Some German airports shut because of Iceland volcano

by Sean McLachlan on

Ash from the Icelandic volcano Grimsvötn that caused hundreds of flight cancellations in the UK, Denmark, and Norway yesterday has now moved over Germany, shutting down airports in the north of the country.

Hamburg and Bremen airports are closed. Berlin airport will probably close this morning as well. At least 600 flights are expected to be affected.

Poland may also be affected today but otherwise flights in, out, and around Europe should be operating. There may be knock-on delays because of the disruption in Germany so check ahead before going to the airport.

In better news, Grimsvötn has stopped erupting. Let’s hope it keeps behaving.

Have you been affected by the volcanic ash? Feel free to vent in the comments section!

[Micrograph of volcanic ash courtesy US Geological Survey]

UPDATE: (9:23 EDT) The BBC is reporting that Hamburg, Bremen, and Berlin airports have reopened. About 700 flights were cancelled.

Travel Read: The East Highland Way hiking guide

by Sean McLachlan on


Last year for my annual “Oh crap another birthday I need to prove my youth” long-distance hiking adventure, I chose Scotland’s East Highland Way. It runs 78 miles from Ft. William through some beautiful countryside to Aviemore. The route had just been created by hiker Kevin Langan, and was so new there wasn’t a guidebook. Kevin was kind enough to send me maps and a summary preprint of his book and I set off. Check out the link above to follow my adventures.

Now Kevin’s book has been published by independent Scottish publisher Luath Press, Ltd. The East Highland Way is a detailed guide to the route with lots of information on wildlife and history. It’s also richly illustrated with clear maps and photos of Scotland’s beautiful countryside. Full disclosure: I contributed several photos. I didn’t ask for payment, and I don’t receive any royalties. I gave Kevin free photos because I believe in promoting this trail.

I’ve never read a guidebook after going somewhere, yet this strange experience didn’t diminish my enjoyment. Kevin gives lots of detail about side trips I missed and information about Scotland’s nature I wished I’d known before I headed out. I highly recommend the book. Of course, if you’re planning on hiking this route there’s no other book about it, so my recommendation is unnecessary, but it’s nice to know the only game in town has been well played.

The East Highland Way starts at the junction of the West Highland Way and Great Glen Way, both very popular (some would say too popular) routes. It ends at the start of Speyside Way, another popular route. If you want an enjoyable hike that isn’t overrun by walkers, consider the East Highland Way. When I went last year I hardly bumped into anyone. The only other person I heard was doing the hike was a German guy walking a day ahead of me. I never caught up with him and that’s just fine. I loved having the Highlands to myself.

Launchpad London: Nicosia logistics

by Alex Robertson Textor on

Though largely bypassed by Americans, Cyprus is a very popular warm weather destination for Britons and other northern Europeans. Cypriot coastal resort towns include Ayia Napa, Larnaca, Limassol, Paphos, and Protaras. Planeloads of sun-hunters descend on Cyprus throughout much of the year; the island occupies a kind of sunny mid-haul position not unlike the place of the Caribbean and Mexico for many Americans.

For my second budget-friendly Launchpad London excursion I bypassed the coastal strip altogether and ventured instead to Nicosia, the divided city serving as the capital of both the Republic of Cyprus as well as the Turkish Republic of Northern Cyprus–the latter recognized only by Turkey.

Cyprus is served well by a range of airlines from London. From one or another of London’s four big airports, Larnaca in the southeast is reached by British Airways (Heathrow), Cyprus Airways (Heathrow), easyJet (Gatwick), Monarch (Gatwick and Luton), and Thomas Cook (Gatwick, Heathrow, and Stansted). Paphos in the southwest is served by Cyprus Airways (Heathrow), Monarch (Gatwick), Thomas Cook (Gatwick, Luton, Stansted), Thomson (Gatwick, Luton, Stansted), and Tor Air (Gatwick), while Ercan in the north sees indirect traffic from London Stansted courtesy of Pegasus Airlines.

I chose Monarch for my jaunt last week from London Gatwick to Larnaca because it was very cheap: £108 round trip, purchased, remarkably, just 12 days prior to departure. Once the credit card surcharge was taken into account, my grand total came to £113 ($182). I managed to hold onto that fare by refusing all the extras Monarch threw my way: reserved seats, meals, flight status texts, and insurance.

Between Larnaca and Nicosia there is an affordable shuttle van by Kapnos Airport Shuttle, just €7 to an anonymous parking lot in the south of the city. From there, it’s fifteen minutes by taxi (€10) into Nicosia’s Old Town.

