Mountaineer To Attempt Slowest Everest Climb Ever

Climbing to the 29,029-foot summit of Mt. Everest is never an easy feat. It requires supreme dedication, uncompromising focus and peak physical conditioning, not to mention near perfect weather conditions and a healthy dose of luck. But one mountaineer attempting to summit the world’s tallest peak this spring is taking a novel approach to his Everest expedition. He plans to maximize his chances for success by going as slow as possible, even hoping to set a “slowest ever” speed record in the process.

Climber Bob “Gnarly” Goldstein says that most people who attempt Everest spend several weeks on the mountain acclimatizing for altitude before eventually making a four-day summit push. Along the way, they stay at a series of high camps that allow them to rest at various altitudes before proceeding higher. Eventually this puts them in position to go all the way to the top. Bob’s approach will be similar, although rather than staying at predetermined campsites along the way, he’ll simply make camp where ever he feels like it.

“I figure I’ll set out each day with no particular distance goal in mind,” Goldstein says. “I’ll walk until I get tired, then set up camp for another night. That may mean I walk for eight hours or eight steps, but I won’t be in any real hurry.”

Over the past decade or so, there has been a movement in the mountaineering community to go faster and lighter on some of the world’s most iconic peaks, including Everest. The speed record on the Himalayan peak is an astounding eight hours and 10 minutes and was set by Pemba Dorje Sherpa back in 2004. But no one has made a concerted effort to actually go slower – at least not until now.”Time will definitely not be of the essence,” Goldstein says. “It may take me days or even weeks to walk to the summit.”

This isn’t the first time Goldstein has attempted to shift paradigms in the world of extreme sports. In 2011 he announced his intention to ride a mountain bike to the summit of Everest, an endeavor that ended with a flat tire in Base Camp. “I didn’t think to bring a spare,” he says sheepishly. He followed that up last year with his attempt to kayak over the biggest waterfall on each continent, something he called the “Seven Plummets.” That adventure also met with failure when Bob nearly drowned attempting to complete an Eskimo roll in his neighbor’s swimming pool. “Turns out I don’t really like water all that much,” he notes.

This year he seems confident that his approach to climbing Everest will meet with success. He says he plans to spend a week or two in Base Camp before he starts up the slopes, but after that he has no timetable for when he’ll complete the expedition. “It may take me three or four days just to cross the Khumbu Icefall,” he says, referencing one of the more dangerous portions of the climb. Nearly everyone else will try to pass that section as quickly as possible but not Goldstein. “I hear it’s really scary there and I don’t do well when I get scared.”

Bob says he’s been training for this attempt for sometime. Knowing that he may have to set up his tent just about anywhere on the mountain, he has been practicing doing everything while on a slope, including sleeping and cooking his meals. “I’ve been living on the staircase in my home for the past month,” he says. “It’s been hard on the back, but in the long run it’ll prove beneficial for spending days on end on the Lhotse Face.”

He also says he’s been practicing doing everything very, very slowly. “I’m taking this record very seriously,” he tells me. “I intend to set the bar so low that no one will ever think about challenging it. I might be up there for two or three months, just enjoying the view.”

Dare to Dream, Bob. Dare to dream.

Bumping Into Queen Elizabeth II In Oxford

It’s not every day that you bump into Queen Elizabeth II on your way to work.

Walking from my house to the Bodleian Library in Oxford to research my next book, I noticed a large crowd and dozens of cops outside Christ Church College. It turned out the Queen was coming to take part in an old English tradition – giving away Maundy Money.

Today is Maundy Thursday, the day before Good Friday, and since the Middle Ages, English monarchs have been giving away money on this day. Since the 17th century this has taken the form of a special issue of coins and the tradition developed to give them to old people who have shown good service to the Church and community. The monarchs used to wash people’s feet too, but that ended with James II.

I joined the crowd lining the street and waited for the Queen and Royal Consort, Prince Philip. I hadn’t seen them since taking part in the Field of Remembrance ceremony at Westminster back in 2000 and so I was looking forward to seeing them again. We really haven’t been keeping in touch as much as we should. Perhaps I should friend them on Facebook.

The crowd was a mixture of tourists and locals, some waving flags sold by an old man who hurried from one side of the street to the other, completely ignoring the cops who were trying to clear the way.

The royal motorcade soon appeared with her and Prince Philip, Duke of Edinburgh, in the back of a beautiful old Rolls Royce. A great cheer rose up from the crowd and everyone waved. The Queen looked her usual regal and relaxed self and gave her trademark wrist-only wave. She didn’t look a day older than when I last saw her. Prince Philip gave a more enthusiastic wave but I couldn’t help noticing he was beginning to show the burden of his 91 years.

The Belfast Telegraph reports that this is the first time in almost 400 years that the ceremony has taken place in Oxford, so I was incredibly lucky to stumble on it. It’s one of those coincidences that always make up the highlights of any trip.

