Touring Scotland: Rent This Castle Please

Travelers touring Scotland are often drawn to Kirkwall, home to a variety of attractions including the famous great stone circles of Stenness and Brodgar, a UNESCO world heritage site. Also popular is Balfour Castle on the island of Shapinsay, which is available for rent.

A quick 25-minute ferry ride from Kirkwall, the principal city and capital of the 70 or so Orkney Islands, Balfour castle stands today much like it did centuries ago, dominating a great deal of the island.

Originally built as home to the Balfour family, once a big name in the trade of tea and spices, upkeep is an ongoing process and that costs money – a lot of money. Simply maintaining the structure is expensive. Adding features found in modern buildings like electrical wiring, heating and cooling has a price tag running in the £millions.Now a part-time home to the Zawadski family, the castle offers tours, as renovations are underway to maintain and restore the structures and grounds to their original magnificence.

To fund those efforts, hunting parties come from around the world, landing their private jets at the Kirkwall airport, often reserving space years in advance. The idea is to keep the castle open to the public well into the future with self-financed activities and functions.

Available to rent when the family is not in residence for about $3500 per night, Balfour castle is also available for luncheons, dinners or a traditional Orkney farmhouse tea.

See Elodie Bady, House Manager for more information.



[Photo- Chris Owen]

A Look Inside A Scotch Whisky Distillery

I must admit that despite my name I’ve never been much into whiskey. Rum? Yes. Beer? Yes. Wine? Yes. Absinthe? Yes. Mead? Oh yes! But whiskey has never really been on my radar.

A taste of 25-year-old Scapa whiskey changed all that.

Scapa prides itself as being the second northernmost Scotch whisky distillery in the world. Highland Park Distillery beats it by less than a mile. There are more northern whiskey distilleries in Scandinavia, but of course those aren’t Scotch whisky distilleries.

The Scapa distillery was founded in 1885 and sits on the southern shore of Mainland Orkney. I met with Ian Logan, International Brand Ambassador for Chivas Brothers, to take a look around this distillery that’s otherwise closed to the public.

As we entered, Logan explained that Scapa is a small operation that produces 120,000 liters of single malt whisky a year. I thought that sounded like a lot but my guide simply shrugged.

“A major distillery will do that in two weeks,” he said.

Scapa only has three employees who work equipment that’s a mix of the old and new along with a few museum pieces. The mill, for example, is 75 years old and was built by a company that no longer exists. Their still is a Lomond still from the 1930s and the only one still in operation. This equipment works just fine for a small distillery like Scapa so there’s no reason to change it.

“A distillery is all about consistency,” Logan explained.

After the sifting and milling, a combination of local spring water, sugar, and starch is poured into the mash as it’s slowly turned. Two more infusions of water follow. Fermentation takes 135 hours and then it’s sent to the Lomond still to be distilled.

%Gallery-161374%After the whisky cools, it’s put into 190 liter casks on site.

“Not many places fill their own casks these days. Most send it to a central point,” Logan said.

The casks are all American white oak, which lends a vanilla flavor. As Logan took me around the rows of casks in their warehouse, I noticed most of them were stamped “Jack Daniels.” According to U.S. law, barrels may only be used once. They are then sold to the UK where they’re reused. Used casks are actually better for Scapa’s purposes because that first use gets rid of the stronger flavors and later uses give a mellower whisky.

Casks are reused three times for single malt whisky after coming from the U.S., and then are used for blends.

“It’s a terrible analogy but a cask is like a tea bag. The more you use it the less you get from it!” Logan joked.

Logan then sat me down to try their 16-year-old and 25-year-old samples. I lack the vocabulary of the connoisseur, so let me just say that I found both to be mellow, smooth and rich with a velvety texture. I could certainly taste the vanilla that comes from the American oak, along with hints of other flavors I couldn’t quite put my finger on. Logan offered me some water to mix with it but I found this diluted the delicate flavor. This newbie drinks his whisky straight.

If you can’t find Scapa at your local liquor store, you can order it from many online retailers and also find it as one of the elements of the popular Ballantine blend.

