Travel Q&A with author & cook Tamara Reynolds

by Alex Robertson Textor on

Tamara Reynolds is a the co-founder (with Zora O’Neill) of The Sunday Night Dinner, an Astoria, Queens-based supper club. The Sunday Night Dinner, which continues to thrive, was well ahead of what has become a supper club trend. Out of the Sunday Night Dinner came a fabulous cookbook, Forking Fantastic, which Reynolds co-authored with O’Neill. Travel is key to Reynolds’ imagination as a cook. She shops for food in the international food markets of Astoria and travels to countries with great food traditions.

Q: Sum up your professions in a few snappy words.

A: Cookbook author, cook for hire, cooking teacher, television show shopper, and Hostess with the Mostess of The Sunday Night Dinner.

Q: How did the Sunday night dinners come to happen? And how did Forking Fantastic emerge from the supper club?

A: SND began when Zora O’Neill and I met in 2002. We worked at Prune together and discovered we were neighbors and both loved to cook. We began cooking on Sundays for friends, and the next thing we knew, we were consistently feeding 15-20 people every Sunday. We began asking for donations so we could afford to keep doing it, and the next thing we knew, we were running an underground supper club.

We became convinced that the next step should be to write a cookbook, with encouraging words on entertaining, for real life. Zora and I felt that everyone was so hung up on the Martha Stewart perfection ideal that no one was actually cooking dinner for friends for the fun of it. Plus, we thought that if we wrote a kick ass guide to entertaining, detailing how we taught ourselves to cook and our many many mistakes along the way, maybe we would get invited to dinner more often.
Q: You told me that the fact that you’re based in Astoria has had a lot to do with the fact that the supper club took off.

A: It is funny, when we started our supper club, it was us and Ghetto Gourmet, a traveling club. Now I get a notice about every third day that another one is starting up, usually in Brooklyn. We remain one of the very few in Queens.

Queens is incredibly culturally diverse, but Brooklyn still seems to keep a headlock on “culinary coolness”. That said, I would never be the cook that I am or be able to feed people the way I do if I didn’t live in Astoria. I find the butchers and “old world” feel of Astoria’s food shops completely inspiring and refreshing. There are stores that only import Greek products, Italian products, Eastern European, North African, Middle Eastern, Brazilian, etcetera. Within a seven-minute walk from my house there are three butchers, all with whole lambs, goats and pigs hanging in the windows. These hanging animal carcasses aren’t decorative. People in my neighborhood cook these things on a daily basis. The produce markets burst with really excellent fresh produce, too. The first Long Island tomatoes and flat beans of the season just appeared last Friday and it looked like there was going to be a riot lead by the grandmothers of Astoria!

Q: Your Forking Fantastic co-author Zora O’Neill is also a travel writer. Did her perspectives on travel and food influence your own?

A: Absolutely. I went to grad school to be an opera singer; Zora went to grad school to study Classical Arabic poetry. Along the way we both learned to cook, but when I met her she had lived in Egypt and knew far more about Middle Eastern/North African cuisine than I did. I eagerly lapped up all of the information I could get out of her. She still travels far more than I do. My travel is mainly for pleasure while hers is for work. It is always nice to get a story of a great meal from her. It spurs my imagination.

Q: Where do you like to travel?

A: I feel like I am kind of done with Europe for now. I really want to concentrate on the US states I have not visited, North Africa, and Vietnam. February I am trying to put together a Vietnam/Cambodia/Laos trip. I think it is safe to say that I like to go anywhere where they are doing things differently than I do them at home.

Q: Have you ever traveled somewhere expressly to try a particular food?

A: You know, not exclusively, but I never go anywhere without considering where and what I will be eating, and cannot imagine traveling to a country with bad food. That said, I cannot wait to go back to Turkey to eat some more, and to Morocco, Tunisia, Syria, Sicily, Vietnam, Cambodia and Laos just to eat. I view sightseeing as a great way to burn off the last meal and get your body ready to eat the next one. I am also considering driving around the backwaters of Georgia in August to sample some Gullah specialties. I am fascinated the resilience of Gullah traditions.

Q: How do your travels influence your cooking?