Tradition holds that the monarch rewards a number of people equal to her age, and so the Queen gave coins to 87 worthy people at Christ Church Cathedral in the college. Soon after the ceremony she headed out of town. Sadly, she didn’t have time to stop for a pint with me. Maybe next time. Long Live The Queen!

[Photo courtesy Wikimedia Commons. It was one of those “I really should have brought my camera” days]

Blogger Adam Hodge

Where was your photo taken: Karimabad, Pakistan

Where do you live now: Hong Kong

Scariest airline flown: I’ve never flown a particularly ragged airline. I like to get my close-call kicks on the road. However, I have developed a strange flying habit that seems to scare a lot of people: I watch airline disaster documentaries on the plane. On almost every flight, I ritually tune in to watch the catastrophic results of faulty hydraulics, electrical fires and bad decisions. It has a very relaxing effect on me, and usually I’m out cold half way through. Fodder for the armchair psychiatrists out there.

Favorite city/country/place: With all due respect to Montreal, the first city I ever loved, my heart belongs to the outdoors. Nights in the Sahara desert in southern Morocco, warm autumn days walking in Canada’s boreal forest in Ontario and Quebec, exploring the ocean under bright sun off Thailand’s islands, cycling between battle sites in Normandy, France, or hiking in Pakistan’s northern Karakoram range: it’s all gravy.

Most remote corner of the globe visited: The Iran-Pakistan border in Balochistan. Nothing but sand, smugglers, spooks and security forces for hundreds of miles in every direction.

Favorite guidebook series: I primarily use Wikitravel to get the lay of the land, and then wing it when I arrive in the city. Hotels, hostels, locals and other travelers often have all the info you need. In many places off the beaten path, guidebooks can get outdated very quickly.

Favorite travel book: “The Way of the World,” by Nicolas Bouvier. In the 1950s, Bouvier and his friend drove a broken-down Fiat from Geneva to Afghanistan, leaving Switzerland with only enough money for about a month. This was at a time when certain routes between towns wouldn’t see a soul for weeks. Bouvier wrote with a Spartan dry wit, thought about the world with the nous of a philosopher and painted people and places with words like a poet.

The most unusual food I’ve ever eaten is: Barbecued bat… whole. Bones, wings, ears, and all. Foul. 0/10, would not eat again.

Leeches or mosquitoes? I’ll take a leech any day. They’re the gentleman bloodsuckers, tipping their little hats once they’ve had their fill, as if to say, “Thanks for understanding. I’ll pay it forward by participating in your medical treatments.” The mosquito, on the other hand, is beneath contempt. Their flight is vulgar and inelegant, like a stumbling drunk; their incessant whine as maddening as the demon piping of Azathoth; and the glowing itch of a bite pursues you relentlessly into your deepest dreams. To me, a life solely devoted to the utter annihilation of the mosquito seems like an admirable calling.

Languages spoken: Bad English, Bad French, Bad Mandarin

[Photo credit: Blogger Adam Hodge]

How To Win A Beer-Cation In Maui

If you’re anything like my friends, going on vacation involves drinking lots of beer.

In this particular instance, however, this current offer has more to do with the art of craft brewing as opposed to simply shouldering up to your favorite tiki bar.

If a contest involving Maui, sailing and craft brewing sounds like something you could get into, the craft-brewing site The Weekly Pint is running a promotion through April 7 where entrants put their name into a sweepstakes to attend the Maui Brewer’s Festival on May 18.

Airfare is taken care of. Lodging is taken care of. Beer is taken care of. And for good measure, why not spend the day on a sailing catamaran?

We know that spring is taking a little while to get into gear here, so if you’re in need of some warm tropical thoughts you can navigate over to the contest page and try your hand at paradise.

Good luck, and if you win, have a coconut porter for me!

The 10th Mountain Division Huts: Colorado’s Historic Legacy To Outdoor Lovers

Since moving back to Colorado last August, I’ve actively tried to gain more experience in backcountry pursuits. I’ve been a downhill skier all my life, but prohibitive costs and weekend warrior traffic are a drag. At this point in my life, I also find more enjoyment in the contemplative, peaceful nature of snowshoeing and nordic skiing.

My ultimate goal for the backcountry has always been to explore Colorado’s extensive and historic 10th Mountain Division Huts. It’s a long-standing source of shame that I’ve lived in this state off-and-on for 17 years, and have never stayed in a hut (pictured: McNamara Hut).

The non-profit hut system was established in the early ’80s by 10th Mountain Division veteran Fritz Benedict and a handful of other Aspen locals. Its origins date back to pre-World War II, however, when the U.S. War Department began training mountain troops for combat. Camp Hale, located near Colorado’s Eagle River Valley, was selected as the army training grounds for over 11,000 men, in December, 1942.

