corpse Flowers to ever bloom in the U.S..

If you want to see (and smell) Lois for yourself, she’s due to flower at any second; the museum is open 24 hours until she does. Check her blog for updates.

[Photo credit: Flickr user lornagrl]

Photo of the Day (7.8.10)

by Meg Nesterov on
Delays happen. Sometimes there are mechanical issues. Other times, weather plays a role in the form of ash clouds or blizzards. And other times, your flight crew just needs to sample every flavor of Jelly Babies, the UK equivalent of Gummy Bears.

This Flickr shot from OurManWhere captures a moment in Bangkok in the Golden Age of Air Travel (at least for the crew) when travel is still an exciting and sweet time. So what if you are stuck in the airport when you could be enjoying a “Bigheart” treat? Add some local tabloid reading and a quick airport massage, and you could have a rather pleasant layover.

Catch any flight attendants on a sugar high or find a way to make the most of your flight delay? Submit your images to Gadling’s Flickr group right now and we might use it for a future Photo of the Day.