Don’t miss the rest of my series “Exploring Orkney: Scotland’s Rugged Northern Isles.”

Coming up next: “My First Experience Driving On The Left Side Of The Road!

Beauty In Wartime: The Italian Chapel In Orkney


The remote Orkney Islands north of Scotland became important during both world wars. With German U-boats prowling the Atlantic, shipping between the United Kingdom and North America was diverted as far north as possible and passed by Orkney. The islands were protected by a series of bunkers and forts that can still be seen today.

The remote islands also proved to be a good place to put prisoners of war. Camp 60, on Lambholm, housed some 500 Italian soldiers captured during the North Africa campaign of World War II. They had a pretty good life considering the circumstances. By day they worked on building barriers between the islands to inhibit U-boat traffic, and in their spare time they built themselves a bowling alley and printed their own newspaper.

They were far from home, however, and still prisoners, so they needed some spiritual inspiration. Thus they got permission to convert two Nissen huts into a Catholic chapel. The prisoners quickly organized. Former artisans volunteered to decorate and paint the chapel, or devise candlesticks and a rood screen out of scrap metal and wood. Less skilled prisoners did the heavy work.

%Gallery-161322%One Italian POW described why the prisoners rallied around the project: “It was the wish to show oneself first, and to the world then, that in spite of being trapped in a barbed wire camp, down in spirit, physically and morally deprived of many things, one could still find something inside that could be set free.”

Check out the gallery to see this amazing little chapel – all that remains of Camp 60. It’s been lovingly preserved by the people of Orkney and regularly visited by the former prisoners and their families.

The above photo was taken by Gregory J. Kingsley, who obviously went on a nicer day than we did.

Don’t miss the rest of my series “Exploring Orkney: Scotland’s Rugged Northern Isles.”

Coming up next: “A Look Inside at a Scotch Whisky Distillery!”

Eynhallow: Visiting Orkney’s Haunted Isle


Orkney is an ancient land where prehistoric monuments still dominate the landscape, along with the wide sky and surrounding sea. Plenty of strange stories have grown up about certain places. Some of the strangest have to do with a little island called Eynhallow.

Eynhallow has been deserted since 1851. Considering that it’s a little less than 200 acres of treeless grass and rocky cliffs surrounded by dangerously strong tides, it’s a testament to Orcadian toughness that it was ever inhabited at all.

For a long time, the stories say, it wasn’t inhabited by people, but by the Finfolk. The Finfolk were a race of magical beings who in the summer lived on the island, which was then called Hildaland. This island itself was magical and was usually invisible to mortal eyes.

The Finfolk were evil beings and sometimes abducted people, much like the elves of European folklore before fantasy writers turned them into metrosexuals. One day a Finman abducted the wife of the Goodman of Thorodale, an Orcadian farmer. Thorodale saw a tall, dark figure making off with his screaming wife in a boat. The brave farmer rowed after them and the Finman turned his boat invisible and escaped. Thorodale grieved for his wife until one day he heard her voice singing to him over the waves, telling him to visit a wise woman on the island of Hoy. This woman told him how to get his wife back and kick the Finfolk off Hildaland. The rest of the tale is told here.

Hildaland, after it was rid of its pesky Finfolk, became known as Eynhallow, a corruption of the Norse word for “Holy Island.” Fanciful folktales aside, there may have been a reason for this. Some believe that a monastery once operated on the island and this is why the Vikings called it a Holy Island.

%Gallery-161239%This seems to have been confirmed when a medieval church was discovered on the island. It had been lived in and built around by the last nineteenth-century residents until disease killed many of them and the rest fled. It was only after it was abandoned that scholars realized what it was. The church building may, or may not, have served a monastery. No excavations have yet taken place. But why would a sizable church and perhaps a monastic community have been built on such a small island, only to be ignored by medieval chroniclers and completely forgotten?