In January, 1945, the 10th Mountain Division found themselves in Italy, where, according to the website, “they played a crucial role in several battles.” During this time, many of the Division had developed a shared love of the mountains and Colorado. Post-war, a number of 10th Mountain vets settled here; some were instrumental in the founding of ski towns such as Vail and Aspen.

The hut system is in part a memorial to the soldiers of the 10th Mountain Division, and some of the early huts were built with donations from the family and friends of fallen vets. Today, the huts rely upon donations (click here to contribute) for construction, maintenance, and operation, which help to keep overnight fees low. The average bed runs about $30/night; it’s also possible to book the entire hut for a flat fee. It’s best to make reservations months in advance since the huts fill up, but if you become a member (fees range from $25/year to $1,000/lifetime), you’ll be able to participate in the 10th Division reservations lottery, and book early.

The 10th Mountain manages and takes reservations for all 29 of their off-the-grid huts. They’re connected by 350 miles of suggested routes, and range from cabins located fairly close to trailheads, to serious backcountry locales. Some of the huts are owned and operated by the Braun and Friends hut systems, near Aspen, as well as Summit Huts Association, near Breckenridge; information on all can be found on the 10th Mountain website, huts.org.My interest in the huts goes back to childhood; my dad is a WWII vet, and prior to enlisting, his dream was to be part of the 10th Mountain so that he could ski and work with horses (along with mules, the animals were used to transport gear and explosives over the Alps). Instead, he joined the infantry, and moved to Colorado to attend veterinary school at Colorado A & M (now CSU) on the G.I. bill.

Today, at 86, Dad is one of the world’s foremost experts on equine medicine and behavior, and until a couple of years ago, he was still skiing. My love of Colorado must be in my DNA, because my parents met at A & M, and I grew up skiing in Colorado (Dad, along with a few colleagues, also founded the Sierra Veterinary Medical Association, or SVMA, over 50 years ago; like him, it’s still going strong). So. My need to do a hut trip has perhaps been biological imperative.

In the final days of 2012, I visited Crested Butte with the express purpose of learning how to do alpine touring (AT). It’s a discipline of nordic skiing that involves wider skis with convertible bindings, which enable you to ski on a “fixed” or “free” heel. The boots can also be switched into “walk” or “ski” mode. In traditional cross-country skiing, unlike downhill skiing, only the toe is fixed to the binding, and the skis are narrower.

You can tour uphill with the aid of “skins,” which are self-adhesive, reusable fitted liners that adhere to the bottom of your skis. The outer surface has a fibrous covering, which provides traction so that your skis don’t slip. When you’re ready to ski downhill, you peel off the skins, and away you go.

Note that ideally, you should never attempt any backcountry pursuit alone, or at least not without having your avalanche certification. Plenty of people do it, and every season sees totally preventable deaths (see end of story for tips, and where to get certified).

To give AT a try, I hooked up with Crested Butte Mountain Guides (photos above and below, owner Jayson Simon-Jones) for a half-day trip ($125), led by part-time guide Amy Stevens. Amy is adorable, but also admirably tough (ask her to tell you about her fall from an 80-foot cliff some time). She schooled me on AT basics, and we embarked on a four-mile round-trip tour of the backcountry of the Snodgrass Trail, just past the ski area of Mt. Crested Butte.

It was a glorious, two-hour skin up to the Lookout, which provided us with a view of the tiny town of Crested Butte and surrounding peaks. By contrast, the trip down took a matter of minutes, since we were effectively downhill skiing. I was hooked, and immediately began plotting how I could do a hut trip, given my lack of experience.

Fast-forward to early March. I’d enlisted Scott Messina, longtime field operator for the 10th Mountain and an employee of Aspen Alpine Guides, to take me and a fellow hut-virgin, E, on an AT trip to the McNamara Hut, outside of Aspen. One of the first of two original huts, McNamara was built in 1982 as a memorial to Margy McNamara, whose husband, the late Robert McNamara, served as Secretary of Defense from 1961 to 1968. It sleeps 16 on its two floors (which include bunk and single beds, and one private double).

After meeting at the 10th Mountain office in Aspen, Scott drove us a few miles up Red Mountain Road to the Upper Hunter Creek trailhead, in the White River National Forest. The hut itself is just under five miles away, in the Hunter-Frying Pan Wilderness, at 10,306 feet. A recent dump meant there was loads of snow, making this a particularly scenic trip.

