Charles Dickens featured at new Museum of London exhibition

by Sean McLachlan on

The Museum of London has opened a major new exhibition on one of the city’s greatest writers–Charles Dickens. Dickens and London celebrates Dickens’ 200th birthday looks at the relationship between the writer and the city he used as inspiration for many of his novels.

The exhibition recreates the sights and sounds of 19th century London, something the museum does very well for many eras. London 200 years ago was one of the greatest cities of the world, and one of the worst. The center of global commerce and culture, it was also home to grinding poverty and drug abuse. One item on display is Dickens’ notes from an opium den he used as inspiration for one of his scenes.

Dickens often wrote about the plight of the poor and he knew what he was talking about. When still a child, he had to work ten-hour shifts in a shoe polish factory while his father spent time in debtor’s prison.

The British Library in London is also marking the bicentennial with a small exhibition titled A Hankering after Ghosts: Charles Dickens and the Supernatural. Dickens loved a good horror story and penned many, although another author once accused Dickens of plagiarism, an accusation that had some foundation in fact.

Dickens fans will also not want to miss the Charles Dickens Museum. Although Dickens only lived here from 1837-1839, the prolific author finished The Pickwick Papers, Oliver Twist, and Nicholas Nickleby in that time. Even if you’re not terribly interested in him, his house gives you a good idea of a moderately wealthy family home of the era.

Dickens and London will run until June 10, 2012.

Photo of Dickens with his two daughter courtesy Wikimedia Commons.

Stroll through the Field of Light at the Holburne this winter

by Jessica Festa on

From now until January 8, 2012, the Holburne Museum in Bath, England, will feature renowned lighting artist Bruce Munro‘s “Field of Light” exhibit. The art installation features over 5,000 light bulbs planted around the venue that alternate and shift their appearance in groups. A magical effect is created by acrylic stems topped with frosted spheres that contain fiber optic cables illuminated by a color projector.

Everyday from 4PM-7PM, the Field of Light is turned on, and visitors can enjoy strolling through the grounds free of charge. While exploring the exhibit, try to see if you can imagine the barren dessert in Australia and how it bursts into bloom after it rains. This image is what actually inspired Munro to create the work.

The Director the Holburne Museum, Alexander Sturgis, comments, “We are delighted that Bruce Munro’s artwork will bring such a magical experience of light within our grounds at the darkest time of the year. At what, for most people, is a frantic time of festive preparation we are pleased to be able to offer a tranquil and uplifting experience at the Holburne.”

If you’d like to visit the Holburne Museum, it is located on Great Pulteney Street. You can also check out the gallery below to get a better idea of exactly what this serene and mystical world really looks like.

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Weird monument in Wales has interesting history

by Sean McLachlan on


If you’re staying in Aberystwyth, Wales, you can see it from pretty much everywhere–a tall tower on a bluff to the south of town. At first it’s hard to see what it is, so my wife, five-year-old son and I decided to walk there and have a look.

It was an easy two or three kilometers from town through a wooded trail up a fairly steep slope. What greeted us once we made it through the trees was rather surprising–a giant stone cannon pointing at the sky. The bluff gave a commanding view of the town, a horse racing track, and the open sea. A little plaque declared that this was a monument to the Duke of Wellington, who beat Napoleon at the Battle of Waterloo with some timely help from the Germans. It was erected c. 1852.

But. . .why? What’s the connection between a Welsh seaside report and one of the British Empire’s greatest heroes? There isn’t even a statue of the Duke duking it out with the undersized French dictator. From town it looked for all the world like the smokestack of some Victorian factory.

The owners of our B&B, the Seabrin Guest House, told us the tale. It’s called the Derry Ormond Tower, after the local landowner who first came up with the idea of the tower. Ormond was a veteran of Waterloo and wanted to honor the general he served under.

Originally the cannon was supposed to serve as the base for a statue of the Duke of Wellington astride a horse, looking suitably imperious. Money ran out, however, and some say the statue languished in a stonemason’s yard in Cardiff until someone with deeper pockets took it off their hands.

So Aberystwyth is left with half a monument. Ah well, at least the view was nice.

What’s your favorite odd monument? Tell us about it in the comments section!

Heathrow: The shut-down that wasn’t

by Alex Robertson Textor on

It wasn’t the Heathrow shut-down of the decade, that’s for sure.

As widely reported, there was a public sector strike yesterday in the United Kingdom. The biggest fear within the travel industry and media was that London’s Heathrow Airport would go into heavy-delay meltdown, but the anticipated chaos never materialized. In the Guardian, Robert Booth and Alan Travis reported yesterday that Heathrow remained calm and relaxed throughout the day, a result of a concerted effort on the part of UK authorities to encourage airlines to operate at lower capacity and to cancel a small number of flights.

Booth and Travis also site a BAA employee’s claim that the UK Border Agency partnered with authorities in the US, Canada, Australia, New Zealand, and Japan to increase scrutiny of passengers bound for the UK as a pre-screening measure. Immigration agents at Heathrow were replaced by civil servants and police officers.