Budget hotels are thin on the ground on both sides of the Green Line, the island’s buffer zone. Though I knew I would spend time on both sides of the Green Line, I researched hotels in south Nicosia only. Two fine business-class midrange hotels in south Nicosia’s Old Town are Royiatiko, where I booked my single room (€110 for a double) and Centrum Hotel (€99 for a double). Averof, 15 minutes from the Old Town by foot, is also well-liked (€60 for a double without breakfast). Airbnb lists a number of budget rooms in Nicosia. Rather unfortunately, none of these had a sufficient number of photos or reviews to make me feel confident about making a reservation.

Restaurants are reasonably priced. I snacked at cafes for €3 and had an unremarkable lunch for €10. My dinner at a fine Cypriot restaurant was considerably more expensive, though far cheaper than a simple lunch in most cities in Western Europe–and with gargantuan portions, to boot. A meze meal at Zanettos is big enough to do service as lunch and dinner. I counted 17 plates, some groaning with a range of delicious things. There were strips of liver, snails, mushrooms, eggs in tomato sauce, and plenty of greens. Along with an enormous bottle of KEO, the local beer, my outlay came to €23.

Visit Gadling tomorrow to read my two-day Nicosia culture break itinerary.

Iceland volcano cancels flights

by Sean McLachlan on


Here we go again.

After last year’s misery from the Eyjafjallajökull eruption, now another Icelandic volcano, Grimsvötn, is causing a new round of worries.

More than 250 flights have already been canceled as a cloud of volcanic ash blows over Scotland. Most of Ireland, northern Wales, and northern England will see the ash later today.

Several Scottish airports have been affected, including major ones such as Edinburgh and Glasgow. Other airports that will likely have problems today include Londonderry, Prestwick, Durham Tees Valley, Newcastle, and Carlisle. Officials say the cloud should move on and flights from Edinburgh and Glasgow will resume this afternoon. Airports in the far north of Scotland should get the all-clear tomorrow. Of course, that’s assuming there are no more eruptions or changes in the wind.

Luckily the wind has taken much of the ash away from populated areas, over the far north Atlantic, eastern Greenland, and north of Scandinavia.

Several airlines are not flying through Scottish airspace. You can see a full list here. Since the northerly route between Europe and North America passes through the ash cloud, transatlantic flights may have to be diverted, causing delays. Check ahead before going to the airport.

So far this doesn’t look like another Eyjafjallajökull. The Grimsvötn eruption is smaller and the ash particles are bigger, meaning they fall to earth more quickly instead of hanging in the atmosphere for days.

Have your travel plans been affected by the Grimsvötn eruption? Tell us about it in the comments section!

[Photo courtesy Roger McLassus]

Students to travel the world in search of tea

by Chris Owen on

College students across the United States will spend the Summer in a variety of ways. Some will work, some will play and others will continue their education on campus or in a variety of summer options that involve travel. At Harding University in Arkansas, some will discover that the things we drink play important roles in our culture as students travel the world in search of tea.

“It’s a way of approaching history by studying a drink and its role in culture, society, politics and economics ” Jeff Hopper, a professor of humanities at Harding told Newstimes.com.

Earning 9 credit hours, students will trace history over the summer through the movement and changes of tea, studying how each culture incorporated the drink into their lives. The six-student group will stop in China, Indonesia, Russia among other countries where tea played a critical cultural role. Four of the students were on a similar journey last year with a coffee theme.
“Many more people in the world drink tea than coffee,” Hopper added. “Tea is thousands of years old. Coffee is not. It takes us back further, it’s embedded much more into religious ceremonies and cultures.”

They will even stop in Boston where the group will commemorate the original Tea Party and its backlash on the East India Tea Company.

“The East India Tea Company was the largest in the world,” Hopper said. “That would be today like spilling a tanker load of Exxon oil on purpose. Tea was a symbolic commodity in the relationship between the colonies and Great Britain.”

The trip will end in London, where they will visit the Twinings Tea Museum and enjoy high tea at Fortner Mansion.

“High tea is a British term for a celebratory, ceremonial drinking of tea with special food and treats,” Hopper said. “They have sandwiches, biscuits and cookies and it’s traditionally held in the late afternoon. If I were a British gentleman, and I wanted to entertain you, the most elegant way short of a dress-up dinner would be to invite you to tea at 4 p.m. The amount of amenities, jellies and currants determines the formality.”

There are no plans for a third beverage-oriented trip next summer although another coffee-themed trip may be organized.

Flickr photo by Maks Karochkin

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