We could only stay one night because the beds were booked, but it was enough to provide us with a taste. E and I both share bad backs, so our primary concern was how we’d fare packing in our sleeping bags and other gear, as well as food. The huts are solar-powered, with gas cooking equipment and compost toilets in the outhouses. You source water by melting snow in huge stockpots atop the wood-burning stoves (at right, Jackal hut, similar in appearance to McNamara)

The trip in, mostly uphill, is considered intermediate. E and I quickly overheated and shed layers every 10 minutes, but we were entranced by the beauty of our surroundings. We skinned through snow-covered meadows, into aspen groves, and up through forest thick with spruce, Douglas fir, and Lodgepole pine. There were bear claw marks on trees and ermine prints in the snow. This time of year, much of the wildlife is hibernating or lying low, but the McNamara is actually one of the few huts closed in summer because it’s in the midst elk calving grounds (it’s open Thanksgiving through April 30). As we climbed, Scott told us about the moose he’d seen the previous weekend in the nearby Maroon Bells.

We arrived at the hut– a most welcome site if ever there was one– approximately four hours after setting out. The first to arrive, we shoveled snow, lit the stove, and hauled in buckets of snow for water. The hut itself was more than just functional: it was a cozy wooden cabin that reflected the conviviality that defines the hut trip experience. There were rows of built-in beds; communal dining tables; a book shelf and board games, and an open kitchen. The outhouse was outside on a small back deck, and a side room was stacked full of cords of wood.

While we changed into warm, dry clothes and got settled, our hutmates began to straggle in. It had started to snow, and the sun was setting. We ended up with a friendly group of six snowshoers and skiers, and by night’s end, we were sharing our food and drink. I put together a cheese plate; handcrafted elk sausage was passed around; wine was poured, and beers were cracked. As the snow outside intensified, we sat around talking the outdoor life. Two of the group, a young couple, had spent the previous night sleeping in snow cave they’d dug (by choice). “It only took a few hours,” the female half of the couple said. Talk about a match made in heaven.

For dinner, I prepared a pasta dish for E and Scott (as a food writer, I had to prove to myself that it’s possible to eat well on a hut trip, even when one has a crapped-out back) While we cleaned up, the other groups moved in to prepare their dinners. Later, two young women prepared S’mores to order for the rest of us using the wood-burning stove (my eternal devotion to these ladies).

That generosity is characteristic of the hut trip mentality. Sure, people visit for romantic getaways (if sharing a cabin with up to 14 other people can be considered as such) or for a solo escape. You certainly don’t have to mingle or be an extrovert, but you’ll likely be depriving yourself of some great conversation and experiences if you don’t. It’s so rare these days to connect to other people in an environment that prohibits the beeping, blinking, ringing, honking distractions of daily life. A hut stay, for lack of any other description, is pure.

The next morning, we powered down breakfasts of instant oatmeal mixed with almond butter (my pre-hardcore workout fave), and looked in wonder from the front porch at the thick frosting of powder that coated the trees. Scott suggested we skin up the north face of Bald Knob, nearly 1,000 feet up from where we stood, so that we could have a downhill sesh before heading back to the trailhead. Despite E’s and my initial doubts about skinning a steep ascent, Scott was, as always, patient and encouraging, and distracted us with information about flora, fauna, and avi safety (he teaches certification classes). Before we knew it, we’d reached the summit.

It was thoroughly rewarding. We could look down upon the entire valley, and over the Elk Mountains. There was also a front moving in, so we stripped off our skins, converted our bindings and boots, and thigh-burned our way through unmarked powder back down to the hut.

By the time we made it back to our truck at the trailhead, it was a white-out, but that’s honestly the time I most enjoy running and cross-country pursuits (as opposed to downhill, in which I’m an utter wuss about weather). It’s like I’m in my own country, a place where the only sound is the whoosh of my feet moving through drifts of snow, and my own breath. For just a brief moment, the world is muffled and still, but my connection to it is far more tangible than that of my daily life spent behind a computer. It feels like a good day to be alive.

How to safely experience the backcountry

  • Avalanches occur due to the convergence of a series of conditions. Never treat a backcountry outing casually, especially when these conditions are ripe.
  • If you’re not experienced at backcountry pursuits, get a guide or go with friends who have certification.
  • Always check conditions and let someone know where you’re going and when you’ll be back before heading out.
  • Have the proper avi gear with you, with will include a shovel, beacon, and probe.
  • Depending upon where you live, get a backcountry rescue card. The 10th Mountain offers CORSAR (Colorado Outdoor Recreation Search and Rescue) for $3.00/year, or $12.00/five years. To quote their site, “Money generated from the sale of these cards goes to the Colorado Search and Rescue Fund, which then provides reimbursement for expenses incurred during search and rescue missions.” It can not only mean the difference between life and death; it can save you and taxpayers hundreds of thousands of dollars in the event of a mishap. It’s the cost of a PBR; no excuses!

[Photo credits: McNamara and Jackal huts, 10th Mountain Division; skiers, Jayson Simon-Jones; aspen backcountry, Flickr user KR1212; Bald Knob, Laurel Miller; white-out, Flickr user Cangul]