A: People cannot cook without markets and grocery stores. Going into either can tell you so much about where you are, who lives there, and what happens in their kitchens. I love to visit grocery stores and markets in every town I am in, one-horse or otherwise. The fact that in other countries you can wander around and see meat sitting out in the open for hours and here we insist on shrink-wrapping everything is fascinating. Sometimes small observations can inform you that your accepted way of doing things at home is definitely not the only way.

Of course, places have particular smells. Every time I exit the airport in Phoenix, my hometown, it smells like home. The smells of cities often tell me what people are eating, and I love to try to recreate particular smells in my home kitchen.

Q: Do you have a favorite destination, secret or otherwise?

A: Secret? Are there any secrets left? Ha. I must say, I loved Ayvalik, a small town in Turkey. People were transporting goods through the cobblestone streets in the town in horse drawn wagons. And there was pickled watermelon rind everywhere. And the eggplant, tomatoes, melons and lamb were amazing. We took a boat from Mytilini, Greece to Ayvalik and stayed a few days on our way to Istanbul. I would love to return.

I also loved the plains of Portugal. I ended up there six years ago purely by accident; my drive down to the Algarve was scuttled by torrential rain, and we didn’t want rainy beach. So we ended up driving up and over from east to west: Evora, Elvas, Beja. So beautiful and so unexpected. We happened into an ancient Roman Meat Market that had at a later point been a Catholic Church and was now a local craft shop/art gallery. So many Roman Ruins and such beauty! For a few years I loved to say, “If you want to see Rome, go to Portugal!”

Turkish buses versus Greyhound

by Mike Barish on
Planes are fast and popular. Trains are often cheaper and romanticized. Buses, however, get a bad rap. In the States, that’s probably deserved. With the exception of some modern, swanky buses servicing the Northeast Corridor and the Midwest, the bus options throughout the United States are pretty shoddy. Yet, bus travel doesn’t have to be all about steerage class, sweat boxy hellholes. Sadly, you just have to leave the United States to find the Shangri-La of bus service. One place to do so is in Turkey.

Yes, Turkey has amazing long-haul bus service. How is it better than the typical Greyhound service that you find in the States? Let’s break it down.

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For the sake of this comparison, we’ll be looking at Greyhound and the Turkish bus line Kamil Koç (pronounced Camel Coach), which I rode from Bursa to Selçuk.

Sure, this is far from scientific. And Greyhound is introducing some new, modern buses to their fleet. But only in certain pockets of North America. The vast majority of Americans have limited bus options, most of which make overpaying for regional flights and dealing with the hassles of airports actually seem like good ideas.

Turkey has wi-fi enabled, tea-serving buses with personal televisions zipping all over the country! Why can’t we have buses that would encourage people to view ground transportation as a viable (and comfortable) option for travel?

Have you ridden a particularly luxurious bus outside of the United States? Have a funny story about Greyhound? Share your bus experiences in the comments.

Mike Barish’s trip to Turkey was sponsored by Intrepid Travel. While everyone should agree that İskender kebab is amazing, the thoughts and opinions expressed in this post are strictly his own. You can read more about his trip to Turkey here.

Trinkets and treasures: Istanbul on and off the beaten path

by Meg Nesterov on


The tourist season in Istanbul is well underway, bringing hordes of tour buses and groups into Sultanahment (the Old City) each day, perhaps even more this year as the Turkish city is currently one of Europe’s Capitals of Culture. Whether you are planning your first visit or your tenth, here is a look at some of the most touristed spots, why you should fight the crowds to see them, and where you can get off the beaten path.

%Gallery-97405%Hagia Sophia
Why go: Istanbul’s star attraction could hardly be overhyped; it is awe-inspiring and worthwhile, period. The sheer size and fact that it was completed in just five years makes it a must-see. Yes, it will be crowded but it’s big enough that you barely notice.
Where else: There is no real comparison to Hagia Sophia, but if you enjoy the murals, plan a visit to Chora Church (aka Kariye Muzesi). While not undiscovered either, the location is outside of the Old City and can be quiet in the off-season and on weekdays.
Getting there: Bus 31E, 37E, 38E or 36KE from Eminönü, or 87 from Taksim, get off at Edirnekapı near the old walls after the sunken stadium.

