Photo of the Day (9.18.2010)

Is this a kaleidoscope, or a ceiling? I feel like the shapes should shift and circle, like one of my childhood toy kaleidoscopes, or a 70s music video. This is a photo by Flickr user hostelmanagement of Cardiff Castle in Wales, and the gold in the ceiling is the real stuff. Groovy. While I can’t say much about the photographer’s technique, which appears to be similar to my own (point up and shoot), the depth of ceiling is noticeable in the subtle plays of light and shadow – notice the upper right corner, for example. And I swear, my neck hurts just looking at this picturefor too long….

Have any travel photos that might make our heads spin? Upload them to Gadling’s Flickr pool, and we just might choose one for our Photo of the Day feature.

Daily Pampering: The Lanesborough & Laurent-Perrier Master Class

The Lanesborough, one of London’s most exclusive hotels, is partnering with Laurent-Perrier, creator of unique and elegant Champagnes, to bring guests a dinner they’ll never forget.

On September 28, The Lanesborough will host a unique tasting of Laurent-Perrier champagnes presented by David Hesketh, Managing Director of Laurent-Perrier UK and distinguished Master of Wine. The master class features the world’s finest champagnes including the Grand Siècle prestige cuvée, Laurent Perrier vintages from 1999 and 1993, as well as an extremely rare offering from 1982. In addition, the champagnes are paired with an 8-course menu designed by Michelin starred chef Heinz Beck that includes:

  • Blue Lobster, papaya, mango and avocado, paired with Ultra Brut
  • Langoustine potato and black olive dust, paired with Grand Siècle
  • Risotto with oyster and champagne, paired with Grand Siècle
  • Gnocchi with chive and caviar, paired with Laurent Perrier 2000
  • Cod fillet with “Spellos” beans, paired with Laurent Perrier 1996
  • Composition of turbot, scallops and shellfish, paired with Laurent Perrier 1993
  • Lamb variation, paired with Laurent Perrier 1982
  • Parfait with wild berries, marshmallows and chocolate cannoli, paired with Demi-Sec

The cost to dine? £250 per person (approximately $390 USD) plus service charge
The cost to stay? Nightly rates at The Lanesborough start at £375 (approximately $586 USD)

Want more? Get your daily dose of pampering right here.

Cambridge named UK’s most boring place to shop

Cambridge is high on many visitors’ lists of places to go in England. The historic colleges of Cambridge University are almost as impressive as those of Oxford, and punting on the River Cam rivals a boat journey on the River Isis.

Oxford and Cambridge have always been rivals, but now Oxonians can sit back, smug in the knowledge that the “other” university is in a town deemed the blandest place to shop in the UK. The New Economics Foundation just released a list of 117 UK cities and towns ranked by the variety of shops in their centers. Cambridge came in dead last.

In a scathing review, the NEF described “a bland homogeneity” in the city center with only nine different types of shop.

Perhaps Cambridge students are too busy preparing for Suicide Sunday to think about shopping, or perhaps like many university students they only want to go to the same old, predictable stores. The study’s organizers point the finger at the university, the town’s main landlords, for pushing up rents too high for independent businesses to afford. Personally, I’ve been to Cambridge several times and while I’m not an avid shopper I didn’t notice it to be terribly homogeneous. At least the range of independent used bookshops is great thanks to students unloading their books at the end of term. But I haven’t been since 2004, so perhaps things have taken a turn for the worse.

So who ranked the best? Whitstable, a seaside town near Canterbury, which the survey said had an amazing variety of independent shops.

[Photo courtesy Andrew Dunn]

The hidden danger of restaurant kitchens

It’s often the dirtiest thing in the kitchen. Infrequently changed, always moist and often with raw food stuck to it, it’s a breeding ground for bacteria, yet it’s the very thing that diligent kitchen workers use to wipe their food preparation surfaces “clean.”

What is it? The dishcloth or sponge.

A new survey by the UK’s Health Protection Agency has found that a large percentage of dishcloths in restaurant kitchens contain potentially harmful bacteria. The HPA visited 120 kitchens and examined 133 cloths. They found that 86 cloths contained fecal bacteria, 21 had E. coli, 6 had Staphylococcus aureus, and 5 had Listeria. Even worse, 24 had been used both on preparation surfaces for raw meat and ready-to-eat foods.

The HPA warns that even restaurants that disinfect their cloths regularly aren’t doing enough, because simply soaking a cloth in bleach doesn’t remove the tiny food particles that attract bacteria. As soon as the cloth is taken out of the disinfectant, the bacteria start coming back.

So next time you’re in a restaurant, or your own kitchen for that matter, don’t ask how fresh the fish is, ask how fresh the dishcloth is.

[Image courtesy Anna Sacheri]

The photographer who changed the way we see the world


We’ve all seen them, those grainy series of black and white images showing animals walking or nude people climbing stairs or jumping. They’ve been used in art pieces, music videos, and are part of our visual heritage, but what are they all about?

A new exhibition at London’s Tate Britain tells the story of the photographer who took these enduring images. Eadweard Muybridge was a British immigrant to the U.S. in the 1850s. A skilled photographer, he traveled the world taking giant panoramic shots that he would then put on display, sort of an IMAX theater for Victorians. His seventeen-foot long panorama of San Francisco is one of the exhibition’s highlights.

His fame comes from his experiments with high-speed film in the 1870s. Muybridge wanted to answer the question of whether a galloping horse took all four hooves off the ground at the same time. People had been arguing about this for ages but the movement was too quick to catch with the unaided eye. Muybridge hired the Sacremento racetrack and put up a series of high-speed cameras that would be set off when the horse hit their tripwires. This technological innovation proved horses actually do leave the ground while galloping.

Muybridge became fascinated by human and animal movement and produced thousands of images. The people in his photographs are generally nude. While stuffy Victorian morality frowned on this sort of thing, since it was in the name of science Muybridge got away with it. One wonders how many of his books sold not for their scientific value, but because they contained plenty of cheesecake. He even made movies by stringing the images together on a spinning wheel called a zoopraxiscope. Muybridge was making movies twenty years before the movie camera was invented.

Muybridge at Tate Britain
runs until 16 January 2011.

[Photo courtesy Library of Congress]