I visited on an annual trip hosted by the Orkney Archaeology Society, a friendly group of professional and amateur archaeologists who love the land and its past. They wanted to explore the mysterious church building. This wasn’t a simple outing to an uninhabited island. Two visitors supposedly disappeared on a trip there in 1990. Some say the ferrymen bringing the group there and back simply miscounted; others say it may have been vengeful Finfolk.

Orcadian folklore hints that the island is still magic. It’s said that if you cut grain there after sundown, it will bleed, and a horse tethered to the ground will always be found running loose after dark.

We set out across the chilly gray water at 7:30 p.m., which in the Orkney summer means it’s still bright enough to read outside. We passed between the islands of Mainland and Rousay and one of the group members pointed out several medieval brochs on either shore.

After about 20 minutes, Eynhallow appeared before us as a green hump in the sea. There’s no pier on Eynhallow, so the ferry ground to a halt on a rocky beach, upsetting hundreds of terns that flapped and squawked at us. Soon we were tromping down the beach. The ferry had some other runs to make so it pulled away with a scrape of steel on stone and chugged off. We were temporarily marooned on an island inhabited only by malevolent spirits. I love my job.

After we left the angry terns behind, all we could hear was the wind. We headed inland across thick grass and wildflowers to reach the mysterious church. It’s a strange building and I can see why the archaeologists are puzzled by it. Parts are skillfully made, while others looked slapped together, probably by the later farmers. A staircase leads up to nowhere and debris and lumps in the earth suggest a series of outbuilding that may have been the monastery. From what can be seen, it certainly looks like a planned community built at once, with the later farmers’ additions put on every which way.

It’s a lonely place now. Grass and nettles have overgrown the site and birds have built nests in holes in the walls. As we explored, one of the group, a singer at a local church, stood in the nave and sang in Latin in a deep, resonant voice. The effect was eerily beautiful.

After puzzling over the church, we headed out to circumnavigate the island. Now, it was about 9 but this far north it meant we had a good two hours of twilight left. The increasing gloom only enriched the colors – the deep green of the grass sparkled with lighter shades of wildflowers, the pale blue of the sky, the endless gray of the ocean. The shore had brighter hues. Red cliffs studded with tufts of wildflowers housed nests for raucous birds. Fulmars, cormorants and puffins were everywhere. Angry mothers guarded their chicks by flapping their wings and squawking at us. They must have been warned by the terns.

The natural beauty continued all around the island. Waves lashed against the jagged rocks and birds studied us from sheer cliffs. As we made our way around we came across several cairns. Some were guide markers for fishermen, while others may have been ancient. A flock of sheep came out of nowhere and passed on by with barely a look at us intruders. We rounded a bend and humped over a hill and there ahead of us shone the lights of the ferry. It had come back for us.

I almost felt sorry.

For more on Eynhallow, check out Orkneyjar’s excellent collection of Eynhallow pages.

Don’t miss the rest of my series “Exploring Orkney: Scotland’s Rugged Northern Isles.”

Coming up next: “Beauty In Wartime: The Italian Chapel In Orkney!”

Olympic Athlete Kicked Out Of Olympics After Racist Tweet

July 27 will mark the first day of the Olympic Games, and participating athletes are certainly excited. Many are even taking to social media to express their feelings and, while mostly positive, some are having a bit of trouble watching what they say.

This was the case for Greek triple jumper and track and field athlete Voula Papachristou, who tweeted a racist comment in her native language about African immigrants. According to Digital Trends, the tweet translated to, “With so many Africans in Greece … At least the West Nile mosquitoes will eat home made food!!!”

After followers criticized the remark and called it insensitive, Papachristou deleted the comment and apologized on her Facebook page, saying she was “very sorry and ashamed” and “never wanted to offend anyone, or to encroach human rights.”

Unfortunately, the apology was not accepted, at least not by Olympic’s officials, and the athlete has been banned from competing.

Papachristou’s coach, George Pomaski, does not agree with the punishment, stating, “It’s too much, the penalty should not have been so strict. She has already apologized for her remarks. This is a big disappointment not only for her but for her family and for myself, and anyone involved in the Greek team.”

Do you think Papachristou’s punishment was too harsh?