Blue Mosque
Why go: The city’s most famous active mosque isn’t really all blue, as the interior is covered in tiles of all shades and designs. It’s perpetually filled with rude tourists with uncovered hair talking on cell phones and photographing worshippers (all major mosque no-nos) but if you are seeing Hagia Sophia, it’s right there, the light and colors are lovely, and it’s free. Watch out for the “helpful” guides who will tell you it is closed for prayer and “volunteer” to take you elsewhere; if it is closed to the public, you’ll know it at the door and will have to wait a half hour or so to enter.
Where else: Tucked in a busy street near the Spice Market, the Rustem Pasha Mosque is also decorated with beautiful Iznik tiles but gets few foreign visitors. You may sometimes get the place to yourself, making your visit far more peaceful or even spiritual.
Getting there: From the Spice Market, exit onto Hasırcılar and wander a few blocks past vendors selling everything from coffee to tinfoil to guns; look for an elevated courtyard on your right with a sign for the mosque (camii). From Eminonu, head up Uzunçarşı away from the water, the mosque will be on your left a block or two up the hill.

Topkapı Palace
Why go: In many rooms of the palace, you’ll feel the full court press of people trying to get a good look at exhibits, it’s worth it to see emeralds the size of a baby’s head, over-the-top Ottoman costumes, a bizarre collection of relics, and the reality that life in a harem was nothing like the inside of I Dream of Jeannie‘s bottle.
Where else: While less grand than the other royal residences, Beylerbeyi Palace is a pretty jewelbox of a palace and gives you a nice excuse to visit the Asian side. Only accessible by guided tour, but unlike the European Bosphorus-side Dolmabahçe Palace, you’ll rarely have more than a few other travelers on your English-language tour and the admission is a relative bargain at 10 TL.
Getting there: Ferry over to Üsküdar on the Asian side, where you can take bus 15 to the Çayırbaşı stop right by the big bridge.

Grand Bazaar
Why go: The mother of all tourist traps, it’s hard to say you went to Istanbul without visiting this maze of shops. While quality and value are questionable, it’s an experience to listen to the myriad ways the shopkeepers will try to get your attention (they are very thick-skinned and multilingual). One thing to note besides tourist swag is the “Wall Street” of the Grand Bazaar, a street of Turkish men trading currencies and yelling into their cellphones (thanks to Rick Steves for the tip). Want to actually buy something? Outside the actual covered bazaar lie more streets selling many of the same items without the hassle.
Where else: If you are in the market for a submarine phone or an Ottoman fireplace, Horhor Bit Pazari is your best bet. More of an antiques market than a souvenir bazaar, it’s still fun to wander the hundreds of shops and wonder about the history behind the furnishings.
Getting there: In the very untouristy neighborhood of Aksaray, take the tram to Aksaray, walk towards the metro and head up Horhor Caddesi and look for the sign at Kırık Tulumba Sokak. It can be hard to find so check with your hotel or ask directions when off the tram.

Galata Bridge dining
Why go: The views from the Galata Bridge over the Golden Horn are spectacular and unmistakenly Istanbul, but the restaurants on the lower level tend to be overpriced tourist traps. Any place where the waiters try to hustle you into sitting down at their table and the menus are in seven languages should be approached with caution. Better to have a walk along the bridge with the fishermen and stop below for a tea (not the apple stuff, it’s a dead giveaway that you are a foreigner) or beer.
Where else: Waterside cafes are plentiful in the suburbs lining the Bosphorus and while they may also be overpriced, the Turkish locals are spending similar amounts to enjoy the views. Rumeli Hisarı is popular for Sunday brunches and has a cool old fortress to explore, Bebek is trendy and posh, Arnavutköy is full of crumbling Ottoman mansions and fish restaurants, Ortaköy is famous for overstuffed baked potatoes and terrace cafes, and Beşiktaş is crowded with students and commuters having a beer and lounging on bean bag chairs.
Getting there: Ferry schedules are erratic, try buses 22, 22RE, 25E from the tram end or 40, 40T, 42T from Taksim to anywhere along the water. Traffic is often bad along the Bosphorus, so work your way back on foot.

Have a favorite tourist trap or local secret to share? Leave it in the comments.