The one-day strike was prompted by pension reforms announced by the current government. These reforms, if enacted, will force public sector workers to contribute more of their income to their pensions and will also raise the retirement age. To add insult to injury, the strike came a day after the government announced that public sector workers would only see annual income increases of one percent through 2014, despite annual inflation rates of around five percent. Many institutions were affected by the strike. Most schools in the UK were closed yesterday, as were many other public offices.

Today is expected to be a more difficult day at Heathrow despite the return of Border Agency staff to work, given the passenger backlog from cancelled flights. Anxious passengers may have some of their questions answered by the airport authority’s FAQ.

[Image: Flickr | .curt.]

Traditional holiday beverages from around the world

by Laurel Miller on

Americans aren’t very creative when it comes to traditional holiday beverages (do, however, look for my upcoming story on Boulder’s banging mixology scene, which includes some killer contemporary winter cocktails). Historically, though, we’re more of an eggnog/mulled cider/hot chocolate kind of society.

I’m not knocking our Christmas beverages of choice. Properly made, they’re delicious, and certainly festive. But some countries really know how to roll when it comes to holiday imbibing (especially Latin America. One word: rum.).

Below, a compilation of some of the more interesting boozy holiday beverages from around the world that can be easily recreated in your own kitchen. Online recipes abound, and all of these are (almost) as tasty sans alcohol.

Coquito: Puerto Ricans are great because they’re not afraid to embrace their love of saturated fats (lard, coconut milk, etc.) or rum. In case you’ve been living under a rock, coconut is the new fat du jour (read more about its health attributes here). Everything in moderation, including moderation, as I always say.

Coquito recipes vary, but in general, this rich, blended Christmas concoction is a froth of spiced rum, condensed milk, coconut milk or cream of coconut, vanilla, and spices such as cloves, nutmeg, and cinnamon. Some versions may include ginger or ground nuts, but it’s always served chilled, in a small glass. Heavy, yes, but both sexy and satisfying. Add some eggs, and you’ll have ponche, the Venezuelan or Dominican version of eggnog.

Mulled wine: Variations on this warm, spiced, sugared, and otherwise enhanced wine (usually red) are served throughout Europe. There’s Nordic gløgg redolent of cloves, cinnamon, cardamom, ginger, and bitter orange (and perhaps a helping of aquavit). It’s very similar to German glühwein made with lemon, cinnamon sticks, cardamom or ginger, and cloves; in Alsace (the French region bordering Germany), they also add vanilla bean.

In Bulgaria, greyano vino contains honey, peppercorns, and often, apple or citrus. Polish grzane wino is more of a traditional mulled wine, but they also make grzane piwo, in which mulled beer (try a Hefeweizen or Belgian ale which are lighter and sweeter) is substituted for the wine. Na zdrowie (“To your health”)!

[Photo credit: Flicker user Akane86]Ponche Navideño: Not to be confused with those other luscious ponches, this Mexican version is made with sugar cane, apples and/or pears or citrus, raisins, prunes, and tejocotes–an indigenous fruit used by the Aztecs, who called them texocotl. Add tequila, brandy, or rum; heat, and instant fiesta. At Christmastime, ponche vendors can be found on the street, ladling out cupfuls of good cheer.

Another popular Mexican holiday beverage is champurrado, a version of atole (warmed cornmeal thinned to a pourable consistency) flavored with chocolate. It tastes much better than it sounds, and is delicious on a chilly day.

Sorrel Punch: This Jamaican Christmas drink is made from the petals of a species of hibiscus (jamaica in Latin America), locally known as sorrel. In Australia it’s known as rosella, and where it makes a lovely, delicate, fruity red jam. This isn’t the same plant Americans know as sorrel or French sorrel. That’s a bitter wild green, which would make for a truly revolting cocktail, unless you’re one of those people who find wheat grass juice “refreshing.”

Dried hibiscus buds can be purchased at Hispanic or Caribbean markets; the recipe varies, but it’s usually some combination of the flowers, sugar, smashed fresh ginger, water, lime juice, and rum (dark is more traditional than light). Mix, stir, turn on your light box (fellow Seattleites know what I’m talking about), and crank your fave reggae CD. It ain’t the islands but it’s a nice change of pace from all that mulled wine.

Wassail: Did any American not grow up hearing about or actually going “wassailing,” aka carolling? This mulled British cider is synonymous with knocking on stranger’s doors and breaking into song. Unfortunately, I wasn’t allowed to hit the wassail bowl after mandatory childhood post-carolling; parents should remember that singing in public is the worst possible form of torture for a geeky, tone-deaf pre-teen. Wassail has been a Christmas classic across the pond for centuries, so I’m sure generations of British children suffered the same fate.

Cola de mono: Although Chile is better known for its pisco sours (Peru also claims this libation as its own, but both countries produce it and they’re still duking it out over who actually invented this potent grape brandy) and wine, Christmastime means a glass of “monkey’s tail.” Combine aguardiente (sub pisco or a neutral firewater) with milk, coffee, vanilla bean, and cloves. I have no idea what this has to do with the tail of a monkey, but it’s a cute name. Uh, bottom’s up.

[Photo credit: eggnog, Flicker user elana’s pantry; wassail, Flicker user jeremytarling]