J. Lo faces possible lawsuit from Cyprus hotel

by Melanie Nayer on

Jenny from the Block might lose some of those killer rocks she’s got. A luxury hotel in northern Cyprus is threatening to sue Jennifer Lopez for $40 million after the pop star canceled a concert there, citing political reasons, according to Sky News.

Lopez was scheduled to perform at the Cratos Premium hotel on July 24, but backed out after the booking “outraged Greek Cypriots in the south of the island nation.” Apparently, J.Lo’s appearance triggered fury among Greeks who felt her concert gave legitimacy to northern Cyprus. The protesters sent thousands of notes and letters to J.Lo and her representation, causing the singer to back out of the show.

A spokesperson for J.Lo told celebrity gossip website TMZ:

“Jennifer Lopez would never knowingly support any state, country, institution or regime that was associated with any form of human rights abuse. “After a full review of the relevant circumstances in Cyprus, it was the decision of management to withdraw from the appearance. This was a team decision that reflects our sensitivity to the political realities of the region.”

J.Lo can still salvage the relationship with Cyprus, though. The hotel owner said the lawsuit will be dropped if Lopez reconfirms her concert at the hotel.

Finding the expat community and what travelers can learn from them

by Meg Nesterov on

No matter how well-traveled you are, moving to a foreign country and living as an expat is a whole new ballgame. Your priorities and standards change, and hours that you may have spent as a traveler in a museum or wandering a beach are now spent in as an expat search of an alarm clock or trying to distinguish between eight types of yogurt. You become like a child again: unable to speak in complete sentences, easily confused and lost, and constantly asking questions.

Enter the experienced expats who can help navigate visa issues, teach you dirty words in foreign languages, and tell you where to buy pork in a Muslim country. Finding the local expat community is not about refusing to integrate or assimilate in your new country, but rather meeting a group of like-minded people who understand what you are going through and can provide a bridge to the local community and culture.

So what can the traveler learn from an expat? How about where to buy souvenirs that are actually made nearby and well priced, restaurants not mentioned in any guidebooks, bizarre-but-true stories behind local places and rituals, and inside perspectives on community news and events? And those are just the Istanbul bloggers.

Read on for tips on finding the blogs and a few of the must-reads for travelers.Where to find the expats:

  • Expat forums such as ExpatFocus, InterNations, and Expat Blog are good starting points for finding and connecting with expats, though some forums may be more active than others.
  • Local English-language publications: Many big cities have a Time Out magazine in English and local language, often with frequently-updated blogs or links to other sites. In Istanbul, the newspaper Today’s Zaman has an “expat zone” full of useful articles.
  • Guidebook writers are often current or former expats, so if you read a helpful guide or travel article, it’s worth a Google search to find if they have a blog or Twitter account.

Some stellar expat bloggers around the globe:

  • Carpetblogger: sarcastic, insightful blogger based in Istanbul but with lots of coverage on Central Asia, the Caucasus, and Indonesia. Stand-out post: expat guide to duty free shopping.
  • Miss Expatria: prolific writer and instantly-loveable American in Rome, a joy to read even if you have no plans to visit Italy, but you might find yourself buying tickets after reading about her life. Stand-out post: Italian idioms.
  • CNNGo: great round-up of finds in Asia from Bangkok to Tokyo with everything from restaurant reviews to a look at Tokyo’s elevator ladies. Stand-out post: Japan’s oddest vending machines, a favorite topic of Mike Barish, who has chronicled some of the vending machine beverages for your reading pleasure..
  • Bermuda Shorts: Enviable (and crushworthy, too) travel writer David LaHuta covers all the goings-on in Bermuda and all things Dark n Stormy-related. Stand-out post: name suggestions for new Indiana Jones movie set in Bermuda Triangle.
  • Fly Brother: Series of funny and poignant misadventures in Brazil and around the world from the African American perspective. Stand-out post: how an afternoon of seemingly simple errands can take up to seven hours.

The next time you plan a trip abroad, consider reaching out to a fellow American (or Canadian, Brit, etc.) for some advice or even a coffee meeting (assuming you aren’t a total psycho). I, for one, am happy to offer Istanbul tips and tricks, and I’d be even more amenable to helping a traveler who comes bearing Boar’s Head bacon.

Any expat blogs you follow or travel tips you’ve learned from them? Expat bloggers want to share your websites and your insights for travelers? Leave a note in the comments below.